{"id":81778,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/"},"modified":"2023-12-19T17:20:33","modified_gmt":"2023-12-19T23:20:33","slug":"sweet-spicy-pickled-red-seedless-grapes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-pickled-red-seedless-grapes\/","title":{"rendered":"Pickled Grapes"},"content":{"rendered":"

When choosing something to pickle, grapes might not be the first food that comes to mind. But pickled grapes are a unique and flavorful addition to antipasto trays and cheese boards<\/a>, and can add a delicious crunch to chicken salads<\/a>. Liven up your appetizers or snacks with this sweet and spicy recipe, which fuses traditional flavors like mustard seed and coriander with warming cinnamon and anise.<\/p>\n

Ingredients for Pickled Grapes<\/h2>\n