{"id":79685,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-nut-cream-cheese-baklava\/"},"modified":"2023-12-19T07:17:52","modified_gmt":"2023-12-19T13:17:52","slug":"honey-nut-cream-cheese-baklava","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-nut-cream-cheese-baklava\/","title":{"rendered":"Honey Nut & Cream Cheese Baklava"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they’re really easy to make. 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Top with remaining phyllo sheets, spritzing each with cooking spray."},{"@type":"HowToStep","text":"Cut into 1-1\/2-in. diamonds. Bake 35-40 minutes or until golden brown. Meanwhile, in a saucepan, combine water, honey and remaining sugar; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 10 minutes. Pour over warm baklava."},{"@type":"HowToStep","text":"Cool completely in pan on a wire rack. Refrigerate, covered, until serving."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 156 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"64mg sodium","carbohydrateContent":"20g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Mediterranean, Middle Eastern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra284"},"reviewBody":"

~LOVE IT, it\u2019s a Delicious spin on traditional Baklava \ud83d\ude0b\ud83e\udd70<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefetzer"},"reviewBody":"I admit I was skeptical of making without any reviews but tried it anyway, and it is very good. I have never worked with phyllo dough before so mine didnt turn out as pretty as the picture. Next time I will make sure I have enough cooking spray and will follow directions for working with the dough more closely. I also seemed to not have enough of the filling to do a second layer so just made a thicker first layer and then just added more phyllo dough (5 sheets, very thin) to the top","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"senalb"},"reviewBody":"This is a cream cheese cookie,. Just because it uses pyllo dough does NOT make it baklava.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"168258","romance_copy_dek":"I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy to make. 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