A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it’s easy and the results are incredible. \u2014Monique Caron, Buxton, Maine<\/p>\n","protected":false},"author":7061,"featured_media":1466623,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307116,304523,305750,305744,304328,306104,304288,305487,306171,304515,307104,303966,304368,306848,304347,307299,307297,304268,303987,304558,324623,304150,304353],"categories-v2":[308500,310461,309438,311395,310165,308888,311398,311389,308988,308319,308984,308481,311876,259620,310796,312036,308880,310155,308495,308745,309603,308998,310339,310334,259483,308514,308910,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Frosted Banana Cupcakes","post_link":"\/recipes\/frosted-banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Banana-Cupcakes_exps44400_RDS2321892C04_26_6bC_RMS-5.jpg"},{"post_title":"Banana 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Cupcakes","post_link":"\/recipes\/cherry-chocolate-coconut-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42753_THCA1693311D161-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marshmallow-Filled-Banana-Cupcakes_exps171323_TH143190B09_26_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marshmallow-filled-banana-cupcakes\/","name":"Marshmallow-Filled Banana Cupcakes","datePublished":"2018-01-01","dateModified":"2022-03-31","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Marshmallow-Filled-Banana-Cupcakes_exps171323_TH143190B09_26_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine","recipeIngredient":["3\/4 cup shortening","1-1\/2 cups sugar","2 large eggs, room temperature","1 cup mashed ripe bananas (about 2 medium)","1 teaspoon vanilla extract","2 cups all-purpose flour","1 teaspoon baking soda","1\/4 teaspoon salt","1\/4 cup buttermilk","FILLING:","1 cup butter, softened","2 cups marshmallow creme","1-1\/2 cups confectioners' sugar","Additional confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Line 18 muffin cups with paper or foil liners."},{"@type":"HowToStep","text":"In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition."},{"@type":"HowToStep","text":"Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely."},{"@type":"HowToStep","text":"For filling, in a large bowl, beat butter, marshmallow creme and confectioners' sugar until smooth. Using a sharp knife, cut a 1-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and set aside. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with additional confectioners' sugar."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 373 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"195mg sodium","carbohydrateContent":"49g carbohydrate (35g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5625,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"
These are yummy. They take a little time to prepare because of the filling. I used an apple corer to scoop out the center. It's a little quicker and easy to put back the top after you fill it. Next time I';m going to try it with softened butter rather than shortening since I prefer the taste of butter over shortening. Either way you can't go wrong with this fabulous recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pammys"},"reviewBody":"If you like bananas, banana bread you will love this recipe. I made these awesome cupcakes for my grand children. They were a hit. Easy to follow and fast to complete. If you do not have a cookie press (great idea) I used a 1 to 1.5 inch round cookie cutter to cut out middle. Using a knife to remove middle was easy. The middle stayed in tact and squeezing the cream into the middle of the cupcakes, using a pint baggie with the corner cut out, made stuffing go quick. Replacing the middle was easy. I then place a dob of cream filling on the top of cupcake to cover the cut in the top.I will make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"These are lovely and kids (young and old) love them. Here is a tip to make filling the cupcakes much easier. Anytime I bake cupcakes that need filling, instead of cutting, filling with a spoon and replacing top, I simply fill my cookie press with the filling. Use the plain tip, insert into top of cupcake and just slowly squeeze until you see a \"slight\" bulge in the cupcake. It is a judgement thing, but you will get the hang of it in no time. Simple and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Magpetes"},"reviewBody":"Excellent! I added coconut to the batter and they were delicious. My husband isn't a \"cupcake\" person and said that these were possibly the best cupcakes he has ever had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spoiledbasher"},"reviewBody":"These were really good. I have no intention of ever going through the process of filling them again. The marshmallow icing is fine on the outside!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaMobley"},"reviewBody":"These turned out great. If you like banana bread you will like these. I put them in the big muffin tins, it yielded only 11 of them. I didn't care for the frosting so I used Dunkin Hines Whipped Fluffy White frosting which I had in the cabinet. I would make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandraDichtel"},"reviewBody":"These cupcakes for me were much too sweet and very flat. The batter seemed too thin even though I did not exceed the cup of mashed bananas. The temperature seemed to be too high for cupcakes and the baking time too long. Won't make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cklee1403"},"reviewBody":"These were just a little too sweet with the filling and icing. If I make them again I will either fill them or ice them not both but the actual cupcake recipe was very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cam625"},"reviewBody":"Easy and delicious - a huge hit with adults and kids. Took these to work - devoured in a few short minutes. Very moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MurphyNJ"},"reviewBody":"As soon as I got the Feb\/Mar 2014 issue, I knew I wanted to try these. DELICIOUS! I can't wait until my grandchildren get a taste. As another reviewer mentioned, I only needed half the amount of filling. The cupcakes themselves were fantastic; filling topped them off nicely. I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"I thought these would be too much work but my kids insisted. I was wrong, they were easy and delicious. I halved the filling recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"countrymama1024"},"reviewBody":"What is marshmallow creme? Is it the same as marshmallow fluff? Im going to try it with marshmallow fluff","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"These were really good. My kids love marshmallows so this was a huge hit. They are a bit on the sweet side so you could omit the filling to reduce the sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kendallskabin"},"reviewBody":"One of my \u201cgo to\u201ds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pastiepie"},"reviewBody":"Followed recipe exactly and they turned out wonderful. Great taste :) Thank you for this wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linda hanon","givenName":"linda","familyName":"hanon"},"reviewBody":"Wonderful cupcakes. Was a little hard to make due to being messy. But, now that I know how, the next ones will be a breeze and YES, I will make these often! Took some to work and everyone is begging for repeats!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"171323","romance_copy_dek":"A friend gave me this recipe when I first moved into my neighborhood 40 years ago. 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","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Marshmallow-Filled-Banana-Cupcakes_exps171323_TH143190B09_26_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Marshmallow-Filled-Banana-Cupcakes_exps171323_TH143190B09_26_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"These turned out great. If you like banana bread you will like these. I put them in the big muffin tins, it yielded only 11 of them. I didn't care for the frosting so I used Dunkin Hines Whipped Fluffy White frosting which I had in the cabinet. I would make them again!","CommentId":1,"DateRated":"05\/05\/2020 02:56","GUID":"d4aea696a0314d988d0430ffb94cf4e8","MemberId":9813550,"Rating":5,"ScreenName":"Melissa","SubmittedDate":"05\/05\/2020 02:56"},{"Comment":"These cupcakes for me were much too sweet and very flat. The batter seemed too thin even though I did not exceed the cup of mashed bananas. The temperature seemed to be too high for cupcakes and the baking time too long. Won't make these again.","CommentId":2,"DateRated":"09\/27\/2019 20:04","GUID":"978568c269fc407297fd95a72959574e","MemberId":9691301,"Rating":1,"ScreenName":"Sandra","SubmittedDate":"09\/27\/2019 20:04"},{"Comment":"One of my \u201cgo to\u201ds.","CommentId":3,"DateRated":"01\/29\/2019 22:40","GUID":"f5b90334430842d99aaf0b3150b88e48","MemberId":6543294,"Rating":5,"ScreenName":"kendallskabin@hotmail.com","SubmittedDate":"01\/29\/2019 22:40"},{"Comment":"
If you like bananas, banana bread you will love this recipe. I made these awesome cupcakes for my grand children. They were a hit. Easy to follow and fast to complete. If you do not have a cookie press (great idea) I used a 1 to 1.5 inch round cookie cutter to cut out middle. Using a knife to remove middle was easy. The middle stayed in tact and squeezing the cream into the middle of the cupcakes, using a pint baggie with the corner cut out, made stuffing go quick. Replacing the middle was easy. I then place a dob of cream filling on the top of cupcake to cover the cut in the top.<\/p>
I will make these again!<\/p>","CommentId":4,"DateRated":"02\/19\/2017 13:41","GUID":"77a3d81ce4a645d88a8d0d3c3e592b70","MemberId":3796182,"Rating":5,"ScreenName":"Pammys","SubmittedDate":"02\/19\/2017 13:41"},{"Comment":"
Easy and delicious - a huge hit with adults and kids. Took these to work - devoured in a few short minutes. Very moist.<\/p>","CommentId":5,"DateRated":"06\/29\/2016 18:13","GUID":"b215e0e37f7b483fa9aca51e8237cd90","MemberId":6739791,"Rating":5,"ScreenName":"Cam625","SubmittedDate":"06\/29\/2016 18:13"},{"Comment":"
Wonderful cupcakes. Was a little hard to make due to being messy. But, now that I know how, the next ones will be a breeze and YES, I will make these often! Took some to work and everyone is begging for repeats!<\/p>","CommentId":6,"DateRated":"03\/22\/2015 10:17","GUID":"900e43bfaddd4d9985ccf4db863d2093","MemberId":4035796,"Rating":5,"ScreenName":"linda hanon","SubmittedDate":"03\/22\/2015 10:17"},{"Comment":"
These were really good. My kids love marshmallows so this was a huge hit. They are a bit on the sweet side so you could omit the filling to reduce the sweetness.<\/p>","CommentId":7,"DateRated":"02\/19\/2015 12:51","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":5,"ScreenName":"hchambers","SubmittedDate":"02\/19\/2015 12:51"},{"Comment":"
These were just a little too sweet with the filling and icing. If I make them again I will either fill them or ice them not both but the actual cupcake recipe was very good<\/p>","CommentId":8,"DateRated":"01\/20\/2015 13:53","GUID":"80b3b2261590497c841492fa59bd2a4f","MemberId":7760621,"Rating":4,"ScreenName":"Cklee1403","SubmittedDate":"01\/20\/2015 13:53"},{"Comment":"
Excellent! I added coconut to the batter and they were delicious. My husband isn't a \"cupcake\" person and said that these were possibly the best cupcakes he has ever had.<\/p>","CommentId":9,"DateRated":"01\/18\/2015 21:26","GUID":"b8b4360473cf44778541c864e4cddd16","MemberId":8076196,"Rating":5,"ScreenName":"Magpetes","SubmittedDate":"01\/18\/2015 21:26"},{"Comment":"
What is marshmallow creme? Is it the same as marshmallow fluff? Im going to try it with marshmallow fluff<\/p>","CommentId":10,"DateRated":"01\/18\/2015 19:39","GUID":"0eac4c4f2a2b4b64a827f67862760b7b","MemberId":8135471,"Rating":4,"ScreenName":"countrymama1024","SubmittedDate":"01\/18\/2015 19:39"},{"Comment":"
These are lovely and kids (young and old) love them. Here is a tip to make filling the cupcakes much easier. Anytime I bake cupcakes that need filling, instead of cutting, filling with a spoon and replacing top, I simply fill my cookie press with the filling. Use the plain tip, insert into top of cupcake and just slowly squeeze until you see a \"slight\" bulge in the cupcake. It is a judgement thing, but you will get the hang of it in no time. Simple and easy.<\/p>","CommentId":11,"DateRated":"01\/15\/2015 11:21","GUID":"D0D5689281B84038BABB0C76C3343E20","MemberId":730520,"Rating":4,"ScreenName":"Ceege","SubmittedDate":"01\/15\/2015 11:20"},{"Comment":"
These were really good. I have no intention of ever going through the process of filling them again. The marshmallow icing is fine on the outside!<\/p>","CommentId":12,"DateRated":"06\/03\/2014 17:02","GUID":"e87cf35334f946c1a8ccc63253f1de7e","MemberId":3194367,"Rating":5,"ScreenName":"spoiledbasher","SubmittedDate":"06\/03\/2014 17:01"},{"Comment":"
As soon as I got the Feb\/Mar 2014 issue, I knew I wanted to try these. DELICIOUS! I can't wait until my grandchildren get a taste. As another reviewer mentioned, I only needed half the amount of filling. The cupcakes themselves were fantastic; filling topped them off nicely. I will definitely make these again.<\/p>","CommentId":13,"DateRated":"","GUID":"6a6be9aa2aa542db9669ddb2ce036196","MemberId":7103738,"Rating":5,"ScreenName":"MurphyNJ","SubmittedDate":"02\/04\/2014 07:34"},{"Comment":"
I thought these would be too much work but my kids insisted. I was wrong, they were easy and delicious. I halved the filling recipe.<\/p>","CommentId":14,"DateRated":"02\/02\/2014 12:40","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"02\/02\/2014 12:40"},{"Comment":"
Followed recipe exactly and they turned out wonderful. Great taste :) Thank you for this wonderful recipe.<\/p>","CommentId":15,"DateRated":"","GUID":"6a13e7e5b0924385b0a070052fcf5d4b","MemberId":1062574,"Rating":5,"ScreenName":"pastiepie","SubmittedDate":"01\/25\/2014 21:16"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311395,"name":"Banana Cakes","slug":"banana-cakes","term_group":0,"term_taxonomy_id":311330,"taxonomy":"categories-v2","description":"Looking for a moist and spongy banana cake recipe? Or how about an easy banana icebox cake that's stacked sky-high? We've got you covered with all of the best recipes and cooking tips from home cooks like you.","parent":311389,"count":74,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/banana-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Marshmallow-Filled Banana Cupcakes"}},"analytics":[],"yoast_head":"\n