{"id":84128,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/panna-cotta-with-papaya-coulis\/"},"modified":"2022-09-26T14:02:49","modified_gmt":"2022-09-26T19:02:49","slug":"panna-cotta-with-papaya-coulis","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/panna-cotta-with-papaya-coulis\/","title":{"rendered":"Panna Cotta with Papaya Coulis"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Panna cotta is an Italian dessert that means \u201ccooked cream.\u201d My friend and I developed a tropical version that\u2019s rich, creamy, tangy and so refreshing. \u2014Shauna Havey, Roy, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1695257,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,305271,304288,304430,304338,305334,307104,303966,304408,304368,306848,305353,304268,304455,324623,304016,304005,304150,304353],"categories-v2":[308623,309455,308319,308984,308481,309216,259620,308830,308992,309337,310155,308495,308813,308745,309603,309362,259483,308860,309177,308579,308549,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Panna Cotta ","post_link":"\/recipes\/peach-panna-cotta\/","post_image":"\/wp-content\/uploads\/2019\/04\/Peach-Panna-Cotta-_EXPS_THJJ19_233481_E02_19_6b.jpg"},{"post_title":"Panna Cotta with Mixed 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Coulis","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps186980_TH153342C02_18_2b-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Panna cotta is an Italian dessert that means \u201ccooked cream.\u201d My friend and I developed a tropical version that\u2019s rich, creamy, tangy and so refreshing. —Shauna Havey, Roy, Utah ","recipeIngredient":["2-1\/2 teaspoons unflavored gelatin","1\/4 cup 2% milk","2 cups heavy whipping cream","1\/4 cup sugar","1 teaspoon vanilla extract","PAPAYA COULIS:","2 cups coarsely chopped papaya","2 to 3 tablespoons lime juice","1 tablespoon sugar","Fresh raspberries and fresh mint leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, sprinkle gelatin over milk; let stand 5 minutes. Meanwhile, in a small saucepan, combine cream and sugar; cook and stir over medium heat until sugar is dissolved. Add gelatin mixture and vanilla, stirring until gelatin is completely dissolved."},{"@type":"HowToStep","text":"Divide mixture among four dessert dishes. Refrigerate, covered, 2 hours or until set."},{"@type":"HowToStep","text":"For coulis, place papaya, lime juice and sugar in a food processor; process until smooth, scraping down sides of bowl as needed. Transfer to a small bowl. Refrigerate, covered, until cold."},{"@type":"HowToStep","text":"To serve, spoon papaya coulis over panna cotta. Top with raspberries and mint."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 524 calories","fatContent":"45g fat (28g saturated fat)","cholesterolContent":"166mg cholesterol","sodiumContent":"62mg sodium","carbohydrateContent":"28g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"This was pretty simple to make. It sounds and looks very fancy though. The recipe can't together quickly. The part that took the longest was cutting the papaya. After following the directions, there were still a few spots of gelatin that didn't incorporate well. In general, the panna Cotta part was very good, it was thick but creamy. I don't think the papaya I bought was ripe enough, if it was, I would have liked the top better. In the future I would maybe just try raspberry in place of the papaya.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"186980","romance_copy_dek":"Panna cotta is an Italian dessert that means \u201ccooked cream.\u201d My friend and I developed a tropical version that\u2019s rich, creamy, tangy and so refreshing. —Shauna Havey, Roy, Utah ","enhanced_recipe_title":"Panna Cotta with Papaya Coulis","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons unflavored gelatin","IngredientText":"2-1\/2 teaspoons unflavored gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup 2% milk","IngredientText":"1\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"PAPAYA COULIS:<\/b>","IngredientText":"PAPAYA COULIS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups coarsely chopped papaya ","IngredientText":"2 cups coarsely chopped papaya "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons lime juice","IngredientText":"2 to 3 tablespoons lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh raspberries and fresh mint leaves","IngredientText":"Fresh raspberries and fresh mint leaves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps186980_TH153342C02_18_2b.jpg","RecipeId":186980,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Panna Cotta with Papaya Coulis Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps186980_TH153342C02_18_2b.jpg","ContributorId":null,"Firstname":"Shauna","Lastname":"Havey","City":"Roy","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Cook: 5 min. + chilling","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Panna Cotta with Papaya Coulis","SubmittedTitle":"Panna Cotta with Papaya Coulis","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":5,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Panna Cotta with Papaya Coulis","OriginalSourceProject":"Panna Cotta with Papaya Coulis","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Panna cotta is an Italian dessert that means \u201ccooked cream.\u201d My friend and I developed a tropical version that\u2019s rich, creamy, tangy and so refreshing. —Shauna Havey, Roy, Utah ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, sprinkle gelatin over milk; let stand 5 minutes. 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This was pretty simple to make. It sounds and looks very fancy though. The recipe can't together quickly. The part that took the longest was cutting the papaya. After following the directions, there were still a few spots of gelatin that didn't incorporate well. In general, the panna Cotta part was very good, it was thick but creamy. I don't think the papaya I bought was ripe enough, if it was, I would have liked the top better. In the future I would maybe just try raspberry in place of the papaya.<\/p>","CommentId":1,"DateRated":"04\/08\/2017 12:08","GUID":"592faf732a4946cf8203f64dc0a10b8a","MemberId":7101887,"Rating":4,"ScreenName":"meliss.beyer","SubmittedDate":"04\/08\/2017 12:08"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Panna Cotta with Papaya Coulis"}},"analytics":[],"yoast_head":"\n