{"id":81732,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/"},"modified":"2024-09-17T17:24:12","modified_gmt":"2024-09-17T22:24:12","slug":"homemade-spicy-hot-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/","title":{"rendered":"Homemade Hot Sauce"},"content":{"rendered":"

Whether you’re a spice lover or just looking to add a little kick to your dishes, this hot sauce recipe will deliver. Making your own hot sauce at home lets you control the heat level and ingredients. The recipe combines fruity habanero and fiery serrano peppers with the sweet notes of carrots and onions, resulting in a bold and balanced flavor.<\/p>\n

We’ll show you how to make hot sauce and include instructions for canning hot sauce. When properly stored, canned hot sauce can last for up to a year, so you’ll have plenty of time to use homemade hot sauce in your favorite recipes with hot sauce<\/a>.<\/p>\n

Ingredients for Hot Sauce<\/h2>\n