{"id":84057,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/saucy-thai-chicken-pizzas\/"},"modified":"2024-01-16T12:11:52","modified_gmt":"2024-01-16T18:11:52","slug":"saucy-thai-chicken-pizzas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/saucy-thai-chicken-pizzas\/","title":{"rendered":"Thai Chicken Pizza"},"content":{"rendered":"<p>In this restaurant-inspired Thai chicken pizza, a simple prebaked pizza crust is topped with mozzarella, coleslaw, and, of course, the true star of the show: slow-cooked chicken generously coated in a creamy peanut sauce. The plain crust provides a perfect canvas for the array of beautiful, delicious toppings.<\/p>\n<h2>Thai Chicken Pizza Ingredients<\/h2>\n<ul>\n<li><strong>Slow-cooked chicken: <\/strong>Meaty chicken thighs are slow-cooked to perfection in a ginger-spiced sauce.<\/li>\n<li><strong>Peanut sauce:<\/strong> Creamy peanut sauce is the highlight of this Thai-inspired recipe. Typically made with peanuts, soy sauce, ginger, lemongrass, garlic and other spices, peanut sauce packs a flavorful punch.<\/li>\n<li><strong>Prebaked pizza crust:<\/strong> Using a prebaked crust simplifies this recipe. These are our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-brought pizza crust brands<\/a>.<\/li>\n<li><strong>Coleslaw:<\/strong> Finely sliced cabbage and julienned carrots provide fresh flavor and give the pizza a nice crunch.<\/li>\n<li><strong>Savory and spicy garnishes:<\/strong> Don&#8217;t skimp on the garnishes! Fresh cilantro, sliced green onions and chopped peanuts marry all the flavors and colors together.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the chicken<\/h3>\n<p>Place the chicken in a 4- or 5-quart slow cooker. In a small bowl, mix together the sugar, soy sauce, vinegar, garlic, ginger and pepper, and pour over the chicken. Cook, covered, on low for four to five hours or until the chicken is tender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> This recipe makes enough chicken for two pizzas. If you&#8217;d prefer just one pizza, serve the shredded chicken and fresh ingredients over rice on night one, and save the remaining for a single pizza.<\/p>\n<h3>Step 2: Shred the chicken<\/h3>\n<p>Preheat the oven to 450\u00b0F. Remove the chicken from the slow cooker, and discard the cooking juices. Shred the chicken with two forks, and transfer to a large bowl. Add the peanut sauce, and toss to coat.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Prefer to make the Thai peanut sauce from scratch? This flavorful <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-dipping-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-dipping-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butter dipping sauce<\/a> is a great homemade option.<\/p>\n<h3>Step 3: Top and cook the pizzas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1944627\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Saucy-Thai-Chicken-Pizzas_FT23_186743_ST_1201_1-SS-Edit.jpg?fit=700%2C467\" alt=\"Saucy Thai Chicken Pizzas Ft23 186743 St 1201 1 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the crusts on two ungreased 12-inch pizza pans or baking sheets. Spoon the chicken mixture over the crusts. Top with the coleslaw mix and cheese. Bake 10 to 12 minutes or until the cheese is melted. Sprinkle with green onions, peanuts and cilantro.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Thai pork pizza: <\/strong>Replace the shredded chicken with pulled pork. Instead of a peanut sauce, toss the pulled pork with 1 cup hoisin sauce or 1 cup sweet chili sauce.<\/li>\n<li><strong>Rotisserie chicken:<\/strong> For a quicker weeknight variation, use a rotisserie chicken in place of the slow-cooked chicken. Shred the chicken, and toss with peanut sauce.<\/li>\n<li><strong>Naan crust:<\/strong> Instead of traditional pizza crust, use naan flatbread as the base of the pizza.<\/li>\n<\/ul>\n<h2>How to Store Thai Chicken Pizza<\/h2>\n<p>To store Thai chicken pizza, wrap leftover slices tightly in aluminum foil, and refrigerate. Any leftovers should be eaten within five days.<\/p>\n<h2>Can you make Thai chicken pizza ahead of time?<\/h2>\n<p>The chicken can be made two to three days in advance. For best results, top the pizzas and bake on the same day.<\/p>\n<h2>Thai Chicken Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1944635\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Saucy-Thai-Chicken-Pizzas_FT23_186743_ST_1201_3-SS-Edit.jpg?fit=700%2C467\" alt=\"Saucy Thai Chicken Pizzas Ft23 186743 St 1201 3 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What other toppings could I use on Thai chicken pizza?<\/h3>\n<p>Bean sprouts, sliced red pepper and thinly sliced red onion are all flavorful options. For additional heat, consider swapping pepper jack cheese for the mozzarella.<\/p>\n<h3>Can I make the pizza dough from scratch?<\/h3>\n<p>If you have extra time, you can make the pizza dough from scratch. This <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pizza-dough\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">simple pizza dough recipe<\/a> only requires 30 minutes of proofing time before using. You can also make the pizza dough a day in advance and proof overnight in the refrigerator.<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you cannot decide between Thai takeout or pizza, this is the recipe for you.<\/p>\n","protected":false},"author":7801,"featured_media":1944739,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,303971,304162,307339,304163,307330,307345,304328,305271,304292,305487,305334,303966,303887,306848,305353,304347,304297,304268,307307,305374,303993,306410,324623,304078,304150,303883,305329,307614],"categories-v2":[308623,309299,308500,309439,310374,339210,310369,310378,308984,308481,309216,308305,310796,309337,308495,308478,309603,309362,308998,308308,259483,310342,309381,308525,312369,309177,308698,309004,309434,308476,309326,310591],"coauthors":[145797],"recommended_recipes":[{"post_title":"Thai Chicken Tacos","post_link":"\/recipes\/thai-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps164641_SD153322A04_03_5b-3.jpg"},{"post_title":"Thai Fried Chicken","post_link":"\/recipes\/thai-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Fried-Chicken_exps94297_SD1999447B12_15_4b_RMS.jpg"},{"post_title":"25 Thai Chicken Recipes","post_link":"\/collection\/thai-chicken-recipes\/","post_image":"\/wp-content\/uploads\/2020\/08\/28-Thai-Chicken-Recipes_FT_via-amazon.com_.jpg"},{"post_title":"Thai Peanut Naan Pizzas","post_link":"\/recipes\/thai-peanut-naan-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Peanut-Naan-Pizzas_EXPS_SDDJ18_207066_B08_08_8b-8.jpg"},{"post_title":"Thai-Style Chicken Chili","post_link":"\/recipes\/thai-style-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Style-Chicken-Chili_EXPS_THFM18_107581_C09_14_4b-4.jpg"},{"post_title":"Thai Chicken & Slaw","post_link":"\/recipes\/thai-chicken-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189872_CW163680D09_02_1b.jpg"},{"post_title":"Thai Chicken Casserole","post_link":"\/recipes\/thai-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189794_SD163618C12_08_3b.jpg"},{"post_title":"Pad Thai Pizza","post_link":"\/recipes\/pad-thai-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_47872_TH1789928D32A_RMS-2.jpg"},{"post_title":"Thai Chicken Stir-Fry","post_link":"\/recipes\/thai-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Chicken-Stir-Fry_exps35337_SD1785600D42A_RMS-7.jpg"},{"post_title":"Saucy Thai Beef Noodles","post_link":"\/recipes\/saucy-thai-beef-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Thai-Beef-Noodles_exps120576_TH1999636B02_04_4bC_RMS-2.jpg"},{"post_title":"Shrimp 'n' Veggie Pizza","post_link":"\/recipes\/shrimp-n-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27768_LT931542D6.jpg"},{"post_title":"Chicken Pizza","post_link":"\/recipes\/chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg"},{"post_title":"Thai Chicken Wraps","post_link":"\/recipes\/thai-chicken-wraps\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_39098_JuliaHartbeck.jpg"},{"post_title":"Thai Chicken Pasta Salad","post_link":"\/recipes\/thai-chicken-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_43672_EricKleinberg_7.jpg"},{"post_title":"Saucy Chicken & Tortellini ","post_link":"\/recipes\/saucy-chicken-tortellini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Chicken-Tortellini-_EXPS_EDSC17_188247_C03_10_2b-2.jpg"},{"post_title":"Thai Shrimp Appetizers","post_link":"\/recipes\/thai-shrimp-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Shrimp-Appetizers_exps50296_SD1999444D06_28_2bC_RMS-6.jpg"},{"post_title":"Thai Basil Chicken","post_link":"\/recipes\/thai-basil-chicken-pad-krapow-gai\/","post_image":"\/wp-content\/uploads\/2024\/12\/Thai-Basil-Chicken_EXPS_TOD24_278390_JonathanMelendez_06.jpg"},{"post_title":"Thai Red Curry Chicken","post_link":"\/recipes\/thai-red-chicken-curry\/","post_image":"\/wp-content\/uploads\/2024\/09\/Red-Thai-Curry_TOH_3600_RuthieDarling_SQ.jpg"},{"post_title":"Game-Day Thai Chicken Meatballs ","post_link":"\/recipes\/game-day-thai-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_236086_JuliaHartbeck.jpg"},{"post_title":"Shrimp & Crab 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Pizza","datePublished":"2018-01-01","dateModified":"2024-01-16","prepTime":"PT04H15M","cookTime":"PT10M","totalTime":"PT04H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Saucy-Thai-Chicken-Pizzas_EXPS_FT23_186743_ST_1201_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"When you cannot decide between Thai takeout or pizza, this is the recipe for you.","recipeIngredient":["3 pounds boneless skinless chicken thighs","3\/4 cup sugar","3\/4 cup reduced-sodium soy sauce","1\/3 cup cider vinegar","1 garlic clove, minced","3\/4 teaspoon ground ginger","1\/4 teaspoon pepper","1 cup Thai peanut sauce","2 prebaked 12-inch pizza crusts","2 cups coleslaw mix","2 cups shredded part-skim mozzarella cheese","4 green onions, thinly sliced","1\/2 cup chopped salted peanuts","1\/4 cup minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the chicken","text":"Place the chicken in a 4- or 5-quart slow cooker. In a small bowl, mix together the sugar, soy sauce, vinegar, garlic, ginger and pepper, and pour over the chicken. Cook, covered, on low for four to five hours or until the chicken is tender. Editor's Tip: This recipe makes enough chicken for two pizzas. If you'd prefer just one pizza, serve the shredded chicken and fresh ingredients over rice on night one, and save the remaining for a single pizza."},{"@type":"HowToStep","name":"Shred the chicken","text":"Preheat the oven to 450\u00b0F. Remove the chicken from the slow cooker, and discard the cooking juices. Shred the chicken with two forks, and transfer to a large bowl. Add the peanut sauce, and toss to coat. Editor's Tip: Prefer to make the Thai peanut sauce from scratch? This flavorful peanut butter dipping sauce is a great homemade option."},{"@type":"HowToStep","name":"Top and cook the pizzas","text":"Place the crusts on two ungreased 12-inch pizza pans or baking sheets. Spoon the chicken mixture over the crusts. Top with the coleslaw mix and cheese. Bake 10 to 12 minutes or until the cheese is melted. Sprinkle with green onions, peanuts and cilantro.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Saucy-Thai-Chicken-Pizzas_FT23_186743_ST_1201_1-SS-Edit.jpg?fit=700,467"}],"recipeYield":"2 pizzas (6 pieces each)","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 520 calories","fatContent":"23g fat (6g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"800mg sodium","carbohydrateContent":"40g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"37g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai, Europe, Italian, North America","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"-Ladybrinx-"},"reviewBody":"This is great!  definitely use low sodium soy sauce though, I used regular because that's what I had open already, and I thought it was a little salty... the kids said it was great so maybe it was just me.  Love all the flavors, and my kids said any time I make homemade pizza from now on I should always make this one.  That's high praise!  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"This was delicious and easy to make.  (But the pre-made crust I bought was lacking, so I need to find another type of crust to use.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terena"},"reviewBody":"This pizza is delicious! The peanut sauce and cilantro along with the crunch of the coleslaw mix and peanuts made it very tasty. I used chicken breasts instead of thighs, and I didn't have salted peanuts, so I used honey roasted peanuts. I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"Amazing recipe!!  Delicious, unique flavors - loved by all - a real winner !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I love this recipe as is, but the only thing I do differently is, after it's cooked, I pile on some shredded fresh carrots and a handful of fresh cole slaw mix on top. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"Amazing recipe!!  Delicious, unique flavors - loved by all - a real winner !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"Amazing recipe!!  Delicious, unique flavors - loved by all - a real winner !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"This was great!  I prepared a half-recipe for the two of us.  We had the chicken with rice first.  A few days later I made the pizzas using two small pizza shells.  That worked especially well for us because one of us doesn't eat nuts and the other dislikes cilantro.  My husband loved both meals.  Two keepers in one recipe -- a win-win situation.Update: I now make the pizzas with 8\" flour tortillas.  I began with the pre-baked pizza crusts specified in the recipe, then tried both pitas and naan, but settled on the tortillas as being the least-filling option.  I plan to try using a large, rectangular pre-baked crust as the base for a party-sized appetizer soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"186743","romance_copy_dek":"When you cannot decide between Thai takeout or pizza, this is the recipe for you.","enhanced_recipe_title":"Saucy Thai Chicken Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds boneless skinless chicken thighs","IngredientText":"3 pounds boneless skinless chicken thighs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup reduced-sodium soy sauce","IngredientText":"3\/4 cup reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cider vinegar","IngredientText":"1\/3 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground ginger","IngredientText":"3\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup Thai peanut sauce ","IngredientText":"1 cup Thai peanut sauce "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 prebaked 12-inch pizza crusts","IngredientText":"2 prebaked 12-inch pizza crusts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups coleslaw mix","IngredientText":"2 cups coleslaw mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, thinly sliced","IngredientText":"4 green onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped salted peanuts","IngredientText":"1\/2 cup chopped salted peanuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh cilantro","IngredientText":"1\/4 cup minced fresh cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Saucy-Thai-Chicken-Pizzas_EXPS_FT23_186743_ST_1201_2.jpg","RecipeId":186743,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Saucy Thai Chicken Pizzas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Saucy-Thai-Chicken-Pizzas_EXPS_FT23_186743_ST_1201_2.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 4-1\/4 hours Bake: 10 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"2 pizzas (6 pieces each).","DigitalTitle":"Saucy Thai Chicken Pizzas","SubmittedTitle":"Teriyaki Chicken","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_186743_ST_1201_3.jpg","PreparationTimeInMinutes":255,"CookTimeInMinutes":10,"TotalTimeInMinutes":265,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Saucy Thai Chicken Pizzas","OriginalSourceProject":"Saucy Thai Chicken Pizzas","ContestPlacement":"","Trailer":null,"Metadescription":"To make Thai chicken pizza, start with chicken thighs cooked in a creamy peanut sauce, then add to pizza dough with coleslaw mix and cheese.","DigitalHeadnotes":"Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai chicken pizza. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender.","SequenceNo":1},{"Direction":"   Preheat oven to 450&deg;. Remove chicken from slow cooker; discard cooking juices. Shred chicken with 2 forks; transfer to large bowl. Add peanut sauce; toss to coat.","SequenceNo":2},{"Direction":"   Place crusts on 2 ungreased 12-in. pizza pans or baking sheets. Spoon chicken mixture over crusts; top with coleslaw mix and cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with green onions, peanuts and cilantro.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pizza Recipes","ID":94798}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Italian Pizza Recipes","ID":89712},{"Name":"Italian Recipes","ID":89684},{"Name":"Thai Chicken Recipes","ID":89820},{"Name":"Thai Recipes","ID":89808}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Cabbage","ID":101993},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Peanut Recipes","ID":100925},{"Name":"Slow Cooker Chicken Recipes","ID":100813}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Thai","ID":305329},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Pizza Pan","ID":303993},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Thighs","ID":307339},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 520 calories, 23g fat (6g saturated fat), 88mg cholesterol, 800mg sodium, 40g carbohydrate (9g sugars, 2g fiber), 37g protein.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Saucy-Thai-Chicken-Pizzas_EXPS_FT23_186743_ST_1201_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Saucy-Thai-Chicken-Pizzas_EXPS_FT23_186743_ST_1201_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Thai Chicken Pizza Tips","TipText":"<h3>Can you make your own Thai peanut sauce for the pizza? <\/h3>You can find Thai peanut sauce (also known as satay) at the grocery store, but you can also make your own. Similar to this one for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-peanut-noodles\/\">Thai chicken peanut noodles<\/a>, make the sauce with creamy peanut butter, soy sauce, lemon juice and Sriracha. Some peanut sauce recipes also contain coconut milk, chili garlic sauce, fish sauce, tamarind paste, garlic, ginger and various spices.\r\n\r\n<h3>Can you use homemade pizza dough to make Thai chicken pizza? <\/h3>Pre-baked pizza crusts are convenient, but you can make your own pizza dough if you have time. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\">Pizza dough<\/a> is a simple combination of flour, water and yeast. Some recipes also contain sugar and oil. You\u2019ll want to plan ahead if you\u2019re going this route, as pizza dough needs to rise for at least 30 minutes and sometimes requires an overnight ferment in the refrigerator.\r\n\r\n<h3>How should you store leftover Thai chicken pizza? <\/h3>The easiest way to store leftover Thai chicken pizza is with aluminum foil. Position the slice(s) in the middle of the foil and tightly wrap it up into a neat package. Store the packet in the refrigerator for up to 4 days.\r\n\r\n<h3>How should you reheat leftover Thai chicken pizza? <\/h3>We like to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/\">reheat pizza<\/a> in a 375\u00b0 oven. Preheat a baking tray lined with aluminum foil, add the pizza when it\u2019s hot, and bake for 10 minutes until warmed through. Alternatively, you can reheat the slices in a nonstick skillet with a few drops of water. Add the lid to the pan, trapping the steam inside to re-melt the cheese.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50836,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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