The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. \u2014Nancy Beckman, Helena, Montana<\/p>\n","protected":false},"author":7061,"featured_media":1591618,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,303984,305744,304423,304328,304288,305487,304338,307104,303966,306865,304408,304368,306848,304268,304458,307213,324623,304150,304468,305837,304353],"categories-v2":[308500,310461,309438,308513,311389,308821,308988,308319,308984,308481,259620,310796,308992,310155,308495,339930,308813,308745,309603,259483,308865,310263,309177,309434,308875,311471,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pear Upside-Down Gingerbread","post_link":"\/recipes\/pear-upside-down-gingerbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg"},{"post_title":"Spiced Pear Upside-Down Cake","post_link":"\/recipes\/spiced-pear-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Spiced-Pear-Upside-Down-Cake_EXPS_TOHD24_86769_EricKleinberg_6.jpg"},{"post_title":"Upside-Down Pear Pancake","post_link":"\/recipes\/upside-down-pear-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194698_TH163622C04_20_5b.jpg"},{"post_title":"Orange and Pear Upside-Down Cake","post_link":"\/recipes\/orange-and-pear-upside-down-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Orange-Pear-Upside-Down-Cake_EXPS_CIWMZ19_242358_E08_30_4b.jpg"},{"post_title":"Peach Upside-Down Cake","post_link":"\/recipes\/peach-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Upside-Down-Cake_exps8358_TH2499_C8.jpg"},{"post_title":"Peach Upside-Down Cake","post_link":"\/recipes\/upside-down-peach-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peach-Upside-Down-Cake_EXPS_TOHD24_17194_SarahTramonte_6.jpg"},{"post_title":"Old-Fashioned Pear Cake","post_link":"\/recipes\/old-fashioned-pear-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Pear-Cake_exps90921_HCKA143243D08_28_3bC_RMS-2.jpg"},{"post_title":"Upside-Down Fruitcake","post_link":"\/recipes\/upside-down-fruitcake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Upside-Down-Fruitcake_EXPS_THD18_231859_E07_26_1b.jpg"},{"post_title":"Plum Upside-Down Cake","post_link":"\/recipes\/plum-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Plum-Upside-Down-Cake_EXPS_UGFBMZ17_2045_B05_04_2b-8.jpg"},{"post_title":"Apricot Upside-Down Cake","post_link":"\/recipes\/apricot-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Upside-Down-Cake_EXPS_GBDBZ20_12970_B01_08_6b.jpg"},{"post_title":"Upside-Down Apple Gingerbread","post_link":"\/recipes\/upside-down-apple-gingerbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps766_TH1426C39D-2.jpg"},{"post_title":"Upside-Down Berry Cake","post_link":"\/recipes\/upside-down-berry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Upside-Down-Berry-Cake_exps48172_SD1785603D37C_RMS-2.jpg"},{"post_title":"Apple-Pumpkin Upside-Down Cake","post_link":"\/recipes\/apple-pumpkin-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pumpkin-Upside-Down-Cake_EXPS_THSO17_203505_D04_20_6b-13.jpg"},{"post_title":"Apple Upside-Down Cake","post_link":"\/recipes\/apple-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Apple-Upside-Down-Cake_EXPS_TOHD24_49274_EmilyDavis_6.jpg"},{"post_title":"Banana Upside-Down Cake","post_link":"\/recipes\/banana-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Upside-Down-Cake_EXPS_FT19_8359_F_1119_1-2.jpg"},{"post_title":"Fresh Peach Upside-Down Cake","post_link":"\/recipes\/fresh-peach-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33994_CX961198D48-3.jpg"},{"post_title":"Peach Upside-Down Cheesecake","post_link":"\/recipes\/peach-upside-down-cheesecake\/","post_image":"\/wp-content\/uploads\/2021\/07\/Peach-Upside-Down-Cheesecake_EXPS_HCA2021_232854_B10_09_5b.jpg"},{"post_title":"Pineapple Coconut Upside-Down Cake","post_link":"\/recipes\/pineapple-coconut-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2020\/07\/Coconut-Pineapple-Upside-Down-Cake_EXPS_TOHRC20_252032_E06_23_11b-3.jpg"},{"post_title":"Upside Down Pineapple Cake","post_link":"\/recipes\/upside-down-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16466_QC10211C56.jpg"},{"post_title":"Classic Pineapple Upside-Down Cake","post_link":"\/recipes\/classic-pineapple-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pineapple-Upside-Down-Cake_EXPS_TOHAM23_48510_DR_11_16_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps179200_TH143194A06_18_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/upside-down-pear-gingerbread-cake\/","name":"Upside-Down Pear Gingerbread Cake","datePublished":"2018-01-01","dateModified":"2023-11-10","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps179200_TH143194A06_18_6b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. \u2014Nancy Beckman, Helena, Montana","recipeIngredient":["3 tablespoons butter","1\/3 cup packed dark brown sugar","2 medium Bosc pears, peeled and thinly sliced","CAKE:","1\/2 cup 2% milk","1 tablespoon cider vinegar","1 large egg","1\/2 cup packed dark brown sugar","1\/3 cup molasses","1\/4 cup butter, melted","1-1\/4 cups all-purpose flour","2 teaspoons ground cinnamon","1 teaspoon baking soda","1 teaspoon ground ginger","1\/4 teaspoon salt","1\/4 teaspoon ground cloves","Whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top."},{"@type":"HowToStep","text":"For cake, mix milk and vinegar; let stand 5 minutes. In a large bowl, beat egg, brown sugar, molasses, butter and milk mixture until well blended. In another bowl, whisk flour, cinnamon, baking soda, ginger, salt and cloves; gradually beat into molasses mixture. Spoon carefully over pears."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm or at room temperature, with whipped cream if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 331 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"348mg sodium","carbohydrateContent":"56g carbohydrate (37g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaS_WI"},"reviewBody":"I've been a huge fan of gingerbread ever since I was a little girl. When I saw this recipe, I knew I had to try it. It turned out so well I had to make another for the following evening. Moist, caramely and with all the flavors of gingerbread, I'm hooked on this dessert. It's even great for breakfast, if you have any leftover.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Geneve"},"reviewBody":"I have made this multiple times and it has always been a hit. I have also substituted the pears for peaches with an equally amazing result. This is a lip smacking, mind boggling, mouthful of YUMMMMMIINNNEEESSSS! Will keep this one close at hand for fall and winter entertaining.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChocolateEE"},"reviewBody":"Only thing wrong with this recipe is that it only makes one cake. Seriously, best gingerbread I ever tasted. Perfect as is and I liked it better without the whipped cream. Really tasted the butter then. I used red pears with peel on for color. Made me look good! Definate keeper and repeater.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KNewberg"},"reviewBody":"The gingerbread pear cake was so easy to make, and it was moist and delicious (even the little bit that remained the next day). My husband loved it! It was especially good while warm, served with fresh whipped cream. I used a convection oven, and only had to bake it for about 20-25 minutes. This recipe is definitely a winner, one of the best I've ever tried, and I'll be making it again in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This recipe is amazing! It's very easy to prepare, looks impressive, and tastes great! We raise our own pears, so I know I'll be making this recipe again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"It's a keeper! Stayed moist for days. Very yummy brown sugar mixture with the pears. I loved the moleasses flavor with the spices","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"This cake came out perfectly. I did everything as written, except used whole milk. I thought the pears I used were medium sized but there was a lot more pear on top than what the image shows (which wasn't a problem because it was YUMMY). I did have a small issue with the baking though. I baked it for about 20 min (my oven runs a bit hot), and it was still VERY jiggly. I put it back in for an additional 5. After that the middle was still a bit gooey, so I poked some holes in the middle with a fork and I covered it with aluminum foil, then baked it for an additional 5 min. It came out PERFECT. The pear wasn't overpowering at all, and complemented the gingerbread really well. The cake itself wasn't overly spicy either. It was so pretty and so yummy, even my extremely picky 4 year old ate some. I'll be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IlksenChirco"},"reviewBody":"I used coconut butter instead of butter, coconut sugar, carob molasses and sorghum flour instead of all purpose flour, to make a gluten free version of this recipe and it was a huge success! Not too sweet and super moist cake It can definitely be made a day ahead but we enjoyed it a la mode, warm with coconut cream on the side! This recipe is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"179200","romance_copy_dek":"The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. \u2014Nancy Beckman, Helena, Montana","enhanced_recipe_title":"Upside-Down Pear Gingerbread Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed dark brown sugar","IngredientText":"1\/3 cup packed dark brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium Bosc pears, peeled and thinly sliced","IngredientText":"2 medium Bosc pears, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CAKE:<\/b>","IngredientText":"CAKE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed dark brown sugar","IngredientText":"1\/2 cup packed dark brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup molasses","IngredientText":"1\/3 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream, optional","IngredientText":"Whipped cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps179200_TH143194A06_18_6b.jpg","RecipeId":179200,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Upside-Down Pear Gingerbread Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps179200_TH143194A06_18_6b.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Beckman","City":"Helena","StateDescription":"Montana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps179200_TH143194A06_18_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps179200_TH143194A06_18_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"I used coconut butter instead of butter, coconut sugar, carob molasses and sorghum flour instead of all purpose flour, to make a gluten free version of this recipe and it was a huge success! Not too sweet and super moist cake\nIt can definitely be made a day ahead but we enjoyed it a la mode, warm with coconut cream on the side! This recipe is definitely a keeper!","CommentId":1,"DateRated":"09\/18\/2020 19:22","GUID":"129886381c474646a232bd18e658d6f7","MemberId":9861582,"Rating":5,"ScreenName":"Ilksen","SubmittedDate":"09\/18\/2020 19:22"},{"Comment":"I haven't made this yet...can it be made ahead..like a few days ahead?\n Thanks","CommentId":2,"DateRated":"11\/24\/2019 21:35","GUID":"9fbaa18e870642408bf62594ff8c528d","MemberId":9739753,"Rating":0,"ScreenName":"Jodi","SubmittedDate":"11\/24\/2019 21:35"},{"Comment":"I have made this multiple times and it has always been a hit. I have also substituted the pears for peaches with an equally amazing result. This is a lip smacking, mind boggling, mouthful of YUMMMMMIINNNEEESSSS! Will keep this one close at hand for fall and winter entertaining.","CommentId":3,"DateRated":"10\/05\/2019 17:51","GUID":"698bb0943f624a5b867111e298af2661","MemberId":1529474,"Rating":5,"ScreenName":"Geneve","SubmittedDate":"10\/05\/2019 17:51"},{"Comment":"It's a keeper! Stayed moist for days. Very yummy brown sugar mixture with the pears. I loved the moleasses flavor with the spices","CommentId":4,"DateRated":"11\/07\/2018 03:00","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"11\/07\/2018 03:00"},{"Comment":"I've been a huge fan of gingerbread ever since I was a little girl. When I saw this recipe, I knew I had to try it. It turned out so well I had to make another for the following evening. Moist, caramely and with all the flavors of gingerbread, I'm hooked on this dessert. It's even great for breakfast, if you have any leftover.","CommentId":5,"DateRated":"10\/08\/2018 12:36","GUID":"4803007c39144974833fdae9e501b55c","MemberId":7202558,"Rating":5,"ScreenName":"LindaS_WI","SubmittedDate":"10\/08\/2018 12:36"},{"Comment":"
The gingerbread pear cake was so easy to make, and it was moist and delicious (even the little bit that remained the next day). My husband loved it! It was especially good while warm, served with fresh whipped cream. I used a convection oven, and only had to bake it for about 20-25 minutes. This recipe is definitely a winner, one of the best I've ever tried, and I'll be making it again in the future.<\/p>","CommentId":6,"DateRated":"02\/12\/2017 18:07","GUID":"83F5E0B2475448D4BDCA2A6FE010CA82","MemberId":1409706,"Rating":5,"ScreenName":"KNewberg","SubmittedDate":"02\/12\/2017 18:07"},{"Comment":"
This cake came out perfectly. I did everything as written, except used whole milk. I thought the pears I used were medium sized but there was a lot more pear on top than what the image shows (which wasn't a problem because it was YUMMY). I did have a small issue with the baking though. I baked it for about 20 min (my oven runs a bit hot), and it was still VERY jiggly. I put it back in for an additional 5. After that the middle was still a bit gooey, so I poked some holes in the middle with a fork and I covered it with aluminum foil, then baked it for an additional 5 min. It came out PERFECT. The pear wasn't overpowering at all, and complemented the gingerbread really well. The cake itself wasn't overly spicy either. It was so pretty and so yummy, even my extremely picky 4 year old ate some. I'll be making this again.<\/p>","CommentId":7,"DateRated":"01\/08\/2017 21:28","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":5,"ScreenName":"PrplMonky5","SubmittedDate":"01\/08\/2017 21:28"},{"Comment":"
Only thing wrong with this recipe is that it only makes one cake. Seriously, best gingerbread I ever tasted. Perfect as is and I liked it better without the whipped cream. Really tasted the butter then. I used red pears with peel on for color. Made me look good! Definate keeper and repeater.<\/p>","CommentId":8,"DateRated":"10\/26\/2016 01:24","GUID":"acecdfe1eca64350bd8f2ad9a397cd8a","MemberId":8699759,"Rating":5,"ScreenName":"ChocolateEE","SubmittedDate":"10\/26\/2016 01:24"},{"Comment":"
This recipe is amazing! It's very easy to prepare, looks impressive, and tastes great! We raise our own pears, so I know I'll be making this recipe again and again!<\/p>","CommentId":9,"DateRated":"09\/07\/2016 21:44","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"09\/07\/2016 21:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2937,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":339930,"name":"Gingerbread","slug":"gingerbread","term_group":0,"term_taxonomy_id":339861,"taxonomy":"categories-v2","description":"From gingerbread men to cakes, gingerbread is a sweet and versatile treat. These gingerbread recipes are perfect for cold winter nights!","parent":311389,"count":59,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/gingerbread\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Upside-Down Pear Gingerbread Cake"}},"analytics":[],"yoast_head":"\n