{"id":83126,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/"},"modified":"2023-09-28T05:49:55","modified_gmt":"2023-09-28T10:49:55","slug":"cumin-roasted-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/","title":{"rendered":"Cumin-Roasted Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Carrots make a super side\u2014they are big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these spiced veggies. \u2014Taylor Kiser, Brandon, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1506526,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307648,304423,304998,304430,304515,303966,304988,305004,304408,304368,306848,304268,304129,304558,324623,304238,303994,304313,304150,304468,304117,307614,305031],"categories-v2":[308500,310632,308821,308481,308945,308830,308880,308495,308935,308951,308813,308745,309603,259483,340683,308910,309177,339175,308528,308313,309434,308875,308705,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Thyme-Roasted Carrots","post_link":"\/recipes\/thyme-roasted-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thyme-Roasted-Carrots_exps149487_TH133086D08_02_5bC_RMS.jpg"},{"post_title":"Roasted Carrots with 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Plus, I can actually get my husband to eat these spiced veggies. \u2014Taylor Kiser, Brandon, Florida","recipeIngredient":["2 tablespoons coriander seeds","2 tablespoons cumin seeds","3 pounds carrots, peeled and cut into 4x1\/2-inch sticks","3 tablespoons coconut oil or butter, melted","8 garlic cloves, minced","1 teaspoon salt","1\/2 teaspoon pepper","Minced fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a dry small skillet, toast coriander and cumin seeds over medium heat 45-60 seconds or until aromatic, stirring frequently. Cool slightly. Grind in a spice grinder, or with a mortar and pestle, until finely crushed."},{"@type":"HowToStep","text":"Place carrots in a large bowl. Add coconut oil, garlic, salt, pepper and spices; toss to coat. Divide carrots between two 15x10x1-in. baking pans coated with cooking spray, spreading evenly."},{"@type":"HowToStep","text":"Roast 35-40 minutes or until crisp-tender and lightly browned, stirring and rotating pans halfway through cooking. Sprinkle with cilantro if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 86 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"277mg sodium","carbohydrateContent":"13g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"1g protein. Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathleenMershon"},"reviewBody":"Easy prep. Great flavor. A potluck unique dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"Great side dish with a lot of flavor. I omitted the coriander seeds, however. I\u2019ve also used sweet potatoes cut into medallions, also very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"182562","romance_copy_dek":"Carrots make a super side\u2014they are big on flavor and a breeze to cook. 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