My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. \u2014Regina Farmwald, West Farmington, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1614932,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305616,305615,304275,304287,304423,304328,305487,304430,304515,306194,303966,304988,304408,304368,304268,304455,304558,324623,305703,305709,304150,305031,304353],"categories-v2":[308503,308500,310461,309438,310897,310890,308295,308300,308821,308988,308319,308984,308481,310796,308830,308880,312060,308495,308935,308813,308745,259483,308860,308910,309177,311095,311098,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Cider Cinnamon 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Rolls","post_link":"\/recipes\/homemade-jiffy-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/No-Yeast-Cinnamon-Rolls_EXPS_TOHD24_31416_KristinaVanni_6.jpg"},{"post_title":"Pumpkin Cinnamon Rolls","post_link":"\/recipes\/pumpkin-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cinnamon-Rolls_exps3788_FB2742780A04_06_3b_RMS.jpg"},{"post_title":"Chocolate Chip Filled Cinnamon Rolls","post_link":"\/recipes\/chocolate-chip-filled-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32511_TH1113264D39A-1.jpg"},{"post_title":"Sourdough Cinnamon Rolls","post_link":"\/recipes\/sourdough-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sourdough-Cinnamon-Rolls_TOH24_278558_RuthieDarling_14.jpg"},{"post_title":"Vegan Cinnamon Rolls","post_link":"\/recipes\/vegan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Vegan-Cinnamon-Rolls_EXPS_FT25_278836_EC_0123_12.jpg"},{"post_title":"Nutella Cinnamon Rolls","post_link":"\/recipes\/nutella-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2020\/10\/Chocolate-Hazelnut-Espresso-Cinnamon-Rolls_EXPS_TOHDJ21_58631_B08_04_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps184258_TH153340C09_24_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/can-t-eat-just-one-cinnamon-rolls\/","name":"Can't-Eat-Just-One Cinnamon Rolls","datePublished":"2018-01-01","dateModified":"2023-10-17","prepTime":"PT60M","cookTime":"PT20M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps184258_TH153340C09_24_6b-6.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1 tablespoon sugar","1\/4 cup warm water (110° to 115°)","1 cup 2% milk","1\/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)","1 large egg, room temperature","1\/4 cup butter, melted","1 teaspoon salt","3 to 3-1\/2 cups all-purpose flour","FILLING:","3\/4 cup sugar","1 tablespoon ground cinnamon","1\/4 cup butter, melted","FROSTING:","1\/2 cup butter, softened","2 teaspoons vanilla extract","1 teaspoon water","1-1\/2 to 1-3\/4 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1\/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients."},{"@type":"HowToStep","text":"Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°."},{"@type":"HowToStep","text":"Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack."},{"@type":"HowToStep","text":"For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"29g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":56,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cant Eat Just One Cinnamon Rolls","description":"Check out this video for how to make Cant Eat Just One Cinnamon Rolls","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/c9CinL6YUot7Fvi8_thumbnail.jpeg"],"uploadDate":"2020-09-5 11:34:16","duration":"P0DT0H2M49S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/c9CinL6Y-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbachtel"},"reviewBody":"I have to admit. These are the best cinnamon rolls I have made, and I've been making them for 50 years! I did change some things out of necessity though. I used sugar free butterscotch pudding because I didn't have vanilla, and used my own glaze because it uses swerve powdered sugar because of diabetes issues. I also made into one roll, 15 slices because I am lazy and didn't want the smaller rolls. Looking forward to making again with vanilla pudding to see which we like better, but I am throwing out my old recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robby1"},"reviewBody":"First time making these rolls and they turned out fantastic!! I used the dough cycle on my bread machine. I eliminated the 1\/4 cup of water, but heated the milk to 110 to 115. I also used bread flour and 2 1\/4 tsps of bread machine yeast. Put milk, sugar, salt, egg, butter, pudding, flour and yeast in bread pan. When dough finished, I rolled out and cut rolls as per recipe, covered and let rise until doubled (in a warm oven). I did use 2 tbsps cinnamon in the filling. Also made a cream cheese frosting. They were baked in about 18 minutes. So good, can't wait to make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy316"},"reviewBody":"I followed the dough recipe as written. They did not raise to double in size in the bowl, even leaving them a little longer than 1 hour. I prepared the rolls, and the dough was easy to handle. Once again they did not rise after placed in the pan as it said they should. Not sure why. I finally put them in the oven, and they raised a little during baking. The bread was a little dense, due to the lack of raising, however the taste was good. I thought the cinnamon filling was good, and enough for the amount of bread. The frosting tasted good, but was too thick, so I added 1 Tbsp milk to it. The flavor was good. I will try these again, and try a bread flour to see if they raise better for a lighter texture. I like the smaller size of these rolls, big enough for a brunch buffet with other things to enjoy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"
Excellent! I did double the amount of cinnamon as suggested by ckbray, and I\u2019m happy that I did. I only made half of the frosting and used that for the 24 rolls. Delicious!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"
Delicious rolls. I followed the recipe exactly. Instead of 24 rolls I made 12 big ones. Perfect with a bowl of chili!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"Tasty but needs MORE cinnamon in the filling. I would double it. I found another similar recipe on this site that uses cream cheese in the frosting and has double the cinnamon. I will try that one and compare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lis472"},"reviewBody":"I\u2019ve made a few recipes for cinnamon rolls, and these are the best so far. I did alter the frosting and added cream cheese. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndreaC"},"reviewBody":"I made these exactly as the recipe said except I used a cream cheese frosting to finish them off. They turned out fantastic. I had no problems with the dough sticking but I do have a dough attachment on my mixer. Eating just 1? Is really hard to do. OMG, they're so good! This is my new cinnamon roll recipe from now on. Thanks!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"These cinnamon rolls are worth every minute it takes to make them. Ooey-gooey richness and not dry like so many cinnamon rolls can be. They are absolutely delicious as is-I highly recommend you indulge in one while it is still warm and just iced too. I had some leftover cream cheese frosting in my refrigerator from a different recipe I had made and used that in lieu of the confectioner's icing on the recipe. Oh my.....sublime.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeanneam"},"reviewBody":"Took a batch of these to my neighborhood police station. The coppers loved them. One officer wanted me to bake some for his family for Christmas. Another said they were better than Cinnabons. (Of course they were!) Easy to work with. I always knead by hand, not by machine. It's my therapy. Next time, I'd add just a little more liquid to the frosting. It was very thick, but gooey good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShanaeHoward"},"reviewBody":"I made these for Easter, they were delicious. Instead of using plain vanilla pudding mix, I used french vanilla pudding mix. My family enjoyed these, I will definitely be making these again real soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AGNES"},"reviewBody":"This is my recipe (the one I use all of the time) that I use to make these awesome Cinnamon Rolls. I make twelve large rolls instead of the twenty-four and I put the rolls into a 9x13 pan. Many of my friends ask me to make these rolls because they taste divine! I use a bread machine to make the dough and then proceed as recipe indicates. YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mechellejp"},"reviewBody":"My friend Dolores gave me this recipe a few years ago. Ever since it is now a tradition at Christmas time. Absolutely the best cinnamon rolls ever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"I made these a second time but this time I doubled the cinnamon and I used another recipe for the frosting that I found on this site for another cinnamon roll recipe. I liked the cream cheese frosting much better. If you make these two modifications you will be very happy with this recipe. So yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grandmamarge"},"reviewBody":"Can you put all the ingredients in a bread machine on the dough cycle & let it do the kneading for you?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcibanes"},"reviewBody":"These rolls are fantastic. They had a great flavor and came out looking as great as they tasted. Like the recipe stated the dough was sticky when trying to roll out so be prepared to use all of the remaining flour. I did cut back on the frosting part but that is a family preference. I will definitely make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valerieschwaner1947"},"reviewBody":"These are very good, my first attempt to make home made cinnamon rolls. I ate 3 of them right away, it's true you can't have just one. My only problem was while they did rise both times, when I baked them they didn't rise as pictured. I must have done something wrong. The only change I made was to add 1 tablespoon real rum for the icing instead of the vanilla. My hubby likes rum buns.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann"},"reviewBody":"Definitely a keeper ~ delicious cinnamon rolls!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pburgpiano"},"reviewBody":"These are WONDERFUL and I've tried MANY cinnamon roll recipes! I mixed them up, let them rise once then rolled them out and placed them in the refrigerator over night as I wanted them fresh baked for Sunday morning. I let them rise about 1 1\/2 hrs the next day and they were PERFECT! I also cut in half the amount of butter and added about 1\/2 cup more powdered sugar to the frosting recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crystal1968"},"reviewBody":"love em !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianne93101"},"reviewBody":"The Perfect Cinnamon roll! A delicate balance of textures and not overly sweet. I made the dough with a bread machine and baked some in a 13x9 metal cake pan and some on a metal cookie sheet w\/parchment paper. Both were winners but I like parchment results hands downNo substitutions- followed recipe to the T with top quality ingredients such as Bob's Red Mill flour","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cant Eat Just One Cinnamon Rolls","description":"Check out this video for how to make Cant Eat Just One Cinnamon Rolls","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/c9CinL6Y-Uot7Fvi8.mp4","duration":"169.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/poster-68.jpg","advertising":true,"jw_id":"c9CinL6Y","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/c9CinL6Y-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/c9CinL6Y\/poster.jpg?width=720","jw_publish_date":"03\/30\/2020"},"rms_legacy_id":"184258","romance_copy_dek":"My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio","enhanced_recipe_title":"Can't-Eat-Just-One Cinnamon Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup warm water (110° to 115°)","IngredientText":"1\/4 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)","IngredientText":"1\/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 3-1\/2 cups all-purpose flour","IngredientText":"3 to 3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground cinnamon","IngredientText":"1 tablespoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon water","IngredientText":"1 teaspoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 to 1-3\/4 cups confectioners' sugar","IngredientText":"1-1\/2 to 1-3\/4 cups confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps184258_TH153340C09_24_6b.jpg","RecipeId":184258,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Can't-Eat-Just-One Cinnamon Rolls Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24322\" \/]","RecipeAttachmentFileName":"exps184258_TH153340C09_24_6b.jpg","ContributorId":null,"Firstname":"Regina","Lastname":"Farmwald","City":"West Farmington","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 1 hour + rising Bake: 20 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Can't-Eat-Just-One Cinnamon Rolls","SubmittedTitle":"Not-just-1 Cinnamon Rolls","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":60,"CookTimeInMinutes":20,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Can't-Eat-Just-One Cinnamon Rolls","OriginalSourceProject":"Can't-Eat-Just-One Cinnamon Rolls","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).","SequenceNo":1},{"Direction":" Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.","SequenceNo":2},{"Direction":" For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1\/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients.","SequenceNo":3},{"Direction":" Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°.","SequenceNo":4},{"Direction":" Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack.","SequenceNo":5},{"Direction":" For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. 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","NoOfRatings":56,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps184258_TH153340C09_24_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps184258_TH153340C09_24_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":56,"RatingCount":51,"RecipeCommentDetails":[{"Comment":"I made these a second time but this time I doubled the cinnamon and I used another recipe for the frosting that I found on this site for another cinnamon roll recipe. I liked the cream cheese frosting much better. If you make these two modifications you will be very happy with this recipe. So yummy!","CommentId":1,"DateRated":"12\/27\/2020 23:26","GUID":"bbbadb1430bc47d2a3cb709b85754275","MemberId":5521724,"Rating":4,"ScreenName":"ckbray","SubmittedDate":"12\/27\/2020 23:26"},{"Comment":"My friend Dolores gave me this recipe a few years ago. Ever since it is now a tradition at Christmas time. Absolutely the best cinnamon rolls ever.","CommentId":2,"DateRated":"12\/24\/2020 00:11","GUID":"96c169d744c94735898f84e51dde3554","MemberId":3498533,"Rating":5,"ScreenName":"Mechellejp","SubmittedDate":"12\/24\/2020 00:11"},{"Comment":"I\u2019ve made this recipe 3 times in preparation for Thanksgiving and every time they tasted like dry bread. So gross.","CommentId":3,"DateRated":"11\/26\/2020 17:11","GUID":"0497e262b4ae4597a7a4fef49b428fb3","MemberId":9886880,"Rating":1,"ScreenName":"Stephanie","SubmittedDate":"11\/26\/2020 17:11"},{"Comment":"I\u2019ve made a few recipes for cinnamon rolls, and these are the best so far. I did alter the frosting and added cream cheese. Delicious!","CommentId":4,"DateRated":"11\/14\/2020 18:35","GUID":"6f45858efdea4896a0fa09ae6b5f0c27","MemberId":7335906,"Rating":5,"ScreenName":"lis472","SubmittedDate":"11\/14\/2020 18:35"},{"Comment":"I haven\u2019t tried this yet but have a general question: Can I use frozen bread dough to make this or a cinnamon swirl bread. If yes, when do I roll it out flat\u2014before or after rising the dough?","CommentId":5,"DateRated":"06\/05\/2020 19:12","GUID":"500a5b17fb7b49b1b3e19db069fa5601","MemberId":9539496,"Rating":0,"ScreenName":"Rebecca","SubmittedDate":"06\/05\/2020 19:12"},{"Comment":"Trying this for the first time, but it isn't rising like I would want it to. Any suggestions?","CommentId":6,"DateRated":"05\/11\/2020 17:26","GUID":"30badcbe5c03412abe057d545b076c06","MemberId":7142159,"Rating":0,"ScreenName":"mollyja","SubmittedDate":"05\/11\/2020 17:26"},{"Comment":"I made these for Easter, they were delicious. Instead of using plain vanilla pudding mix, I used french vanilla pudding mix. My family enjoyed these, I will definitely be making these again real soon.","CommentId":7,"DateRated":"04\/14\/2020 19:44","GUID":"5f994963a026480987f9cd80c644256e","MemberId":9803653,"Rating":5,"ScreenName":"Shanae","SubmittedDate":"04\/14\/2020 19:44"},{"Comment":"I made these as directed except I used banana pudding instead of vanilla because that's what I had on hand. My family thought the mystery flavor was apple until I revealed my secret. Either way, they LOVED them! They especially loved how moist they were and that would be true no matter what pudding flavor you used.","CommentId":8,"DateRated":"11\/25\/2019 18:55","GUID":"f2da9737afd7466884f659221006dac9","MemberId":4105236,"Rating":5,"ScreenName":"sjacnsmith","SubmittedDate":"11\/25\/2019 18:55"},{"Comment":"my kids beg for these. It is worth the time that it takes. My kids have gotten involved and are now helping me with making them. Baking Memories!","CommentId":9,"DateRated":"07\/08\/2019 13:06","GUID":"485cfb10fc7b44679d1cd6078d55644d","MemberId":1706558,"Rating":5,"ScreenName":"littlecootie","SubmittedDate":"07\/08\/2019 13:06"},{"Comment":"I've been using this recipe for years. It is consistently good and far better than other recipes I used before it. One thing I love is that these rolls are soft coming out of the oven. I also love that it uses real butter. The frosting recipe is so easy to make! A complete winner and I've made them a half dozen times.","CommentId":10,"DateRated":"03\/29\/2019 17:23","GUID":"799b83e9b14744cca0fef6797870f1f2","MemberId":5101077,"Rating":5,"ScreenName":"moinnj","SubmittedDate":"03\/29\/2019 17:23"},{"Comment":"How may I print this recipe. Family coming for Xmas. This will be an awesome brunch addition once everyone is up. The aroma should make that happen ?","CommentId":11,"DateRated":"12\/16\/2018 19:24","GUID":"386537f8b303466f881eb98906009e7e","MemberId":4467925,"Rating":0,"ScreenName":"msjujubee","SubmittedDate":"12\/16\/2018 19:24"},{"Comment":"Has anyone tried to convert this recipe to use a bread machine??","CommentId":12,"DateRated":"11\/28\/2018 06:15","GUID":"1520a25dddc54ac0af6e4f620472ba95","MemberId":9022680,"Rating":0,"ScreenName":"Sondra","SubmittedDate":"11\/28\/2018 06:15"},{"Comment":"This was the first time I ever tried homemade cinnamon rolls and I followed the recipe exactly. We were all very disappointed in these. Somewhat on the dry side, but they lacked the cinnamon gooeyness that you'd expect from cinnamon rolls. The icing was very sweet too. I think the cinnamon\/sugar\/butter filling should be increased and the frosting recipe cut in half. But I won't be making them again and will look for a better recipe.","CommentId":13,"DateRated":"11\/12\/2018 23:18","GUID":"3aacc471b6d84b75ae0473808e664426","MemberId":9546434,"Rating":2,"ScreenName":"MC","SubmittedDate":"11\/12\/2018 23:18"},{"Comment":"These rolls are fantastic. They had a great flavor and came out looking as great as they tasted. Like the recipe stated the dough was sticky when trying to roll out so be prepared to use all of the remaining flour. I did cut back on the frosting part but that is a family preference. I will definitely make this recipe again.","CommentId":14,"DateRated":"07\/21\/2018 06:30","GUID":"0527dd74c7e94d6087b1d5f3dd7e8595","MemberId":4837689,"Rating":5,"ScreenName":"marcibanes","SubmittedDate":"07\/21\/2018 06:30"},{"Comment":"","CommentId":15,"DateRated":"05\/29\/2018 18:57","GUID":"002f2464c3f742d69c19ca225510054a","MemberId":2852380,"Rating":5,"ScreenName":"dancae","SubmittedDate":"05\/29\/2018 18:57"},{"Comment":"
If possible , how would you freeze these ?<\/p>","CommentId":16,"DateRated":"","GUID":"10b0d929ffed4685a06a67e076814629","MemberId":8840887,"Rating":0,"ScreenName":"Gina","SubmittedDate":"05\/09\/2018 17:12"},{"Comment":"
I made these exactly as the recipe said except I used a cream cheese frosting to finish them off. They turned out fantastic. I had no problems with the dough sticking but I do have a dough attachment on my mixer. Eating just 1? Is really hard to do. OMG, they're so good! This is my new cinnamon roll recipe from now on. Thanks!!<\/p>","CommentId":17,"DateRated":"05\/07\/2018 14:43","GUID":"b4a307ef6be34ad89173c01820cb7ab2","MemberId":9461003,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"05\/07\/2018 14:43"},{"Comment":"
A traditional cinnamon roll. Mouth watering delicious! Requires a bit work though. In addition to the prep time, there is close to 2 hours additional time waiting for the dough to rise. If you're not in a hurry, this is a great recipe! This one is going to the recipe box.<\/p>","CommentId":18,"DateRated":"04\/21\/2018 12:10","GUID":"54FAD127A9EA4AFA8CE25524E2E774CA","MemberId":6736080,"Rating":5,"ScreenName":"suefalk","SubmittedDate":"04\/21\/2018 12:10"},{"Comment":"
Delicious cinnamon rolls. My family loved them.<\/p>","CommentId":19,"DateRated":"03\/11\/2018 03:57","GUID":"9c2e0a2bfe844927b73fe4fec31f1c9c","MemberId":7425244,"Rating":5,"ScreenName":"TX_Girl1100","SubmittedDate":"03\/11\/2018 03:57"},{"Comment":"
Definitely a keeper ~ delicious cinnamon rolls!<\/p>","CommentId":20,"DateRated":"03\/04\/2018 18:54","GUID":"e4d08fe9462a498c8092821b8f052bab","MemberId":9290548,"Rating":5,"ScreenName":"Ann","SubmittedDate":"03\/04\/2018 18:54"},{"Comment":"
I make these with stevia because my husband is diabetic, and you know what? They still vanish in no time flat!<\/p>","CommentId":21,"DateRated":"","GUID":"ebe99912ad53470daa888810a406355e","MemberId":8467245,"Rating":0,"ScreenName":"Alyce","SubmittedDate":"11\/09\/2017 03:50"},{"Comment":"
They were light and very tasty. But, I'm not sure mine turned out quite right. I'm not an experienced cinnamon roll baker, so I'm not sure where I might have erred (if I did). I doubled the recipe using 6 cups of flour. The dough was extremely sticky. I kneaded in more and more and more flour until the dough was the consistency I thought it should be. Perhaps I used too much flour? The dough never rose (let set for several hours). Baked them anyways and, as I said, they were very tasty. However, I can't say that I will make them again. They took considerably longer than the instructions stated, but homemade cinnamon rolls are a time consuming project.<\/p>","CommentId":22,"DateRated":"","GUID":"8053a50e08644e2591ad4cbb44d4aa27","MemberId":8304672,"Rating":0,"ScreenName":"mrkcook","SubmittedDate":"10\/30\/2017 12:38"},{"Comment":"
Yum<\/p>","CommentId":23,"DateRated":"10\/15\/2017 09:50","GUID":"96ef63d3e613403fa701617f33590e78","MemberId":6346959,"Rating":5,"ScreenName":"jojobarnes","SubmittedDate":"10\/15\/2017 09:50"},{"Comment":"
The Perfect Cinnamon roll! A delicate balance of textures and not overly sweet. I made the dough with a bread machine and baked some in a 13x9 metal cake pan and some on a metal cookie sheet w\/parchment paper. Both were winners but I like parchment results hands down<\/p>
No substitutions- followed recipe to the T with top quality ingredients such as Bob's Red Mill flour<\/p>","CommentId":24,"DateRated":"09\/23\/2017 18:40","GUID":"055be88ae6ae4a9480c6d730e7afda84","MemberId":8358686,"Rating":5,"ScreenName":"Dianne93101","SubmittedDate":"09\/23\/2017 18:40"},{"Comment":"
WOW!!! Wish I cold give this recipe a 10 . These are so worth the wait. Even my very picky man loved them. I agree with others no words can described how good these are. Thanks for sharing Regina.<\/p>","CommentId":25,"DateRated":"09\/23\/2017 15:24","GUID":"698870707458457E923E018D3E1755DC","MemberId":2815440,"Rating":5,"ScreenName":"dburnham53@yahoo.com","SubmittedDate":"09\/23\/2017 15:24"},{"Comment":"
No words can even describe how amazing these r!!!!! Better than cinnabon for sure. People will die for these. Lol<\/p>","CommentId":26,"DateRated":"09\/16\/2017 19:22","GUID":"7b4619ddac9f4f0892625dae8b03cddf","MemberId":8424697,"Rating":5,"ScreenName":"ddawn233","SubmittedDate":"09\/16\/2017 19:22"},{"Comment":"
WOW!!! These are seriously insanely good!!! I'm tossing my Cinnabon recipe and replacing it with this one. I followed the recipe to the tee and the results were melt in your mouth cinnamon rolls that are to die for.<\/p>","CommentId":27,"DateRated":"05\/09\/2017 20:12","GUID":"5342c4ba0bc942c186cd9af9ca43d53e","MemberId":8395652,"Rating":5,"ScreenName":"Charschwartz","SubmittedDate":"05\/09\/2017 20:12"},{"Comment":"
This is my recipe (the one I use all of the time) that I use to make these awesome Cinnamon Rolls. I make twelve large rolls instead of the twenty-four and I put the rolls into a 9x13 pan. Many of my friends ask me to make these rolls because they taste divine! I use a bread machine to make the dough and then proceed as recipe indicates. YUMMY!<\/p>","CommentId":28,"DateRated":"05\/09\/2017 08:56","GUID":"d9df6cd5330d49848f1ae938528d9179","MemberId":4292390,"Rating":5,"ScreenName":"AGNES","SubmittedDate":"05\/09\/2017 08:56"},{"Comment":"","CommentId":29,"DateRated":"05\/14\/2017 08:09","GUID":"c1b73881755b427fba1ce6a84251fc53","MemberId":6274346,"Rating":5,"ScreenName":"tsuop","SubmittedDate":"05\/08\/2017 17:40"},{"Comment":"
I made these recently and my family loved them. The only change I made was to add some chopped hazelnuts to the cinnamon filling as I have another cinnamon roll recipe with hazelnuts that we really like.<\/p>","CommentId":30,"DateRated":"01\/07\/2017 08:10","GUID":"13e0790ed835422484ccda68b95f75fa","MemberId":6932371,"Rating":5,"ScreenName":"dflack628","SubmittedDate":"01\/07\/2017 08:10"},{"Comment":"
Love the addition of the vanilla pudding mix. Soft, but sticky dough. Will make again.<\/p>","CommentId":31,"DateRated":"12\/25\/2016 21:04","GUID":"A37BFC5E7959A6A9660E7DB75ED0049D","MemberId":191346,"Rating":4,"ScreenName":"LeslieH","SubmittedDate":"12\/25\/2016 21:04"},{"Comment":"
Took a batch of these to my neighborhood police station. The coppers loved them. One officer wanted me to bake some for his family for Christmas. Another said they were better than Cinnabons. (Of course they were!) Easy to work with. I always knead by hand, not by machine. It's my therapy. Next time, I'd add just a little more liquid to the frosting. It was very thick, but gooey good!<\/p>","CommentId":32,"DateRated":"12\/10\/2016 23:16","GUID":"ae70cbdcbcb04cd9830fa8ae82e09673","MemberId":4875998,"Rating":5,"ScreenName":"jeanneam","SubmittedDate":"12\/10\/2016 23:16"},{"Comment":"
Was looking through old issues when I came across these and had to make them. They are hands down the lightest cinnamon rolls I have ever made. My new all time favourite. I used my mixer to do my kneading and had to add one or two tablespoons more flour so it was not so sticky but the results still came our light and delicious. My new go to cinnamon roll recipe from now on. The next day I just microwaved them for 12-15 seconds to make them taste like they were fresh from the oven. Winner, Winner!<\/p>","CommentId":33,"DateRated":"11\/01\/2016 19:34","GUID":"D00572E8F2074CEBBA4D3759E9726D9D","MemberId":937394,"Rating":5,"ScreenName":"sandydent","SubmittedDate":"11\/01\/2016 19:34"},{"Comment":"
I'm in the middle of making these...used the full 3 1\/2 cups of flour and kneaded with my kitchen aid mixer. The dough was REALLY sticky but I didn't want to add much more flour so I'm letting it rise sticky and all. Suggestions?<\/p>","CommentId":34,"DateRated":"02\/06\/2016 11:34","GUID":"7bc2791880554cb499a232406fdbb4e5","MemberId":6634356,"Rating":1,"ScreenName":"applebake","SubmittedDate":"02\/06\/2016 11:34"},{"Comment":"
The best cinnamon roll I've ever made. This is coming from an experienced cook \/ baker. Perfect.<\/p>","CommentId":35,"DateRated":"01\/19\/2016 16:14","GUID":"e95defa30fc6443fa1c4bafe5d95da8f","MemberId":7112986,"Rating":5,"ScreenName":"AmberOC","SubmittedDate":"01\/19\/2016 16:14"},{"Comment":"
These got rave reviews when I served them to my guests. I love making cinnamon rolls, and this recipe is definitely right up there with some of my favorites. Nice and tender. I also made the dough the night previously and let them come to room temp and baked the next day. I like that this recipe makes 24 rolls, as this would be a great addition to a brunch buffet for a good sized crowd!<\/p>","CommentId":36,"DateRated":"10\/24\/2015 16:41","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":5,"ScreenName":"shannondobos","SubmittedDate":"10\/24\/2015 16:41"},{"Comment":"
love em !<\/p>","CommentId":37,"DateRated":"10\/19\/2015 17:01","GUID":"21291ec90f3e483781b2d7be29012d1f","MemberId":7725284,"Rating":5,"ScreenName":"crystal1968","SubmittedDate":"10\/19\/2015 17:01"},{"Comment":"
These are WONDERFUL and I've tried MANY cinnamon roll recipes! I mixed them up, let them rise once then rolled them out and placed them in the refrigerator over night as I wanted them fresh baked for Sunday morning. I let them rise about 1 1\/2 hrs the next day and they were PERFECT! I also cut in half the amount of butter and added about 1\/2 cup more powdered sugar to the frosting recipe.<\/p>","CommentId":38,"DateRated":"08\/03\/2015 16:15","GUID":"a85a73feb5ff42c8be88fc4113323f50","MemberId":5947718,"Rating":5,"ScreenName":"pburgpiano","SubmittedDate":"08\/03\/2015 16:15"},{"Comment":"
The only disappointing thing about these rolls is they are GONE in a flash! :)<\/p>","CommentId":39,"DateRated":"07\/29\/2015 18:01","GUID":"7f5df11863424fc583ab70c04a08c3cc","MemberId":8465395,"Rating":5,"ScreenName":"shortie46","SubmittedDate":"07\/29\/2015 18:01"},{"Comment":"
These are the best cinnamon rolls I've ever made. Thanks!<\/p>","CommentId":40,"DateRated":"05\/07\/2015 04:11","GUID":"09251995112b43f3a0f2a81fe10e9f32","MemberId":5282520,"Rating":5,"ScreenName":"seudhd","SubmittedDate":"05\/07\/2015 04:11"},{"Comment":"
Nothing but AWESOME!!<\/p>","CommentId":41,"DateRated":"04\/29\/2015 15:45","GUID":"ba28dd15a86945ea987c420cbc03801f","MemberId":1393337,"Rating":5,"ScreenName":"apschwartz","SubmittedDate":"04\/29\/2015 15:45"},{"Comment":"
These are excellent and I even used this dough to make kolaches too. They turned out fabulous as well. Thank you for a great recipe Taste Recipes.<\/p>","CommentId":42,"DateRated":"04\/15\/2015 11:29","GUID":"929213cd6bfd47c487db009e7d6fa7af","MemberId":8337118,"Rating":5,"ScreenName":"Aggie2014","SubmittedDate":"04\/15\/2015 11:29"},{"Comment":"
Can you put all the ingredients in a bread machine on the dough cycle & let it do the kneading for you?<\/p>","CommentId":43,"DateRated":"03\/31\/2015 00:10","GUID":"f2b5a00f4d444024bd18041d6c162f0b","MemberId":6012488,"Rating":5,"ScreenName":"Grandmamarge","SubmittedDate":"03\/31\/2015 00:10"},{"Comment":"
These are very good, my first attempt to make home made cinnamon rolls. I ate 3 of them right away, it's true you can't have just one. My only problem was while they did rise both times, when I baked them they didn't rise as pictured. I must have done something wrong. The only change I made was to add 1 tablespoon real rum for the icing instead of the vanilla. My hubby likes rum buns.<\/p>","CommentId":44,"DateRated":"03\/14\/2015 23:15","GUID":"cc0764d263524cccb55da158e6cecfb4","MemberId":7486547,"Rating":4,"ScreenName":"valerieschwaner1947","SubmittedDate":"03\/14\/2015 23:15"},{"Comment":"
These are excellent ... maybe my favorite cinnamon roll recipe. I made the dough in my bread machine, used 1 c. instead of 3\/4 c. sugar, and used 1\/2 container of Betty Crocker cream cheese frosting instead of making my own. Wow.<\/p>","CommentId":45,"DateRated":"03\/02\/2015 23:11","GUID":"A16F1DE7E67CCFE763099C6CDF471EF3","MemberId":63638,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"03\/02\/2015 23:11"},{"Comment":"
You might have to wake up extra early to get these on the breakfast table. There is a lot of waiting involved. But, these are by far some the tastiest cinnamon rolls ,ever! Thank you for sharing.<\/p>","CommentId":46,"DateRated":"02\/28\/2015 16:46","GUID":"3b46149603a4467088a02fc9206215fe","MemberId":7043692,"Rating":5,"ScreenName":"havingfunwithmyfamily","SubmittedDate":"02\/28\/2015 16:46"},{"Comment":"
These were awesome! I am an avid baker and have had success with many from scratch items but I had never succeeded at cinnamon rolls. After reading the reviews I had my hopes up but due to past failures I was pretty unsure how they would turn out. We had them as desert and they were approved by my kids, husband and of course me, can't eat just one is right! My son said these are the best cinnamon rolls I have ever had.<\/p>
I had to let them rise for about 1 1\/2 hours initially but do to past experiences I was pretty cautious. I used the full 3 1\/2 cups flour and baked them for the full 25 minutes. One of the problems I had with past cinnamon rolls is that they stayed doughy in the middle and that was a fear of mine with these since there were 24 of them in the pan but they were great. I used my Kitchen Aid to do all the mixing and the kneading (I used the dough hook for 7-8 minutes on speed #2.) The process overall took awhile but the actual hands on time was minimum. They were also good reheated the next day. I will certainly be keeping this recipe and using it frequently!<\/p>","CommentId":47,"DateRated":"02\/20\/2015 14:56","GUID":"d45d6755c1cc4d62b74cfe19552e8e54","MemberId":5566695,"Rating":5,"ScreenName":"momoflandl","SubmittedDate":"02\/20\/2015 14:56"},{"Comment":"
I had trouble with these not rising. I thought maybe I over kneaded or had too much flour (I didn't use the whole 3 1\/2 cups though). Had new yeast. I will try them again with the oven rise method. Only got 1 dozen but assume that was due to the rising issue.<\/p>","CommentId":48,"DateRated":"02\/15\/2015 16:40","GUID":"b1dae97f164e45e886e0bfb232fea74d","MemberId":1515663,"Rating":4,"ScreenName":"melodik","SubmittedDate":"02\/15\/2015 16:40"},{"Comment":"
These were amazing. I have tried many cinnamon roll recipes and have always been disappointed with the results, but I am over the moon now that I have found these!! Finally, a cinnamon roll recipe I can count on!<\/p>","CommentId":49,"DateRated":"02\/10\/2015 14:50","GUID":"7804e314a3cb4bf0b80c55d4d21e215d","MemberId":3773046,"Rating":5,"ScreenName":"Punkyjoe81","SubmittedDate":"02\/10\/2015 14:50"},{"Comment":"
First off, I've never been a baker. Decided to try these when I saw them on the cover of the magazine. It was a cold winter day so I figured I'd give this recipe a try. Absolutely fantastic. I was very pleased with myself and I know the family was happy. I had a little trouble with the stickiness of the dough, but finally figured it out. I will definitely make these again.<\/p>","CommentId":50,"DateRated":"02\/07\/2015 00:03","GUID":"82e91cedcd7a4741bba360d4a81cf091","MemberId":4280606,"Rating":5,"ScreenName":"Peacefulspirit52","SubmittedDate":"02\/07\/2015 00:03"},{"Comment":"
I wanted to love these. I enjoy making cinnamon rolls so I was excited about seeing the recipe on the magazine cover, and I couldn't wait to make them. However, the dough was so STICKY. Even after adding lots of extra flour, greasing my bowls and rolling pin, and using extra flour on the mat I used for rolling. dough was stuck on everything. They baked up pretty (after chilling the dough before cutting because of the stickiness) and they tasted great while warm. But after sitting overnight in a tightly covered container, they have a bit of a dry texture - probably from all the extra flour I had to add.<\/p>","CommentId":51,"DateRated":"02\/05\/2015 13:55","GUID":"54cc49327ed04d648d58dbc1f2824c87","MemberId":7148382,"Rating":3,"ScreenName":"kellylove7","SubmittedDate":"02\/05\/2015 13:55"},{"Comment":"
I have been making sweet rolls for 67 years (sometimes my husband called my first attempts \"cement rolls\"), I have since improved over the years, but this is the BEST recipe I have ever made. They were gone in a flash.<\/p>","CommentId":52,"DateRated":"01\/29\/2015 21:05","GUID":"b965b00a91224727a7b9a88d9fbc210f","MemberId":3850784,"Rating":5,"ScreenName":"paulelaine","SubmittedDate":"01\/29\/2015 21:00"},{"Comment":"
Great taste and texture - the addition of the the vanilla pudding mix gave these rolls a delicate flavor!<\/p>","CommentId":53,"DateRated":"01\/26\/2015 14:22","GUID":"3038d060726e4d74b8aa6b63c86b1307","MemberId":7191733,"Rating":5,"ScreenName":"gld2bmom","SubmittedDate":"01\/26\/2015 14:22"},{"Comment":"
Fantastic! These are the best cinnamon rolls I've ever made. I did use the dough hook on my KitchenAid on #2 setting. Let it run for about 8 minutes. Didn't make any changes to the recipe other than the kneading. Recipe is easy but does take some time. Would recommend this recipe for anyone not that experienced at breadmaking, like me!<\/p>","CommentId":54,"DateRated":"01\/26\/2015 09:10","GUID":"f9de49d073184b7ca34a9c45c2c0d6ed","MemberId":2560740,"Rating":5,"ScreenName":"Jimbopatty","SubmittedDate":"01\/26\/2015 09:10"},{"Comment":"
Absolute perfection! Have made cinnamon rolls for years but this is the BEST of the BEST!<\/p>","CommentId":55,"DateRated":"01\/25\/2015 11:28","GUID":"0a8800f8268f4ca9bc541fa8128b1180","MemberId":1857245,"Rating":5,"ScreenName":"MsNancy589","SubmittedDate":"01\/25\/2015 11:28"},{"Comment":"
These cinnamon rolls are worth every minute it takes to make them. Ooey-gooey richness and not dry like so many cinnamon rolls can be. They are absolutely delicious as is-I highly recommend you indulge in one while it is still warm and just iced too. I had some leftover cream cheese frosting in my refrigerator from a different recipe I had made and used that in lieu of the confectioner's icing on the recipe. Oh my.....sublime.<\/p>","CommentId":56,"DateRated":"01\/24\/2015 15:36","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"01\/24\/2015 15:36"},{"Comment":"
Agreed with aug2295, a decent amount of work but so so so good! Made the recipe twice, exactly as is. I couldn't resist trying a hot one without frosting from the first batch! The pudding makes them sweet & soft.<\/p>","CommentId":57,"DateRated":"01\/24\/2015 14:43","GUID":"22e11b839fcd48e28758240c7efbb693","MemberId":7922329,"Rating":5,"ScreenName":"megjr8","SubmittedDate":"01\/24\/2015 14:43"},{"Comment":"
These were a lot of work but sooo worth it!!!<\/p>","CommentId":58,"DateRated":"01\/17\/2015 19:36","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"01\/17\/2015 19:36"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43237,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4073,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3547,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Can't-Eat-Just-One Cinnamon Rolls"}},"analytics":[],"yoast_head":"\n