We first made these cookies when my boys were small, and they would always end up covered in flour and with Nutella on their faces. Such good memories! \u2014Paula Marchesi, Lenhartsville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1506166,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,306040,304288,305487,304338,306171,304515,303966,307468,304408,304368,306848,304268,304455,307478,307449,304558,324623,303994,304150,304473,304353],"categories-v2":[308500,310461,309438,308821,308988,308319,311758,308984,308481,311768,259620,310796,308992,312036,308880,308495,310477,308813,308745,309603,259483,308860,310482,310465,308910,309177,308528,309434,308876,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Hazelnut Dream Cookies","post_link":"\/recipes\/hazelnut-dream-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174475_THCA163696C09_03_1b.jpg"},{"post_title":"Hazelnut-Espresso Sandwich 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faces. Such good memories! —Paula Marchesi, Lenhartsville, Pennsylvania","recipeIngredient":["1 tablespoon finely chopped hazelnuts","1 tablespoon sugar","1-1\/2 cups all-purpose flour","1\/2 cup confectioners' sugar","1\/4 cup cornstarch","3\/4 cup cold butter, cubed","2 tablespoons Nutella","1 large egg, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a small bowl, mix hazelnuts and sugar. In a large bowl, whisk flour, confectioners' sugar and cornstarch. Cut in butter until crumbly. Transfer to a clean work surface. Knead gently until mixture forms a smooth dough, about 2 minutes (dough will be crumbly but will come together)."},{"@type":"HowToStep","text":"Divide dough in half. On a lightly floured surface, roll each portion to 1\/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1\/4 teaspoon Nutella in center. Fold dough partially in half, just enough to cover filling."},{"@type":"HowToStep","text":"Place 1 in. apart on greased baking sheets. Brush with beaten egg; sprinkle with hazelnut mixture. Bake 10-12 minutes or until bottoms are light brown. Remove from pans to wire racks to cool."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 108 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"44mg sodium","carbohydrateContent":"11g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9741"},"reviewBody":"4 stars, could be 5 with some modifications. I was concerned the dough would be difficult to roll out, but was pleasantly surprised that it rolled well with the right amount of flour on the board. It is a buttery, delicious dough. I agree with the other comments about the dough cracking when folded over. I did quite a bit of smoothing after folding which did make these putzy to make. I think the amount of Nutella per cookie is low, the ratio of Nutella to cookie seemed off once they were baked. Also, this may be personal taste, but all who tried these agreed that the topping should have more hazelnuts and less sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ratstuff"},"reviewBody":"Fabulous!! I have a joint disorder, so I put everything in a zippy bag & knead it all together. Works great. I then use a cookie scoop, flatten it with a glass & follow the rest of the recipe- too hard for me to roll & cut. I do end up with 48 cookies...I'm ok with that!! I don't like chocolate (gasp!!!) so I use bakers filling-fruit or nuts, whatever I'm in the mood for. I also like to use colored sugar...reflective of the holiday. Red fruit filling at Christmas with green sugar & nuts looks lovely!!! (Red fruit with blue sugar is fun for the 4th too!!) I've made these with gluten free flour (Bob's Mill's 1 to1) OMG!!! Still amazing!!!! No one can believe they're gf!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmejbs"},"reviewBody":"I mixed all of the ingredients in the food processor and used it to cut in the butter, which I found easier than cutting it in by hand. I wasn't sure that the dough would come together as it was really crumbly, but after a liitle kneading it came together beautifully. My kids love these cookies and have already asked me to make another batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"Tasty but I found this a time intensive recipe. The dough is quite crumbly. I had little problem rolling it out, but found when folding over the dough cracked at the fold. Not sure if I would make again, especially not at Xmas when I have a lot of cookies to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oscarpug"},"reviewBody":"These are amazing. Had to make a double batch the first time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gld2bmom"},"reviewBody":"This delicate cookie is quick to make and tastes delicious! The Nutella and the hazelnut topping add just the right amount of sweetness to this feathery-light shortbread cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mtn Momma","givenName":"Mtn","familyName":"Momma"},"reviewBody":"The person who submitted this recipe must have the patience of a saint! I tried making these today with my 2 boys, ages 4 and 5. I quadrupled the batch to give out as Christmas gifts in my treat packages. Delicious! Mine turned out exactly like the pictures, my boys' cookies..... not so much, but they still taste just as good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lanas42"},"reviewBody":"Nutella is a good filling","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joanngreene"},"reviewBody":"I also thought it was awfully crumbly but it came together great. A delicate cookie Love them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"170351","romance_copy_dek":"We first made these cookies when my boys were small, and they would always end up covered in flour and with Nutella on their faces. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Folded-Hazelnut-Cookies_exps170351_TH132104D06_20_28bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Folded-Hazelnut-Cookies_exps170351_TH132104D06_20_28bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"4 stars, could be 5 with some modifications. I was concerned the dough would be difficult to roll out, but was pleasantly surprised that it rolled well with the right amount of flour on the board. It is a buttery, delicious dough. I agree with the other comments about the dough cracking when folded over. I did quite a bit of smoothing after folding which did make these putzy to make. I think the amount of Nutella per cookie is low, the ratio of Nutella to cookie seemed off once they were baked. Also, this may be personal taste, but all who tried these agreed that the topping should have more hazelnuts and less sugar.","CommentId":1,"DateRated":"12\/19\/2020 20:29","GUID":"605ba489313845dc8b316fc7676b9975","MemberId":8579140,"Rating":4,"ScreenName":"Mary","SubmittedDate":"12\/19\/2020 20:29"},{"Comment":"
Tasty but I found this a time intensive recipe. The dough is quite crumbly. I had little problem rolling it out, but found when folding over the dough cracked at the fold. Not sure if I would make again, especially not at Xmas when I have a lot of cookies to make.<\/p>","CommentId":2,"DateRated":"12\/09\/2016 23:41","GUID":"A37BFC5E7959A6A9660E7DB75ED0049D","MemberId":191346,"Rating":3,"ScreenName":"LeslieH","SubmittedDate":"12\/09\/2016 23:41"},{"Comment":"
Fabulous!! I have a joint disorder, so I put everything in a zippy bag & knead it all together. Works great. I then use a cookie scoop, flatten it with a glass & follow the rest of the recipe- too hard for me to roll & cut. I do end up with 48 cookies...I'm ok with that!! I don't like chocolate (gasp!!!) so I use bakers filling-fruit or nuts, whatever I'm in the mood for. I also like to use colored sugar...reflective of the holiday. Red fruit filling at Christmas with green sugar & nuts looks lovely!!! (Red fruit with blue sugar is fun for the 4th too!!) I've made these with gluten free flour (Bob's Mill's 1 to1) OMG!!! Still amazing!!!! No one can believe they're gf!<\/p>","CommentId":3,"DateRated":"05\/11\/2016 19:21","GUID":"7a7101b691b14d2094f93c88b3413070","MemberId":5622113,"Rating":5,"ScreenName":"ratstuff","SubmittedDate":"05\/11\/2016 19:21"},{"Comment":"
I also thought it was awfully crumbly but it came together great. A delicate cookie Love them<\/p>","CommentId":4,"DateRated":"12\/20\/2015 16:41","GUID":"9b8fc8c13a4a44648fdc033a15cc4193","MemberId":7715604,"Rating":5,"ScreenName":"joanngreene","SubmittedDate":"12\/20\/2015 16:41"},{"Comment":"
I mixed all of the ingredients in the food processor and used it to cut in the butter, which I found easier than cutting it in by hand. I wasn't sure that the dough would come together as it was really crumbly, but after a liitle kneading it came together beautifully. My kids love these cookies and have already asked me to make another batch.<\/p>","CommentId":5,"DateRated":"09\/23\/2014 09:18","GUID":"85b80375a8cd41839bb344fcb89692fc","MemberId":7976359,"Rating":5,"ScreenName":"kmejbs","SubmittedDate":"09\/23\/2014 09:18"},{"Comment":"
Nutella is a good filling<\/p>","CommentId":6,"DateRated":"07\/18\/2014 15:35","GUID":"d281ceeb543146d0a56eb31c71f43d1e","MemberId":7872404,"Rating":5,"ScreenName":"lanas42","SubmittedDate":"07\/18\/2014 15:35"},{"Comment":"
The person who submitted this recipe must have the patience of a saint! I tried making these today with my 2 boys, ages 4 and 5. I quadrupled the batch to give out as Christmas gifts in my treat packages. Delicious! Mine turned out exactly like the pictures, my boys' cookies..... not so much, but they still taste just as good!<\/p>","CommentId":7,"DateRated":"","GUID":"ed21736bbe77449a8257d71022151a08","MemberId":5841479,"Rating":5,"ScreenName":"Mtn Momma","SubmittedDate":"12\/04\/2013 15:40"},{"Comment":"
This delicate cookie is quick to make and tastes delicious! The Nutella and the hazelnut topping add just the right amount of sweetness to this feathery-light shortbread cookie.<\/p>","CommentId":8,"DateRated":"","GUID":"3038d060726e4d74b8aa6b63c86b1307","MemberId":7191733,"Rating":5,"ScreenName":"gld2bmom","SubmittedDate":"11\/18\/2013 06:34"},{"Comment":"
These are amazing. Had to make a double batch the first time.<\/p>","CommentId":9,"DateRated":"","GUID":"4d87f83add0e465e9fdb713939db6eaf","MemberId":7457406,"Rating":5,"ScreenName":"oscarpug","SubmittedDate":"10\/24\/2013 17:07"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311768,"name":"Cutouts","slug":"cutout-cookies","term_group":0,"term_taxonomy_id":311703,"taxonomy":"categories-v2","description":"Whether you're baking for the holidays or, well, any day, these cutout cookie recipes are here to satisfy your sweet tooth. Find our best recipes, tips and more.","parent":311758,"count":422,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/cutout-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Folded Hazelnut Cookies"}},"analytics":[],"yoast_head":"\n