{"id":81045,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/balsamic-steak-salad\/"},"modified":"2025-01-30T10:21:50","modified_gmt":"2025-01-30T16:21:50","slug":"balsamic-steak-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-steak-salad\/","title":{"rendered":"Steak Salad"},"content":{"rendered":"<p>There&#8217;s no rule that says a filling, hearty meal has to be heavy. As far as <a href=\"https:\/\/www.tasteofhome.com\/collection\/high-protein-meals\/\" data-name=\"www.tasteofhome.com\/collection\/high-protein-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">high-protein meals<\/a> go, our steak salad will sate even the hungriest appetites without losing a smidge of flavor. The robust green salad features an array of creamy, crunchy, sweet and tart toppings, making for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/restaurant-salad-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/restaurant-salad-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">restaurant-worthy meal<\/a>.<\/p>\n<p>The star of this salad is a perfectly cooked steak, which can be grilled, seared on the stovetop or cooked under the broiler. The most important part of cooking steak is choosing the right cut for any or all of those preparations. There are several <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of steak<\/a> at your local butcher or grocery store, from lean filet mignon to New York strip. But cooking the right cut the right way\u2014and following our tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/\" data-name=\"www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cook steak<\/a>\u2014will ensure a perfect steak every time.<\/p>\n<h2>Ingredients for Steak Salad<\/h2>\n<ul>\n<li><strong>Steak:<\/strong> This recipe calls for top sirloin or flat iron steak, but you can just as easily go with a ribeye or flank steak. For a ribeye, cook it over dry heat\u2014like on a grill or in a cast-iron pan\u2014until it reaches your desired temperature. For a flank steak, make sure to cook it over high heat and slice it against the grain when ready to serve.<\/li>\n<li><strong>Balsamic vinegar:<\/strong> The star ingredient of the marinade and salad dressing is mildly tangy, sweet balsamic vinegar. While the from-scratch dressing is simple to make, you can use a good store-bought balsamic vinaigrette <a href=\"https:\/\/www.tasteofhome.com\/article\/best-salad-dressing\/\" data-name=\"www.tasteofhome.com\/article\/best-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salad dressing<\/a> instead.<\/li>\n<li><strong>Bagged salad greens:<\/strong> We suggest using a bag of mixed greens for an easy salad base, but almost any <a href=\"https:\/\/www.tasteofhome.com\/article\/lettuce-101-guide-common-lettuce-varieties\/\" data-name=\"www.tasteofhome.com\/article\/lettuce-101-guide-common-lettuce-varieties\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of lettuce<\/a> tastes great in this salad. Some of our favorites include crunchy romaine and slightly bitter arugula.<\/li>\n<li><strong>Avocado:<\/strong> Sliced avocado adds creamy richness and a dose of extra protein and fat, which makes for a more filling salad.<\/li>\n<li><strong>Cranberries:<\/strong> Sweet-tart cranberries brighten up the richness of the steak salad and add welcome chewiness. A <a href=\"https:\/\/www.tasteofhome.com\/collection\/salad-ideas-from-a-pro\/\" data-name=\"www.tasteofhome.com\/collection\/salad-ideas-from-a-pro\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pro tip for salad-making<\/a>: Add a variety of textures.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Set up the marinade<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2103875 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Steak-Salad_TOHVS21_174202_BL_06_07_1.jpg?fit=700%2C1024\" alt=\"A small white bowl filled with dark soy sauce garnished with chopped green herbs, placed on a gray marbled surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>For the dressing, whisk together the balsamic vinegar, olive oil, lemon juice, thyme, salt and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2103876 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Steak-Salad_TOHVS21_174202_BL_06_07_2.jpg?fit=700%2C1024\" alt=\"A raw piece of meat marinating in a glass bowl with a dark liquid sauce, sprinkled with herbs. The bowl is placed on a light gray textured surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the steak and 1\/4 cup dressing in a shallow dish and turn to coat the steak with the marinade. Refrigerate for eight hours or overnight. Reserve the remaining dressing: Simply cover and refrigerate it until serving time.<\/p>\n<h3>Step 2: Cook the steak<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2103877 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Steak-Salad_TOHVS21_174202_BL_06_07_3.jpg?fit=700%2C1024\" alt=\"A marinated steak grilling on a black barbecue grill, showcasing grill marks and a glossy, cooked surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>When ready to cook the steak, drain the beef and discard the marinade. Grill the steak, covered, over medium heat. You can also broil it in a pan set 4 inches from the heat source. Cook the meat until it reaches desired doneness (for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-medium-rare-steak\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-medium-rare-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">medium-rare steak<\/a>, a thermometer should read 135\u00b0F; for medium, 140\u00b0). That will take about six to eight minutes per side, depending on how thick it is. Let the steak stand for 5 minutes before slicing.<\/p>\n<h3>Step 3: Assemble the salads<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103878\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Steak-Salad_TOHVS21_174202_BL_06_07_4.jpg?fit=700%2C1024\" alt=\"A person's hand is arranging ingredients on four plates of salad. Each plate contains lettuce, sliced radishes, cherry tomatoes, avocado, and pieces of beef. A small bowl of cranberries is placed beside the plates on a gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To serve, divide salad greens among four plates. Top with the sliced steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with the reserved dressing.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: You can also dress the greens before plating the salad. Simply toss the greens in a large bowl with your desired amount of dressing until evenly coated. Plate the greens with the tomatoes, radishes and avocado, then sprinkle with cranberries and top with sliced steak.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1982949\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Balsamic-Steak-Salad_FT24_174202_EC_020724_1.jpg?fit=700%2C1024\" alt=\"Balsamic Steak Salad Ft24 174202 Ec 020724 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Change up the toppings:<\/strong> Plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-salad-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">healthy salad toppings<\/a> pair with steak salad, including crunchy almonds and walnuts or chopped roasted or raw vegetables, such as broccoli or beets.<\/li>\n<li><strong>Tweak the vinaigrette:<\/strong> While thyme is a classic match with beef and balsamic, other herbs are tasty in this marinade too. Try rosemary, marjoram, basil or oregano.<\/li>\n<\/ul>\n<h2>How to Store Steak Salad<\/h2>\n<p>Once assembled and dressed, salad leaves don&#8217;t keep very well; they&#8217;ll get soggy. Undressed lettuce should be dried well and stored in a sealed bag or container in the refrigerator, where it will keep for a few days until it begins to wilt or brown. Leftover dressing should be kept in a jar or tightly covered container in the refrigerator, where it will keep for about a week; shake it well before using it again. Leftover cooked steak should be kept in an airtight container in the refrigerator. It will keep for up to four days.<\/p>\n<h3>Can you freeze steak salad?<\/h3>\n<p>Most parts of this steak salad don&#8217;t freeze well, including the dressed salad, raw lettuce leaves and marinade. However, you can freeze the cooked steak. Wrap each piece of steak tightly in storage wrap or foil, then seal it in an airtight freezer bag. The steak will keep for up to three months. Defrost the steak in the refrigerator overnight. Enjoy the steak cold as a sandwich or salad topper, or gently <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-steak\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheat the steak<\/a> on low in or on top of the oven to preserve the juiciness.<\/p>\n<h2>Steak Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1982950\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Balsamic-Steak-Salad_FT24_174202_EC_020724_2.jpg?fit=700%2C1024\" alt=\"Balsamic Steak Salad Ft24 174202 Ec 020724 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do I keep steak juicy?<\/h3>\n<p>Making juicy steak starts at the store. When shopping for the best <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-steaks-for-grilling\/\" data-name=\"www.tasteofhome.com\/article\/the-best-steaks-for-grilling\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">steaks for grilling<\/a>, look for a well-marbled steak, which will have plenty of flavor and juiciness. Other tips for a perfectly cooked steak: Don&#8217;t cook cold steak straight from the refrigerator; let it lose its chill before cooking. Be sure to allow the steak to sit a few moments after cooking before you slice, so the juices have time to be locked in.<\/p>\n<h3>How can I keep steak salad from getting soggy?<\/h3>\n<p>Two things tend to make salad leaves soggy. First, putting on the dressing too soon\u2014try to toss the salad just before eating it. Second, setting hot steak directly onto cold lettuce can make it wilt. Give the steak a few moments to sit before slicing so it&#8217;s not searing hot. You can also use hearty greens such as kale and frisee, which don&#8217;t wilt as easily. Try our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salads<\/a> for more inspiration.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This classic steak salad recipe features a perfectly cooked, well-seasoned steak atop a hearty mix of greens and toppings. It&#8217;s a nutritious and quick dinner perfect for any night of the week.<\/p>\n","protected":false},"author":7022,"featured_media":1967264,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304998,305487,304338,306600,304041,303966,304185,304988,305004,303887,306848,304297,304188,304268,307307,304350,324623,306625,306571,307325,304150,303883,307614],"categories-v2":[308623,310347,312469,308984,308481,308945,310796,308992,312496,308633,308495,309467,308935,308951,308478,309603,308308,309536,259483,310342,309001,309177,312554,312458,310364,309434,308476,312574,310591],"coauthors":[152278],"recommended_recipes":[{"post_title":"Balsamic-Seasoned Steak","post_link":"\/recipes\/balsamic-seasoned-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26572_SD163324B08_05_4b-4.jpg"},{"post_title":"Balsamic Chicken Salad","post_link":"\/recipes\/balsamic-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34026_SD960482D12B-2.jpg"},{"post_title":"Balsamic Vegetable Salad","post_link":"\/recipes\/balsamic-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42516_TH1443683D24A-5.jpg"},{"post_title":"Balsamic Steak with Red Grape Relish","post_link":"\/recipes\/balsamic-steak-with-red-grape-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps165973_SD153320C12_04_5b.jpg"},{"post_title":"Balsamic Chicken Pasta Salad","post_link":"\/recipes\/balsamic-chicken-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Balsamic-Chicken-Pasta-Salad_EXPS_TOHVP24_44698_MF_07_03_1.jpg"},{"post_title":"Balsamic Arugula Salad","post_link":"\/recipes\/balsamic-arugula-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Balsamic-Arugula-Salad_exps91305_SD1999447C12_13_1b_RMS-2.jpg"},{"post_title":"Balsamic Asiago 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Salad","post_link":"\/recipes\/grilled-southwestern-steak-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89145_SD153321D01_29_2b-11.jpg"},{"post_title":"Zesty Steak Salad","post_link":"\/recipes\/zesty-steak-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-2.jpg"},{"post_title":"Balsamic Pork Tenderloin","post_link":"\/recipes\/balsamic-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Balsamic-Pork-Tenderloin_EXPS_TOHD24_70932_AbbeyLittlejohn_08.jpg"},{"post_title":"Beef Tenderloin with Balsamic Sauce","post_link":"\/recipes\/beef-tenderloin-with-balsamic-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20598_LNT10348D17.jpg"},{"post_title":"Strawberry-Blue Cheese Steak Salad","post_link":"\/recipes\/strawberry-blue-cheese-steak-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps61540_SD163614C12_01_9b.jpg"},{"post_title":"Tuna Steak 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Vinaigrette","post_link":"\/recipes\/roasted-pepper-salad-with-balsamic-vinaigrette\/","post_image":"\/wp-content\/uploads\/2024\/09\/Roasted-Pepper-Salad-with-Balsamic-Vinaigrette_EXPS_TOHD24_132864_EricKleinberg_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Balsamic-Steak-Salad_EXPS_FT24_174202_EC_020724_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/balsamic-steak-salad\/","name":"Steak Salad","datePublished":"2018-01-01","dateModified":"2025-01-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Balsamic-Steak-Salad_EXPS_FT24_174202_EC_020724_3.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This classic steak salad recipe features a perfectly cooked, well-seasoned steak atop a hearty mix of greens and toppings. It's a nutritious and quick dinner perfect for any night of the week.","recipeIngredient":["1\/4 cup balsamic vinegar","1\/4 cup olive oil","2 teaspoons lemon juice","1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","1\/4 teaspoon salt","1\/8 teaspoon coarsely ground pepper","1 beef flat iron steak or top sirloin steak (3\/4 pound)","1 package (9 ounces) ready-to-serve salad greens","8 cherry tomatoes, halved","4 radishes, sliced","1\/2 medium ripe avocado, peeled and thinly sliced","1\/4 cup dried cranberries","Optional: Crumbled blue cheese and additional pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Set up the marinade","text":"For the dressing, whisk together the balsamic vinegar, olive oil, lemon juice, thyme, salt and pepper. Place the steak and 1\/4 cup dressing in a shallow dish and turn to coat the steak with the marinade. Refrigerate for eight hours or overnight. Reserve the remaining dressing: Simply cover and refrigerate it until serving time.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Steak-Salad_TOHVS21_174202_BL_06_07_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the steak","text":"When ready to cook the steak, drain the beef and discard the marinade. Grill the steak, covered, over medium heat. You can also broil it in a pan set 4 inches from the heat source. Cook the meat until it reaches desired doneness (for medium-rare steak, a thermometer should read 135\u00b0F; for medium, 140\u00b0). That will take about six to eight minutes per side, depending on how thick it is. Let the steak stand for 5 minutes before slicing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Steak-Salad_TOHVS21_174202_BL_06_07_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the salads","text":"To serve, divide salad greens among four plates. Top with the sliced steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with the reserved dressing. Editor's Tip: You can also dress the greens before plating the salad. Simply toss the greens in a large bowl with your desired amount of dressing until evenly coated. Plate the greens with the tomatoes, radishes and avocado, then sprinkle with cranberries and top with sliced steak.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Steak-Salad_TOHVS21_174202_BL_06_07_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 321 calories","fatContent":"22g fat (5g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"221mg sodium","carbohydrateContent":"15g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"18g protein. <b>Diabetic Exchanges<\/b>: 3 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Balsamic Steak Salad","description":"Check out this video for how to make Balsamic Steak Salad","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/BalsamicSteakSaladDIYD174202060721H_thumbnail.jpeg"],"uploadDate":"2021-07-9 21:42:36","duration":"P0DT0H1M23S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/06\/BalsamicSteakSalad_DIYD_174202_060721_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"<p>Excellent dressing, and the cranberries are a nice addition.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieKarakoyun"},"reviewBody":"Love it, it has become a real favourite dish of mine and my husband's and so easy to make. I only marinate the steak for about 2 hours but it still tenderises it and still tastes delicious. Thanks for such a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieRenaud Kuther","givenName":"LeslieRenaud","familyName":"Kuther"},"reviewBody":"A really wonderful combination of flavors. Loved it! We will make it again and again. Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"honey25"},"reviewBody":"This recipe offers a delicious combination of flavors and is easy.   Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susanksue"},"reviewBody":"This was a huge hit for my family, it will be on a regular rotation. I made this exactly as written and I would not change anything. Thank you for this great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3444"},"reviewBody":"Fantastic use of leftover steak as well. On a hot summer night, this is an easy and delicious meal...no need to cook anything to accompany it. My twelve year old thanked me for such a tasty dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flipperpie"},"reviewBody":"Made this salad for dinner last evening.  Delicious and filling.  Only changes I made was to add minced garlic and lime juice, instead of lemon, to the balsamic dressing.  Served with crusty bread  and Pinot Grigio.  Excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schamberlain"},"reviewBody":"Amazing salad and very pretty. Looked and tasted like something you would get from a high end restaurant.  Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Balsamic Steak Salad","description":"Check out this video for how to make Balsamic Steak Salad","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/06\/BalsamicSteakSalad_DIYD_174202_060721_H.mp4","duration":"83","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/06\/exps174202_LR153742D08_04_3b-2.jpg","advertising":true,"jw_id":"wtAcFRu7","jw_url":"http:\/\/content.jwplatform.com\/videos\/wtAcFRu7-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/wtAcFRu7\/poster.jpg?width=720","jw_publish_date":"07\/08\/2021"},"rms_legacy_id":"174202","romance_copy_dek":"This classic steak salad recipe features a perfectly cooked, well-seasoned steak atop a hearty mix of greens and toppings. It's a nutritious and quick dinner perfect for any night of the week.","enhanced_recipe_title":"Balsamic Steak Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup balsamic vinegar","IngredientText":"1\/4 cup balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons lemon juice","IngredientText":"2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","IngredientText":"1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon coarsely ground pepper","IngredientText":"1\/8 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef flat iron steak or top sirloin steak (3\/4 pound)","IngredientText":"1 beef flat iron steak or top sirloin steak (3\/4 pound)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (9 ounces) ready-to-serve salad greens","IngredientText":"1 package (9 ounces) ready-to-serve salad greens"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cherry tomatoes, halved","IngredientText":"8 cherry tomatoes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 radishes, sliced","IngredientText":"4 radishes, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium ripe avocado, peeled and thinly sliced","IngredientText":"1\/2 medium ripe avocado, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup dried cranberries","IngredientText":"1\/4 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Crumbled blue cheese and additional pepper","IngredientText":"Optional: Crumbled blue cheese and additional pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Balsamic-Steak-Salad_EXPS_FT24_174202_EC_020724_3.jpg","RecipeId":174202,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Balsamic Steak Salad Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"42526\"]","RecipeAttachmentFileName":"Balsamic-Steak-Salad_EXPS_FT24_174202_EC_020724_3.jpg","ContributorId":null,"Firstname":"marla","Lastname":"clark","City":"Albuquerque","StateDescription":"New Mexico","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + marinating Grill: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Balsamic Steak Salad","SubmittedTitle":"True Bleu Steak Salad","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_174202_EC_020724_2.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Balsamic Steak Salad","OriginalSourceProject":"Balsamic Steak Salad","ContestPlacement":"","Trailer":"<h2>Steak Salad Tips<\/h2>\r\n\r\n<h3>How do I keep steak juicy?<\/h3>\r\nTo keep steak juicy and tender, we recommend picking out a steak that is well-marbled like tenderloin, New York strip steak or any of these other <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-steaks-for-grilling\/\">steaks for grilling<\/a>. They may be more expensive, but the flavor will be well worth it. Be sure to follow these other <a href=\"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/\">helpful tips for cooking steak<\/a> and our foolproof guide for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-steak\/\">how to grill steak<\/a>.\r\n\r\n<h3>What is the best salad to go with steak?<\/h3>\r\nAll salad leaves taste delicious with steak. We recommend arugula, mixed greens or romaine for this steak salad recipe. Other <a href=\"https:\/\/www.tasteofhome.com\/article\/lettuce-101-guide-common-lettuce-varieties\/\">types of lettuce<\/a> can work well, too.\r\n\r\n<h3>What toppings can I add to this steak salad recipe?<\/h3>\r\nWe recommend trying <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-toppings\/\">healthy salad toppings<\/a> like toasted almonds or walnute. Read up on these <a href=\"https:\/\/www.tasteofhome.com\/collection\/salad-ideas-from-a-pro\/\">salad tips<\/a> to learn how to make a restaurant-quality salad at home.","Metadescription":null,"DigitalHeadnotes":"My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! \u2014Marla Clark, Albuquerque, New Mexico","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"For dressing, whisk together first 6 ingredients. Place steak and 1\/4 cup dressing in a shallow dish; turn to coat. Cover and refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving.","SequenceNo":1},{"Direction":"   Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0), 6-8 minutes per side. Let stand 5 minutes before slicing.","SequenceNo":2},{"Direction":"   To serve, divide salad greens among 4 plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Salads","ID":94882},{"Name":"Green Salad Recipes","ID":94926},{"Name":"Main Dish Salad Recipes","ID":94942},{"Name":"Salads","ID":94286}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Diabetic Salad Recipes","ID":105300},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Salads","ID":105240}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Father's Day Salad Recipes","ID":104298}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Beef Recipes","ID":100581},{"Name":"Beef Recipes","ID":100413},{"Name":"Citrus Fruits","ID":102001},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Cranberry Salad Recipes","ID":101141},{"Name":"Dried Cranberry Recipes","ID":100509},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Salad Greens","ID":102033},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Garden Salads","ID":306600},{"Name":"Salad Dressings","ID":306625},{"Name":"Salads","ID":306571},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 321 calories, 22g fat (5g saturated fat), 55mg cholesterol, 221mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 18g protein. <b>Diabetic Exchanges<\/b>: 3 fat, 2 vegetable, 2 lean meat.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Balsamic-Steak-Salad_EXPS_FT24_174202_EC_020724_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Balsamic-Steak-Salad_EXPS_FT24_174202_EC_020724_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Steak Salad Tips<\/h2>    <h3>How do I keep steak juicy?<\/h3>  To keep steak juicy and tender, we recommend picking out a steak that is well-marbled like tenderloin, New York strip steak or any of these other <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-steaks-for-grilling\/\">steaks for grilling<\/a>. They may be more expensive, but the flavor will be well worth it. Be sure to follow these other <a href=\"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/\">helpful tips for cooking steak<\/a> and our foolproof guide for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-steak\/\">how to grill steak<\/a>.    <h3>What is the best salad to go with steak?<\/h3>  All salad leaves taste delicious with steak. We recommend arugula, mixed greens or romaine for this steak salad recipe. Other <a href=\"https:\/\/www.tasteofhome.com\/article\/lettuce-101-guide-common-lettuce-varieties\/\">types of lettuce<\/a> can work well, too.    <h3>What toppings can I add to this steak salad recipe?<\/h3>  We recommend trying <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-toppings\/\">healthy salad toppings<\/a> like toasted almonds or walnute. Read up on these <a href=\"https:\/\/www.tasteofhome.com\/collection\/salad-ideas-from-a-pro\/\">salad tips<\/a> to learn how to make a restaurant-quality salad at home."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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