{"id":84062,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pot-roast-hash\/"},"modified":"2023-06-23T05:44:54","modified_gmt":"2023-06-23T10:44:54","slug":"pot-roast-hash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/","title":{"rendered":"Pot Roast Hash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day of the week. \u2014Gina Jackson, Ogdensburg, New York<\/p>\n","protected":false},"author":7061,"featured_media":844303,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304275,304287,304328,304343,303966,304408,304368,306848,304268,307307,307688,324623,304078,307614],"categories-v2":[308623,310347,310349,308295,308300,308984,308481,308993,308495,308813,308745,309603,259483,310342,310663,309177,308698,309004,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Pot Roast Hash","post_link":"\/recipes\/pressure-cooker-pot-roast-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Pot-Roast-Hash_EXPS_CFCSBZ17_207678_C09_07_2b-4.jpg"},{"post_title":"Oven Beef Hash","post_link":"\/recipes\/oven-beef-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corned Beef Hash","post_link":"\/recipes\/corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22954_CB50843D28-1.jpg"},{"post_title":"Hash Brown Beef Pie","post_link":"\/recipes\/hash-brown-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8556_QC2610C42-2.jpg"},{"post_title":"Chili Hash","post_link":"\/recipes\/chili-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Hash_exps140674_SD2401784C10_13_1bC_RMS-2.jpg"},{"post_title":"Beef Cabbage Hash","post_link":"\/recipes\/beef-cabbage-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hash Brown Pork Skillet","post_link":"\/recipes\/hash-brown-pork-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Pork-Skillet_EXPS_THFM19_36750_B09_25_7b-2.jpg"},{"post_title":"Pot Roast Meat Loaf","post_link":"\/recipes\/pot-roast-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-Meat-Loaf_exps5995_GB143305D10_03_3b_RMS-3.jpg"},{"post_title":"Easy Corned Beef Hash","post_link":"\/recipes\/easy-corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Corned-Beef-Hash_EXPS_TOHcom24_275962_P2_MD_05_02_6b.jpg"},{"post_title":"Venison Pot Roast","post_link":"\/recipes\/venison-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1319_TH2028C59A2-1.jpg"},{"post_title":"Spiced Beef Pot Roast","post_link":"\/recipes\/spiced-beef-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21732_CX10358D49C.jpg"},{"post_title":"Pot Roast with Gravy","post_link":"\/recipes\/pot-roast-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-with-Gravy_EXPS_HCA22_39547_B09_14_5b.jpg"},{"post_title":"Hash Brown Potatoes","post_link":"\/recipes\/hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14948_QC10175C17-3.jpg"},{"post_title":"Ultimate Pot Roast","post_link":"\/recipes\/ultimate-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ultimate-Pot-Roast_EXPS_FT25_185708_JR_0122_6.jpg"},{"post_title":"Turkey Hash","post_link":"\/recipes\/turkey-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8405_THHP1227347D38A-3.jpg"},{"post_title":"Hash Brown Omelet","post_link":"\/recipes\/hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5422_CS1681C29-1.jpg"},{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"Pot Roast with Mushroom Gravy","post_link":"\/recipes\/pot-roast-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40903_SCS1557701D29-4.jpg"},{"post_title":"Sage Pot Roast","post_link":"\/recipes\/sage-pot-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Andouille Sausage Hash","post_link":"\/recipes\/andouille-sausage-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps163240_BB15369807_01_4b-10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/","name":"Pot Roast Hash","datePublished":"2018-01-01","dateModified":"2023-06-23","prepTime":"PT15M","cookTime":"PT06H30M","totalTime":"PT06H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day of the week. \u2014Gina Jackson, Ogdensburg, New York","recipeIngredient":["1 cup warm water","1 tablespoon beef base","1\/2 pound sliced fresh mushrooms","1 large onion, coarsely chopped","3 garlic cloves, minced","1 boneless beef chuck roast (3 pounds)","1\/2 teaspoon pepper","1 tablespoon Worcestershire sauce","1 package (28 ounces) frozen O'Brien potatoes","EGGS:","2 tablespoons butter","10 large eggs","1\/2 teaspoon salt","1\/2 teaspoon pepper","Minced chives"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook, covered, on low until meat is tender, 6-8 hours."},{"@type":"HowToStep","text":"Remove roast; cool slightly. Shred meat with 2 forks. In a large skillet, cook potatoes according to package directions; stir in shredded beef. Using a slotted spoon, add vegetables from slow cooker to skillet; heat through. Discard cooking juices."},{"@type":"HowToStep","text":"For eggs, in another skillet, heat 1 Tbsp. butter over medium-high heat. Break 5 eggs, 1 at a time, into pan. Sprinkle with 1\/4 tsp. each salt and pepper. Reduce heat to low. Cook until desired doneness, turning after whites are set if preferred. Repeat with remaining butter, eggs, salt and pepper. Serve eggs over hash; sprinkle with chives."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 429 calories","fatContent":"24g fat (8g saturated fat)","cholesterolContent":"281mg cholesterol","sodiumContent":"306mg sodium","carbohydrateContent":"15g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"This hash was very good. It was like all hash recipes I've ever tried but I had never used Worcestershire sauce in my pot roast nor mushrooms. Both of these gave the roast a good flavor. I used 5 c. cubed red potatoes instead of frozen hash browns.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"186746","romance_copy_dek":"I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day of the week. \u2014Gina Jackson, Ogdensburg, New York","enhanced_recipe_title":"Pot Roast Hash","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm water","IngredientText":"1 cup warm water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon beef base","IngredientText":"1 tablespoon beef base"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, coarsely chopped","IngredientText":"1 large onion, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless beef chuck roast (3 pounds)","IngredientText":"1 boneless beef chuck roast (3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (28 ounces) frozen O'Brien potatoes","IngredientText":"1 package (28 ounces) frozen O'Brien potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"EGGS:","IngredientText":"EGGS:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 large eggs","IngredientText":"10 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced chives","IngredientText":"Minced chives"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg","RecipeId":186746,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pot Roast Hash Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg","ContributorId":null,"Firstname":"Gina","Lastname":"Jackson","City":"Ogdensburg","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 6-1\/2 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Pot Roast Hash","SubmittedTitle":"Slow Cooker Pot Roast","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BMZ19_186746_C12_04_8b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":390,"TotalTimeInMinutes":405,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pot Roast Hash","OriginalSourceProject":"Pot Roast Hash","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n

  • You can find beef base near the broth and bouillon.<\/li>\r\n
  • You can serve this with scrambled eggs if you prefer. Top with fresh salsa, ketchup or Sriracha.<\/li>","Metadescription":null,"DigitalHeadnotes":"I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day of the week. \u2014Gina Jackson, Ogdensburg, New York","FreezerDirections":"Place shredded pot roast and vegetables in a freezer container; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan.","FreezerDirectionsTitle":"Can you freeze Pot Roast Hash?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook, covered, on low until meat is tender, 6-8 hours.","SequenceNo":1},{"Direction":" Remove roast; cool slightly. Shred meat with 2 forks. In a large skillet, cook potatoes according to package directions; stir in shredded beef. Using a slotted spoon, add vegetables from slow cooker to skillet; heat through. Discard cooking juices.","SequenceNo":2},{"Direction":" For eggs, in another skillet, heat 1 Tbsp. butter over medium-high heat. Break 5 eggs, 1 at a time, into pan. Sprinkle with 1\/4 tsp. each salt and pepper. Reduce heat to low. Cook until desired doneness, turning after whites are set if preferred. Repeat with remaining butter, eggs, salt and pepper. Serve eggs over hash; sprinkle with chives.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Beef Roasts","ID":307313},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mushrooms","ID":307688},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2\/3 cup hash with 1 egg: 429 calories, 24g fat (8g saturated fat), 281mg cholesterol, 306mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 35g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • You can find beef base near the broth and bouillon.<\/LI>
  • You can serve this with scrambled eggs if you prefer. Top with fresh salsa, ketchup or Sriracha.<\/LI>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pot Roast Hash"}},"analytics":[],"yoast_head":"\nPot Roast Hash Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pot Roast Hash Recipe: How to Make It","description":"I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day of the week. \u2014Gina Jackson, Ogdensburg, New York","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/","og_locale":"en_US","og_type":"article","og_title":"Pot Roast Hash","og_description":"I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day of the week. \u2014Gina Jackson, Ogdensburg, New York","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-23T10:44:54+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/","name":"Pot Roast Hash Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-06-23T10:44:54+00:00","description":"I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day of the week. \u2014Gina Jackson, Ogdensburg, New York","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pot-roast-hash\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Beef Roasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/beef-roasts\/"},{"@type":"ListItem","position":8,"name":"Pot Roast Hash"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 04:11:09","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/84062"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=84062"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/84062\/revisions"}],"predecessor-version":[{"id":2087858,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/84062\/revisions\/2087858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/844303"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=84062"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=84062"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=84062"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=84062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}