{"id":82813,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pirate-pasta-shells\/"},"modified":"2022-10-15T17:59:25","modified_gmt":"2022-10-15T22:59:25","slug":"pirate-pasta-shells","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pirate-pasta-shells\/","title":{"rendered":"Pirate Pasta Shells"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. \u2014Kathy Noll, Laureldale, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1695431,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,304523,305883,306910,304423,304328,304292,305487,304338,304515,304390,303966,304988,304408,304368,306848,304347,304268,304458,307514,306297,304558,324623,304388,306332,304560,304150,305031,304403],"categories-v2":[308503,312163,308500,309439,308888,311532,309906,308821,308988,308984,308481,308305,310796,308992,308880,308761,308495,308935,308813,308745,309603,308998,259483,308865,310497,312156,308910,309177,308752,312193,308915,309434,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pierogi Pasta 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Shells","post_link":"\/recipes\/creamy-seafood-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2024\/11\/Creamy-Seafood-Stuffed-Shells_EXPS_TOHX25_25665_MD_P2_10_22_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps180383_TH153340B10_01_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pirate-pasta-shells\/","name":"Pirate Pasta Shells","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps180383_TH153340B10_01_3b-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. —Kathy Noll, Laureldale, Pennsylvania","recipeIngredient":["1 package (12 ounces) jumbo pasta shells","3 logs (11 ounces each) fresh goat cheese or 2 cartons (15 ounces each) whole-milk ricotta cheese","1 cup minced fresh basil","1\/2 cup grated Parmesan cheese","2 garlic cloves, minced","1\/2 teaspoon salt","1 jar (24 ounces) marinara sauce","1 cup shredded part-skim mozzarella cheese","Zucchini strips, optional","Additional marinara sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. Cook pasta shells according to package directions for al dente; drain."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, mix goat cheese, basil, Parmesan cheese, garlic and salt. Spread 1-1\/4 cups marinara sauce into a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Fill each shell with 1 rounded tablespoon cheese mixture; arrange over sauce. Pour remaining sauce over shells. Sprinkle with mozzarella cheese. If desired, make X's over the top using crisscrossed zucchini strips."},{"@type":"HowToStep","text":"Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted. If desired, warm additional sauce and serve with shells."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 305 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"762mg sodium","carbohydrateContent":"29g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenna092"},"reviewBody":"This was a pretty good recipe, but needed a lot more seasonings. I made homemade pasta sauce, but jar sauce would be much easier. Otherwise, the cheese mixture was great and the leftovers were even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra Torres","givenName":"Debra","familyName":"Torres"},"reviewBody":"This was tasty and a nice change for my family. I made sure to use whole milk ricotta as the recipe suggests. Part skim ricotta does not do well in recipies like this. I also cut some flat leaf parsley and laid the leaves on top of the cheese before baking. This adds a pretty touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Very easy to prepare and love the fun concept twist with the X for pirate theme. Husband complained it was a bit bland though....next time would give it a kick with more spices (and likely an addition of meat). I think overall, a nice kid friendly dish that I would make again for others, perhaps a fun potluck meal or meal gift for another.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"powellcou"},"reviewBody":"My 2 year old and 5 year old had a blast helping me make this, but half of our family of 6 liked it. Next time I would probably do more marina and a little less ricotta cheese, or try goat cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This is a yummy meatless dish and easy to make. I used a roasted red pepper marinara sauce because that is what I had on hand. I served this with long, shaved pieces of parmesan cheese. The leftovers heated up well and were even more delicious then the first night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This was very good. I used 2. 8oz packages of cream cheese . I added some hot sauce too. I would make this again. Janet FE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"180383","romance_copy_dek":"Grandfather loved pirate stories and good pasta. 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This was tasty and a nice change for my family. I made sure to use whole milk ricotta as the recipe suggests. Part skim ricotta does not do well in recipies like this. I also cut some flat leaf parsley and laid the leaves on top of the cheese before baking. This adds a pretty touch.<\/p>","CommentId":1,"DateRated":"05\/20\/2015 22:42","GUID":"c7d96944c1e74666a7291afc4ce18ea6","MemberId":4566970,"Rating":4,"ScreenName":"Debra Torres","SubmittedDate":"05\/20\/2015 22:42"},{"Comment":"
My 2 year old and 5 year old had a blast helping me make this, but half of our family of 6 liked it. Next time I would probably do more marina and a little less ricotta cheese, or try goat cheese.<\/p>","CommentId":2,"DateRated":"04\/25\/2015 21:12","GUID":"f8206f41f8c142408b41ba2b58b62635","MemberId":5464683,"Rating":3,"ScreenName":"powellcou","SubmittedDate":"04\/25\/2015 21:12"},{"Comment":"
This was a pretty good recipe, but needed a lot more seasonings. I made homemade pasta sauce, but jar sauce would be much easier. Otherwise, the cheese mixture was great and the leftovers were even better!<\/p>","CommentId":3,"DateRated":"03\/05\/2015 19:49","GUID":"975068d690ba426080a83e89e3678ae4","MemberId":7825623,"Rating":4,"ScreenName":"Jenna092","SubmittedDate":"03\/05\/2015 19:49"},{"Comment":"
Very easy to prepare and love the fun concept twist with the X for pirate theme. Husband complained it was a bit bland though....next time would give it a kick with more spices (and likely an addition of meat). I think overall, a nice kid friendly dish that I would make again for others, perhaps a fun potluck meal or meal gift for another.<\/p>","CommentId":4,"DateRated":"02\/09\/2015 09:30","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":4,"ScreenName":"JGa2595176","SubmittedDate":"02\/09\/2015 09:30"},{"Comment":"
This was very good. I used 2. 8oz packages of cream cheese . I added some hot sauce too. I would make this again. Janet FE<\/p>","CommentId":5,"DateRated":"01\/26\/2015 13:34","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"01\/26\/2015 13:34"},{"Comment":"
This is a yummy meatless dish and easy to make. I used a roasted red pepper marinara sauce because that is what I had on hand. I served this with long, shaved pieces of parmesan cheese. The leftovers heated up well and were even more delicious then the first night.<\/p>","CommentId":6,"DateRated":"01\/24\/2015 15:53","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"01\/24\/2015 15:53"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2907,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":680,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pirate Pasta Shells"}},"analytics":[],"yoast_head":"\n