{"id":79971,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-coconut-slices\/"},"modified":"2022-04-02T11:32:42","modified_gmt":"2022-04-02T16:32:42","slug":"cherry-coconut-slices","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-coconut-slices\/","title":{"rendered":"Cherry-Coconut Slices"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. 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