{"id":79971,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-coconut-slices\/"},"modified":"2022-04-02T11:32:42","modified_gmt":"2022-04-02T16:32:42","slug":"cherry-coconut-slices","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-coconut-slices\/","title":{"rendered":"Cherry-Coconut Slices"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. \u2014Judy Olson, Whitecourt, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1758395,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,305488,304173,304423,307148,306027,304328,304288,305487,304338,304515,306194,307104,303966,304408,304368,306848,304348,304268,306059,304558,324623,304016,304005,304150],"categories-v2":[308500,310802,309455,308821,310195,308988,311758,308984,308481,259620,310796,308992,308880,312060,310155,308495,308813,308745,309603,309000,259483,311796,308910,309177,308579,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cherry Coconut Bars","post_link":"\/recipes\/cherry-coconut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12830_MTC153706D03_05_1b-4.jpg"},{"post_title":"Cherry Coconut 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Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1\/2 hours."},{"@type":"HowToStep","text":"Cut into bars. Store in an airtight container in the refrigerator."}],"recipeYield":"32 bars","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"82mg sodium","carbohydrateContent":"28g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdeleFarough"},"reviewBody":"These are great! I made them for Christmas using red *and* green marascino cherries for a festive look. They're great to take to children's functions, more particularly when you are looking for a nut-free option.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"169572","romance_copy_dek":"My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. 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