{"id":80453,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mom-s-white-lasagna\/"},"modified":"2023-10-21T05:51:42","modified_gmt":"2023-10-21T10:51:42","slug":"mom-s-white-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-white-lasagna\/","title":{"rendered":"White Lasagna"},"content":{"rendered":"<p>This comforting white lasagna brims with herbs and offers a cozy twist on the classic lasagna. It feels decadent and special, well-suited for holiday occasions.<\/p>\n<p>The sauce requires a few more steps than using a store-bought red sauce, but it&#8217;s still doable for weeknight dinners. To make this lasagna ahead, simply assemble the dish, then store the casserole in the fridge until you&#8217;re ready to bake. Then, all you have to do is pop it into the oven.<\/p>\n<h2>What is the white sauce in lasagna made of?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1918020 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Lasagna-FT23_171848_JR_0829_3.jpg?fit=700%2C467\" alt=\"White Lasagna sliced and served in plate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Many white lasagna recipes use bechamel sauce, one of the five <a href=\"https:\/\/www.tasteofhome.com\/collection\/mother-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/mother-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\">mother sauces<\/a> that make up the building blocks of French cuisine. This rich and creamy sauce traditionally combines <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a> (butter and flour) with milk. We use a simplified version for our white lasagna recipe. Half-and-half mixed with cream cheese creates a sauce that\u2019s just as rich without the extra work. Plus, skipping the flour means the recipe can easily become a gluten-free lasagna\u2014just sub in your favorite gluten-free lasagna noodles.<\/p>\n<h2>Ingredients for White Lasagna<\/h2>\n<ul>\n<li><strong>Lasagna noodles<\/strong>: This recipe calls to boil the lasagna noodles before layering, but you could swap in no-boil or oven-ready noodles. You won&#8217;t need the whole box, though, so it&#8217;s a good thing there are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-lasagna-noodles\/\" data-name=\"www.tasteofhome.com\/collection\/things-lasagna-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">things to do with lasagna noodles<\/a>.<\/li>\n<li><strong>Bulk Italian sausage<\/strong>: Sausage brings a richness to this white lasagna that makes it oh-so comforting. Stick with sweet Italian sausage to keep the spice level low, or opt for spicy Italian sausage to create a kick of heat.<\/li>\n<li><strong>Half-and-half and cream cheese<\/strong>: These creamy ingredients combine with white wine and herbs to create a comfy-cozy sauce.<\/li>\n<li><strong>Cheese<\/strong>: This recipes uses several cheeses\u2014white cheddar, cottage cheese, mozzarella and Gouda\u2014to create a complex flavor profile with minimal effort. We use cottage cheese because the sauce is plenty rich, but you could substitute with ricotta if you prefer.<\/li>\n<li><strong>Fresh herbs<\/strong>: Fresh basil and oregano cut through the sauce&#8217;s richness and add a pop of brightness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the meat<\/h3>\n<p>Preheat the oven to 375\u00b0F. Cook the noodles according to the package directions. Heat a large skillet over medium heat. Add the Italian sausage, chopped celery, onion and garlic; cook, breaking the sausage into crumbles as it cooks, until sausage is no longer pink, six to eight minutes. Drain and discard the grease.<\/p>\n<h3>Step 2: Make the white sauce<\/h3>\n<p>Add the wine to the skillet; using a spoon, scrape up any browned bits from the bottom of the skillet. Bring the mixture to a boil; cook for three to four minutes, or until the liquid is reduced by half. Stir in the half-and-half, cream cheese, basil, oregano, salt and pepper. Stir and cook until the cream cheese is melted.<\/p>\n<h3>Step 3: Make the cheddar mixture<\/h3>\n<p>In a small bowl, combine the egg, shredded white cheddar and cottage cheese.<\/p>\n<h3>Step 4: Layer the lasagna<\/h3>\n<p>Layer three noodles in a greased 13&#215;9-inch baking dish. Add half of the white sauce, half of the cheddar mixture, and half of the fresh mozzarella slices. Repeat layers. Top with the remaining noodles, and sprinkle with the shredded Gouda cheese.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: We prefer fresh mozzarella here because it&#8217;s creamier and more delicate than shredded mozzarella, but you can use the latter if that\u2019s what you have on hand.<\/p>\n<h3>Step 5: Bake the lasagna<\/h3>\n<p>Bake, covered, until the lasagna is bubbly and the cheese is melted, 50 to 60 minutes. Uncover the lasagna, and continue baking until light golden brown, 10 to 15 minutes. Remove from oven, and let stand 15 minutes. For visual appeal, sprinkle the top with grated Parmesan cheese, red pepper flakes and additional basil and oregano.<\/p>\n<h2>White Lasagna Variations<\/h2>\n<ul>\n<li><strong>Use other meats:<\/strong> We love the seasoning that comes packed into bulk Italian sausage, but other ground meats like chicken or beef would also work well in this recipe. If you have leftover shredded chicken on hand, use it to turn this recipe into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-alfredo-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken Alfredo lasagna<\/a>.<\/li>\n<li><strong>Add vegetables:<\/strong> Try adding vegetables to the meat in this white lasagna, or turn into a purely <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetable lasagna<\/a>. Quick-cooking vegetables like spinach, fresh peas or finely chopped broccoli can be easily added directly to the white sauce. Moisture-heavy vegetables like zucchini, mushrooms or eggplant should be cooked first so they don\u2019t make the lasagna watery.<\/li>\n<li><strong>Have fun with seasonings<\/strong>: Fresh tender herbs like parsley, chives and dill make fantastic stir-in additions to the white sauce. Fennel seed would pair exceptionally well with the sausage, and a pinch of nutmeg would bring out the white sauce\u2019s warm undertones.<\/li>\n<li><strong>Incorporate flavorful additions<\/strong>: Extra flavor can come from ingredients beyond spices and herbs! Kalamata olives, pickled peppers or marinated artichoke hearts are a great way to give lasagna a <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-mediterranean-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mediterranean<\/a> spin. You can also look to other flavor enhancers like hot sauce or Worcestershire sauce.<\/li>\n<li><strong>Add a crispy topping:<\/strong> Sprinkle breadcrumbs or crushed crackers on top of the lasagna just before baking to create a crunchy texture in every bite. A little crunch is just as good on creamy lasagna as it is on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked mac and cheese<\/a>.<\/li>\n<\/ul>\n<h2>How to Store White Lasagna<\/h2>\n<p>To store white lasagna, pack individual slices in an airtight container, and store in the refrigerator up to five days. Reheat slices in the microwave. If you&#8217;re making the lasagna ahead of time, cover the assembled casserole with aluminum foil, and store in the refrigerator up to five days. Preheat to oven to 375\u00b0; remove the dish from the fridge to take the chill off while the oven preheats. Bake the lasagna according to the main recipe above.<\/p>\n<p>We don&#8217;t recommend freezing uncooked white lasagna, as the sauce can become watery once it thaws. However, once the lasagna is baked, it will freeze well. After baking, let the lasagna cool completely. Wrap the whole casserole if you plan to reheat it whole, or store individual slices in foil. Frozen lasagna lasts about three months, and it&#8217;s best to let it thaw overnight in the refrigerator before reheating.<\/p>\n<h2>White Lasagna Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1919031\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Lasagna-FT23_171848_JR_0829_2_1.jpg?fit=700%2C467\" alt=\"White Lasagna sliced into pieces\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><\/p>\n<h3>What vegetables or meat can I add to white lasagna?<\/h3>\n<p>Almost any vegetable or meat works well in white lasagna. Use a combination of beef and sausage for a rich-and-hearty version, or use vegetables such as spinach or zucchini for a lighter meal.<\/p>\n<h3>What to serve with white lasagna?<\/h3>\n<p>White lasagna tends to be very rich, so we like serving it with any of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side salad recipes<\/a>. A side of crusty bread or our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">best-ever breadsticks<\/a> is always a good idea for sopping up the extra sauce!<\/p>\n<h3>Does traditional lasagna use bechamel or ricotta?<\/h3>\n<p>Most lasagna recipes contain <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-module=\"content engagement\" data-position=\"embedded links\">bechamel<\/a> or ricotta to add a creamy element. Bechamel is traditional in many regions of Italy, while ricotta or cottage cheese is more prevalent in America.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Who says lasagna has to be made with red sauce? This white lasagna recipe proves that rich and creamy is the way to go.<\/p>\n","protected":false},"author":7954,"featured_media":1917451,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,306928,306910,304358,304328,306934,306936,305271,304292,305487,304338,305334,304343,303966,303887,306848,305353,306312,307529,304297,304348,304268,307307,306960,307514,306297,307383,307404,324623,304150,303883],"categories-v2":[308503,312163,308500,309439,309924,309906,308988,308984,308481,309930,309934,309216,308305,310796,308992,309337,308993,308495,308478,309603,309362,312178,310505,308308,309000,259483,310342,309959,310497,312156,310410,310435,309177,309434,308476],"coauthors":[342360],"recommended_recipes":[{"post_title":"White Lasagna","post_link":"\/recipes\/white-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3869_cxs91p49atran.jpg"},{"post_title":"White Lasagna Soup","post_link":"\/recipes\/white-lasagna-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278479_EricKleinberg_1.jpg"},{"post_title":"Mom's Favorite White Cake","post_link":"\/recipes\/mom-s-favorite-white-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Favorite-White-Cake_exps35302_REM1194747D01_16_4b_RMS.jpg"},{"post_title":"Mom-Mom's White Potato Pie","post_link":"\/recipes\/mom-mom-s-white-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/06\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b-1.jpg"},{"post_title":"Mom's Spaghetti Sauce","post_link":"\/recipes\/mom-s-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33517_SD955952D7B63A-3.jpg"},{"post_title":"Mom's Fried Rice","post_link":"\/recipes\/mom-s-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Fried-Rice_exps47879_TH1789928D70B_RMS-2.jpg"},{"post_title":"Aunt May's Lasagna","post_link":"\/recipes\/aunt-may-s-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18319_DOAD1630301D44.jpg"},{"post_title":"Mom's Paella","post_link":"\/recipes\/mom-s-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Paella_EXPS_MIOPBZ17_6955_B10_013_4b.jpg"},{"post_title":"Mom's Fried Fish","post_link":"\/recipes\/mom-s-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24936_TH10603D35C.jpg"},{"post_title":"Mom's Green Rice","post_link":"\/recipes\/mom-s-green-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7789_RM2093C45A.jpg"},{"post_title":"Mom's Ground Beef Casserole","post_link":"\/recipes\/mom-s-ground-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mom's Roast Beef","post_link":"\/recipes\/mom-s-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Roast-Beef_EXPS_HCKA19_1237_D08_23_3b-1.jpg"},{"post_title":"Mom's Spanish Rice","post_link":"\/recipes\/mom-s-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg"},{"post_title":"Classic Lasagna","post_link":"\/recipes\/classic-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6490_TH1507C29D.jpg"},{"post_title":"Lasagna Casserole","post_link":"\/recipes\/lasagna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lasagna-Casserole_EXPS_FT24_9343_ST_0403_1.jpg"},{"post_title":"Mom's Chopped Coleslaw","post_link":"\/recipes\/mom-s-chopped-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps147892_TH153342B02_10_5b-2.jpg"},{"post_title":"Mom's Hearty Spaghetti","post_link":"\/recipes\/mom-s-hearty-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12264_TH10112C35C-1.jpg"},{"post_title":"Grandma's Rice Dish","post_link":"\/recipes\/grandma-s-rice-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-s-Rice-Dish_EXPS_GBBZ19_16478_C11_27_10b-2.jpg"},{"post_title":"Mom's Potato Pancakes","post_link":"\/recipes\/mom-s-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Potato-Pancakes_EXPS_SDDJ18_476_B08_02_8b-1.jpg"},{"post_title":"Grandma's Egg Noodles","post_link":"\/recipes\/grandma-s-egg-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29955_RM944044D48A-4.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mom-s-White-Lasagna_EXPS_FT23_171848_JR_0829_3.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-white-lasagna\/","name":"White Lasagna","datePublished":"2018-01-01","dateModified":"2023-10-21","prepTime":"PT30M","cookTime":"PT60M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-White-Lasagna_EXPS_FT23_171848_JR_0829_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Who says lasagna has to be made with red sauce? This white lasagna recipe proves that rich and creamy is the way to go.","recipeIngredient":["9 lasagna noodles","1 pound bulk Italian sausage","2 celery ribs, chopped","1 medium onion, chopped","3 garlic cloves, minced","1\/2 cup white wine","1 cup half-and-half cream","3 ounces cream cheese, cubed","1\/4 cup minced fresh basil","2 teaspoons minced fresh oregano or 1\/2 teaspoon dried oregano","1 teaspoon pepper","3\/4 teaspoon salt","1 large egg, lightly beaten","2 cups shredded white cheddar cheese","1-1\/2 cups 2% cottage cheese","3\/4 pound fresh mozzarella cheese, sliced","1-1\/2 cups shredded Gouda cheese","Optional: grated Parmesan cheese and red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the meat","text":"Preheat the oven to 375\u00b0F. Cook the noodles according to the package directions. Heat a large skillet over medium heat. Add the Italian sausage, chopped celery, onion and garlic; cook, breaking the sausage into crumbles as it cooks, until sausage is no longer pink, six to eight minutes. Drain and discard the grease."},{"@type":"HowToStep","name":"Make the white sauce","text":"Add the wine to the skillet; using a spoon, scrape up any browned bits from the bottom of the skillet. Bring the mixture to a boil; cook for three to four minutes, or until the liquid is reduced by half. Stir in the half-and-half, cream cheese, basil, oregano, salt and pepper. Stir and cook until the cream cheese is melted."},{"@type":"HowToStep","name":"Make the cheddar mixture","text":"In a small bowl, combine the egg, shredded white cheddar and cottage cheese."},{"@type":"HowToStep","name":"Layer the lasagna","text":"Layer three noodles in a greased 13x9-inch baking dish. Add half of the white sauce, half of the cheddar mixture, and half of the fresh mozzarella slices. Repeat layers. Top with the remaining noodles, and sprinkle with the shredded Gouda cheese. Editor\u2019s Tip: We prefer fresh mozzarella here because it's creamier and more delicate than shredded mozzarella, but you can use the latter if that\u2019s what you have on hand."},{"@type":"HowToStep","name":"Bake the lasagna","text":"Bake, covered, until the lasagna is bubbly and the cheese is melted, 50 to 60 minutes. Uncover the lasagna, and continue baking until light golden brown, 10 to 15 minutes. Remove from oven, and let stand 15 minutes. For visual appeal, sprinkle the top with grated Parmesan cheese, red pepper flakes and additional basil and oregano."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 462 calories","fatContent":"30g fat (16g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"787mg sodium","carbohydrateContent":"20g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8125,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"magaby"},"reviewBody":"Absolutely delicious.  Made it exactly like the recipe.  Definitely will be making this again.  Could this be prepared the day before or the morning of and then baked right before serving?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer7483"},"reviewBody":"Really good, I didn't even notice the cottage cheese, but it kept the recipe light-ish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Damon647"},"reviewBody":"Made this tonight. It was great!  Never used cottage cheese in a lasagna before. Worked well. I had a soft spot when I read how Janet came upon this recipe. Just recently losing my parents and getting my mom\u2019s recipes. Very good. and Esther817\u2026. Let it go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristen5202"},"reviewBody":"<p>Yummy -- I may try ground chicken next time<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaMort"},"reviewBody":"Made this this week cause it sounded good.  Boy did I under-estimate that !!!! It was FANTASTIC !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cpldutch"},"reviewBody":"Great as written.  Dharma keep your opinion to yourself if you didn't make it you are not the authority of what I might want to eat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sulewski"},"reviewBody":"Excellent lasagna! My husband loves it. I only changed the recipe by using sharp cheddar in place of white cheddar. I used what I had available. Freezable too. Thank you Janet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juleinny"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leney1957"},"reviewBody":"This looks delicious.  Do you think I could substitute ricotta cheese for the cottage cheese?  Same amounts?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DJ"},"reviewBody":"Made today; so tasty ! Love all the savory flavors that come thru in this dish. Made a few adjustments. Substituted ricotta for the cottage cheese and vegetable broth for the the white wine. One change I wasn't expecting to make was the use of \"no boil\" lasagna noodles. Purchased at Trader Joe's not knowing they were that type. Placed a small amount of the meat mixture and the ricotta-cheddar-egg mixture below the first layer of noodles to give some added moisture just in case. The noodles were tender so don't think it makes a difference on the style used.. I did see a non-gluten lasagna noodle in a grocery store. Think I will try with the non-gluten noodle next time. I'm good with regular lasagna noodles but sometimes do like to limit my gluten intake. Try the recipe, think you will like it !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CindyHolland"},"reviewBody":"Made this today and my husband loves it. Prep is a little longer than what I thought it would be but worth it. Has a great taste and texture.  Glad I made two -  it won\u2019t last long","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaine"},"reviewBody":"I just made this and it was AMAZING!  My husband always puts sauce on Italian dishes and he loved it and said it didn't need sauce (or anything else).  For those expressing concern about the healthfulness of the recipe I made some changes to the recipe because I'm a vegetarian.  I used Gardein brand Italian sausage (the  nine ounce package was enough), cooked the sausage in a tablespoon of oil, and saved the liquid to saut\u00e9 the vegetables in (put the sausage aside and chop it while cooking the vegetables; veggie meats tend to absorb liquid so you add it after the vegetables are cooked and the cream cheese is melted).  My husband didn't know if he should buy white or whole wheat noodles and bought both, so I did a row of each, and one of mixed.  It makes no difference to the outcome and whole wheat has less calories and carbs and is much healthier.  The flavors were amazing and the  gouda on top brings out all the other flavors.  This recipe is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael"},"reviewBody":"I used Dreamfield's noodles which have fiber in them.   I normally do when I make Lasagna.  I mixed some ground beef in with the sausage, and I can see where chicken would also work well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"171848","romance_copy_dek":"Who says lasagna has to be made with red sauce? 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