I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. \u2014Naylet LaRochelle, Miami, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1505983,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,306919,306910,304328,304292,305487,304338,304433,307104,304041,303966,307191,304185,304408,304368,306848,304268,307307,307698,304350,324623,307325,304150,307614],"categories-v2":[308623,310825,310347,309917,309906,308988,308984,308481,308305,310796,308992,308833,310155,308633,308495,310239,309467,308813,308745,309603,259483,310342,310669,309001,309177,310364,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Balsamic Steak Salad","post_link":"\/recipes\/balsamic-steak-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Balsamic-Steak-Salad_EXPS_FT24_174202_EC_020724_3.jpg"},{"post_title":"Balsamic-Seasoned 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Plums","post_link":"\/recipes\/balsamic-goat-cheese-grilled-plums\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps50736_CW163683D03_30_7b-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps165973_SD153320C12_04_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-steak-with-red-grape-relish\/","name":"Balsamic Steak with Red Grape Relish","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps165973_SD153320C12_04_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida ","recipeIngredient":["1 beef top sirloin steak (3\/4 inch thick and 1 pound)","3\/4 cup reduced-fat balsamic vinaigrette, divided","2-1\/2 cups seedless red grapes, halved","4 green onions, chopped (about 1\/2 cup)","1\/2 cup crumbled blue cheese","1\/4 teaspoon salt","1\/4 teaspoon coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place steak in a shallow dish; add 1\/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese."},{"@type":"HowToStep","text":"Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)."},{"@type":"HowToStep","text":"Cut steak into thin slices. Serve with grape relish and remaining vinaigrette."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 332 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"659mg sodium","carbohydrateContent":"22g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicoleny"},"reviewBody":"This is such a wonderful and simple recipe. It looks so pretty on the plate, but takes only about 10-15 minutes to prep. I love the sweetness of the grapes with the tang of the blue cheese. My only note would be that the recipe calls for A LOT of grapes for the relish, which I don't think is necessary. This makes SO much relish for a 1 pound piece of steak. I only use 1 1\/2 cup of grapes and just add some cheese and green onion to my liking. Regardless, we make this all the time. My husband LOVES it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"165973","romance_copy_dek":"I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida ","enhanced_recipe_title":"Balsamic Steak with Red Grape Relish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef top sirloin steak (3\/4 inch thick and 1 pound) ","IngredientText":"1 beef top sirloin steak (3\/4 inch thick and 1 pound) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup reduced-fat balsamic vinaigrette, divided","IngredientText":"3\/4 cup reduced-fat balsamic vinaigrette, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups seedless red grapes, halved","IngredientText":"2-1\/2 cups seedless red grapes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, chopped (about 1\/2 cup)","IngredientText":"4 green onions, chopped (about 1\/2 cup)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crumbled blue cheese","IngredientText":"1\/2 cup crumbled blue cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon coarsely ground pepper","IngredientText":"1\/4 teaspoon coarsely ground pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps165973_SD153320C12_04_5b.jpg","RecipeId":165973,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Balsamic Steak with Red Grape Relish Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps165973_SD153320C12_04_5b.jpg","ContributorId":null,"Firstname":"Naylet","Lastname":"LaRochelle","City":"Miami","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_LaRochelle_53850_a.jpg","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Balsamic Steak with Red Grape Relish","SubmittedTitle":"Balsamic Steaks with Grape and Green Onion Relish","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Balsamic Steak with Red Grape Relish","OriginalSourceProject":"Balsamic Steak with Red Grape Relish","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. 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This is such a wonderful and simple recipe. It looks so pretty on the plate, but takes only about 10-15 minutes to prep. I love the sweetness of the grapes with the tang of the blue cheese. My only note would be that the recipe calls for A LOT of grapes for the relish, which I don't think is necessary. This makes SO much relish for a 1 pound piece of steak. I only use 1 1\/2 cup of grapes and just add some cheese and green onion to my liking. Regardless, we make this all the time. My husband LOVES it.<\/p>","CommentId":1,"DateRated":"12\/17\/2015 20:42","GUID":"fb3c91a0c0464685881ce3a6fdf5c3df","MemberId":8666959,"Rating":5,"ScreenName":"nicoleny","SubmittedDate":"12\/17\/2015 20:40"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Balsamic Steak with Red Grape Relish"}},"analytics":[],"yoast_head":"\n