We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. \u2014Susan Seymour, Valatie, New York<\/p>\n","protected":false},"author":7061,"featured_media":1737479,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,306854,306849,305378,306980,304423,304328,305271,304292,304338,304515,307049,303966,304988,340638,304408,304368,306848,305020,304268,305374,304558,324623,340657,307064,304353],"categories-v2":[308503,308623,308500,309608,309605,309386,310014,308821,308319,308984,308481,309216,308305,308992,308880,310085,308495,308935,340804,308813,308745,309603,308960,259483,309381,308910,309177,340841,310142,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp with Creole Sauce","post_link":"\/recipes\/shrimp-with-creole-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16825_LT10213C17.jpg"},{"post_title":"Spicy 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Shrimp","post_link":"\/recipes\/salt-and-pepper-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/Salt-and-Pepper-Shrimp_EXPS_TOHcom24_276867_MD_P2_06_26_11b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps177444_TH143194D06_19_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/","name":"New Orleans-Style Spicy Shrimp","datePublished":"2018-01-01","dateModified":"2022-01-29","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps177444_TH143194D06_19_3b-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. \u2014Susan Seymour, Valatie, New York","recipeIngredient":["3 medium lemons, sliced","2\/3 cup butter, cubed","1\/2 cup ketchup","1\/4 cup Worcestershire sauce","2 tablespoons seafood seasoning","2 tablespoons chili garlic sauce","2 tablespoons Louisiana-style hot sauce","1 tablespoon Italian salad dressing mix","4 pounds uncooked shell-on shrimp (31-40 per pound)","2 bay leaves","French bread"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a microwave-safe bowl, combine the first 8 ingredients. Microwave, covered, on high 2-3 minutes or until butter is melted; stir until blended."},{"@type":"HowToStep","text":"Divide shrimp and bay leaves between 2 ungreased 13x9-in. baking dishes. Add half of the lemon mixture to each dish; toss to combine."},{"@type":"HowToStep","text":"Bake, uncovered, 20-25 minutes or until shrimp turn pink, stirring halfway. Remove bay leaves. Serve with bread."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 242 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"211mg cholesterol","sodiumContent":"940mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LettyMarzano"},"reviewBody":"I have made this 4 times for different groups and everyone really enjoyed it and many asked for the recipe. I made it as written and it is so easy and tasty with just the right amount of kick...hot but not overly so. Love the chili garlic ingredient! It is outstanding even though it's a little messy to eat! It brings back memories of New Orleans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"This is a family favorite and so easy to make. The bread to soak up the sauce is divine! Would give more than 5 stars if I could. LOVE THIS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"This shrimp recipe is delicious. The lemon slices add a nice layer of flavor. Served over rice.I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebohuch"},"reviewBody":"We love this recipe as is. I only adjust amounts to however many people are eating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6554"},"reviewBody":"This is a delicious recipe for shrimp. It is very messy to eat but definitely worth it. And the french bread to soak up the sauce is a must.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"We thought this was decent, but found it to be a bit lacking on flavor. I expected the flavor to be stronger but it's extremely subtle. The only thing I can think of is maybe the shrimp were too wet and that diluted the flavor. It did have a good flavor, just needed to be stronger. The only thing I did different was cut it into 1\/4. We wound up dipping the shrimp in Old Bay after it was cooked. While this is decent, there are other shrimp recipes I like better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apschwartz"},"reviewBody":"This was amazing!! Perhaps a bit too much food for 2 people so I will cut everything in half next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khegeman"},"reviewBody":"We loved this recipe, but I did modify so it would not be too spicy. I eliminated the chili garlic sauce, added only 1 tablespoon of hot sauce, and since I did not have any lemons, I added the equivalent amount of lemon juice. I was delicious and we will definitely make again with the adjustments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"177444","romance_copy_dek":"We have family members who attended college in New Orleans. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps177444_TH143194D06_19_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps177444_TH143194D06_19_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"This is a family favorite and so easy to make. The bread to soak up the sauce is divine! Would give more than 5 stars if I could. LOVE THIS!","CommentId":1,"DateRated":"11\/06\/2019 21:52","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"11\/06\/2019 21:52"},{"Comment":"This is a delicious recipe for shrimp. It is very messy to eat but definitely worth it. And the french bread to soak up the sauce is a must.","CommentId":2,"DateRated":"07\/23\/2019 22:18","GUID":"6506331b858745bf830b2612bf0805fc","MemberId":9478831,"Rating":5,"ScreenName":"Jill","SubmittedDate":"07\/23\/2019 22:18"},{"Comment":"I have made this 4 times for different groups and everyone really enjoyed it and many asked for the recipe. I made it as written and it is so easy and tasty with just the right amount of kick...hot but not overly so. Love the chili garlic ingredient! It is outstanding even though it's a little messy to eat! It brings back memories of New Orleans.","CommentId":3,"DateRated":"06\/28\/2019 20:25","GUID":"c8486b69fce94dcba32dca8755d4f14f","MemberId":9235650,"Rating":5,"ScreenName":"Letty","SubmittedDate":"06\/28\/2019 20:25"},{"Comment":"
We thought this was decent, but found it to be a bit lacking on flavor. I expected the flavor to be stronger but it's extremely subtle. The only thing I can think of is maybe the shrimp were too wet and that diluted the flavor. It did have a good flavor, just needed to be stronger. The only thing I did different was cut it into 1\/4. We wound up dipping the shrimp in Old Bay after it was cooked. While this is decent, there are other shrimp recipes I like better.<\/p>","CommentId":4,"DateRated":"02\/26\/2017 17:11","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"02\/26\/2017 17:11"},{"Comment":"
We love this recipe as is. I only adjust amounts to however many people are eating.<\/p>","CommentId":5,"DateRated":"06\/13\/2016 20:06","GUID":"1592200050084117aa629047e7cf387f","MemberId":8820941,"Rating":5,"ScreenName":"ebohuch","SubmittedDate":"06\/13\/2016 20:06"},{"Comment":"
We loved this recipe, but I did modify so it would not be too spicy. I eliminated the chili garlic sauce, added only 1 tablespoon of hot sauce, and since I did not have any lemons, I added the equivalent amount of lemon juice. I was delicious and we will definitely make again with the adjustments.<\/p>","CommentId":6,"DateRated":"03\/13\/2016 22:33","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":4,"ScreenName":"khegeman","SubmittedDate":"03\/13\/2016 22:33"},{"Comment":"
This was amazing!! Perhaps a bit too much food for 2 people so I will cut everything in half next time.<\/p>","CommentId":7,"DateRated":"10\/13\/2015 21:19","GUID":"ba28dd15a86945ea987c420cbc03801f","MemberId":1393337,"Rating":5,"ScreenName":"apschwartz","SubmittedDate":"10\/13\/2015 21:19"},{"Comment":"
This shrimp recipe is delicious. The lemon slices add a nice layer of flavor. Served over rice.<\/p>
I will definitely make again.<\/p>","CommentId":8,"DateRated":"11\/03\/2014 22:40","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":5,"ScreenName":"toolbarsco","SubmittedDate":"11\/03\/2014 22:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"New Orleans-Style Spicy Shrimp"}},"analytics":[],"yoast_head":"\n