{"id":80830,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/reindeer-brownies\/"},"modified":"2024-12-13T00:09:48","modified_gmt":"2024-12-13T06:09:48","slug":"reindeer-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/reindeer-brownies\/","title":{"rendered":"Christmas Brownies"},"content":{"rendered":"

Every holiday season, I make time for classics like Christmas cutouts<\/a> and peanut butter kiss cookies<\/a>. But I always like to round out my dessert tray with a fun, non-cookie treat like these Christmas brownies. They’re every bit as fudgy and rich as classic brownies<\/a>, but they’re transformed into an adorable reindeer shape. This is one the kids can help with, too; the thick cap of chocolate frosting and salty crunch of mini pretzels will make up for any off-kilter reindeer noses.<\/p>\n

Ingredients for Christmas Brownies<\/h2>\n