{"id":82981,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-butter-tilapia-with-almonds\/"},"modified":"2024-01-03T08:50:16","modified_gmt":"2024-01-03T14:50:16","slug":"lemon-butter-tilapia-with-almonds","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-tilapia-with-almonds\/","title":{"rendered":"Lemon-Butter Tilapia with Almonds"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sometimes I want a nice meal without a ton of effort or wait time. Thankfully, I have this lemony, buttery fish that&#8217;s super fast and totally tasty. \u2014Ramona Parris, Canton, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1458174,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304328,304292,304338,307049,307104,303966,304368,306848,307199,304268,304026,307449,304350,324623,304388,304020,304395,304005,304398,304353],"categories-v2":[310469,308319,308984,308481,308305,308992,310085,310155,308495,308745,309603,310245,259483,308606,310465,309001,309177,308752,308594,308782,308549,308797,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon-Parsley Tilapia","post_link":"\/recipes\/lemon-parsley-tilapia\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Parsley-Tilapia_EXPS_SDAM17_197748_D12_07_3b-4.jpg"},{"post_title":"Crispy Almond 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Thankfully, I have this lemony, buttery fish that's super fast and totally tasty. \u2014Ramona Parris, Canton, Georgia","recipeIngredient":["4 tilapia fillets (4 ounces each)","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon olive oil","1\/4 cup butter, cubed","1\/4 cup white wine or chicken broth","2 tablespoons lemon juice","1\/4 cup sliced almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle fillets with salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. Remove and keep warm."},{"@type":"HowToStep","text":"Add butter, wine and lemon juice to same pan; cook and stir until butter is melted. Serve with fish; sprinkle fish with almonds."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 269 calories","fatContent":"19g fat (8g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"427mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarlyFace"},"reviewBody":"This is such a simple and delicious tilapia preparation.  I followed the recipe to a T the first few times I made it, but now I toast the sliced almonds before sprinkling them on the fish because toasting them really enhances their flavor and texture.  I also make sure to use a heady, oaky chardonnay when I prepare this recipe because I've found lighter wines get easily get overpowered by and lost to the lemon juice.  Delicious served with rice to help sop up all that delicious sauce.  Thanks for sharing this fantastic recipe, Ramona!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"The sauce is so good! This is my favorite way to have tilapia, with a few changes. I put the sauce ingredients, minus the oil and chicken broth, in a cast iron skillet. After the butter melts I add the tilapia to cook it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheezhed68"},"reviewBody":"<p>Quick to make and delicious! My picky ten year old gobbled it up!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"terridavis"},"reviewBody":"So simple and easy,  delicious!  We will use this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I was actually a bit disappointed with this recipe.  I baked my fish beforehand, but that wasn't the problem.  I really didn't think the sauce was very good.  I guess it just tasted too lemon-y and I barely tasted the butter and white wine.  I don't think I'll use this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"judy mcp","givenName":"judy","familyName":"mcp"},"reviewBody":"Loved this tilapia recipe.  Quick, easy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"This recipe is simple with simple ingredients and a taste treat every time I serve it.  It works as a light dinner on a warm evening or as part of a winter meal.  In the winter I may try using chopped walnuts for a heartier flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"181743","romance_copy_dek":"Sometimes I want a nice meal without a ton of effort or wait time. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps181743__SD153319D10_08_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps181743__SD153319D10_08_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"The sauce is so good! This is my favorite way to have tilapia, with a few changes. I put the sauce ingredients, minus the oil and chicken broth, in a cast iron skillet. After the butter melts I add the tilapia to cook it.","CommentId":1,"DateRated":"04\/17\/2020 15:14","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"04\/17\/2020 15:14"},{"Comment":"This recipe is simple with simple ingredients and a taste treat every time I serve it.  It works as a light dinner on a warm evening or as part of a winter meal.  In the winter I may try using chopped walnuts for a heartier flavor.","CommentId":2,"DateRated":"02\/12\/2019 14:34","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":5,"ScreenName":"abreendre","SubmittedDate":"02\/12\/2019 14:34"},{"Comment":"Loved this tilapia recipe.  Quick, easy and delicious.","CommentId":3,"DateRated":"02\/01\/2019 01:16","GUID":"a5df9ce0347c4cc09169bed7ed08daa7","MemberId":8824146,"Rating":5,"ScreenName":"judy mcp","SubmittedDate":"02\/01\/2019 01:16"},{"Comment":"<p>I was actually a bit disappointed with this recipe.  I baked my fish beforehand, but that wasn't the problem.  I really didn't think the sauce was very good.  I guess it just tasted too lemon-y and I barely tasted the butter and white wine.  I don't think I'll use this again.<\/p>","CommentId":4,"DateRated":"05\/02\/2016 21:01","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":3,"ScreenName":"PrplMonky5","SubmittedDate":"05\/02\/2016 21:01"},{"Comment":"<p>So simple and easy,  delicious!  We will use this recipe again.<\/p>","CommentId":5,"DateRated":"02\/03\/2016 17:43","GUID":"2b97d4e9bb8a481eb9071a43ad45e6f6","MemberId":8759988,"Rating":5,"ScreenName":"terridavis","SubmittedDate":"02\/03\/2016 17:43"},{"Comment":"<p>Quick to make and delicious! My picky ten year old gobbled it up!<\/p>","CommentId":6,"DateRated":"01\/31\/2015 20:09","GUID":"cf372eb2234e40b292ff3c741a3754b8","MemberId":1083106,"Rating":5,"ScreenName":"cheezhed68","SubmittedDate":"01\/31\/2015 20:09"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon-Butter Tilapia with Almonds"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon-Butter Tilapia with Almonds Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-tilapia-with-almonds\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon-Butter Tilapia with Almonds Recipe: How to Make It","description":"Sometimes I want a nice meal without a ton of effort or wait time. 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