{"id":83072,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/"},"modified":"2024-10-01T13:25:34","modified_gmt":"2024-10-01T18:25:34","slug":"maple-glaze-for-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/","title":{"rendered":"Maple Glaze for Doughnuts"},"content":{"rendered":"<p>Originating from the heart of North America, where maple syrup has been a beloved ingredient for centuries, maple glaze combines a rich, caramel-like flavor with a velvety texture for a simple yet delectable way to enhance your baked goods.<\/p>\n<p>Similar to classic glaze flavors such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla<\/a> or chocolate, this maple version offers a comforting and sophisticated twist, whether you\u2019re drizzling it over your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/doughnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/pastries\/doughnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">doughnut recipe<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-in-a-bundt-pan\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-made-in-a-bundt-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">bundt cake<\/a> or scones.<\/p>\n<h2>Maple Glaze Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2052903\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_182058_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Maple Glaze laid out in small bowls on a grey marble surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Confectioners&#8217; sugar<\/strong>: Powdered sugar is key to achieving a smooth glaze. It dissolves easily, creating a glossy texture without any graininess.<\/li>\n<li><strong>Milk<\/strong>: Reduced-fat milk adds a creamy consistency to the glaze, helping it to spread smoothly over your baked goods. Using 2% milk gives a balanced richness without being too heavy.<\/li>\n<li><strong>Maple syrup<\/strong>: Pure maple syrup infuses the glaze with a deep, natural sweetness and maple flavor that is hard to replicate. Grade A amber syrup is often best for glazes due to its more intense maple flavor.<\/li>\n<li><strong>Maple flavoring<\/strong>: A touch of maple flavoring intensifies the glaze&#8217;s maple essence, especially if grade B maple syrup is all you have.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2052904\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_182058_JonathanMelendez_2.jpg\" alt=\"Process of making Taste Recipes's Maple Glaze which is great for doughnuts or different desserts.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Whisk confectioners&#8217; sugar, milk, maple syrup and maple flavoring in a mixing bowl until the mixture reaches a smooth consistency. If the glaze is too thick, add a bit more milk, a teaspoon at a time, until you reach your desired consistency. If it\u2019s too thin, add a little more confectioners&#8217; sugar.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: To check the glaze\u2019s consistency, drizzle it over a small piece of parchment paper. It should flow smoothly but not be too runny.<\/p>\n<h3>Step 2: Apply the glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2052905\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_182058_JonathanMelendez_3.jpg\" alt=\"Process of making Taste Recipes's Maple Glaze which is great for doughnuts or different desserts.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n\n<p>Once your baked goods are completely cool, drizzle, dunk or spread the glaze over the top. Allow it to set for a few minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2052906\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_182058_JonathanMelendez_5.jpg\" alt=\"Close up of Taste Recipes's Maple Glaze in a bowl with doughnuts on a baking sheet.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Maple Glaze Recipe Variations<\/h2>\n<ul>\n<li><strong>Maple bourbon<\/strong>: For a boozy twist, add a splash of bourbon to your glaze. It&#8217;ll add a delightful depth and complexity to bourbon-soaked cakes or spiced scones.<\/li>\n<li><strong>Maple cinnamon<\/strong>: Mix a teaspoon of ground cinnamon into the glaze. For even more spice, add a blend of spices such as nutmeg, ginger or cloves for a warm, aromatic flavor profile.<\/li>\n<li><strong>Maple vanilla<\/strong>: A splash of vanilla extract enhances the overall flavor profile of maple glaze with a hint of creamy vanilla.<\/li>\n<li><strong>Maple orange<\/strong>: A bit of orange zest gives the glaze a refreshing zesty brightness.<\/li>\n<li><strong>Maple nut<\/strong>: Stir in finely chopped nuts such as pecans or walnuts to give coffee cakes, pound cakes or even ice cream a delightful crunch.<\/li>\n<li><strong>Maple espresso<\/strong>: Blend in a small amount of espresso or strong coffee for a robust flavor that enhances the maple\u2019s sweetness. It works well with chocolate cakes and coffee cakes.<\/li>\n<\/ul>\n<h2>How to Store Maple Glaze<\/h2>\n<p>Commercial confectioners\u2019 sugar contains cornstarch, which causes this glaze to harden as it sits. It\u2019s really best to use it right after mixing, but leftovers can be stored in an airtight container for up to five days in the refrigerator. Bring the glaze to room temperature and whisk it vigorously to remove any clumps, adding additional milk if needed.<\/p>\n<h3>Can you freeze maple glaze?<\/h3>\n<p>Freezing the glaze isn&#8217;t recommended as it may change the consistency.<\/p>\n<h2>Maple Glaze Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2052907\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_182058_JonathanMelendez_7.jpg\" alt=\"Close up of Taste Recipes's Maple Glaze in a bowl with doughnuts on a baking sheet.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of doughnuts should you dip in maple glaze?<\/h3>\n<p>This glaze can be used on any type of doughnut, from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-old-fashioned-donut\/\" data-name=\"www.tasteofhome.com\/recipes\/glazed-old-fashioned-donut\/\" data-module=\"content engagement\" data-position=\"embedded links\">old-fashioned<\/a> and cake doughnuts to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-doughnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-doughnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked<\/a> or fried varieties. After making the doughnuts, wait until they are cool enough to handle. Dip them in the glaze and place them on wire racks. The glaze will harden within a few minutes. As with chocolate glaze for doughnuts, you can add sprinkles or nuts before the glaze hardens, if desired.<\/p>\n<h3>How else can you use maple glaze?<\/h3>\n<p>Maple glaze is an all-purpose glaze that adds color, sweetness and an attractive sheen to pastry recipes. Try drizzling it over cakes, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-apple-turnovers\/\" data-name=\"www.tasteofhome.com\/recipes\/puff-pastry-apple-turnovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple turnovers<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/\" data-name=\"www.tasteofhome.com\/article\/this-is-ree-drummonds-favorite-baked-good-and-how-to-make-it-yourself\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin scones<\/a>, cream puffs, fruit tarts or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon rolls<\/a>.<\/p>\n<h3>Can I use dark or amber maple syrup for this glaze?<\/h3>\n<p>Both dark and amber maple syrups would work in this recipe. Darker syrups provide a more robust flavor, while amber syrups offer a lighter, more delicate taste. Here are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">best maple syrup<\/a> brands, according to our experts.<\/p>\n<h3>Can I use non-dairy milk in this recipe?<\/h3>\n<p>Absolutely! Almond milk, soy milk or oat milk can be used in place of the 2% milk. Just keep in mind that non-dairy milks might slightly alter the flavor and consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This maple glaze is a delightful addition to your baking repertoire. It offers versatility and a touch of indulgence that only homemade glaze can bring.<\/p>\n","protected":false},"author":7061,"featured_media":2089238,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304288,305487,304338,306194,303966,303887,304347,304268,304350,324623,303883],"categories-v2":[308623,308984,308481,259620,310796,308992,312060,308495,308478,308998,259483,309001,309177,308476],"coauthors":[343402],"recommended_recipes":[{"post_title":"How to Make the Best Glaze for Doughnuts","post_link":"\/article\/how-to-make-donut-glaze\/","post_image":"\/wp-content\/uploads\/2018\/05\/Sweet-Potato-Cranberry-Doughnuts_EXPS_TCBBZ18_135223_B05_04_1b.jpg"},{"post_title":"Glazed Doughnuts","post_link":"\/recipes\/glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Doughnuts_EXPS_CPLBZ19_6745_B11_01_7b-1.jpg"},{"post_title":"Glazed Old-Fashioned Doughnuts","post_link":"\/recipes\/glazed-old-fashioned-donut\/","post_image":"\/wp-content\/uploads\/2024\/02\/Glazed-Old-Fashioned-Doughnuts_EXPS_TOHcom23_272792_P2_MD_04_19_5b.jpg"},{"post_title":"Maple Butter","post_link":"\/recipes\/maple-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vanilla-Glazed Doughnuts","post_link":"\/recipes\/homemade-glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/04\/Vanilla-Glazed-Doughnuts_EXPS_TOHVP24_275135_JH_01_30_Doughnuts_2.jpg"},{"post_title":"Glazed Maple Shortbread Cookies","post_link":"\/recipes\/glazed-maple-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps159652_CC144384C05_23_5b-1.jpg"},{"post_title":"Glazed Chocolate Doughnuts","post_link":"\/recipes\/glazed-chocolate-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Glazed-Chocolate-Doughnuts_EXPS_FT23_212788_EC_121523_7.jpg"},{"post_title":"Maple Mousse","post_link":"\/recipes\/maple-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Mousse_EXPS_HCACB21_34736_E04_01_4b.jpg"},{"post_title":"Maple Walnut Cake","post_link":"\/recipes\/maple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps123196_TH132104C06_27_12b_WEB-32.jpg"},{"post_title":"Maple-Glazed Apple Pie","post_link":"\/recipes\/maple-glazed-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Apple-Pie_EXPS_CWON18_3718_D05_24_1b-1.jpg"},{"post_title":"Maple-Glazed Snack Mix","post_link":"\/recipes\/maple-glazed-snack-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Snack-Mix_exps47191_THHC1785930D19A_RMS.jpg"},{"post_title":"Gluten-Free Doughnuts","post_link":"\/recipes\/gluten-free-doughnut-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Doughnuts_EXPS_FT23_273906_ST_0726_6.jpg"},{"post_title":"Maple-Glazed Salmon","post_link":"\/recipes\/maple-baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Baked-Salmon_EXPS_TOHVP_137410_MF_09_27_MapleBakedSalmon_1.jpg"},{"post_title":"Butternut Squash with Maple Syrup","post_link":"\/recipes\/butternut-squash-with-maple-syrup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps150755_TH143194C06_20_2b.jpg"},{"post_title":"Buttermilk Doughnuts","post_link":"\/recipes\/buttermilk-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg"},{"post_title":"Maple-Glazed Squash","post_link":"\/recipes\/maple-glazed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11739_CW153050C06_25_3b-6.jpg"},{"post_title":"Doughnut Muffins","post_link":"\/recipes\/doughnut-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg"},{"post_title":"Glazed Apple-Maple Blondies","post_link":"\/recipes\/glazed-apple-maple-blondies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Apple-Maple-Blondies_exps177812_TH143193D04_10_1bC_RMS.jpg"},{"post_title":"Sugar Doughnuts","post_link":"\/recipes\/sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snowflake-Doughnuts_EXPS_FT23_5528_JR_0919_7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_182058_JonathanMelendez_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/","name":"Maple Glaze for Doughnuts","datePublished":"2018-01-01","dateModified":"2024-10-01","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT5M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD_182058_JonathanMelendez_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This maple glaze is a delightful addition to your baking repertoire. It offers versatility and a touch of indulgence that only homemade glaze can bring.","recipeIngredient":["2 cups confectioners' sugar","3 tablespoons 2% milk","2 tablespoons maple syrup","1\/2 teaspoon maple flavoring"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine ingredients","text":"Whisk confectioners' sugar, milk, maple syrup and maple flavoring in a mixing bowl until the mixture reaches a smooth consistency. If the glaze is too thick, add a bit more milk, a teaspoon at a time, until you reach your desired consistency. If it\u2019s too thin, add a little more confectioners' sugar. Editor's Tip: To check the glaze\u2019s consistency, drizzle it over a small piece of parchment paper. It should flow smoothly but not be too runny.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_182058_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Apply the glaze","text":"&nbsp; Once your baked goods are completely cool, drizzle, dunk or spread the glaze over the top. Allow it to set for a few minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/TOHD_182058_JonathanMelendez_3.jpg"}],"recipeYield":"1 cup","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 89 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"3mg sodium","carbohydrateContent":"22g carbohydrate (22g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Great glaze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"182058","romance_copy_dek":"This maple glaze is a delightful addition to your baking repertoire. It offers versatility and a touch of indulgence that only homemade glaze can bring.","enhanced_recipe_title":"Maple Glaze for Doughnuts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons 2% milk","IngredientText":"3 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons maple syrup","IngredientText":"2 tablespoons maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon maple flavoring","IngredientText":"1\/2 teaspoon maple flavoring"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_182058_JonathanMelendez_9.jpg","RecipeId":182058,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Maple Glaze for Doughnuts Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD_182058_JonathanMelendez_9.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Elliott","City":"Tyler","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 5 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 cup.","DigitalTitle":"Maple Glaze for Doughnuts","SubmittedTitle":"Maple Glaze","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD_182058_JonathanMelendez_7.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":0,"TotalTimeInMinutes":5,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Maple Glaze for Doughnuts","OriginalSourceProject":"Maple Glaze for Doughnuts","ContestPlacement":"","Trailer":null,"Metadescription":"This maple glaze requires only a few ingredients, and it really makes everything from doughnuts to scones sing.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our maple glaze of choice features delicious maple syrup. \u2014Barbara Elliott, Tyler, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, whisk all ingredients until smooth.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Frostings & Icings","ID":306194},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"4 teaspoons: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 0 protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD_182058_JonathanMelendez_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD_182058_JonathanMelendez_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Maple Glaze Tips","TipText":"<h3>What kind of doughnuts should you dip in maple glaze?<\/h3>This maple glaze can be used on any type of doughnut\u2014old-fashioned, cake, baked or fried. After <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-doughnuts\/\">making the doughnuts<\/a>, wait until they are cool enough to handle. Dip them in the glaze and place them on racks. The glaze will harden within a few minutes. Like with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-chocolate-glaze-for-doughnuts\/\">chocolate glaze for doughnuts<\/a>, you can add sprinkles or nuts before the glaze hardens, if desired.\r\n\r\n<h3>How else can you use maple glaze?<\/h3>Maple glaze is an all-purpose glaze that adds color, sweetness and an attractive shine to all types of <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pastry-recipes-you-can-make-at-home\/\">pastry recipes<\/a>. Try drizzling it over cakes, turnovers, scones, scones, cream puffs, fruit tarts or cinnamon rolls.\r\n\r\n<h3>How do you store maple glaze?<\/h3>Commercial confectioners\u2019 sugar contains cornstarch, which causes this maple glaze to harden as it sits. It\u2019s really best to use it right after mixing. Any leftovers can be stored in an airtight container for up to five days in the refrigerator. Bring the glaze to room temperature and whisk it vigorously to remove any clumps, adding additional milk if needed.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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