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Once started, it requires little attention. It's a fun meal for the family. \u2014Andrea Schaak, Jordan, Minnesota","recipeIngredient":["6 large eggs","1 cup biscuit\/baking mix","2\/3 cup 2% milk","1\/3 cup sour cream","2 tablespoons minced fresh parsley","2 garlic cloves, minced","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 cup cubed fully cooked ham","1 cup shredded Swiss cheese","1 small onion, finely chopped","1\/3 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk the first 8 ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker."},{"@type":"HowToStep","text":"Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"256mg cholesterol","sodiumContent":"942mg sodium","carbohydrateContent":"17g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.375,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"big eyes","givenName":"big","familyName":"eyes"},"reviewBody":"Vey delicious! I didn't have ham so I fried up some turkey bacon and the onion. I also added mushrooms. I served it with asparagus. It was done in 3 hours. Will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"Easy and good, made half the recipe and cooked about 2 hours and my husband and I enjoyed it . Next time I will use a little less garlic as my personal preference,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daleylb"},"reviewBody":"really good. unfortunately I have a digestive problem and it wrecked havok with my esophagus (heavy?). anyway, that was probably random but I couldn't finish it. and in answer to those wondering about using a larger cooker---mine is 6 quarts and I had no trouble cooking it on low and checking every-once-in-awhile. I took a little less than 4 hours and was great. liked this recipe a lot and will try it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeahKay"},"reviewBody":"I made this for a work Potluck and it was loved by everyone. They asked me to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"This was great and so easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"There are just two of us, and we often have breakfast for dinner, so I used a smaller crock pot, cut the recipe in half, and used whole milk (I don't buy the 2% milk). It was delicious and perfect. As a volunteer field editor, I rate this four stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious. I made this recipe into a vegetarian one by adding vegetarian chicken slices instead of the ham. I used Krusteaz Natural Honey Cornbread and Muffin Mix for my biscuit mix. I will make this again. Thank you, Andrea for this tasty recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SouthernMaster"},"reviewBody":"This is probably quite good, but a 3 or 4 qt slow cooker? Not many of us use\/have them. And I think using the standard larger ones would result in a disaster.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"174289","romance_copy_dek":"This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it requires little attention. 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