{"id":84462,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoky-white-beans-ham\/"},"modified":"2025-01-16T13:13:47","modified_gmt":"2025-01-16T19:13:47","slug":"smoky-white-beans-ham","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoky-white-beans-ham\/","title":{"rendered":"Ham and Beans"},"content":{"rendered":"<p>Sometimes, the humblest dishes are the most beloved. Ham and beans is a great example. This slow-cooker ham and beans recipe simmers ingredients low and slow until the beans are tender and full of smoky, savory flavor. You&#8217;ll get a big pot of beans with this recipe, and that&#8217;s a good thing\u2014they&#8217;re versatile and easy to freeze for future meals.<\/p>\n<p>Serve this side with glazed ham or barbecue chicken, fold it into casseroles or make it the star of a small meal with a side of cornbread or rolls. Ham and beans are also tasty for breakfast with corned beef hash, fried eggs and sausage.<\/p>\n<h2>Why do you have to soak beans before cooking?<\/h2>\n<p>Technically speaking, beans can be cooked without a pre-soak. However, there are two good reasons to take the time to let <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beans soak<\/a>. The first is that it cuts down on the cooking time\u2014soaking begins the softening process so that the beans need less overall cooking time. While that&#8217;s not as important for a long slow-cooker recipe like this one, there&#8217;s a second reason: Soaking removes some of the starches in the beans to make them easier to digest.<\/p>\n<h2 class=\"\">Ingredients for Ham and Beans<\/h2>\n<ul>\n<li><strong>Dried great northern beans: <\/strong>The beans get soaked and briefly cooked before going into the slow cooker. Before starting the beans and ham recipe, rinse the beans in a colander and sort through them to remove debris or small stones.<\/li>\n<li><strong>Ham hocks: <\/strong>Check the meat case or ask your butcher for hocks, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork joint cut<\/a>. They add flavor and salt to the beans as they simmer in the slow cooker.<\/li>\n<li><strong>Onion:<\/strong> Chop a large onion to add to the slow cooker with the beans. White, yellow or sweet <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">onion varieties<\/a> would work best.<\/li>\n<li><strong>Low-sodium broth:<\/strong> Either chicken or beef broth will work here. Because the ham hocks add salt to the cooked beans, it&#8217;s best to use low- or no-sodium broths. Otherwise, the beans may taste too salty.<\/li>\n<li><strong>Seasonings: <\/strong>We add a blend of onion powder, garlic powder and black pepper to the beans for an easy way to pump up the flavor.<\/li>\n<\/ul>\n<h2 class=\"\">Directions<\/h2>\n<h3 class=\"\">Step 1: Soak the beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103992\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Beans_FT25_188353_JR_0107_1.jpg?fit=700%2C1024\" alt=\"A glass bowl filled with white beans soaking in water sits on a wooden surface with a blue cloth underneath. Next to it, there is an empty glass measuring cup.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the rinsed and sorted beans into a large saucepan and add enough water to cover the beans by 2 inches. Cover the pan and leave the beans to soak overnight.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103997\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Beans_FT25_188353_JR_0107_2.jpg?fit=700%2C1024\" alt=\"A colander filled with white beans sits next to a pot containing beans in broth. Both are placed on a round wooden board on a rustic wooden table. A slotted spoon rests on the pot.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>The next morning, drain and rinse the beans, discarding the liquid. Return the beans to the saucepan.<\/p>\n<h3 class=\"\">Step 2: Pre-cook the beans<\/h3>\n<p>Add enough water to the pan to cover the beans by 2 inches. Place the pan over high heat and bring the water to a boil. Let the beans boil for 15 minutes. Drain and rinse the beans again, discarding the liquid.<\/p>\n<h3 class=\"\">Step 3: Add everything to the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2103999\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Beans_FT25_188353_JR_0107_3.jpg?fit=700%2C1024\" alt=\"A crockpot filled with chopped onions, white beans, and smoked ham hocks in broth, seasoned with pepper. A small bowl with a spoon containing more seasoning sits beside it on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the beans into a 6-quart slow cooker. Add in the ham hocks, chopped onion, broth, 2 cups of water and the seasonings. Stir everything together, then cover the pan. Turn the slow cooker to low and cook the beans until they&#8217;re tender, six to eight hours.<\/p>\n<h3 class=\"\">Step 4: Chop the ham and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2104000\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Beans_FT25_188353_JR_0107_4.jpg?fit=700%2C1024\" alt=\"Chopped pieces of cooked ham on a wooden cutting board with a blue-handled knife beside them.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the ham hocks from the slow cooker and place them on a cutting board. When they&#8217;re cool enough to handle, remove the ham from the bones and use a sharp knife to dice the meat. Return the diced meat to the slow cooker and stir it into the beans.<\/p>\n<p>Use a slotted spoon to serve the cooked beans with diced ham, sprinkling with chopped onions, if you like.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If your beans end up tasting saltier than you want, slice up one or two potatoes and add them to the slow cooker. Let the beans cook for another 20 to 30 minutes, so the potatoes can soak up some of the excess salt. Then remove them and serve your beans.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2104001\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Beans_FT25_188353_JR_0107_5.jpg?fit=700%2C1024\" alt=\"A slow cooker filled with creamy white beans and chunks of ham. A ladle rests inside, and a small dish with chopped green onions is seen in the background on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"\">Recipe Variations<\/h2>\n<ul>\n<li><strong>Add veggies:<\/strong> Along with the chopped onions, you can add sliced carrots, fresh <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">minced garlic,<\/a> kale or chopped celery.<\/li>\n<li><strong>Try beans with bacon:<\/strong> Instead of ham hocks, simmer the beans with strips of cooked bacon, smoked or maple cured.<\/li>\n<li><strong>Include more seasonings:<\/strong> Don&#8217;t stop with just garlic and onion powder. Spices like rubbed sage, rosemary and thyme are delicious in this ham hock and beans recipe.<\/li>\n<\/ul>\n<h2 class=\"\">How to Store Ham and Beans<\/h2>\n<p>Spoon leftover beans into a container and add in some of the liquid to help keep them moist. Cover the beans tightly and store them in the fridge for up to five days. They can be reheated in a microwave or baked in a covered baking dish at 350\u00b0F.<\/p>\n<h3>Can you freeze ham and beans?<\/h3>\n<p>Yes! Let the beans cool completely, then portion them into small, <a href=\"https:\/\/www.tasteofhome.com\/collection\/freezer-containers-for-soup\/\" data-name=\"www.tasteofhome.com\/collection\/freezer-containers-for-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezer-proof containers<\/a>. This makes it easier to thaw just what you need for recipes and meals. Cover the containers tightly and freeze the beans for up to three months. Let them thaw in their containers in the fridge.<\/p>\n<h2 class=\"\">Ham and Beans Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2104002 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Beans_FT25_188353_JR_0107_6.jpg?fit=700%2C1024\" alt=\"A bowl of white bean soup with chunks of ham and sliced green onions. A spoon rests inside the bowl. The soup is served in a dark gray bowl on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Josh Rink for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make ham and beans on the stovetop?<\/h3>\n<p>Yes, this ham and bean recipe can be cooked on the stove. After soaking and precooking the beans, pour them along with the other ingredients into a large Dutch oven or stockpot. Bring the liquid to a boil over high heat, then reduce the heat to low, and cover the pot. Cook the beans, stirring occasionally for one to two hours, until the beans are tender. If the liquid seems to be getting low, add more water or stock to the pot.<\/p>\n<h3>What can you serve with ham and beans?<\/h3>\n<p class=\"\">Serve this smoky ham hock and beans recipe as a savory side dish with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/tangy-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pulled pork sandwiches<\/a>, roast turkey or chicken, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-glazed-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/sugar-glazed-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">glazed ham<\/a> or even grilled hot dogs. We also love them with breakfast dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/\" data-name=\"www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shrimp and grits<\/a> or omelets. You can even use these beans to create a classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-is-an-irish-breakfast\/\" data-name=\"www.tasteofhome.com\/collection\/what-is-an-irish-breakfast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">full Irish breakfast<\/a> with bacon, sausage, eggs, grilled tomatoes and soda bread. Of course, beans are plenty filling on their own and make a tidy little lunch when paired with soup, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-grilled-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/the-ultimate-grilled-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled cheese sandwich<\/a>. (Or IN that grilled cheese sandwich!)<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Make this ham and beans recipe in your slow cooker for a dish with down-home flavor that you can serve with so many meals.<\/p>\n","protected":false},"author":7061,"featured_media":2097473,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,304328,304998,304338,303966,307389,304988,305004,303887,306848,305020,304268,307307,307383,324623,304313,304078,303883,306909],"categories-v2":[308623,309854,308984,308481,308945,308992,308495,310418,308935,308951,308478,309603,308960,259483,310342,310410,309177,308313,308698,309004,308476,340246],"coauthors":[39567],"recommended_recipes":[{"post_title":"Smoky Beans","post_link":"\/recipes\/smoky-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10530_CSRC1178115D61A.jpg"},{"post_title":"Baked Beans with Ham","post_link":"\/recipes\/baked-beans-with-ham\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smoky Baked Beans","post_link":"\/recipes\/smoky-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoky-Baked-Beans_EXPS_TOHJJ23_47105_DR_11_08_5b.jpg"},{"post_title":"Smoked Sausage and Beans","post_link":"\/recipes\/smoked-sausage-and-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham and Red Beans","post_link":"\/recipes\/ham-and-red-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southern-Style Green Beans with Ham","post_link":"\/recipes\/country-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southern-Style-Green-Beans-with-Ham_EXPS_TOHD24_1235_OrlyCatz_6.jpg"},{"post_title":"Smoky Sweet Potato and Black Bean Enchiladas","post_link":"\/recipes\/smoky-sweet-potato-and-black-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoky-Sweet-Potato-and-Black-Bean-Enchiladas_EXPS_TOHD24_189973_MollyBolton_6.jpg"},{"post_title":"Smoky Cheddar, Ham and Corn Chowder","post_link":"\/recipes\/smoky-cheddar-ham-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps148700_THCA163696D08_26_1b.jpg"},{"post_title":"Ham and Bean Chili","post_link":"\/recipes\/ham-and-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13256_LM963641C37A-3.jpg"},{"post_title":"Apple Butter Pork with White Beans","post_link":"\/recipes\/apple-butter-pork-with-white-beans\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Butter-Pork-with-White-Beans_EXPS_THEDSC19_213430_B02_28_2b.jpg"},{"post_title":"Smoked Baked Beans","post_link":"\/recipes\/smoked-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277459_EricKleinberg_1.jpg"},{"post_title":"Spicy Pork Chili with White Beans","post_link":"\/recipes\/spicy-pork-chili-with-white-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28305_TH931734D37C-1.jpg"},{"post_title":"Ham Barbecue","post_link":"\/recipes\/ham-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32700_SD950750D24B-11.jpg"},{"post_title":"Pork Chops with Baked Beans","post_link":"\/recipes\/pork-chops-with-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Beans with Bacon","post_link":"\/recipes\/easy-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Beans-with-Bacon_EXPS_TOHD24_27819_ChristineMa_9.jpg"},{"post_title":"Baked Beans with Bacon","post_link":"\/recipes\/baked-beans-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Beans-with-Bacon_exps49200_RDS1997292A06_30_3bC_RMS-2.jpg"},{"post_title":"Ham and Lentil Soup","post_link":"\/recipes\/ham-and-lentil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Lentil-Soup_EXPS_TOHX25_1963_DR_01_30_2b.jpg"},{"post_title":"Pressure-Cooker Smoked Sausage and White Beans","post_link":"\/recipes\/pressure-cooker-smoked-sausage-and-white-beans\/","post_image":"\/wp-content\/uploads\/2020\/06\/Pressure-Cooker-Smoked-Sausage-and-White-Beans_EXPS_THcom19_234446_B01_25_7b.jpg"},{"post_title":"Smoked Ham","post_link":"\/recipes\/smoked-ham\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_275227_Nancy_Mock_8.jpg"},{"post_title":"Baked Ham with Cumberland Sauce","post_link":"\/recipes\/baked-ham-with-cumberland-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps988_TH1428C31C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoky-White-Beans---Ham_EXPS_FT25_188353_JR_0107_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoky-white-beans-ham\/","name":"Ham and Beans","datePublished":"2018-01-01","dateModified":"2025-01-16","prepTime":"PT35M","cookTime":"PT06H00M","totalTime":"PT06H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Smoky-White-Beans-Ham_EXPS_FT25_188353_JR_0107_7.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Make this ham and beans recipe in your slow cooker for a dish with down-home flavor that you can serve alongside so many of your favorite meals.","recipeIngredient":["1 pound dried great northern beans","3 smoked ham hocks (about 1-1\/2 pounds)","1 large onion, chopped","3 cans (14-1\/2 ounces each) reduced-sodium chicken or beef broth","2 cups water","1 tablespoon onion powder","1 tablespoon garlic powder","2 teaspoons pepper","Thinly sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid."},{"@type":"HowToStep","text":"Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid."},{"@type":"HowToStep","text":"Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low until beans are tender, 6-8 hours."},{"@type":"HowToStep","text":"Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. If desired, sprinkle with onions."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"505mg sodium","carbohydrateContent":"32g carbohydrate (2g sugars","fiberContent":"10g fiber)","proteinContent":"15g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pati418"},"reviewBody":"I made this using onions  & garlic instead of the powders & a hambone we had in the freezer from Easter. DELICIOUS !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carla853"},"reviewBody":"I usually use a different recipe to make ham & beans that we love, but decided to try something different.  I followed the recipe exactly - and ended up throwing it all away.  There was way too much liquid and it just wasn't good.  My husband and I both tried it.  I love ham & beans and have made it many times but this recipe was a big disappointment.  I'll go back to my other recipe.\n\nFor those that like it but think it's too salty - adding a few cubed potatoes should help with the saltiness (I use them in my normal recipe for ham & beans).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert193"},"reviewBody":"<p>Very disappointing! Do NOT use dried navy beans! No matter how long they cook they remain grainy. Try the shortcut of using canned white beans instead. It cuts down on the prep and cooking time. Also, you will definitely have to add your own seasonings to this because it is relatively bland. After one bowl I ended up pitching the whole pot because no one else wanted to eat it. Two Stars, at BEST!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PaulettePariseau"},"reviewBody":"For those who find this too salty try boiling the ham hocks first. It removes a lot of the salt. I use chopped onions and minced garlic instead of the powders. Other than that the recipe is the same. Great meal for the cold Canadian winters!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I have never used beef broth when I cooked my white beans. It gave them a great flavor combined with the other seasonings and ham hocks. A great comfort food recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PriscillaZiegler"},"reviewBody":"I made this today, added a can of diced tomatoes - since I was lazy, I used 3 cans of navy beans, a package of sliced frozen carrots and two cans of diced potatoes.  I also added leftover ham cut-up - it was excellent!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"honeybugz"},"reviewBody":"JCV4--did you perhaps use garlic and onion SALTS instead of powder?   That would account for a lot of extra salt.  Recipe sounds good--I'm going to give it a try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"I really liked the flavor of this recipe and it made a lot! My only negative was that I thought it was very salty even though I used the reduced sodium chicken broth. Perhaps that was from the ham hocks. Adding some diced potatoes would maybe counteract the saltiness. The recipe was very easy to make and the house smelled wonderful while it was cooking!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"188353","romance_copy_dek":"Make this ham and beans recipe in your slow cooker for a dish with down-home flavor that you can serve alongside so many of your favorite meals.","enhanced_recipe_title":"Smoky White Beans & Ham","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound dried great northern beans","IngredientText":"1 pound dried great northern beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 smoked ham hocks (about 1-1\/2 pounds)","IngredientText":"3 smoked ham hocks (about 1-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (14-1\/2 ounces each) reduced-sodium chicken or beef broth","IngredientText":"3 cans (14-1\/2 ounces each) reduced-sodium chicken or beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon onion powder","IngredientText":"1 tablespoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon garlic powder","IngredientText":"1 tablespoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons pepper","IngredientText":"2 teaspoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Thinly sliced green onions, optional","IngredientText":"Thinly sliced green onions, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoky-White-Beans---Ham_EXPS_FT25_188353_JR_0107_7.jpg","RecipeId":188353,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Smoky White Beans & Ham Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Smoky-White-Beans---Ham_EXPS_FT25_188353_JR_0107_7.jpg","ContributorId":null,"Firstname":"Christine","Lastname":"Duffy","City":"Sturgis","StateDescription":"Kentucky","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. + soaking Cook: 6 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Smoky White Beans & Ham","SubmittedTitle":"White Northern Beans","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_188353_JR_0107_5.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":360,"TotalTimeInMinutes":395,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Smoky White Beans & Ham ","OriginalSourceProject":"Smoky White Beans & Ham ","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I had never made or eaten this dish before meeting my husband here in Kentucky. 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