{"id":82316,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mini-mac-cheese-bites\/"},"modified":"2024-07-16T09:09:48","modified_gmt":"2024-07-16T14:09:48","slug":"mini-mac-cheese-bites","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mini-mac-cheese-bites\/","title":{"rendered":"Mac and Cheese Bites"},"content":{"rendered":"<p>We all have a favorite mac and cheese recipe. Some prefer a multi-cheese baked version, and others think it doesn\u2019t get better than a good <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mac-and-cheese-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-mac-and-cheese-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">boxed mac and cheese<\/a>. But one recipe that everyone can\u2019t help but love is mac and cheese in a bite-sized form.<\/p>\n<p>These mac and cheese bites are everything you love from your favorite mac and cheese recipe: elbow macaroni noodles covered in a luscious, homemade cheese sauce with crunchy bread crumbs throughout. Serve them to guests fresh from the oven alongside a dipping sauce\u2014unlike so many others, this is the one mac and cheese recipe that\u2019s dunkable.<\/p>\n<p>We\u2019ll show you how to make mac and cheese bites that aren\u2019t deep-fried, so there isn\u2019t a big mess to clean up afterward. Plus, there won\u2019t be any lingering oil smells wafting throughout your home for days.<\/p>\n<h2>Ingredients for Mac and Cheese Bites<\/h2>\n<ul>\n<li><strong>Elbow macaroni:<\/strong> Short, tubular elbow noodles are excellent for grabbing hold of the cheese sauce in <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mac and cheese recipes<\/a>.<\/li>\n<li><strong>Bread crumbs:<\/strong> Grab your favorite seasoned bread crumbs from the store. Avoid panko-style bread crumbs, though, as those are too thick and flaky for this mac and cheese bites recipe.<\/li>\n<li><strong>Butter:<\/strong> You\u2019ll need only 2 tablespoons butter to make the roux.<\/li>\n<li><strong>All-purpose flour:<\/strong> We use all-purpose flour to make a roux, which is the start of any good cheese sauce recipe.<\/li>\n<li><strong>Spices:<\/strong> A mix of onion powder, garlic powder and seasoned salt creates a pungent flavor that doesn\u2019t overpower the creamy, rich mac and cheese flavor.<\/li>\n<li><strong>Milk:<\/strong> Use 2% or whole milk to really make this mac and cheese bites recipe the richest and creamiest it can be. Avoid skim milk or dairy-free milk\u2014with either of these your sauce will turn out grainy.<\/li>\n<li><strong>Cheese:<\/strong> Hand-grating the cheese for any mac and cheese tends to result in the smoothest, tastiest sauce. Pre-shredded cheese has anti-caking agents tossed in, preventing the cheese shreds from sticking together. As you can imagine, anti-caking agents do not aid in creating a smooth, luscious cheese sauce.<\/li>\n<li><strong>Baking mix:<\/strong> A biscuit or baking mix like Bisquick or Jiffy is perfect here.<\/li>\n<li><strong>Eggs:<\/strong> Lightly beat the eggs and bring them to room temperature beforehand. They\u2019ll help bind everything together so the mac and cheese bites don\u2019t fall apart after baking.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the macaroni<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015745\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_1.jpg\" alt=\"Overhead shot of sprinkle 1\/4 cup bread crumbs into 36 greased mini-muffin cups;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 425\u00b0F. Cook the macaroni according to the package\u2019s directions. Drain the water from the pasta.<\/p>\n<p>Meanwhile, evenly disperse 1\/4 cup bread crumbs among 36 greased mini-muffin cups.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Toss the bowl of cooked macaroni with a small amount of olive oil to prevent the macaroni from sticking together while it sits.<\/p>\n<h3>Step 2: Make a roux<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_2.jpg\" alt=\"Overhead shot of a large saucepan; melt butter over medium heat; stir in flour and seasonings until smooth; wooden spatula; kitchen cloth; grey marble background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, melt the butter over medium heat. Vigorously stir in the all-purpose flour and seasonings until the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a> is smooth and lump-free.<\/p>\n<h3>Step 3: Add the milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015747\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_3.jpg\" alt=\"Overhead shot of same saucepan; gradually whisk in milk; bring to a boil; stirring constantly; cook and stir until thickened; wooden spatula; kitchen cloth; grey marble background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually pour in the milk while whisking so no lumps form. Bring the mixture to a boil, stirring constantly. Cook and stir until the mixture has thickened, one to two minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Do not pour the milk in all at once or it will be almost impossible to whisk out the lumps.<\/p>\n<h3>Step 4: Stir in the shredded cheeses<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015748\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_4.jpg\" alt=\"Overhead shot of stir in 1 cup cheddar cheese; and swiss cheese until melted; wooden spatula; kitchen cloth; grey marble background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in 1 cup each shredded cheddar cheese and Swiss cheese until they\u2019re melted.<\/p>\n<h3>Step 5: Mix in the macaroni<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015749\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_5.jpg\" alt=\"Overhead shot of same saucepan; remove from heat; stir in biscuit mix; eggs and 1\/2 cup bread crumbs; wooden spatula; grey marble background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the saucepan from the heat. Stir in the biscuit mix, lightly beaten eggs and 1\/2 cup bread crumbs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015750\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_6.jpg\" alt=\"Overhead shot of same saucepan; add macaroni; toss to coat; wooden spatula; grey marble background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add in the macaroni, and gently toss to coat.<\/p>\n<h3>Step 6: Assemble the mac and cheese bites<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015751\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_7.jpg\" alt=\"Overhead shot of mini muffic cups baking tray; spoon about 2 tablespoons macaroni mixture into each prepared mini-muffin cups; grey marble background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon about 2 tablespoons macaroni mixture into each prepared mini-muffin cup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015752\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_8.jpg\" alt=\"Overhead shot of sprinkle with remaining cheddar cheese and seasoned bread crumbs;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the tops with the remaining cheddar cheese and seasoned bread crumbs.<\/p>\n<h3>Step 7: Bake the bites<\/h3>\n<p>Bake the mac and cheese bites until they\u2019re golden brown, 8 to 10 minutes. Let the mac and cheese bites cool in pans at room temperature for five minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015754\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_10.jpg\" alt=\"close shot of Mini Mac &#038; Cheese Bites; white paper sheet;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Create more flavor:<\/strong> A tiny bit of ground mustard creates a zingy and savory flavor. Freshly grated nutmeg is an iconic secret ingredient for mac and cheese recipes. If you have truffle salt, use it in place of seasoned salt. Truffles and cheese are a match made in heaven.<\/li>\n<li><strong>Change the cheese:<\/strong> Use a different strong-smelling cheese like Colby Jack, Monterey Jack, Gouda or Gruyere (our favorite!). Don\u2019t forget to shred them by hand and avoid pre-shredded cheese.<\/li>\n<li><strong>Add mix-ins:<\/strong> Stir in diced jalapenos for spice, crumbled bacon for another rich and salty flavor, or freshly minced parsley for a refreshing, herbaceous note.<\/li>\n<\/ul>\n<h2>How to Store Mac and Cheese Bites<\/h2>\n<p>Let the mac and cheese bites cool to room temperature, then place them in an airtight container. The mac and cheese bites can be kept in the fridge for up to three days.<\/p>\n<h3>Can you freeze mac and cheese bites?<\/h3>\n<p>Absolutely! Follow how to make mac and cheese bites as directed, then let them cool completely to room temperature. Line the mac and cheese bites on a sheet tray and freeze them until they\u2019re hard, 30 to 60 minutes. Transfer the frozen mac and cheese bites to an airtight container or resealable bag, and freeze them for up to two months. Thaw overnight in the fridge.<\/p>\n<h3>How do you reheat mac and cheese bites?<\/h3>\n<p>Mac and cheese bites can be reheated in the microwave until warmed through. We also love to reheat them in an air fryer or another small convection oven at 350\u00b0 for about 10 minutes.<\/p>\n<h2>Mac and Cheese Bites Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015755\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_11.jpg\" alt=\"Table view shot of Mini Mac &#038; Cheese Bites; served with dip bowl; on white paper sheet;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What sauces should you use as a dip for mac and cheese bites?<\/h3>\n<p>While the mac and cheese bites taste delicious all by themselves, we love to dip them in marinara sauce, ranch or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-ranch-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/jalapeno-ranch-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">jalapeno ranch dip<\/a>, Sriracha, Buffalo sauce or a <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-chick-fil-a-sauce-recipe\/\" data-name=\"www.tasteofhome.com\/article\/copycat-chick-fil-a-sauce-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat Chick-fil-A sauce<\/a>. You could also serve them alongside this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-onion-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/caramelized-onion-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramelized onion dip<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-blue-cheese-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/chunky-blue-cheese-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">chunky blue cheese dip<\/a>, but place a spoon alongside each of these because they\u2019re too thick to dunk a mac and cheese bite.<\/p>\n<h3>Can you bake mac and cheese bites in a regular-sized muffin tin?<\/h3>\n<p>Yes, you can bake the mac and cheese bites recipe in a regular-sized muffin tin if you don\u2019t have a mini muffin tin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our mac and cheese bites are everything you love about your favorite mac and cheese recipe in a hand-held, bite-sized appetizer.<\/p>\n","protected":false},"author":7061,"featured_media":2016208,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306302,303971,304162,306928,306910,304423,304328,305487,304338,304515,303966,304988,304408,304368,303887,306848,304347,307536,306317,304268,307514,306297,304558,324623,304560,304150,303883,304468,305031,304353],"categories-v2":[259484,312163,308500,309439,309924,309906,308821,308988,308319,308984,308481,310796,308992,308880,308495,308935,308813,308745,308478,309603,308998,310514,312180,259483,310497,312156,308910,309177,308915,309434,308476,308875,308975,309005],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cheeseburger Bites","post_link":"\/recipes\/cheeseburger-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps130_TH1605C53.jpg"},{"post_title":"Mac and Cheese Bar","post_link":"\/recipes\/mac-and-cheese-bar\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mac-and-Cheese-Bar_EXPS_FT24_277649_JR_0918_4.jpg"},{"post_title":"Baked Mac and Cheese","post_link":"\/recipes\/baked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg"},{"post_title":"Cheesecake Bites","post_link":"\/recipes\/chocolate-covered-cheesecake-squares\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Bites_EXPS_TOHD24_38541_KristinaVanni_7.jpg"},{"post_title":"Hot Dog Mac and Cheese","post_link":"\/recipes\/hot-dog-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277631_ChristineMa_9.jpg"},{"post_title":"Sausage Mac and Cheese","post_link":"\/recipes\/sausage-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg"},{"post_title":"Cheesy Mac & Cheese","post_link":"\/recipes\/cheesy-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Mac-Cheese_exps118505_BAFTB2307047A03_03_8bC_RMS.jpg"},{"post_title":"Pizza Macaroni & Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS-2.jpg"},{"post_title":"Apple Pie Bites","post_link":"\/recipes\/bite-sized-apple-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps137979_SD153322D04_03_2b-2.jpg"},{"post_title":"Amazing Mac & Cheese Pizza","post_link":"\/recipes\/amazing-mac-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amazing-Mac-Cheese-Pizza_EXPS_FT23_124525_JR_1201_1.jpg"},{"post_title":"Chili Mac and Cheese","post_link":"\/recipes\/chili-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_150984_LauraScherb_14.jpg"},{"post_title":"Macaroni & Cheese Pizza","post_link":"\/recipes\/macaroni-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42611_SD1440073D35B.jpg"},{"post_title":"Bacon-Cheese Biscuit Bites","post_link":"\/recipes\/bacon-cheese-biscuit-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45366_FF163882B01_12_1b-7.jpg"},{"post_title":"Strawberry Cheesecake Bites","post_link":"\/recipes\/strawberry-cheesecake-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Bites_EXPS_TOHcom24_86376_P2_MD_04_19_2b.jpg"},{"post_title":"Shrimp Mac and Cheese","post_link":"\/recipes\/shrimp-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/05\/EXPS_TOHD24_276694_KristinaVanni_8.jpg"},{"post_title":"Deep-Fried Cheese Bites","post_link":"\/recipes\/deep-fried-cheese-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Deep-Fried-Cheese-Bites_exps149794_TH2377560A02_29_3b_RMS.jpg"},{"post_title":"Bacon Mac and Cheese","post_link":"\/recipes\/bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Mac-and-Cheese_EXPS_TOHD24_47929_AlejandroMonfort_11.jpg"},{"post_title":"Meaty Mac 'n' Cheese","post_link":"\/recipes\/meaty-mac-n-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10402_QC10044C31A-4.jpg"},{"post_title":"Veggie Macaroni & Cheese","post_link":"\/recipes\/veggie-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Veggie-Macaroni-Cheese_EXPS_TOHWinter26_37151_DR_02_06_02b.jpg"},{"post_title":"Spicy Mac and 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Cheese Bites","datePublished":"2018-01-01","dateModified":"2024-07-16","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Mac-Cheese-Bites_EXPS_FT24_178300_JR_0711_9.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Our mac and cheese bites are everything you love about your favorite mac and cheese recipe in a hand-held, bite-sized appetizer.","recipeIngredient":["2 cups uncooked elbow macaroni","1 cup seasoned bread crumbs,  divided","2 tablespoons butter","2 tablespoons all-purpose flour","1\/2 teaspoon onion powder","1\/2 teaspoon garlic powder","1\/2 teaspoon seasoned salt","1-3\/4 cups 2% milk","2 cups shredded sharp cheddar cheese, divided","1 cup shredded Swiss cheese","3\/4 cup biscuit\/baking mix","2 large eggs, room temperature, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the macaroni","text":"Preheat the oven to 425\u00b0F. Cook the macaroni according to the package\u2019s directions. Drain the water from the pasta. Meanwhile, evenly disperse 1\/4 cup bread crumbs among 36 greased mini-muffin cups. Editor\u2019s Tip: Toss the bowl of cooked macaroni with a small amount of olive oil to prevent the macaroni from sticking together while it sits.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_1.jpg"},{"@type":"HowToStep","name":"Make a roux","text":"In a large saucepan, melt the butter over medium heat. Vigorously stir in the all-purpose flour and seasonings until the roux is smooth and lump-free.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_2.jpg"},{"@type":"HowToStep","name":"Add the milk","text":"Gradually pour in the milk while whisking so no lumps form. Bring the mixture to a boil, stirring constantly. Cook and stir until the mixture has thickened, one to two minutes. Editor\u2019s Tip: Do not pour the milk in all at once or it will be almost impossible to whisk out the lumps.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_3.jpg"},{"@type":"HowToStep","name":"Stir in the shredded cheeses","text":"Stir in 1 cup each shredded cheddar cheese and Swiss cheese until they\u2019re melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_4.jpg"},{"@type":"HowToStep","name":"Mix in the macaroni","text":"Remove the saucepan from the heat. Stir in the biscuit mix, lightly beaten eggs and 1\/2 cup bread crumbs. Add in the macaroni, and gently toss to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_5.jpg"},{"@type":"HowToStep","name":"Assemble the mac and cheese bites","text":"Spoon about 2 tablespoons macaroni mixture into each prepared mini-muffin cup. Sprinkle the tops with the remaining cheddar cheese and seasoned bread crumbs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_7.jpg"},{"@type":"HowToStep","name":"Bake the bites","text":"Bake the mac and cheese bites until they\u2019re golden brown, 8 to 10 minutes. Let the mac and cheese bites cool in pans at room temperature for five minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Mac-and-Cheese-Bites_FT24_178300_JR_0711_10.jpg"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"162mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4761906,"reviewCount":21,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Mini Mac Cheese Bites","description":"Our favorite comfort food turned into bite sized poppable treats the perfect appetizer","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/Mini%20Mac%20Cheese%20Bites_thumbnail.jpeg"],"uploadDate":"2020-09-5 10:39:07","duration":"P0DT0H1M14S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/NdE1OCEK-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue159"},"reviewBody":"<p>Love these bites. I'm not a huge mac & cheese fan but made these for my adult kids who are. I ended up having many myself as they are so good! I used a regular muffin tin so they'd be larger, added ground mustard as suggested and a bit of paprika. All perfect flavors and so delicious! Keeping this recipe.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GranViVi"},"reviewBody":"<p>Too much garlic flavor & I like garlic. It just overpowers the flavor. Too pasty as well. All the bread crumbs, flour & biscuit mix...way too much. I'm not sure how these bites have such a high rating. I'm no chef, but I'm a good cook and these were a total fail for me. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shadey1"},"reviewBody":"I followed the recipe! They came out beautiful and so tasty. Mac and cheese fans will love these. Here is the thing! I decided I wanted to take them to a large family gathering so I tested a batch. After baking I cooled them, then placed in the freezer. Later I preheated the oven at 350' placed them frozen on a non-stick pan, and heated 20 minutes. They were perfectly crispy, creamy. Cheesy bites.  My grandkids heated some frozen  in the microwave, and loved them. They were not crispy but held up beautifully.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KaylaFarrell"},"reviewBody":"Hi! Does anyone know if it\u2019s okay to refrigerate the macaroni mix BEFORE baking for next day bake???  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"My daughter is the ultimate mac and cheese lover, and she gave these  10 !  I made the recipe, filled up the cups, and still had enough leftover for probably another 12! But, she told me she'd eat it that as is.  With the leftovers, I froze some, and the rest I put in  baggie, so she can warm them up when she wants! Thanks for a great recipe. BTW, next time, instead of bread crumbs, I'm going to sprinkle the bottoms of the cups with grated Parmesan cheese!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefetzer"},"reviewBody":"Just made these today for a Christmas Eve dinner and I would love to keep them all for myself, lol   They are sooo good.  I didn't have any onion powder so I just chopped some onion and saut\u00e9ed it with the butter.   I also did freshly grate the cheese but ran out of the freshly grated and ended up using the regular packaged kind also   Added in chopped bacon for the 2nd tray ad used some grated parmesan cheese to put in the bottom of the mini muffins along with bread crumbs, yum!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chsmoak"},"reviewBody":"I followed the recipe exactly and they were delicious. They were a big hit at a church potluck with the younger crowd. Problem was the adults scarfed them down, too. And finally a recipe for mac and cheese that doesn't call for Velveeta cheese, which I hate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LizLiptrot"},"reviewBody":"Marvellous recipe, thank you! Gobbled up in no time, sadly no children about. Just added some cayenne, as that was what I had on hand.  In answer to MARION IN AUSTRALIA... there is a recipe on this site for \u201cbiscuit baking mix\u201d, that\u2019s the stuff.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jrox"},"reviewBody":"I made these for my family Christmas party, but I screwed it up.  Instead of making 2 cups of elbows, I cooked the whole box.  I was wondering why I had so much left and then I realized what I did.  I did bake them and they were a little dry and didn't look much like the picture, but I didn't have time to make anything else.  Well, they were all gone in 15 minutes.  Everyone loved them, and want them again next year.  What I had left, I put in a casserole dish and I'll add more white sauce, add some breadcrumbs and I have mac and cheese for four.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debluvscookin"},"reviewBody":"These were made for a wedding and they were a huge hit and disappeared quickly. Several people asked for the recipe. There are easy to make and a great make ahead recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"I made 18 larger bites by using a regular size tin. I omitted the Swiss cheese and used 3 cups of cheddar cheese for the recipe. Originally I made this for the kids but I ended up liking it also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EleanorSuman"},"reviewBody":"These are amazing!! It made way more than 36. Probably closer to 50. I packed them down in muffin tins so that they would keep their shape while cooking. The bread crumbs in the bottom were fantastic and allowed the bites to come out effortlessly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I made these for the seniors at the center I go to.  You are not kidding about how well they were liked.  Delicious!  This recipe will definitely be on my keeper list. Next time I'm going to try serving them as a garnish on top of a salad!!  Thank you for posting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"Simple and wonderfully tasty!  I can't wait to make again at my next holiday celebration!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GretchenSmith"},"reviewBody":"These were a hit at our party. I ended up putting a little cheese in after the breadcrumbs to help keep them together when I took them out of the pan. I also made some in a regular size muffin tin to keep them going.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"A big hit at my get together.  Really loved the addition of bread crumbs.  Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"This is a hit with all ages.  It is super easy to make and I've never heard a bad word said about them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"This went over well at a work gathering. Most everyone loves mac and cheese and it was nice to have a different type of appetizer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jacky"},"reviewBody":"I\u2019m disappointed to say this was not good at all. Considering the amount of time it takes to make I was expecting much more. The addition of garlic powder and onion powder was so overwhelming that was all you could taste. I had to throw the entire mixture into the trash.  It had no semblance to mac and cheese that I\u2019m accustomed to eating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mini Mac Cheese Bites","description":"Our favorite comfort food turned into bite sized poppable treats the perfect appetizer","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/NdE1OCEK-Uot7Fvi8.mp4","duration":"74.42","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/poster-174.jpg","advertising":true,"jw_id":"NdE1OCEK","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/NdE1OCEK-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/NdE1OCEK\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"178300","romance_copy_dek":"Our mac and cheese bites are everything you love about your favorite mac and cheese recipe in a hand-held, bite-sized appetizer.","enhanced_recipe_title":"Mac and Cheese Bites","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked elbow macaroni","IngredientText":"2 cups uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup seasoned bread crumbs,  divided","IngredientText":"1 cup seasoned bread crumbs,  divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups 2% milk","IngredientText":"1-3\/4 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded sharp cheddar cheese, divided","IngredientText":"2 cups shredded sharp cheddar cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Swiss cheese","IngredientText":"1 cup shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup biscuit\/baking mix","IngredientText":"3\/4 cup biscuit\/baking mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, lightly beaten","IngredientText":"2 large eggs, room temperature, lightly beaten"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mini-Mac---Cheese-Bites_EXPS_FT24_178300_JR_0711_9.jpg","RecipeId":178300,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mac and Cheese Bites Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28436\"]","RecipeAttachmentFileName":"Mini-Mac---Cheese-Bites_EXPS_FT24_178300_JR_0711_9.jpg","ContributorId":null,"Firstname":"Kate","Lastname":"Mainiero","City":"Elizaville","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. 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