{"id":83072,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/"},"modified":"2024-10-01T13:25:34","modified_gmt":"2024-10-01T18:25:34","slug":"maple-glaze-for-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/","title":{"rendered":"Maple Glaze for Doughnuts"},"content":{"rendered":"

Originating from the heart of North America, where maple syrup has been a beloved ingredient for centuries, maple glaze combines a rich, caramel-like flavor with a velvety texture for a simple yet delectable way to enhance your baked goods.<\/p>\n

Similar to classic glaze flavors such as vanilla<\/a> or chocolate, this maple version offers a comforting and sophisticated twist, whether you\u2019re drizzling it over your favorite doughnut recipe<\/a>, bundt cake<\/a> or scones.<\/p>\n

Maple Glaze Ingredients<\/h2>\n

\"IngredientsJonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n