{"id":79891,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frozen-grasshopper-pie\/"},"modified":"2024-11-06T06:40:52","modified_gmt":"2024-11-06T12:40:52","slug":"frozen-grasshopper-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frozen-grasshopper-pie\/","title":{"rendered":"Frozen Grasshopper Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year’s Eve pie, but some have made it for Christmas dessert\u2014served after the kids have gone to bed! \u2014Lorraine Caland, Shuniah, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":2076389,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304423,304328,304288,305487,304430,304180,303966,304408,304368,306848,307297,304268,307303,304458,303991,306336,324623,304150,304353],"categories-v2":[308500,308821,308988,308319,308984,308481,259620,310796,308830,309462,308495,308813,308745,309603,310334,259483,310341,308865,308515,312199,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grasshopper Pie","post_link":"\/recipes\/grasshopper-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20161_EricKleinberg_1.jpg"},{"post_title":"Easy Grasshopper Ice Cream 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Cool to room temperature, stirring occasionally. Stir in liqueurs and, if desired, extract."},{"@type":"HowToStep","text":"In a large bowl, beat cream until soft peaks form; fold in marshmallow mixture. Transfer to crust. Freeze 6 hours or until firm. If desired, top with cherries and additional whipped cream just before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 520 calories","fatContent":"30g fat (18g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"55g carbohydrate (37g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. 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This recipe is very similar to my mom's, which is a family favorite! The only difference between the recipes is that my mom omits the sugar in the crust and uses a 7 oz. container of marshmallow cream (fluff) in the filling instead of melting the marshmallows with milk. Very easy to prepare and absolutely delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bbunkowske"},"reviewBody":"I have made this for a summer dessert and it was very refreshing. The second time I made for a Christmas holiday party and substituted 12 oz softened Cream Cheese for the marshmallows and just mixed with about 1\/4 cup milk. I then folded the cream cheese mixture into the whipped cream (no melting and then cooling required) and spread into the cookie shell. I had rave reviews from guests as it made for a more creamier, richer texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janadele"},"reviewBody":"Nice dessert for winter and summer. Not if you are watching calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleKTrapp"},"reviewBody":"Easy & delish! I use 8 oz of lite cool whip in place of whipping cream. 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Easy & delish! I use 8 oz of lite cool whip in place of whipping cream. I shave some chocolate on top to make it look pretty!<\/p>","CommentId":1,"DateRated":"01\/20\/2018 13:34","GUID":"874a358b391245c5a5023ecdceaf87dc","MemberId":4802620,"Rating":5,"ScreenName":"MichelleKTrapp","SubmittedDate":"01\/20\/2018 13:34"},{"Comment":"

Nice dessert for winter and summer. Not if you are watching calories.<\/p>","CommentId":2,"DateRated":"01\/23\/2016 16:25","GUID":"f650b74b0e624070b5bca084902bf098","MemberId":7087902,"Rating":5,"ScreenName":"Janadele","SubmittedDate":"01\/23\/2016 16:25"},{"Comment":"

I have made this for a summer dessert and it was very refreshing. The second time I made for a Christmas holiday party and substituted 12 oz softened Cream Cheese for the marshmallows and just mixed with about 1\/4 cup milk. I then folded the cream cheese mixture into the whipped cream (no melting and then cooling required) and spread into the cookie shell. I had rave reviews from guests as it made for a more creamier, richer texture.<\/p>","CommentId":3,"DateRated":"12\/15\/2014 09:27","GUID":"CA2171DC0F894CC588256A63FCB8BC1E","MemberId":904462,"Rating":5,"ScreenName":"bbunkowske","SubmittedDate":"12\/15\/2014 09:27"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50853,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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