{"id":79306,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-white-cereal-treats\/"},"modified":"2022-09-26T07:44:27","modified_gmt":"2022-09-26T12:44:27","slug":"black-white-cereal-treats","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-white-cereal-treats\/","title":{"rendered":"Black & White Cereal Treats"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When my daughter was just 7 years old, she had the brilliant idea of adding Oreo cookies to cereal treats. Now an adult, she still asks for them on occasion; they’re that good. \u2014Tammy Phoenix, Ava, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1506046,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,306983,305488,305489,306980,306989,304328,304288,305487,304430,304338,306171,304515,303966,304408,304368,306848,304347,307297,304268,307303,304458,304558,324623,307009,304353],"categories-v2":[308503,308500,310025,310802,310807,310014,310031,308988,308319,308984,308481,259620,310796,308830,308992,312036,308880,308495,308813,308745,309603,308998,310334,259483,310341,308865,308910,309177,340578,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"White Chocolate Cereal Bars","post_link":"\/recipes\/white-chocolate-cereal-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Cereal-Bars_EXPS_BFBZ19_22475_B01_18_1b-1.jpg"},{"post_title":"Peanut Butter Cereal 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treats. Now an adult, she still asks for them on occasion; they're that good. \u2014Tammy Phoenix, Ava, Illinois","recipeIngredient":["1\/4 cup butter, cubed","8 cups miniature marshmallows","6 cups Rice Krispies","2-1\/2 cups double-stuffed Oreo cookies (about 16), chopped, divided","1-1\/3 cups white baking chips, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat. Stir in cereal and 2 cups Oreos. Press into a greased 13x9-in. baking pan."},{"@type":"HowToStep","text":"Spread melted baking chips over top; sprinkle with remaining Oreos, pressing gently to adhere. Cool to room temperature. Cut into bars."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 189 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"123mg sodium","carbohydrateContent":"31g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathernn123"},"reviewBody":"Very easy to make, and YUMMY! My picky husband loved them. I made them exactly like the recipe except used single (not double) Oreos. I used one whole package. I even shared the recipe with co-workers, daughter and daughter-in-laws. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laura78"},"reviewBody":"I will not be making these again. I had a hard time getting the white chocolate to melt. The Oreos on top would not stay, even though I pressed them down. When I cut a piece, most of the topping falls off. They were more trouble than they're worth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tsuop"},"reviewBody":"I made these for my Grandson's Birthday. They we're a big hit, I heard \"Awesome\" & \" These are as good as the cake!!\" Will definitely make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DWare5883"},"reviewBody":"Good and extremely easy to make. Nothing wrong with the recipe, just not exactly a huge cookies and cream fan. If you are, then you should try this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"These were a great party treat! Even though I did not have quite enough cereal and only about half the amount of Oreos the end result still turned out cute. As a volunteer food editor for Taste Recipes I enjoy making classic dishes with a new twist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CraftyCanuck"},"reviewBody":"I have made these squares a few times for our son's football team, and the boys love them!For those that find it difficult to work with the Oreos, crush them a little finer, and I only used 1 cup in the mixture itself, and increased the margarine to 1\/2 cup. I also omit the extra Oreos on top, and use either white chocolate, or dark chocolate drizzle. Thank You for a lovely recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"These were perfect for a recent bake sale. They made quite a presentation in patriotic cupcake liners with flag pics since it was held around the 4th of July holiday. Two cut lengthwise fit into the liner and all went into a plastic bag tied with a silver pipe cleaner that I twisted into curls. Great seller!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kay52178"},"reviewBody":"I liked these. I used a little less white chocolate on the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debra6162"},"reviewBody":"These were easy to make and a big hit. However, I made a 9\" x 9\" pan of these and just cut all ingredients down by 1\/3 except for the white chocolate. I actually used an entire 12 oz. bag of white choc. chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MurphyNJ"},"reviewBody":"I made these this morning to bring to a party this afternoon. I snuck a bite while I was slicing them up, so I can attest that they are delicious! I only used 2\/3 cup of white chocolate chips - by far enough. I tinted the white chocolate with a drop or two of yellow food coloring as I am trying for a 'Spring look'. At first I wondered if the chocolate drizzle was really necessary. It is because it makes the \u00bd cup of chopped Oreos that you sprinkle on top stay in place. I might try a milk or dark chocolate drizzle next time (which would certainly go with the 'Black & White' idea. I can see that these treats would be very popular at a bake sale.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sahm2391"},"reviewBody":"Wow these are delicious!! I didn't have white chocolate chips so I used regular chocolate chips and took a tray of them to my son's baseball practice. I figured the boys would enjoy them but the dads & moms were going in for seconds as well! Thanks for the great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167368","romance_copy_dek":"When my daughter was just 7 years old, she had the brilliant idea of adding Oreo cookies to cereal treats. 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