My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year’s party. They vanish before your eyes. \u2014Tina Coopman, Toronto, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1420871,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,305615,306910,304423,304328,305271,305487,306941,304343,303966,304988,304408,304368,306848,305018,305024,304268,305369,303987,307688,304458,305684,324623,307614,305031,304353],"categories-v2":[259484,308500,310890,309906,308821,308988,308319,308984,308481,309216,310796,309939,308993,308495,308935,308813,308745,309603,308959,308965,259483,309377,308514,310663,308865,311074,309177,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham Bundles","post_link":"\/recipes\/ham-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29596_TH1115229D37A.jpg"},{"post_title":"Lamb Pastry Bundles","post_link":"\/recipes\/lamb-pastry-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lamb-Pastry-Bundles_EXPS_HCACB23_142225_P2_MD_08_03_3b_v2.jpg"},{"post_title":"Chicken Bundles","post_link":"\/recipes\/chicken-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2030_CW1609C37.jpg"},{"post_title":"Spring Vegetable Bundles","post_link":"\/recipes\/spring-vegetable-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20705_HC50844D167-3.jpg"},{"post_title":"Spinach Salmon Bundles","post_link":"\/recipes\/spinach-salmon-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Salmon-Bundles_EXPS_HHRBZ22_38777_P2_MD_08_09_5b.jpg"},{"post_title":"Puff Pastry Salmon Bundles","post_link":"\/recipes\/puff-pastry-salmon-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33494_TH967125D35C-9.jpg"},{"post_title":"Mushroom Stuffing","post_link":"\/recipes\/mushroom-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Mushroom-Stuffing_EXPS_TOHD24_9218_EmilyJDavis_017.jpg"},{"post_title":"Mushroom Puffs","post_link":"\/recipes\/mushroom-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21956_TH10388D41D.jpg"},{"post_title":"Campfire Bundles","post_link":"\/recipes\/campfire-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Campfire-Bundles_exps7017_GIT2919402B01_03_5b_RMS.jpg"},{"post_title":"Red Potato Bundles","post_link":"\/recipes\/red-potato-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6461_RDS1178114D69A.jpg"},{"post_title":"Turkey Bundles","post_link":"\/recipes\/turkey-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Bundles_exps27234_SD132779A06_13_7bC_RMS.jpg"},{"post_title":"Broccoli-Mushroom Medley","post_link":"\/recipes\/broccoli-mushroom-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85_TH2025C11.jpg"},{"post_title":"Surprise Sausage Bundles","post_link":"\/recipes\/surprise-sausage-bundles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Surprise-Sausage-Bundles_exps8991_THAT2453289C12_14_5bC_RMS.jpg"},{"post_title":"Mushroom-Stuffed Tomatoes","post_link":"\/recipes\/mushroom-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BKZ16_26319_D05_06_4b-1.jpg"},{"post_title":"Chicken Swiss Bundles","post_link":"\/recipes\/chicken-swiss-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Swiss-Bundles_EXPS_CWMAS19_50722_E04_04_8b.jpg"},{"post_title":"Peas with Mushrooms","post_link":"\/recipes\/peas-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1283_TH2028C11-1.jpg"},{"post_title":"Mushroom Turnovers","post_link":"\/recipes\/mushroom-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20940_TH10385D45.jpg"},{"post_title":"Mushroom Puff Pastry","post_link":"\/recipes\/mushroom-puff-pastry-bites\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps181342_SD153208D08_21_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-bundles\/","name":"Mushroom Bundles","datePublished":"2018-01-01","dateModified":"2022-03-10","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps181342_SD153208D08_21_5b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year's party. They vanish before your eyes. —Tina Coopman, Toronto, Ontario ","recipeIngredient":["1 tablespoon olive oil","1 cup chopped fresh mushrooms","1 cup chopped baby portobello mushrooms","1\/4 cup finely chopped red onion","2 garlic cloves, minced","1\/4 teaspoon dried rosemary, crushed","1\/8 teaspoon pepper","4 sheets phyllo dough (14x9-inch size)","3 tablespoons butter, melted","2 tablespoons crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Add garlic, rosemary and pepper; cook 2 minutes longer. Remove from heat."},{"@type":"HowToStep","text":"Place 1 sheet of phyllo dough on a work surface; brush with butter. (Keep remaining phyllo sheets covered with a damp towel to prevent them from drying out.) Layer with 3 additional phyllo sheets, brushing each layer. Using a sharp knife, cut the layered sheets into twelve 3-in. squares. Carefully press each stack into an ungreased mini-muffin cup."},{"@type":"HowToStep","text":"Stir feta into mushroom mixture; spoon 1 tablespoon into each phyllo cup. Form into bundles by gathering edges of phyllo squares and twisting centers to close. Brush tops with remaining butter. Bake 12-15 minutes or until golden brown. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 53 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"50mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7833louis"},"reviewBody":"There\u2019s a reason I shy away from making a recipe that has not yet been reviewed! :) Let me say, these are very tasty and I will make them again. Here\u2019s what I wish I would have known ahead of time\u2026..First, this makes WAY more mushroom mixture than what 12 mini-muffins can handle. I ended up with 24 which I ended up stuffing a lot, and then some. The \u201cthen some\u201d was used the next day in an omelet \u2013 Yum! There is a difference between \u201c1 c chopped mushrooms\u201d and \u201c1 c mushrooms, chopped.\u201d I opted for the latter and it still made more than 12. I suppose that could have been controlled by not chopping so finely but if you don\u2019t, then the mushroom pieces won\u2019t fit well into the mini-muffin cups. I didn\u2019t mind having 24 and \u201cthen some,\u201d but just beware. This is still a good recipe.Second, the phyllo dough. I chose to spread sheet #1 onto a large wooden cutting board, and then proceeded. Because the underside of sheet #1 is not buttered this made it difficult to negotiate the squares into the muffin cups. All 12 ended up with cracks in the dough by the time I got them in place. The good news about having too much mushroom mixture is that I was able to try it again with another set of 12. This time I buttered both sides of sheet #1. Getting the squares into the cups went MUCH better as the squares were much more pliable. HOWEVER, do not choose a wooden work surface. Because the underside was buttered it stuck to the wood terribly. It took a very long and thin-bladed, sharp knife to lift the phyllo sheet without losing too much of it behind. Plan on using 2 of the 3 T butter to brush onto the sheets. The last T will be for brushing the bundles after they\u2019re in the muffin pan.Third, 2 T of feta is not nearly enough. Next time I will try about ? c.Last, I was able to bring the corners together and pinch to close but twisting was not in the plans. This was because I filled them too full for that.Some of my issues were because I wasn\u2019t thinking and my inexperience, not because this is a bad recipe. On the contrary, this will definitely satisfy the mushroom lover in your home! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"I too will make this one again. I elected to used it as a Spread. I made up just 1\/2 of this recipe and had no problem covering 2 pieces of Toasted and Buttered Whole Grain bread. each small square was adequately covered with this wonderful Earthy Mixture. I could have gotten one more slice of bread covered but elected to Pile it on. The mixture is Rich and slightly tangy as the Feta cheese melts and mingles with the mushrooms. If you want to really appreciate the full taste I suggest trying it as a spread. I baked it for a bout 15 minutes on 350. Just to slightly melt the cheese. This is one very highly recommended Appetizer. No Feta no problem, use what you have on hand. The Mushrooms are the real star in this one.* I added a Tablespoon of chopped Walnuts to the Mix. A very nice addition. Pecans would also be a nice sub.Taste Recipes Volunteer Field Editor who enjoyed this hands down Winner !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"181342","romance_copy_dek":"My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year's party. They vanish before your eyes. —Tina Coopman, Toronto, Ontario ","enhanced_recipe_title":"Mushroom Bundles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped fresh mushrooms","IngredientText":"1 cup chopped fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped baby portobello mushrooms","IngredientText":"1 cup chopped baby portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped red onion","IngredientText":"1\/4 cup finely chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried rosemary, crushed","IngredientText":"1\/4 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 sheets phyllo dough (14x9-inch size)","IngredientText":"4 sheets phyllo dough (14x9-inch size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons crumbled feta cheese","IngredientText":"2 tablespoons crumbled feta cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps181342_SD153208D08_21_5b.jpg","RecipeId":181342,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mushroom Bundles Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps181342_SD153208D08_21_5b.jpg","ContributorId":null,"Firstname":"Tina","Lastname":"Coopman","City":"Toronto","StateDescription":"Ontario","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 15 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Mushroom Bundles","SubmittedTitle":"Mushroom Bundles","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":15,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mushroom Bundles","OriginalSourceProject":"Mushroom Bundles","ContestPlacement":"1st Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year's party. They vanish before your eyes. —Tina Coopman, Toronto, Ontario ","FreezerDirections":"Freeze cooled bundles in freezer containers. To use, reheat bundles on a greased baking sheet in a preheated 375\u00b0 oven until crisp and heated through.","FreezerDirectionsTitle":"Can you freeze Mushroom Bundles?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Add garlic, rosemary and pepper; cook 2 minutes longer. Remove from heat.","SequenceNo":1},{"Direction":" Place 1 sheet of phyllo dough on a work surface; brush with butter. (Keep remaining phyllo sheets covered with a damp towel to prevent them from drying out.) Layer with 3 additional phyllo sheets, brushing each layer. Using a sharp knife, cut the layered sheets into twelve 3-in. squares. Carefully press each stack into an ungreased mini-muffin cup.","SequenceNo":2},{"Direction":" Stir feta into mushroom mixture; spoon 1 tablespoon into each phyllo cup. Form into bundles by gathering edges of phyllo squares and twisting centers to close. Brush tops with remaining butter. Bake 12-15 minutes or until golden brown. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps181342_SD153208D08_21_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps181342_SD153208D08_21_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
I too will make this one again. I elected to used it as a Spread. I made up just 1\/2 of this recipe and had no problem covering 2 pieces of Toasted and Buttered Whole Grain bread. each small square was adequately covered with this wonderful Earthy Mixture. I could have gotten one more slice of bread covered but elected to Pile it on. The mixture is Rich and slightly tangy as the Feta cheese melts and mingles with the mushrooms. If you want to really appreciate the full taste I suggest trying it as a spread. I baked it for a bout 15 minutes on 350. Just to slightly melt the cheese. This is one very highly recommended Appetizer. No Feta no problem, use what you have on hand. The Mushrooms are the real star in this one.<\/p>
* I added a Tablespoon of chopped Walnuts to the Mix. A very nice addition. Pecans would also be a nice sub.<\/p>
Taste Recipes Volunteer Field Editor who enjoyed this hands down Winner !<\/p>","CommentId":1,"DateRated":"01\/12\/2018 13:24","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"01\/12\/2018 13:24"},{"Comment":"
There\u2019s a reason I shy away from making a recipe that has not yet been reviewed! :) Let me say, these are very tasty and I will make them again. Here\u2019s what I wish I would have known ahead of time\u2026..<\/p>
First, this makes WAY more mushroom mixture than what 12 mini-muffins can handle. I ended up with 24 which I ended up stuffing a lot, and then some. The \u201cthen some\u201d was used the next day in an omelet \u2013 Yum! There is a difference between \u201c1 c chopped mushrooms\u201d and \u201c1 c mushrooms, chopped.\u201d I opted for the latter and it still made more than 12. I suppose that could have been controlled by not chopping so finely but if you don\u2019t, then the mushroom pieces won\u2019t fit well into the mini-muffin cups. I didn\u2019t mind having 24 and \u201cthen some,\u201d but just beware. This is still a good recipe.<\/p>
Second, the phyllo dough. I chose to spread sheet #1 onto a large wooden cutting board, and then proceeded. Because the underside of sheet #1 is not buttered this made it difficult to negotiate the squares into the muffin cups. All 12 ended up with cracks in the dough by the time I got them in place. The good news about having too much mushroom mixture is that I was able to try it again with another set of 12. This time I buttered both sides of sheet #1. Getting the squares into the cups went MUCH better as the squares were much more pliable. HOWEVER, do not choose a wooden work surface. Because the underside was buttered it stuck to the wood terribly. It took a very long and thin-bladed, sharp knife to lift the phyllo sheet without losing too much of it behind. Plan on using 2 of the 3 T butter to brush onto the sheets. The last T will be for brushing the bundles after they\u2019re in the muffin pan.<\/p>
Third, 2 T of feta is not nearly enough. Next time I will try about ? c.<\/p>
Last, I was able to bring the corners together and pinch to close but twisting was not in the plans. This was because I filled them too full for that.<\/p>
Some of my issues were because I wasn\u2019t thinking and my inexperience, not because this is a bad recipe. On the contrary, this will definitely satisfy the mushroom lover in your home! Thanks for sharing!<\/p>","CommentId":2,"DateRated":"12\/13\/2017 18:23","GUID":"4b1285e676e244feb88854816815e33f","MemberId":1040763,"Rating":5,"ScreenName":"7833louis","SubmittedDate":"12\/13\/2017 18:23"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43269,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4075,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. Learn how to work with puff pastry and create original pastry treats.","parent":310890,"count":415,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mushroom Bundles"}},"analytics":[],"yoast_head":"\n