{"id":80778,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sticky-rice-with-mango-coconut-sauce\/"},"modified":"2022-04-24T15:46:43","modified_gmt":"2022-04-24T20:46:43","slug":"sticky-rice-with-mango-coconut-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sticky-rice-with-mango-coconut-sauce\/","title":{"rendered":"Mango Sticky Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

As a nice contrast to traditional desserts, this Thai mango sticky rice recipe is a refreshing treat with a sweet and simple sauce that perks up your post-dinner taste buds.\u2014Monnie Norasing, Mansfield, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1612036,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,304328,305271,304288,304338,307104,303966,306848,307203,304268,304071,324623,307579,307559,305329,307594],"categories-v2":[308623,309299,308984,308481,309216,259620,308992,310155,308495,309603,310253,259483,308668,309177,310563,310541,309326,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Mango Rice Pudding","post_link":"\/recipes\/mango-rice-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps165467_HCK153422C09_05_3b-1.jpg"},{"post_title":"What Is Sticky Rice?","post_link":"\/article\/what-is-sticky-rice\/","post_image":"\/wp-content\/uploads\/2021\/01\/mango-sticky-rice-thai-asian-dessert-1177914604.jpg"},{"post_title":"Mango Chicken Curry","post_link":"\/recipes\/mango-chicken-curry\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mango-Chicken-Curry_EXPS_TOHD24_24433_EricKleinberg_5.jpg"},{"post_title":"Mango Fruit Crisp","post_link":"\/recipes\/mango-fruit-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36892_LT1115375D43B.jpg"},{"post_title":"Mango Lassi","post_link":"\/recipes\/mango-lassi\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_THVP24_51612_MR_02_08_24_MangoLassi_1.jpg"},{"post_title":"Mango Cheesecake","post_link":"\/recipes\/no-bake-mango-strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mango-Cheesecake_EXPS_TOHD24_232421_SarahTramonte_6.jpg"},{"post_title":"Mango Tiramisu","post_link":"\/recipes\/mango-tiramisu\/","post_image":"\/wp-content\/uploads\/2019\/04\/Mango-Tiramisu_EXPS_THJJ19_234223_E02_20_5b.jpg"},{"post_title":"Ginger Fried Rice","post_link":"\/recipes\/ginger-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Fried-Rice_exps49171_RM1998685D07_13_3bC_RMS.jpg"},{"post_title":"Mango Chutney Chicken Curry","post_link":"\/recipes\/mango-chutney-chicken-curry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mango-Chutney-Chicken-Curry_exps169566_SD142780B08_08_1bC_RMS-5.jpg"},{"post_title":"Crispy Rice","post_link":"\/recipes\/crispy-rice-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Crispy-Rice_EXPS_FT23_273738_ST_5_04_1.jpg"},{"post_title":"Jambalaya Rice Salad","post_link":"\/recipes\/jambalaya-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jambalaya-Rice-Salad_EXPS_THFM17_39621_D09_27_9b.jpg"},{"post_title":"Mango 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Salad","post_link":"\/recipes\/strawberry-mango-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45046_RM1437868D50B.jpg"},{"post_title":"Sticky Toffee Rice Pudding with Caramel Cream","post_link":"\/recipes\/sticky-toffee-rice-pudding-with-caramel-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sticky-Toffee-Rice-Pudding-with-Caramel-Cream_EXPS_HBMZ19_59018_E06_21_2b.jpg"},{"post_title":"Coconut Rice","post_link":"\/recipes\/coconut-rice\/","post_image":"\/wp-content\/uploads\/2024\/05\/Coconut-Rice_EXPS_FT23_265263_ST_2_23_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sticky-Rice-with-Mango-Coconut-Sauce_exps173349_TH132104D06_28_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sticky-rice-with-mango-coconut-sauce\/","name":"Mango Sticky Rice","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sticky-Rice-with-Mango-Coconut-Sauce_exps173349_TH132104D06_28_4bC_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"As a nice contrast to traditional desserts, this Thai mango sticky rice<\/a> recipe is a refreshing treat with a sweet and simple sauce that perks up your post-dinner taste buds.\u2014Monnie Norasing, Mansfield, Texas","recipeIngredient":["2 cups uncooked sweet rice","2 medium mangoes","1 can (13.66 ounces) coconut milk","1\/2 cup packed light brown sugar","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse rice and place in a 3-qt. microwave-safe dish. Cover with water; let stand 1 hour."},{"@type":"HowToStep","text":"Drain rice and return to dish; add 2 cups water. Microwave, covered, on high for 8-12 minutes or until rice is tender, stirring every 3 minutes. Let stand 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, peel and thinly slice 1\/2 of a mango; reserve for serving. Peel and coarsely chop remaining mangoes."},{"@type":"HowToStep","text":"In a large saucepan, combine coconut milk, brown sugar and salt; cook and stir until heated through and brown sugar is dissolved. Remove from heat; stir in chopped mangoes. Cool slightly."},{"@type":"HowToStep","text":"Process mango mixture in batches in a blender until smooth. To serve, place warm or room temperature rice in serving dishes. Spoon sauce over rice; top with sliced mango."}],"recipeYield":"8 servings (3 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 341 calories","fatContent":"10g fat (9g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"60g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"Sorry, but I used the brown rice and frozen diced mango I had on hand. Mixed all of the ingredients together. Still turned out very well. After being refrigerated overnight, it reminded me of the rice pudding I ate as a child, only with a Hawaiian twist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"173349","romance_copy_dek":"As a nice contrast to traditional desserts, this Thai mango sticky rice<\/a> recipe is a refreshing treat with a sweet and simple sauce that perks up your post-dinner taste buds.\u2014Monnie Norasing, Mansfield, Texas","enhanced_recipe_title":"Mango Sticky Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked sweet rice","IngredientText":"2 cups uncooked sweet rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium mangoes","IngredientText":"2 medium mangoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (13.66 ounces) coconut milk","IngredientText":"1 can (13.66 ounces) coconut milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed light brown sugar","IngredientText":"1\/2 cup packed light brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sticky-Rice-with-Mango-Coconut-Sauce_exps173349_TH132104D06_28_4bC_RMS.jpg","RecipeId":173349,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mango Sticky Rice Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sticky-Rice-with-Mango-Coconut-Sauce_exps173349_TH132104D06_28_4bC_RMS.jpg","ContributorId":null,"Firstname":"Monnie","Lastname":"Norasing","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Norasing_86107_b.jpg","TimeCallout":"Prep: 15 min. + soaking","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (3 cups sauce).","DigitalTitle":"Mango Sticky Rice","SubmittedTitle":"Mango and Sticky Rice","RecipeTypeId":1,"RecipeURL":"sticky-rice-with-mango-coconut-sauce","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":5,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sticky Rice with Mango-Coconut Sauce","OriginalSourceProject":"Sticky Rice with Mango-Coconut Sauce","ContestPlacement":"","Trailer":"

Sticky Rice with Mango Coconut Sauce Recipe Tips <\/h2>\r\n

How should you store mango sticky rice? <\/h3>Cooked sticky rice<\/a> should be cooled and then stored in an airtight container in the refrigerator; store the rice and the sauce separately. Reheat it in the microwave, and add a tablespoon of water to provide some added steam action and maintain the texture. Leftover rice should not be kept for more than 2 days, and once it\u2019s been reheated, it shouldn\u2019t be refrigerated again. \r\n\r\n\r\n

Can you use other types of rice for this mango sticky rice recipe? <\/h3>Sweet rice, as it\u2019s called in the ingredients, can also be labeled as glutinous rice, sticky rice, mochi rice or waxy rice. You can find it in Asian food stores and in the international section of some supermarkets. The difference between sweet rice and other kinds of white rice is in the starch, and there is not a direct substitute for it. Mango Sticky Rice can be made with a different long-grain white rice, such as jasmine rice or sushi rice, but cooking methods and times for other types of rice<\/a> is different due to the lower starch content, and steps must be taken to make the rice stickier than it normally would be. To follow this recipe, it\u2019s best to use the rice called for. \r\n \r\n\r\n

How should you eat mango sticky rice? <\/h3>Mango sticky rice is a traditional dish that brings the world\u2019s most popular fruit<\/a> front and center, but there\u2019s no hard-and-fast rules to how it should be served. It can be served either hot or cold; both are traditional and the choice is up to you! In Thailand, it\u2019s often served as a street food, and is eaten by hand! It can be a sweet informal snack, or elegantly plated in a large, shallow bowl as the ending to any of your favorite Thai recipes.

\u2014<\/i>Hazel Wheaton<\/a>, Taste Recipes Editor<\/i>","Metadescription":"If you love a sweet and savory flavor combo, this Thai mango sticky rice recipe is an incredible side dish, or an excellent dessert all on its own!","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"As a nice contrast to traditional desserts, this Thai mango sticky rice<\/a> recipe is a refreshing treat with a sweet and simple sauce that perks up your post-dinner taste buds.\u2014Monnie Norasing, Mansfield, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Thai Mango Sticky Rice","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Rinse rice and place in a 3-qt. microwave-safe dish. Cover with water; let stand 1 hour.","SequenceNo":1},{"Direction":" Drain rice and return to dish; add 2 cups water. Microwave, covered, on high for 8-12 minutes or until rice is tender, stirring every 3 minutes. Let stand 10 minutes.","SequenceNo":2},{"Direction":" Meanwhile, peel and thinly slice 1\/2 of a mango; reserve for serving. Peel and coarsely chop remaining mangoes.","SequenceNo":3},{"Direction":" In a large saucepan, combine coconut milk, brown sugar and salt; cook and stir until heated through and brown sugar is dissolved. Remove from heat; stir in chopped mangoes. Cool slightly.","SequenceNo":4},{"Direction":" Process mango mixture in batches in a blender until smooth. To serve, place warm or room temperature rice in serving dishes. Spoon sauce over rice; top with sliced mango.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Desserts","ID":89448},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Easy Thai Recipes","ID":89812},{"Name":"Thai Recipes","ID":89808}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Thai","ID":305329},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Microwave","ID":304071},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Mangoes","ID":307203},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup rice with 1\/3 cup sauce: 341 calories, 10g fat (9g saturated fat), 0 cholesterol, 86mg sodium, 60g carbohydrate (21g sugars, 1g fiber), 4g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Sticky-Rice-with-Mango-Coconut-Sauce_exps173349_TH132104D06_28_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Sticky-Rice-with-Mango-Coconut-Sauce_exps173349_TH132104D06_28_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Sticky Rice with Mango Coconut Sauce Recipe Tips <\/h2>

How should you store mango sticky rice? <\/h3>Cooked sticky rice<\/a> should be cooled and then stored in an airtight container in the refrigerator; store the rice and the sauce separately. Reheat it in the microwave, and add a tablespoon of water to provide some added steam action and maintain the texture. Leftover rice should not be kept for more than 2 days, and once it\u2019s been reheated, it shouldn\u2019t be refrigerated again.

Can you use other types of rice for this mango sticky rice recipe? <\/h3>Sweet rice, as it\u2019s called in the ingredients, can also be labeled as glutinous rice, sticky rice, mochi rice or waxy rice. You can find it in Asian food stores and in the international section of some supermarkets. The difference between sweet rice and other kinds of white rice is in the starch, and there is not a direct substitute for it. Mango Sticky Rice can be made with a different long-grain white rice, such as jasmine rice or sushi rice, but cooking methods and times for other types of rice<\/a> is different due to the lower starch content, and steps must be taken to make the rice stickier than it normally would be. To follow this recipe, it\u2019s best to use the rice called for.

How should you eat mango sticky rice? <\/h3>Mango sticky rice is a traditional dish that brings the world\u2019s most popular fruit<\/a> front and center, but there\u2019s no hard-and-fast rules to how it should be served. It can be served either hot or cold; both are traditional and the choice is up to you! In Thailand, it\u2019s often served as a street food, and is eaten by hand! It can be a sweet informal snack, or elegantly plated in a large, shallow bowl as the ending to any of your favorite Thai recipes.

\u2014<\/i><\/a>Hazel Wheaton<\/a>, Taste Recipes Editor<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mango Sticky Rice"}},"analytics":[],"yoast_head":"\nMango Sticky Rice Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-rice-with-mango-coconut-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mango Sticky Rice Recipe: How to Make It","description":"If you love a sweet and savory flavor combo, this Thai mango sticky rice recipe is an incredible side dish, or an excellent dessert all on its 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