{"id":81387,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/"},"modified":"2023-12-08T09:46:51","modified_gmt":"2023-12-08T15:46:51","slug":"confetti-cake-with-brown-sugar-buttercream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/","title":{"rendered":"Funfetti Cake"},"content":{"rendered":"<p>Funfetti cake is a reminder that it&#8217;s what&#8217;s on the inside that counts. Slice into this fluffy white cake, and you&#8217;re greeted by a rainbow of color. Whether you call &#8217;em sprinkles, jimmies or nonpareils, the confetti-like candy speckling the batter says one thing: It&#8217;s party time.<\/p>\n<p>That&#8217;s why this delightful dessert is perfect for any kind of celebration. Bring it to birthday parties or graduations\u2014or bake it up on a weeknight to liven up a ho-hum day.<\/p>\n<p>Maybe you&#8217;ve picked up the <a href=\"https:\/\/www.tasteofhome.com\/collection\/confetti-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/confetti-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">boxed stuff<\/a> before, but it&#8217;s so simple (and much more delicious) to make it from scratch. Follow along as our Test Kitchen shows you how to make and decorate Funfetti cake.<br \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1440279\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps175145_TH143191B11_22_6bC_RMS.jpg?fit=696%2C696\" alt=\"exps175145, funfetti cake recipe\" width=\"696\" height=\"696\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Funfetti Cake Ingredients<\/h2>\n<p><strong>Cake:<\/strong><\/p>\n<ul>\n<li>Cake flour<\/li>\n<li>Sugar<\/li>\n<li>Baking powder<\/li>\n<li>Salt<\/li>\n<li>Unsalted butter<\/li>\n<li>Egg whites<\/li>\n<li>2% milk<\/li>\n<li>Clear vanilla extract<\/li>\n<li>Almond extract<\/li>\n<li>Rainbow sprinkles<\/li>\n<\/ul>\n<p><strong>Buttercream frosting:<\/strong><\/p>\n<ul>\n<li>Egg whites<\/li>\n<li>Light brown sugar<\/li>\n<li>Salt<\/li>\n<li>Unsalted butter, softened<\/li>\n<li>Cear vanilla extract<\/li>\n<li>Yellow food coloring, optional<\/li>\n<li>Confetti sprinkles<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pans<\/h3>\n<p>Start off by preheating your oven to 350\u00b0F. Get out the shortening and grease two 9-inch round baking pans, then line the pans with parchment paper and grease the paper, too. This will help the cakes release from the pans perfectly.<\/p>\n<h3>Step 2: Make the Funfetti cake batter<\/h3>\n<p>In a large bowl, whisk flour, sugar, baking powder and salt. Slowly beat in the butter. Add the egg whites, one at a time, beating well after each addition. Gradually beat in the milk and extracts.<\/p>\n<p>Once combined, it&#8217;s time to make the magic happen. Grab the sprinkles and gently stir them into the batter. Fold in those rainbow-colored delights just until they&#8217;re evenly dispersed, being careful not to over mix the batter.<\/p>\n<p><em>Test Kitchen Tip:<\/em> Don\u2019t have time to bake a cake from scratch? Simply add 1\/3 cup rainbow sprinkles to your favorite white or yellow cake mix from the box.<\/p>\n<h3>Step 3: Stir in the sprinkles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/ghtjm1701_4085_24_8b_web_575x575.jpg\" alt=\"funfetti cake recipe, colorful sprinkles being stirred into batter\" width=\"575\" height=\"575\" \/><\/p>\n<p>Split the confetti-speckled batter evenly between the prepared pans. Gently tap the pans against a countertop to release any air bubbles. Tapping the pans also helps smooth out the surface, but if it still looks uneven, have at it with a rubber spatula.<\/p>\n<h3>Step 4: Bake the cake<\/h3>\n<p>Stick the cakes in the oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n<p>Once they&#8217;re cooked, let the cakes cool in their pans for 10 minutes or so, then transfer to wire racks to cool completely before frosting.<\/p>\n<h3>Step 5: Make the buttercream<\/h3>\n<p>While the cakes are cooling, make the frosting. In a heatproof bowl of a stand mixer, whisk together egg whites, brown sugar and salt until blended. If you don&#8217;t have a stand mixer, this recipe can double as a workout for the arms and shoulders! Place the bowl on a double boiler so it sits over simmering water in a large saucepan over medium heat. Whisk the mixture constantly until a thermometer reads 160\u00b0. This will take two to three minutes.<\/p>\n<p>Remove the bowl from the heat. With the whisk attachment of a stand mixer, beat on high speed until stiff, glossy peaks form, about seven minutes. Gradually beat in the softened butter, a few tablespoons at a time, on medium speed until smooth. Finally, beat in the vanilla extract and, if desired, food coloring.<\/p>\n<p><em>Test Kitchen Tip:<\/em> Use clear vanilla extract\u2014the dark stuff alters the frosting&#8217;s hue.<\/p>\n<h3>Step 6: Frost the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/ghtjm1701_4085_24_9b_web_575x575.jpg\" alt=\"funfetti cake recipe, yellow buttercream frosting is being spread on top a sprinkle-filled cake\" width=\"575\" height=\"575\" \/><\/p>\n<p>Pull out your favorite serving plate or just a cardboard cake circle, like pro bakers do. Frosting a cake can get messy. To achieve a clean look, line the edges of the serving plate with strips of parchment paper, then lay a cake layer on top. Spread frosting liberally between the layers and over the top and sides of the cake.<\/p>\n<h3>Step 7: Decorate the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/ghtjm1701_4085_24_10b_web_575x575.jpg\" alt=\"funfetti cake recipe, colorful sprinkles are being stuck onto the yellow buttercream frosting of a cake\" width=\"575\" height=\"575\" \/><\/p>\n<p>To decorate as shown, grab a handful of sprinkles and lightly press them into the bottom edge of the cake.<\/p>\n<p><em>Test Kitchen Tip:<\/em> To avoid getting confetti all over your kitchen, keep the parchment under your cake until you&#8217;ve finished pressing on the sprinkles. Then remove each piece of parchment by gently tugging it from beneath the cake.<\/p>\n<h2>Funfetti Cake Variations<\/h2>\n<p>Now that you&#8217;ve mastered making Funfetti cake from scratch, it&#8217;s easy to expand on this rainbow recipe. Here are a few ideas:<\/p>\n<ul>\n<li>Bake the cake batter in ice cream cones, like we do in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cupcake-cones\/\" data-name=\"www.tasteofhome.com\/recipes\/cupcake-cones\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">cupcake cones<\/a> recipe.<\/li>\n<li>Make Funfetti cupcakes or mini cupcakes.<\/li>\n<li>Use birthday cake-flavored ice cream between the cake layers. Check out our recipe for Funfetti-style <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ice-cream-birthday-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/ice-cream-birthday-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">ice cream birthday cake<\/a> to see how it&#8217;s done.<\/li>\n<\/ul>\n<h2>Funfetti Cake Tips<\/h2>\n<h3>How do you store Funfetti cake?<\/h3>\n<p>If you manage to have any leftovers of this tasty cake, keeping it fresh is a breeze. Simply cover any exposed cake with a piece of plastic or beeswax wrap to keep the cake from drying out.<\/p>\n<p>Then place the leftover cake in a\u00a0cloche or cake carrier and store it in the fridge for up to four days.<\/p>\n<h3>What other types of frosting work on this cake?<\/h3>\n<p>For this recipe, we&#8217;re making a rich, brown-sugary buttercream, but feel free to switch it up with classics like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-fudge-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-fudge-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">creamy fudge frosting<\/a> or easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/vanilla-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener\">vanilla frosting<\/a>.<\/p>\n<h3>How else can you decorate Funfetti cake?<\/h3>\n<p>Don&#8217;t limit yourself to rainbow sprinkles. Candy sprinkles come in tons of different shapes and colors. Try decorating your cake with hearts, stars, snowflakes or other seasonal sprinkles to suit the occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. \u2014 Karen Berner, New Canaan, Connecticut<\/p>\n","protected":false},"author":7025,"featured_media":1591402,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304523,305750,303984,305744,304288,305487,304430,307033,304515,306194,303966,304408,304368,303887,306848,305784,304268,304455,304558,324623,304150,303883,305835],"categories-v2":[308500,310461,309438,308888,311398,308513,311389,308988,308481,259620,310796,308830,310079,308880,312060,308495,308813,308745,308478,309603,311426,259483,308860,308910,309177,309434,308476,311466],"coauthors":[26109,34026],"recommended_recipes":[{"post_title":"Cake with Buttercream Decorating Frosting","post_link":"\/recipes\/cake-with-buttercream-decorating-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cake-with-Buttercream-Decorating-Frosting_exps15015_THCM143200A09_05_2bC_RMS-3.jpg"},{"post_title":"Confetti Cake Batter Cookies","post_link":"\/recipes\/confetti-cake-batter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167052_CC153599A04_24_2b-1.jpg"},{"post_title":"Buttermilk Cake with Caramel Icing","post_link":"\/recipes\/buttermilk-cake-with-caramel-icing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buttermilk-Cake-with-Caramel-Icing_EXPS_CWFM17_38027_C10_11_2b.jpg"},{"post_title":"Butterscotch Angel Cake","post_link":"\/recipes\/butterscotch-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24304_SD1115060D13C.jpg"},{"post_title":"Caramel-Fudge Chocolate Cake","post_link":"\/recipes\/caramel-fudge-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10392_THCM143200D09_19__6b_WEB-1.jpg"},{"post_title":"Butterscotch Chocolate Cake","post_link":"\/recipes\/butterscotch-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11815_QC10096C6B-2.jpg"},{"post_title":"Butterscotch Cake","post_link":"\/recipes\/butterscotch-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Cake_EXPS_TOHD24_27271_SheriSilver_10.jpg"},{"post_title":"Gooey Butter Cake","post_link":"\/recipes\/gooey-butter-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Gooey-Butter-Cake_EXPS_BWCR21_89961_E02_02_13b.jpg"},{"post_title":"Apple Spice Cake with Brown Sugar Frosting ","post_link":"\/recipes\/apple-spice-cake-with-brown-sugar-frosting\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_236545_SarahTramonte_9.jpg"},{"post_title":"Chocolate Buttercream Frosting","post_link":"\/recipes\/rich-chocolate-frosting\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_FT24_14884_EC_080624_2.jpg"},{"post_title":"Butterscotch Applesauce Cake","post_link":"\/recipes\/butterscotch-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8521_QC2610C20B-1.jpg"},{"post_title":"Pecan Cake with Cookie Butter Frosting","post_link":"\/recipes\/pecan-cake-with-cookie-butter-frosting\/","post_image":"\/wp-content\/uploads\/2018\/08\/Pecan-Cake-with-Cookie-Butter-Frosting_EXPS_SDON18_223814_E06_14_2b-4.jpg"},{"post_title":"Chocolate Peanut Butter Cake","post_link":"\/recipes\/rich-chocolate-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_EXPS_TOHVP24_57688_MR_10_02_1.jpg"},{"post_title":"Buttermilk Chocolate Cake","post_link":"\/recipes\/buttermilk-cocoa-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_25823_SarahTramonte_6.jpg"},{"post_title":"Brown Sugar Pound Cake","post_link":"\/recipes\/brown-sugar-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Pound-Cake_EXPS_THN16_191442_06B_24_5b-6.jpg"},{"post_title":"Brown Sugar Cake","post_link":"\/recipes\/brown-sugar-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Amaretto Cake with Buttercream Frosting","post_link":"\/recipes\/amaretto-cake-with-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2025\/02\/Amaretto-Cake-with-Buttercream-Frosting_EXPS_TOHD24_61697_SheriSilver_8.jpg"},{"post_title":"Apple Butterscotch Cake","post_link":"\/recipes\/apple-butterscotch-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28264_RM854454D50D.jpg"},{"post_title":"Chocolate Spice Cake with Caramel Icing","post_link":"\/recipes\/chocolate-spice-cake-with-caramel-icing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps172350_TH132767D05_09_5b_WEB-2.jpg"},{"post_title":"Butterscotch Pecan Pound Cake","post_link":"\/recipes\/butterscotch-pecan-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/01\/Butterscotch-Pecan-Pound-Cake_EXPS_RC23_271711_DR_07_19_12b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps175145_TH143191B11_22_6bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/","name":"Funfetti Cake","datePublished":"2018-01-01","dateModified":"2023-12-08","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps175145_TH143191B11_22_6bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Want to know how to make a Funfetti cake recipe from scratch? Our Test Kitchen provides you with a helpful guide sprinkled with tips for making this colorful cake.","recipeIngredient":["2-1\/4 cups cake flour","1-1\/2 cups sugar","3-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1\/2 cup unsalted butter, softened","4 large egg whites, room temperature","3\/4 cup 2% milk","1 teaspoon clear vanilla extract","1\/2 teaspoon almond extract","1\/3 cup rainbow jimmies","BUTTERCREAM:","4 large egg whites","1 cup packed light brown sugar","1\/4 teaspoon salt","1-1\/2 cups unsalted butter, softened","1-1\/2 teaspoons clear vanilla extract","1\/2 to 3\/4 teaspoon yellow food coloring","Confetti sprinkles"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pans","text":"Start off by preheating your oven to 350\u00b0F. Get out the shortening and grease two 9-inch round baking pans, then line the pans with parchment paper and grease the paper, too. This will help the cakes release from the pans perfectly."},{"@type":"HowToStep","name":"Make the Funfetti cake batter","text":"In a large bowl, whisk flour, sugar, baking powder and salt. Slowly beat in the butter. Add the egg whites, one at a time, beating well after each addition. Gradually beat in the milk and extracts. Once combined, it's time to make the magic happen. Grab the sprinkles and gently stir them into the batter. Fold in those rainbow-colored delights just until they're evenly dispersed, being careful not to over mix the batter. Test Kitchen Tip: Don\u2019t have time to bake a cake from scratch? Simply add 1\/3 cup rainbow sprinkles to your favorite white or yellow cake mix from the box."},{"@type":"HowToStep","name":"Stir in the sprinkles","text":"Split the confetti-speckled batter evenly between the prepared pans. Gently tap the pans against a countertop to release any air bubbles. Tapping the pans also helps smooth out the surface, but if it still looks uneven, have at it with a rubber spatula.","image":"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/ghtjm1701_4085_24_8b_web_575x575.jpg"},{"@type":"HowToStep","name":"Bake the cake","text":"Stick the cakes in the oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Once they're cooked, let the cakes cool in their pans for 10 minutes or so, then transfer to wire racks to cool completely before frosting."},{"@type":"HowToStep","name":"Make the buttercream","text":"While the cakes are cooling, make the frosting. In a heatproof bowl of a stand mixer, whisk together egg whites, brown sugar and salt until blended. If you don't have a stand mixer, this recipe can double as a workout for the arms and shoulders! Place the bowl on a double boiler so it sits over simmering water in a large saucepan over medium heat. Whisk the mixture constantly until a thermometer reads 160\u00b0. This will take two to three minutes. Remove the bowl from the heat. With the whisk attachment of a stand mixer, beat on high speed until stiff, glossy peaks form, about seven minutes. Gradually beat in the softened butter, a few tablespoons at a time, on medium speed until smooth. Finally, beat in the vanilla extract and, if desired, food coloring. Test Kitchen Tip: Use clear vanilla extract\u2014the dark stuff alters the frosting's hue."},{"@type":"HowToStep","name":"Frost the cake","text":"Pull out your favorite serving plate or just a cardboard cake circle, like pro bakers do. Frosting a cake can get messy. To achieve a clean look, line the edges of the serving plate with strips of parchment paper, then lay a cake layer on top. Spread frosting liberally between the layers and over the top and sides of the cake.","image":"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/ghtjm1701_4085_24_9b_web_575x575.jpg"},{"@type":"HowToStep","name":"Decorate the cake","text":"To decorate as shown, grab a handful of sprinkles and lightly press them into the bottom edge of the cake. Test Kitchen Tip: To avoid getting confetti all over your kitchen, keep the parchment under your cake until you've finished pressing on the sprinkles. Then remove each piece of parchment by gently tugging it from beneath the cake.","image":"https:\/\/images.tmbi.com\/wp-content\/uploads\/wwwroot\/toh\/images\/articles\/ghtjm1701_4085_24_10b_web_575x575.jpg"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Nicole Doster"},{"@type":"Person","name":"Christine Rukavena"}],"nutrition":{"@type":"NutritionInformation","calories":" 436 calories","fatContent":"24g fat (15g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"239mg sodium","carbohydrateContent":"51g carbohydrate (35g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.4,"reviewCount":5,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Funfetti Cake","description":"Check out this video for how to make Funfetti Cake.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/FunfettiCakeDIYD175145022624H_thumbnail.jpeg"],"uploadDate":"2024-04-19 15:35:24","duration":"P0DT0H2M5S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/FunfettiCake_DIYD_175145_022624_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gorga53"},"reviewBody":"Given how excited I had been to bake this recipe, this was an incredibly disappointing cake. I served this to 5 people , and the responses ranged from lukewarm to very negative. The cake itself is decent. Pretty good flavor (Though I'd have put in more vanilla personally) with a decent texture that perhaps plays it a bit safe- It's not quite incredibly dense and moist, but not extremely fluffy either.  It's not bad, but it's certainly not memorable.The buttercream frosting, however, was flat out awful.  I'm a very experienced baker, I triple checked this recipe as I was doing everything to make sure there were no errors. In my experience, 1-1\/2 cups of butter to  just 1 cup of sugar is an insane ratio.Against my better judgement, I reluctantly followed the recipe exactly. As another reviewer posted here, the end result is like  eating a pure stick of butter, with perhaps some very light vanilla and sugary undertones.  This is one of the most unbalanced vanilla buttercream recipes I've ever made, so unless you REALLY enjoy the taste of pure butter, do NOT make this frosting. There are far, FAR better recipes available on virtually any cooking website.The best part about the cake is the appearance. It's fun, festive, and colorful.  This would be acceptable for a child's birthday party, but if you MUST make this cake, I strongly advise against making the accompanying frosting recipe.Overall, I simply can't recommend this recipe . Not when there are so many better options available.  2\/5 stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zoefsg"},"reviewBody":"This was one of the easiest cakes I've made in a while and it was also one of the best!  Both the cake and the buttercream had such a great flavor.  My cakes didn't rise quite as much as I'd hoped but the end result was still excellent.  And if you're wondering why the recipe calls for clear vanilla - it's because regular vanilla will cause the frosting to be a light brown color.  So instead of a nice Springy yellow color, mine ended up being a nice Fallish golden color.  But no worries because it was still delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"What a fun, festive cake.  There was no birthday to celebrate.  I just made it for fun.  I do keep clear vanilla extract on my shelf for the same reason the other reader stated.  Will be making this cake again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Micheka"},"reviewBody":"This cake sounded good, in theory, and we love butter, but the buttercream frosting was too buttery.  It tasted like we were eating a stick of butter.  Cut back on the butter!  Otherwise it was a pretty cake and the cake itself was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"climbergirl"},"reviewBody":"I made this cake (but used a standard buttercream frosting) for a birthday party. I wasn't super impressed. It tasted fine but was quite dry. Thank goodness we served it with ice cream as well as frosting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"title":"Funfetti Cake","description":"Check out this video for how to make Funfetti Cake.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/FunfettiCake_DIYD_175145_022624_H.mp4","duration":"125","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/exps175145_TH143191B11_22_6bC_RMS-1.jpg","advertising":true,"jw_id":"9WcqAuqU","jw_url":"http:\/\/content.jwplatform.com\/videos\/9WcqAuqU-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/9WcqAuqU\/poster.jpg?width=720","jw_publish_date":"04\/19\/2024"},"rms_legacy_id":"175145","romance_copy_dek":"Want to know how to make a Funfetti cake recipe from scratch? Our Test Kitchen provides you with a helpful guide sprinkled with tips for making this colorful cake.","enhanced_recipe_title":"Confetti Cake with Brown Sugar Buttercream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups cake flour","IngredientText":"2-1\/4 cups cake flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 teaspoons baking powder","IngredientText":"3-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsalted butter, softened","IngredientText":"1\/2 cup unsalted butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large egg whites, room temperature","IngredientText":"4 large egg whites, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup 2% milk","IngredientText":"3\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon clear vanilla extract","IngredientText":"1 teaspoon clear vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup rainbow jimmies","IngredientText":"1\/3 cup rainbow jimmies"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>BUTTERCREAM:<\/b>","IngredientText":"<b class='sIngredient'>BUTTERCREAM:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large egg whites","IngredientText":"4 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed light brown sugar","IngredientText":"1 cup packed light brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups unsalted butter, softened","IngredientText":"1-1\/2 cups unsalted butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons clear vanilla extract","IngredientText":"1-1\/2 teaspoons clear vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 3\/4 teaspoon yellow food coloring","IngredientText":"1\/2 to 3\/4 teaspoon yellow food coloring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confetti sprinkles","IngredientText":"Confetti sprinkles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps175145_TH143191B11_22_6bC_RMS.jpg","RecipeId":175145,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Confetti Cake with Brown Sugar Buttercream Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55411\"]","RecipeAttachmentFileName":"exps175145_TH143191B11_22_6bC_RMS.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Berner","City":"New Canaan","StateDescription":"Connecticut","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Berner_76709_a.jpg","TimeCallout":"Prep: 40 min. Bake: 20 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Confetti Cake with Brown Sugar Buttercream","SubmittedTitle":"Confetti Cake with Brown Sugar Buttercream","RecipeTypeId":1,"AverageRating":3.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":20,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Confetti Cake with Brown Sugar Buttercream","OriginalSourceProject":"Confetti Cake with Brown Sugar Buttercream","ContestPlacement":"","Trailer":"<b>Editor\u2019s Note:<\/b> The cake shown was prepared with Eillien\u2019s Rainbow Decorettes in the cake batter. If this product is not available in your area, look for other non-chocolate rainbow jimmies.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. &mdash; Karen Berner, New Canaan, Connecticut","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment.","SequenceNo":1},{"Direction":"   In a large bowl, whisk flour, sugar, baking powder and salt. Beat in butter. Add egg whites, 1 at a time, beating well after each addition. Gradually beat in milk and extracts. Gently fold in jimmies.","SequenceNo":2},{"Direction":"   Transfer batter to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.","SequenceNo":3},{"Direction":"   For buttercream, in a heatproof bowl of a stand mixer, whisk egg whites, brown sugar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160\u00b0, 2-3 minutes.","SequenceNo":4},{"Direction":"   Remove from heat. With whisk attachment of stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes.","SequenceNo":5},{"Direction":"   Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth. Beat in vanilla and enough food coloring to achieve desired color.","SequenceNo":6},{"Direction":"   Immediately spread frosting between layers and over top and sides of cake. Decorate with sprinkles. Store in refrigerator.","SequenceNo":7}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Buttercream Frosting","ID":96078},{"Name":"Cake Frosting","ID":96082},{"Name":"Desserts","ID":94274},{"Name":"Frosting Recipes","ID":94682}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Easter Desserts","ID":104266},{"Name":"Easter Recipes","ID":104254},{"Name":"Mother's Day Dessert Recipes","ID":104462},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Birthday Cakes","ID":305750},{"Name":"Cakes","ID":305744},{"Name":"Frostings & Icings","ID":306194},{"Name":"Layer Cakes","ID":305784},{"Name":"Tortes","ID":305835},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Cake Pan","ID":303984},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 slice: 436 calories, 24g fat (15g saturated fat), 62mg cholesterol, 239mg sodium, 51g carbohydrate (35g sugars, 0 fiber), 4g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps175145_TH143191B11_22_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps175145_TH143191B11_22_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"&lt;b&gt;Editor\u2019s Note:&lt;\/b&gt; The cake shown was prepared with Eillien\u2019s Rainbow Decorettes in the cake batter. If this product is not available in your area, look for other non-chocolate rainbow jimmies."}],"CommentCount":7,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"I made this cake (but used a standard buttercream frosting) for a birthday party. I wasn&#039;t super impressed. It tasted fine but was quite dry. Thank goodness we served it with ice cream as well as frosting!","CommentId":1,"DateRated":"03\/10\/2020 17:04","GUID":"0e3e6908c7cf4868bf08eed567813aeb","MemberId":6556579,"Rating":3,"ScreenName":"climbergirl","SubmittedDate":"03\/10\/2020 17:04"},{"Comment":"<p>Given how excited I had been to bake this recipe, this was an incredibly disappointing cake. I served this to 5 people , and the responses ranged from lukewarm to very negative. The cake itself is decent. Pretty good flavor (Though I'd have put in more vanilla personally) with a decent texture that perhaps plays it a bit safe- It's not quite incredibly dense and moist, but not extremely fluffy either.  It's not bad, but it's certainly not memorable.<\/p><p>The buttercream frosting, however, was flat out awful.  I'm a very experienced baker, I triple checked this recipe as I was doing everything to make sure there were no errors. In my experience, 1-1\/2 cups of butter to  just 1 cup of sugar is an insane ratio.<\/p><p>Against my better judgement, I reluctantly followed the recipe exactly. As another reviewer posted here, the end result is like  eating a pure stick of butter, with perhaps some very light vanilla and sugary undertones.  This is one of the most unbalanced vanilla buttercream recipes I've ever made, so unless you REALLY enjoy the taste of pure butter, do NOT make this frosting. There are far, FAR better recipes available on virtually any cooking website.<\/p><p>The best part about the cake is the appearance. It's fun, festive, and colorful.  This would be acceptable for a child's birthday party, but if you MUST make this cake, I strongly advise against making the accompanying frosting recipe.<\/p><p>Overall, I simply can't recommend this recipe . Not when there are so many better options available.  2\/5 stars.<\/p>","CommentId":2,"DateRated":"01\/13\/2015 00:13","GUID":"2f3cf29020cf4dd8bb8a48db2825087b","MemberId":8082872,"Rating":2,"ScreenName":"gorga53","SubmittedDate":"01\/13\/2015 00:13"},{"Comment":"<p>This cake sounded good, in theory, and we love butter, but the buttercream frosting was too buttery.  It tasted like we were eating a stick of butter.  Cut back on the butter!  Otherwise it was a pretty cake and the cake itself was good.<\/p>","CommentId":3,"DateRated":"01\/04\/2015 13:06","GUID":"fb863fba01634b64baa89c4a3a00e8d2","MemberId":7801152,"Rating":2,"ScreenName":"Micheka","SubmittedDate":"01\/04\/2015 13:06"},{"Comment":"<p>What a fun, festive cake.  There was no birthday to celebrate.  I just made it for fun.  I do keep clear vanilla extract on my shelf for the same reason the other reader stated.  Will be making this cake again.<\/p>","CommentId":4,"DateRated":"06\/12\/2014 10:37","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"06\/12\/2014 10:36"},{"Comment":"<p>This was one of the easiest cakes I&#39;ve made in a while and it was also one of the best!  Both the cake and the buttercream had such a great flavor.  My cakes didn&#39;t rise quite as much as I&#39;d hoped but the end result was still excellent.  And if you&#39;re wondering why the recipe calls for clear vanilla - it&#39;s because regular vanilla will cause the frosting to be a light brown color.  So instead of a nice Springy yellow color, mine ended up being a nice Fallish golden color.  But no worries because it was still delicious!!<\/p>","CommentId":5,"DateRated":"","GUID":"f11db280cf42446aac56f1d1fd5cd3e7","MemberId":3560766,"Rating":5,"ScreenName":"zoefsg","SubmittedDate":"04\/16\/2014 09:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311398,"name":"Birthday Cakes","slug":"birthday-cakes","term_group":0,"term_taxonomy_id":311333,"taxonomy":"categories-v2","description":"We're bringing you the best birthday cake recipes, baking tips and decorating advice you could wish for. With easy guides to classic cakes like chocolate and vanilla to zany cupcake ideas the kids will adore, you'll make this trip around the sun the greatest one yet.","parent":311389,"count":669,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Confetti Cake with Brown Sugar Buttercream"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Funfetti Cake Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Funfetti Cake Recipe: How to Make It","description":"This homemade Funfetti cake recipe is perfect for any celebration. Packed with sprinkles, this whimsical cake is almost as much to make as it is to eat.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/","og_locale":"en_US","og_type":"article","og_title":"Funfetti Cake","og_description":"This homemade Funfetti cake recipe is perfect for any celebration. Packed with sprinkles, this whimsical cake is almost as much to make as it is to eat.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-08T15:46:51+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps175145_TH143191B11_22_6bC_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps175145_TH143191B11_22_6bC_RMS-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Nicole Doster, Christine Rukavena"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/","url":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/","name":"Funfetti Cake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps175145_TH143191B11_22_6bC_RMS-1.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-12-08T15:46:51+00:00","description":"This homemade Funfetti cake recipe is perfect for any celebration. Packed with sprinkles, this whimsical cake is almost as much to make as it is to eat.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps175145_TH143191B11_22_6bC_RMS-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps175145_TH143191B11_22_6bC_RMS-1.jpg","width":1200,"height":1200,"caption":"Exps175145 Th143191b11 22 6bc Rms 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/confetti-cake-with-brown-sugar-buttercream\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Birthday Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/birthday-cakes\/"},{"@type":"ListItem","position":7,"name":"Funfetti Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 09:22:44","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/81387"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7025"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=81387"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/81387\/revisions"}],"predecessor-version":[{"id":1938956,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/81387\/revisions\/1938956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1591402"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=81387"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=81387"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=81387"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=81387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}