We crave pizza that\u2019s super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. \u2014Jade Fears, Grand Ridge, Florida<\/p>\n","protected":false},"author":7061,"featured_media":79018,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,304328,304292,305487,304338,304515,304433,303966,304408,304368,306848,304268,307307,306410,304350,324623,303994,307325,304560,304150],"categories-v2":[308500,309439,310347,308984,308481,308305,310796,308992,308880,308833,308495,308813,308745,309603,259483,310342,312369,309001,309177,308528,310364,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Chicken Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"},{"post_title":"Garlic-Onion Tomato Pizza","post_link":"\/recipes\/garlic-onion-tomato-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21297_TH10386D27B.jpg"},{"post_title":"Garlic Bread Pizza","post_link":"\/recipes\/garlic-toast-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25759_SarahTramonte_3.jpg"},{"post_title":"Garlic Herbed Grilled Tuna Steaks","post_link":"\/recipes\/garlic-herbed-grilled-tuna-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_44354_JuliaHartbeck.jpg"},{"post_title":"Garlicky Chicken Pizza","post_link":"\/recipes\/garlicky-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlicky-Chicken-Pizza_exps83538_TH143190C10_04_6b_RMS.jpg"},{"post_title":"Tomato-Basil Steak","post_link":"\/recipes\/tomato-basil-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Basil-Steak_exps175123_EDSC143234D03_27_1bC_RMS.jpg"},{"post_title":"Steak Pizzaiola","post_link":"\/recipes\/steak-pizzaiola\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Steakhouse Pizza","post_link":"\/recipes\/steakhouse-pizza\/","post_image":"\/wp-content\/uploads\/2020\/05\/Steakhouse-Pizza_EXPS_THEDSCODR20_238827_B03_12_5b-2.jpg"},{"post_title":"Steak & Blue Cheese Pizza","post_link":"\/recipes\/steak-blue-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114761_SSD143207D06_05_2b.jpg"},{"post_title":"Herbed Steak Fries","post_link":"\/recipes\/herbed-steak-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Steak-Fries_EXPS_FT21_33239_F_1203_1-6.jpg"},{"post_title":"Garlic Pizza Wedges","post_link":"\/recipes\/garlic-pizza-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Pizza-Wedges_EXPS_TOHON19_26503_E06_18_7b.jpg"},{"post_title":"Garlic Herbed Beef Tenderloin","post_link":"\/recipes\/garlic-herbed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Herbed-Beef-Tenderloin_EXPS_ATBRS21_21171_E11_19_4b-e1729171954815.jpg"},{"post_title":"Artichoke Chicken Pesto Pizza","post_link":"\/recipes\/artichoke-chicken-pesto-pizza\/","post_image":"\/wp-content\/uploads\/2019\/02\/Artichoke-Chicken-Pesto-Pizza_EXPS_SDAM19_23872_E12_07_5b-1.jpg"},{"post_title":"Garlic Brie Pizza","post_link":"\/recipes\/garlic-brie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26080_HC62210D183-2.jpg"},{"post_title":"Grilled Fig and Honey Pizza","post_link":"\/recipes\/grilled-fig-and-honey-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps95564_GI163846A12_16_5b.jpg"},{"post_title":"Asparagus, Bacon & Herbed Cheese Pizza","post_link":"\/recipes\/asparagus-bacon-herbed-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167094_TH2847295B03_06_2b-5.jpg"},{"post_title":"Grilled Sausage-Basil Pizzas","post_link":"\/recipes\/grilled-sausage-basil-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps87182_SD143205A01_30_4b_WEB-7.jpg"},{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Olive Veggie Pizza","post_link":"\/recipes\/olive-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32378_TH950745D56.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps166687_SD163575B10_08_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-steak-pizza\/","name":"Garlic & Herb Steak Pizza","datePublished":"2018-01-01","dateModified":"2023-07-09","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps166687_SD163575B10_08_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We crave pizza that\u2019s super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. —Jade Fears, Grand Ridge, Florida ","recipeIngredient":["1 beef top sirloin steak (3\/4 inch thick and 1 pound)","3\/4 teaspoon salt","3\/4 teaspoon pepper","1 tablespoon olive oil","1 prebaked 12-inch thin pizza crust","1\/2 cup garlic-herb spreadable cheese (about 3 ounces)","2 cups chopped fresh spinach","1 cup sliced red onion","1 cup sliced fresh mushrooms","1-1\/2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan."},{"@type":"HowToStep","text":"Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion."},{"@type":"HowToStep","text":"Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 440 calories","fatContent":"23g fat (11g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"926mg sodium","carbohydrateContent":"29g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jmo"},"reviewBody":"
This was excellent! Used Naan bread and left over marinated sirloin kabobs. What an excellent meal. The spreadable cheese was something I would have never thought to use. Will definitely make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa4894"},"reviewBody":"
Excellent idea for pizza! This is going to be a long review, but I loved how it turned out tonight so much that I wanted to share my personal ideas. <\/p>
I've made it twice - the first time was exactly as written and I found that there are WAY too many ingredients, making it ultra-thick. Also, I wasn't impressed with how the meat turned out (a little tough) & hardly any flavor. <\/p>
So the SECOND TIME I made adjustments & love it this way best!!! I used filet mignon (because I had some in the freezer that need to be cooked -only 3\/4 lb & not 1 lb), however if I make it with sirloin I'll do the same thing, which is: trim & thin slice the meat FIRST; season it to your liking ( I used Cajun seasoning because salt & pepper just don't do enough for my taste buds); sear & brown in a pan until cooked. <\/p>
Also, I cooked 4 oz of sliced baby bella mushrooms (my favorite - great flavor) in 2 Tbsp of butter, just enough to soften. <\/p>
Other notes: I find it's a MUST when using a prebaked pizza crust, to par-bake it. I put olive oil on the top & cook it 9-10 minutes. Remove & cool. This helps it be crispy & not chewy. After the spreadable garlic-herb cheese I then put 1 cup shredded cheese (I used Pizza Blend, but feel Italian Blend or Mozzarella would also be great); then Meat; red onions; spinach; mushrooms; top with 1 cup cheese. Thanks for sharing this awesome pizza recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy493"},"reviewBody":"OH BOY!!!!!!! this was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dbcookie"},"reviewBody":"I used naan bread and it was delicious. Very adaptable to different tastes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClaudeVelasco"},"reviewBody":"Fabulous pizza, but I do have some suggestions. Cut back all ingredients other than the spread, or you'll have a really deep pizza. Also, I think putting the spread on the crust and leaving it in the oven for a few minutes to get a bit of crust toastiness is beneficial. THEN put on the spinach, onion, meat and cheese. Also, if you like a bit of spiciness, consider sprinkling on some dried chipotle powder. I love the extra kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigval1214"},"reviewBody":"I've made this fantastic pizza several times now. As written & adapted in my own way- both ways are equally good ! The only things I've done differently is that I use about three-quarters of the container of garlic-herb cheese spread (6.5 ounce size container) I also cook the spinach, mushrooms and onions together until the spinach is wilted & mushrooms\/onions are tender before adding to pizza. Thank you for a great recipe ! Our family really enjoys this pizza !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"My husband said this was the best pizza he's ever had. The spreadable cheese makes a really easy, unique, and delicious sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"166687","romance_copy_dek":"We crave pizza that\u2019s super fast, cheesy and original. 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