{"id":79331,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-bean-bourguignon\/"},"modified":"2023-12-15T07:25:15","modified_gmt":"2023-12-15T13:25:15","slug":"mushroom-bean-bourguignon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-bean-bourguignon\/","title":{"rendered":"Mushroom-Bean Bourguignon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. \u2014Sonya Labbe, West Hollywood, California<\/p>\n","protected":false},"author":7061,"featured_media":1594529,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,304328,304993,304998,304292,305487,304007,304338,303966,304988,305004,306848,305020,304268,307688,306899,324623,306794,304005,305028,307614,305031],"categories-v2":[308623,309854,308988,308984,308481,308940,308945,308305,310796,308554,308992,308495,308935,308951,309603,308960,259483,310663,309877,309177,313023,308549,308974,313042,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Green Bean Mushroom Pie","post_link":"\/recipes\/green-bean-mushroom-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Bean-Mushroom-Pie_EXPS_THCA21_18323_B03_12_3b.jpg"},{"post_title":"Mushroom Bruschetta","post_link":"\/recipes\/creamy-mushroom-bruschetta\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_86855_SarahTramonte_7.jpg"},{"post_title":"Peas with Mushrooms","post_link":"\/recipes\/peas-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1283_TH2028C11-1.jpg"},{"post_title":"Mushroom Bolognese with Whole Wheat Pasta","post_link":"\/recipes\/mushroom-bolognese-with-whole-wheat-pasta\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mushroom-Bolognese-with-Whole-Wheat-Pasta_EXPS_TOHD24_87880_EricKleinberg_8.jpg"},{"post_title":"Mushroom and Potato Chowder","post_link":"\/recipes\/mushroom-and-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1142_TH1603C33DT-2.jpg"},{"post_title":"Mushroom and Olive Bruschetta","post_link":"\/recipes\/mushroom-and-olive-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mushroom-and-Olive-Bruschetta_EXPS_TOHDJ20_237216_B08_02_3b.jpg"},{"post_title":"Mushroom-Onion Beef Stew","post_link":"\/recipes\/mushroom-onion-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30281_CB50843D131.jpg"},{"post_title":"Mushroom Potato Soup","post_link":"\/recipes\/mushroom-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27684_CW914167D37B.jpg"},{"post_title":"Mushroom-Gruyere Scalloped Potatoes","post_link":"\/recipes\/mushroom-gruyere-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Gruyere-Scalloped-Potatoes_exps141445_THCA143053D08_30__5b.jpg"},{"post_title":"Holiday Beef Bourguignon","post_link":"\/recipes\/holiday-beef-bourguignon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps119813__THCA173831C03_11_2b-1.jpg"},{"post_title":"Black Bean-Pumpkin Soup","post_link":"\/recipes\/black-bean-pumpkin-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Pumpkin-Soup_EXPS_PCBBZ19_38478_E04_08_2b-12.jpg"},{"post_title":"Garlic Mushroom French Beef Stew","post_link":"\/recipes\/garlic-mushroom-french-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mushroom-French-Beef-Stew_exps94147_BAFTF2307047D03_09_3bC_RMS.jpg"},{"post_title":"Mushroom Casserole","post_link":"\/recipes\/mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Zucchini Fritatta","post_link":"\/recipes\/mushroom-zucchini-fritatta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Zucchini-Fritatta_exps89692_THHC1997844C11_10_1bC_RMS-3.jpg"},{"post_title":"Mushroom Onion Soup","post_link":"\/recipes\/mushroom-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2555_cwjf93p33atran.jpg"},{"post_title":"Veggie Black Bean Stew","post_link":"\/recipes\/veggie-black-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17251_BBS64403D257.jpg"},{"post_title":"Black Bean Potato au Gratin","post_link":"\/recipes\/black-bean-potato-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Potato-au-Gratin_EXPS_HSCBZ17_85721_D07_21_5b-5.jpg"},{"post_title":" Black Bean-Tomato Chili","post_link":"\/recipes\/black-bean-tomato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps57414_TH143194C06_11_1b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps167474_TH153340B10_02_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-bean-bourguignon\/","name":"Mushroom-Bean Bourguignon","datePublished":"2018-01-01","dateModified":"2023-12-15","prepTime":"PT15M","cookTime":"PT01H15M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps167474_TH153340B10_02_3b-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. &mdash;Sonya Labbe, West Hollywood, California ","recipeIngredient":["4 tablespoons olive oil, divided","5 medium carrots, cut into 1-inch pieces","2 medium onions, halved and sliced","2 garlic cloves, minced","8 large portobello mushrooms, cut into 1-inch pieces","1 tablespoon tomato paste","1 bottle (750 ml) dry red wine","2 cups mushroom broth or vegetable broth, divided","1 teaspoon salt","1 teaspoon minced fresh thyme or 1\/2 teaspoon dried thyme","1\/2 teaspoon pepper","2 cans (15-1\/2 ounces each) navy beans, rinsed and drained","1 package (14.4 ounces) frozen pearl onions","3 tablespoons all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Add carrots and onions; cook and stir 8-10 minutes or until onions are tender. Add garlic; cook 1 minute longer. Remove from pan."},{"@type":"HowToStep","text":"In same pan, heat 1 tablespoon oil over medium-high heat. Add half the mushrooms; cook and stir until lightly browned. Remove from pan; repeat with remaining 1 tablespoon oil and mushrooms."},{"@type":"HowToStep","text":"Return all mushrooms to pan. Add tomato paste; cook and stir 1 minute. Stir in wine, 1-1\/2 cups broth, salt, thyme, pepper and carrot mixture; bring to a boil. Reduce heat; simmer, covered, 25 minutes."},{"@type":"HowToStep","text":"Add beans and pearl onions; cook 30 minutes longer. In a small bowl, whisk flour and remaining broth until smooth; stir into pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes."}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"613mg sodium","carbohydrateContent":"33g carbohydrate (6g sugars","fiberContent":"7g fiber)","proteinContent":"9g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kendall832"},"reviewBody":"<p>Made this for my vegetarian daughter for the holidays. I thought it was a little bland, so I doubled the tomato paste, added a lot more of the spices, and added some sugar, balsamic vinegar, chocolate vinegar, and steak sauce. Rich and full of depth and flavor!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Didi766"},"reviewBody":"This was a great base recipe, I didn't use the oil (we cook oil free), replaced the flour with cornstarch and added in a bunch more spices. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dan100"},"reviewBody":"plop in some meat and now you are cooking.  chicken anyone??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4robsgirl"},"reviewBody":"Delicious! I made this ahead for my husband & I to take to work for lunches. We both love it. It makes a lot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlbrak"},"reviewBody":"So good and so good for you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167474","romance_copy_dek":"In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. 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