{"id":81959,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-scalloped-potatoes\/"},"modified":"2023-06-30T05:45:34","modified_gmt":"2023-06-30T10:45:34","slug":"skillet-scalloped-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scalloped-potatoes\/","title":{"rendered":"Skillet Scalloped Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our garden is a big inspiration when I&#8217;m cooking. This recipe turns produce from my husband&#8217;s potato patch into a side dish we want to eat at every meal. \u2014Lori Daniels, Beverly, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1615088,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305883,304328,305487,304338,304390,303966,304988,304368,306848,304268,304026,307739,304350,324623,307750,305918,304388,304313,304020,304005,307614,305031,304353,304403],"categories-v2":[311532,308988,308319,308984,308481,310796,308992,308761,308495,308935,308745,309603,259483,308606,311599,310706,309001,309177,310715,311606,308752,308313,308594,308549,310591,308975,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Scalloped Potatoes","post_link":"\/recipes\/baked-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16127_RX10202C52A.jpg"},{"post_title":"Cheese Scalloped Potatoes","post_link":"\/recipes\/cheese-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40295_CFT1437883D61A-4.jpg"},{"post_title":"Skillet Red Potatoes","post_link":"\/recipes\/skillet-red-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Skillet-Red-Potatoes_EXPS_TOHD24_10453_EricKleinberg_5.jpg"},{"post_title":"Skillet Sea Scallops","post_link":"\/recipes\/skillet-sea-scallops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Skillet-Sea-Scallops_EXPS_TOHD25_38772_ChristineMa_3.jpg"},{"post_title":"Slow-Cooker Scalloped Potatoes","post_link":"\/recipes\/saucy-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Scalloped-Potatoes_EXPS_HSCB17_8565_B07_26_3b-2.jpg"},{"post_title":"Scalloped Potatoes au Gratin","post_link":"\/recipes\/scalloped-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39866_REM1193486C10_29_4b.jpg"},{"post_title":"Microwave Scalloped Potatoes","post_link":"\/recipes\/microwave-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Red Scalloped Potatoes","post_link":"\/recipes\/red-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Skillet Beef and Potatoes","post_link":"\/recipes\/skillet-beef-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24148_SD163617B02_05_1b-1.jpg"},{"post_title":"Make-Ahead Scalloped Potatoes","post_link":"\/recipes\/make-ahead-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ultimate Scalloped Potatoes","post_link":"\/recipes\/ultimate-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ultimate-Scalloped-Potatoes_EXPS_TOHD24_18696_EricKleinberg_6.jpg"},{"post_title":"Light Scalloped Potatoes","post_link":"\/recipes\/light-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scalloped Potatoes and Veggies","post_link":"\/recipes\/scalloped-potatoes-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15031_QC10175C27A.jpg"},{"post_title":"Dijon Scalloped Potatoes","post_link":"\/recipes\/dijon-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Scalloped-Potatoes_exps39348_HC2847498D05_22_2bC_RMS-6.jpg"},{"post_title":"Creamy Scalloped Potatoes","post_link":"\/recipes\/creamy-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2814_TH0715C16B-3.jpg"},{"post_title":"Broccoli Scalloped Potatoes","post_link":"\/recipes\/broccoli-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Scalloped-Potatoes_exps29591_SD142780B08_15_3bC_RMS.-2.jpg"},{"post_title":"Scalloped Potatoes with Mushrooms","post_link":"\/recipes\/scalloped-potatoes-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps182868_TH153341D11_13_6b-12.jpg"},{"post_title":"Scallop Potato","post_link":"\/recipes\/scallop-potato\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7394_RX1811C47D.jpg"},{"post_title":"Skillet Squash and Potatoes","post_link":"\/recipes\/skillet-squash-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4382_CS2356C162-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps177389_SD143205B01_28_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-scalloped-potatoes\/","name":"Skillet Scalloped Potatoes","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps177389_SD143205B01_28_5bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. &mdash;Lori Daniels, Beverly, West Virginia","recipeIngredient":["1 tablespoon butter","1 pound small red potatoes, thinly sliced (about 3 cups)","1 tablespoon dried minced onion","3\/4 cup chicken broth","1\/2 cup half-and-half cream","3\/4 teaspoon salt","1\/4 teaspoon pepper","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes."},{"@type":"HowToStep","text":"Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 269 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"856mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4615383,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryMeador"},"reviewBody":"It\u2019s a fairly simple recipe that really only take about 30 minutes to make.  I usually add a little more salt and I have to simmer the potatoes for about 20 minutes, not just 10-12.  Sometimes I used 1\/2 cup or so fresh diced onion instead of dehydrated, but my kids don\u2019t notice the difference.  Overall, it\u2019s my go-to recipe for scalloped potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astarzynski"},"reviewBody":"Excellent!!!!! Also added some ham.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RachelWaters"},"reviewBody":"I know I made some mistakes, so I don\u2019t know if three is a truly fair rating. I used my cast-iron skillet and it browned the butter too fast when I only wanted to melt it and then when I put in the dehydrated onions, it burned them. I should have dumped that out,  let the pan cool down, and started over because my potatoes had a bit of a dark flavor, and a brownish sauce, and then of course, I had the flecks of burnt onion through it. I\u2019ll use a regular skillet next time start, with a lower temperature, and actually use fresh or frozen chopped onion, but not dehydrated. Not thrilled with it this time, but I\u2019ll make it again and see if using a different skillet and not using just dehydrated onion, and make sure I melt the butter at a lower temperature results in a better dish. I like the concept of this because my oven is broke right now but I didn\u2019t do it too well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nelvan12"},"reviewBody":"Made this tonight. I added chopped fresh spinach while cooking then added green onion on top while melting the cheese. Was delicious and will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"soccywackie67"},"reviewBody":"The best Skillet scalloped potatoes ever!! I added slices of ham .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2020"},"reviewBody":"These are a weeknight favorite in my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackie Ulrich","givenName":"jackie","familyName":"Ulrich"},"reviewBody":"Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Momof4.5"},"reviewBody":"I made this as written, except that I added ham also.  My kids said that it was the best ham and scalloped potatoes that I have made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"Tastes good, but there is way too much liquid.  I thought it would cook down, but didn't; I also thought that maybe it would thicken as it cooled, but it didn't do that either.  I'll have to play with the recipe to get it to the right consistency.  The potatoes were perfectly tender though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris_giles18"},"reviewBody":"Quick and easy. I did not have red potatoes but used 3 medium russets and it turned out fine. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Clduff"},"reviewBody":"This tasted good but as one other review stated, I ended up with way to much liquid. It needs something to thicken up the broth\/half and half. I used amounts listed in the recipe, just too wet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"puzzlemad"},"reviewBody":"Good but took way longer to cook through, about 20 minutes longer than suggested.  Unlike a couple other reviews mine thickened up nicely. It could have been because it cooked longer or I may have used more potato.  I used about 4 medium red potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"177389","romance_copy_dek":"Our garden is a big inspiration when I'm cooking. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps177389_SD143205B01_28_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps177389_SD143205B01_28_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"It\u2019s a fairly simple recipe that really only take about 30 minutes to make.  I usually add a little more salt and I have to simmer the potatoes for about 20 minutes, not just 10-12.  Sometimes I used 1\/2 cup or so fresh diced onion instead of dehydrated, but my kids don\u2019t notice the difference.  Overall, it\u2019s my go-to recipe for scalloped potatoes.","CommentId":1,"DateRated":"04\/26\/2020 17:48","GUID":"6ca9fb4ff6f34d298965d5611c753c4a","MemberId":9809426,"Rating":4,"ScreenName":"Mary","SubmittedDate":"04\/26\/2020 17:48"},{"Comment":"I know I made some mistakes, so I don\u2019t know if three is a truly fair rating. I used my cast-iron skillet and it browned the butter too fast when I only wanted to melt it and then when I put in the dehydrated onions, it burned them. I should have dumped that out,  let the pan cool down, and started over because my potatoes had a bit of a dark flavor, and a brownish sauce, and then of course, I had the flecks of burnt onion through it. I\u2019ll use a regular skillet next time start, with a lower temperature, and actually use fresh or frozen chopped onion, but not dehydrated. Not thrilled with it this time, but I\u2019ll make it again and see if using a different skillet and not using just dehydrated onion, and make sure I melt the butter at a lower temperature results in a better dish. I like the concept of this because my oven is broke right now but I didn\u2019t do it too well.","CommentId":2,"DateRated":"03\/28\/2020 23:38","GUID":"e9636cad15bc49e8b759e8dfebf6aed6","MemberId":9794951,"Rating":3,"ScreenName":"Rachel","SubmittedDate":"03\/28\/2020 23:38"},{"Comment":"These are a weeknight favorite in my house.","CommentId":3,"DateRated":"11\/04\/2019 23:44","GUID":"c0e03223e8644e22b43f8e28c9167892","MemberId":9638970,"Rating":5,"ScreenName":"Elizabeth","SubmittedDate":"11\/04\/2019 23:44"},{"Comment":"Excellent!!!!! Also added some ham.","CommentId":4,"DateRated":"05\/07\/2019 11:22","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"05\/07\/2019 11:22"},{"Comment":"<p>The best Skillet scalloped potatoes ever!! I added slices of ham .<\/p>","CommentId":5,"DateRated":"04\/28\/2018 00:24","GUID":"3f0520a982374d2dac0fd67a45da99f8","MemberId":7913669,"Rating":5,"ScreenName":"soccywackie67","SubmittedDate":"04\/28\/2018 00:24"},{"Comment":"<p>Good but took way longer to cook through, about 20 minutes longer than suggested.  Unlike a couple other reviews mine thickened up nicely. It could have been because it cooked longer or I may have used more potato.  I used about 4 medium red potatoes.<\/p>","CommentId":6,"DateRated":"07\/15\/2017 01:08","GUID":"de11a5275ebc4ea9b8a3bc4c064b791a","MemberId":3329799,"Rating":4,"ScreenName":"puzzlemad","SubmittedDate":"07\/15\/2017 01:04"},{"Comment":"<p>This tasted good but as one other review stated, I ended up with way to much liquid. It needs something to thicken up the broth\/half and half. I used amounts listed in the recipe, just too wet.<\/p>","CommentId":7,"DateRated":"06\/21\/2017 14:26","GUID":"a381b7320c87428eb27a91d87a8eb0f5","MemberId":8421897,"Rating":4,"ScreenName":"Clduff","SubmittedDate":"06\/21\/2017 14:26"},{"Comment":"<p>I made this as written, except that I added ham also.  My kids said that it was the best ham and scalloped potatoes that I have made!<\/p>","CommentId":8,"DateRated":"09\/11\/2016 21:29","GUID":"7734824a5a7e43de8dffc5f8dac1495a","MemberId":6560778,"Rating":5,"ScreenName":"Momof4.5","SubmittedDate":"09\/11\/2016 21:29"},{"Comment":"<p>Made this tonight. I added chopped fresh spinach while cooking then added green onion on top while melting the cheese. Was delicious and will definitely make again!<\/p>","CommentId":9,"DateRated":"04\/11\/2016 16:31","GUID":"feb0912a99724ffa8fd8b92ab54523e4","MemberId":8831205,"Rating":5,"ScreenName":"Nelvan12","SubmittedDate":"04\/11\/2016 16:31"},{"Comment":"<p>Tastes good, but there is way too much liquid.  I thought it would cook down, but didn&#39;t; I also thought that maybe it would thicken as it cooled, but it didn&#39;t do that either.  I&#39;ll have to play with the recipe to get it to the right consistency.  The potatoes were perfectly tender though.<\/p>","CommentId":10,"DateRated":"09\/13\/2014 17:28","GUID":"c4404f2f8eed489485a2e279de1103dd","MemberId":2078080,"Rating":4,"ScreenName":"alfoa","SubmittedDate":"09\/13\/2014 17:28"},{"Comment":"<p>Quick and easy. I did not have red potatoes but used 3 medium russets and it turned out fine. Will definitely make again.<\/p>","CommentId":11,"DateRated":"09\/02\/2014 08:58","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":5,"ScreenName":"chris_giles18","SubmittedDate":"09\/02\/2014 08:58"},{"Comment":"<p>Good<\/p>","CommentId":12,"DateRated":"","GUID":"0cd4b225447f4c84be5957467fa43dee","MemberId":2070676,"Rating":4,"ScreenName":"jackie Ulrich","SubmittedDate":"05\/05\/2014 22:16"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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