{"id":790038,"date":"2018-09-23T10:31:04","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/"},"modified":"2023-09-13T05:51:45","modified_gmt":"2023-09-13T10:51:45","slug":"sea-salt-mint-white-mocha-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/","title":{"rendered":"Sea Salt Mint White Mocha Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe came from my mom’s Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I’ve been making these since high school. They taste like Christmas.\u2014Kristin Bowers, Rancho Palos Verdes, California<\/p>\n","protected":false},"author":7061,"featured_media":1602481,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,306980,306989,304423,306027,304328,304993,304288,305487,306042,304338,306171,304515,304390,303966,304988,304408,304368,306848,304268,304458,307569,304558,324623,307559,304388,303994,304395,304398,304150,307009,304353,304403],"categories-v2":[308500,310461,309438,310025,310014,310031,308821,308988,308319,311758,308984,308481,308940,259620,310796,311771,308992,312036,308880,308761,308495,308935,308813,308745,309603,259483,308865,310554,311801,308910,309177,310541,308752,308528,308782,308797,309434,340578,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Mint Chocolate Chip Cookies","post_link":"\/recipes\/mint-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Mint-Chocolate-Chip-Cookies-_EXPS_FT24_275974_0405_JR_1.jpg"},{"post_title":"Chocolate Mint Sandwich Cookies","post_link":"\/recipes\/chocolate-mint-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mint-Sandwich-Cookies_EXPS_HCCBZ18_12903_B04_12__5b-1.jpg"},{"post_title":"Chocolate Mint Cookies","post_link":"\/recipes\/chocolate-mint-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mint Sandwich Cookies","post_link":"\/recipes\/mint-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mint-Sandwich-Cookies_EXPS_HCCBZ19_19205_E05_16_2b-2.jpg"},{"post_title":"Mocha Shortbread Sandwich Cookies","post_link":"\/recipes\/mocha-shortbread-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2024\/05\/Mocha-Shortbread-Sandwich-Cookies_EXPS_RCS24_275354_P2_MD_03_21_2b.jpg"},{"post_title":"Butter 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Cookies","post_link":"\/recipes\/salted-brown-sugar-and-rye-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2021\/06\/Salted-Brown-Sugar-and-Rye-Chocolate-Chunk-Cookie-_EXPS_RC21_263461_B06_23_7b.jpg"},{"post_title":"Mocha Meringue Sandwich Cookies","post_link":"\/recipes\/mocha-meringue-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mocha-Meringue-Sandwich-Cookies_EXPS_SDDJ18_205388_C08_08_2b-1.jpg"},{"post_title":"Chocolate Chip Molasses Cookies","post_link":"\/recipes\/chocolate-chip-molasses-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30491_HCA1383857D220-2.jpg"},{"post_title":"White Chocolate Chip Hazelnut Cookies","post_link":"\/recipes\/white-chocolate-chip-hazelnut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Chip-Hazelnut-Cookies_EXPS_FT23_17738_JR_1201_5.jpg"},{"post_title":"Mint-Filled Cookies","post_link":"\/recipes\/mint-filled-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps97537_CC153599C04_24_3b.jpg"},{"post_title":"Chocolate Caramel Kiss Cookies","post_link":"\/recipes\/chocolate-caramel-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Kiss-Cookies_EXPS_UCSBZ17_180562_B05_24_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sea-Salt-Mint-White-Mocha-Cookies_EXPS_THD18_223269_C07_26_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/","name":"Sea Salt Mint White Mocha 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Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California\r\n","recipeIngredient":["1 cup butter-flavored shortening","3\/4 cup sugar","3\/4 cup packed brown sugar","2 large eggs, room temperature","1 teaspoon mint extract","1-1\/2 cups all-purpose flour","1 tablespoon instant espresso powder","1 teaspoon sea salt","1 teaspoon baking soda","2 cups old-fashioned oats","1 package (10 to 12 ounces) white baking chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and extract. In another bowl, whisk flour, espresso powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and white chips."},{"@type":"HowToStep","text":"Drop dough by scant 1\/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container."}],"recipeYield":"26 cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 229 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"140mg sodium","carbohydrateContent":"28g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I made these cookies to for the Boy Scout troop. They were great! I used a 1\/4 teaspoon of mint extract instead of the one teaspoon the recipe calls for. That was enough to add a good mint flavor. A 2 tablespoon cookie scoop (mid size) makes a good size cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest214"},"reviewBody":"I followed the recipe to the T and these are amazing. I did forget mint in half the batch and they still tasted so good! The espresso came out more without the mint, but was still subtle enough that I'd recommend these to people who don't like coffee. When I pulled the batches out of the oven they still looked underdone on top so I stuck them in for an extra minute. While warm this was perfect, they did cook more on the pan and when cool firmed up greatly. I would have taken them out while a bit underdone next time - which really is what the recipe says: when beginning to brown, take out. The time in the recipe is perfect too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"223269","romance_copy_dek":"This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. 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Bake: 15 min.\/batch","MinimumServingQuantity":26,"MaximumServingQuantity":26,"Yield":"26 cookies","DigitalTitle":"Sea Salt Mint White Mocha Cookies","SubmittedTitle":"Minty + Salty White Mocha Cookies","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"9\/23\/2018 10:31:04 AM","ContestPlacementId":null,"FbImage":"FB_THD18_223269_C07_26_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sea Salt Mint White Mocha Cookies","OriginalSourceProject":"Sea Salt Mint White Mocha Cookies","ContestPlacement":"3rd Place","Trailer":"
Test Kitchen tips<\/B>\r\n

  • For a caffeine-free version, simply leave out the espresso powder. <\/LI>\r\n
  • Milk or dark chocolate chips can be substituted if that\u2019s what you have on hand. <\/LI>\r\n
  • Do not remove the cookies from the baking sheet too soon after baking. They are more fragile when they are warm. <\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and extract. In another bowl, whisk flour, espresso powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and white chips.","SequenceNo":1},{"Direction":" Drop dough by scant 1\/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Chocolate Chip Cookies","ID":94642},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Oatmeal Cookies","ID":95966},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0},{"Name":"Irish Desserts","ID":89672},{"Name":"Irish Recipes","ID":89664}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222},{"Name":"Holiday Cookie Recipes","ID":104358},{"Name":"New Year's Desserts","ID":104482},{"Name":"New Year's Recipes","ID":104474},{"Name":"St. Patrick's Day Desserts","ID":104506},{"Name":"St. Patrick's Day Recipes","ID":104498}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Drop Cookies","ID":306042},{"Name":"Edible Gifts","ID":306171},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Oatmeal","ID":307569},{"Name":"Rice & Grains","ID":307559},{"Name":"White Chocolate Chips","ID":307009},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 cookie: 229 calories, 12g fat (4g saturated fat), 17mg cholesterol, 140mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 3g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sea-Salt-Mint-White-Mocha-Cookies_EXPS_THD18_223269_C07_26_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sea-Salt-Mint-White-Mocha-Cookies_EXPS_THD18_223269_C07_26_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • For a caffeine-free version, simply leave out the espresso powder. <\/LI>
  • Milk or dark chocolate chips can be substituted if that\u2019s what you have on hand. <\/LI>
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They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-09-13T10:51:45+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/Sea-Salt-Mint-White-Mocha-Cookies_EXPS_THD18_223269_C07_26_5b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/Sea-Salt-Mint-White-Mocha-Cookies_EXPS_THD18_223269_C07_26_5b-3.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/","name":"Sea Salt Mint White Mocha Cookies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/Sea-Salt-Mint-White-Mocha-Cookies_EXPS_THD18_223269_C07_26_5b-3.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-09-13T10:51:45+00:00","description":"This recipe came from my mom's Grandma Alice, who taught her how to bake. 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They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/Sea-Salt-Mint-White-Mocha-Cookies_EXPS_THD18_223269_C07_26_5b-3.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/Sea-Salt-Mint-White-Mocha-Cookies_EXPS_THD18_223269_C07_26_5b-3.jpg","width":1200,"height":1200,"caption":"Sea Salt Mint White Mocha Cookies Exps Thd18 223269 C07 26 5b 3"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sea-salt-mint-white-mocha-cookies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Chocolate & Cocoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/"},{"@type":"ListItem","position":6,"name":"Chocolate Chips","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/chocolate-chips\/"},{"@type":"ListItem","position":7,"name":"White Chocolate Chips","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/chocolate-chips\/white-chocolate-chips\/"},{"@type":"ListItem","position":8,"name":"Sea Salt Mint White Mocha Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 03:50:06","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/790038"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=790038"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/790038\/revisions"}],"predecessor-version":[{"id":2089174,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/790038\/revisions\/2089174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1602481"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=790038"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=790038"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=790038"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=790038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}