{"id":80393,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-oysters-with-tasso-cream\/"},"modified":"2023-06-27T06:24:39","modified_gmt":"2023-06-27T11:24:39","slug":"baked-oysters-with-tasso-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-oysters-with-tasso-cream\/","title":{"rendered":"Baked Oysters with Tasso Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw\u2019s Juke Joint in Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. \u2014Taylor Hicks, Las Vegas, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1506205,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,304515,304433,307049,303966,304408,304368,306848,304268,307307,304458,307383,307400,304558,324623,304016,303994,304005,304150],"categories-v2":[259484,308500,309439,308481,308880,308833,310085,308495,308813,308745,309603,259483,310342,308865,310410,310430,308910,309177,308579,308528,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Crispy Oven-Baked Oysters","post_link":"\/recipes\/crispy-oven-fried-oysters\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crispy-Oven-Baked-Oysters_EXPS_TOHD24_25085_ChristineMa_10.jpg"},{"post_title":"Perfect Scalloped 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Add onion and garlic; cook and stir 1-2 minutes or until tender. Stir in cream. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. Add hot sauce; season with salt and pepper to taste. Keep warm."},{"@type":"HowToStep","text":"Increase oven setting to 350°. Shuck oysters, leaving oysters in the half-shell. Arrange on a rack in a shallow baking pan; sprinkle with bread crumbs. Bake 8-10 minutes or until topping is golden brown and oysters are plump. Top with sauce just before serving."}],"recipeYield":"1 dozen (1-1\/2 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"22g fat (13g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"229mg sodium","carbohydrateContent":"6g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. 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