{"id":82813,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pirate-pasta-shells\/"},"modified":"2022-10-15T17:59:25","modified_gmt":"2022-10-15T22:59:25","slug":"pirate-pasta-shells","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pirate-pasta-shells\/","title":{"rendered":"Pirate Pasta Shells"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. \u2014Kathy Noll, Laureldale, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1695431,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,304523,305883,306910,304423,304328,304292,305487,304338,304515,304390,303966,304988,304408,304368,306848,304347,304268,304458,307514,306297,304558,324623,304388,306332,304560,304150,305031,304403],"categories-v2":[308503,312163,308500,309439,308888,311532,309906,308821,308988,308984,308481,308305,310796,308992,308880,308761,308495,308935,308813,308745,309603,308998,259483,308865,310497,312156,308910,309177,308752,312193,308915,309434,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pierogi Pasta 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Spread 1-1\/4 cups marinara sauce into a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Fill each shell with 1 rounded tablespoon cheese mixture; arrange over sauce. Pour remaining sauce over shells. Sprinkle with mozzarella cheese. If desired, make X's over the top using crisscrossed zucchini strips."},{"@type":"HowToStep","text":"Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted. If desired, warm additional sauce and serve with shells."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 305 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"762mg sodium","carbohydrateContent":"29g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenna092"},"reviewBody":"This was a pretty good recipe, but needed a lot more seasonings. I made homemade pasta sauce, but jar sauce would be much easier. Otherwise, the cheese mixture was great and the leftovers were even better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra Torres","givenName":"Debra","familyName":"Torres"},"reviewBody":"This was tasty and a nice change for my family. I made sure to use whole milk ricotta as the recipe suggests. Part skim ricotta does not do well in recipies like this. I also cut some flat leaf parsley and laid the leaves on top of the cheese before baking. This adds a pretty touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Very easy to prepare and love the fun concept twist with the X for pirate theme. Husband complained it was a bit bland though....next time would give it a kick with more spices (and likely an addition of meat). I think overall, a nice kid friendly dish that I would make again for others, perhaps a fun potluck meal or meal gift for another.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"powellcou"},"reviewBody":"My 2 year old and 5 year old had a blast helping me make this, but half of our family of 6 liked it. Next time I would probably do more marina and a little less ricotta cheese, or try goat cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This is a yummy meatless dish and easy to make. I used a roasted red pepper marinara sauce because that is what I had on hand. I served this with long, shaved pieces of parmesan cheese. The leftovers heated up well and were even more  delicious then the first night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This was very good.  I used 2. 8oz packages of cream cheese .  I added some  hot sauce too.  I would make this again.  Janet FE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"180383","romance_copy_dek":"Grandfather loved pirate stories and good pasta. 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Janet FE<\/p>","CommentId":5,"DateRated":"01\/26\/2015 13:34","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"01\/26\/2015 13:34"},{"Comment":"<p>This is a yummy meatless dish and easy to make. I used a roasted red pepper marinara sauce because that is what I had on hand. I served this with long, shaved pieces of parmesan cheese. The leftovers heated up well and were even more  delicious then the first night.<\/p>","CommentId":6,"DateRated":"01\/24\/2015 15:53","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"01\/24\/2015 15:53"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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