Recipes with dried beans<\/a> are so much easier to cook than they seem, and they’re also lower in sodium and super tasty. Substitute freshly cooked dried beans for canned ones for an elevated take on this chili.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Easy white chicken chili comes together with hearty beans, ground chicken and a creamy broth. Dried herbs and chopped green chiles are all you need to season this comforting dish.<\/p>\n","protected":false},"author":7061,"featured_media":2059383,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,307330,305969,304328,305271,304998,304292,305487,304338,304390,304343,304180,303966,304435,304988,305004,304408,304368,303887,306848,306894,304297,304268,307307,305383,305374,304350,324623,304016,304388,306699,304005,304150,303883,306909,305973,304403],"categories-v2":[309854,310369,311690,312737,311683,308988,308984,308481,309216,308945,308305,310796,308992,308761,308993,309462,308495,308837,308935,308951,308813,308745,308478,309603,309871,308308,259483,310342,309391,309381,309001,309177,308579,308752,312672,308549,309434,308476,340273,340246,311702,308812],"coauthors":[340582],"recommended_recipes":[{"post_title":"Easy Chicken 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Dried herbs and chopped green chiles are all you need to season this comforting dish.","recipeIngredient":["1 tablespoon vegetable oil","1 pound lean ground chicken","1 medium onion, chopped","2 cans (15 ounces each) cannellini beans, rinsed and drained","1 can (4 ounces) chopped green chiles","1 teaspoon ground cumin","1\/2 teaspoon dried oregano","1\/4 teaspoon pepper","1 can (14-1\/2 ounces) reduced-sodium chicken broth","Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the chicken","text":"Heat the oil in a large pan. Add the ground chicken and onion and cook over medium-high heat, breaking the chicken into crumbles. Cook until the chicken is no longer pink, six to eight minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the remaining ingredients","text":"Pour one can of beans into a small bowl and mash them slightly, using either a potato masher or a fork. Stir the mashed beans into the chicken mixture, along with the remaining can of beans, chiles, seasonings. Add the broth. Bring everything to a boil, then reduce the heat and simmer, covered, until the flavors are blended, 12 to 15 minutes. Serve with toppings as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"504mg sodium","carbohydrateContent":"23g carbohydrate (1g sugars","fiberContent":"6g fiber)","proteinContent":"22g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Easy White Chicken Chili","description":"Check out this video for how to make Easy White Chicken Chili.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/TOHEasyWhiteChickenChiliDIYD189383061724H_thumbnail.jpeg"],"uploadDate":"2024-07-30 22:29:41","duration":"P0DT0H1M12S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/07\/TOH_EasyWhiteChickenChili_DIYD_189383_061724_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maureen026"},"reviewBody":"Made this yesterday....I just happened to have all the ingredients at home. It was fast and easy to make, tasted delicious and it disappeared in a hurry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaine115"},"reviewBody":"
Made exactly as written. I was concerned that it would be too bland, but it was excellent. My husband, who is not usually thrilled with ground chicken, raved about it. He ate it so fast that he forgot to add any chili flakes or Tabasco. There were no leftovers!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle8037"},"reviewBody":"I made a large pot of this with shredded whole chicken breasts. I didn\u2019t use oregano added a can of Mexican corn. I added crushed thin tortilla strips and a squeeze of lime with the other toppings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daa0140"},"reviewBody":"
Made as written and was veeeeeery bland. Was missing salt for sure, and a bit of garlic helped. Spent lots of time trying to give it flavor\/bring it to life with more cumin, some smoked paprika, chili powder, onion powder, etc. Unfortunately it was really lacking in flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deacon579"},"reviewBody":"
This is a fantastic recipe. So easy. I don\u2019t understand the four star reviews. Simply follow the recipe and season to taste. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julie107"},"reviewBody":"
Made this on Monday and have had it every night for dinner with toppings sour cream green onion and jalape\u00f1o! YUMMY!! It\u2019s Friday now and I have 2 servings left! I give this recipe a 5 star rating!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Noel"},"reviewBody":"I did doctor it up a bit. For one of the cans of beans I used Bushes white beans in chili sauce and left half the liquid with it. I also used more cumin and some cayenne pepper. I served it with fresh cilantro, lime slice, sharp cheddar and salsa were. It was delicious. I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest444"},"reviewBody":"Quick and easy. Good way to use ground chicken. I prefer other white chili recipes. This is mild and would be good for those not liking spicy food. I'd make it again if I needed to use ground chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I am so grateful for this recipe. I was so hungry, didn't want to cook anything too difficult, and didn't want to go to the grocery store, so I just used a can of chicken and made half the recipe. I sprinkled the cooked onion with the cumin and sauteed another minute to toast it a bit. It's so delicious, I'm going to make sure I have these ingredients on hand at all times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"would have been more of a soup had i used all the chicken stock it calls for. i used about half the amount. also doubled the spices and added a little heat and lime. very good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Savannah "},"reviewBody":"I didn't change a thing. So good. My coworkers said it was some of the best chili ever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakergirl00"},"reviewBody":"Great recipe! I made as is except I added diced carrots and a healthy dash of garlic powder. The mashed beans really added a creamy texture to the chili. Hubby loved it and will definitely be added to our rotation. Thanks Rachel for a delish recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KellyWillig"},"reviewBody":"This is fast and easy. Hubby and I both really enjoyed it. I used shredded chicken from a store bought rotisserie chicken. Much more flavor than I expected.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeLe"},"reviewBody":"Super easy to make. I add extra broth to make it more like a soup. High protein\/low carb and taste is sooo good! Have made this recipe at least 4 or 5 times so far. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Flutterbuy3"},"reviewBody":"So easy and OMGosh so good!! I followed everything on the recipe but added some slice baby carrots to it!! I was sick and this was so yummy!! My new go to dish for sure!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6790"},"reviewBody":"This is Very Good I don't drain the beans, added 2 cans of Mexican corn, which I didn't drain either. Served with sour cream and shredded cheese. Big family hit. Spicy enough for us without cayenne pepper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9560"},"reviewBody":"My family & I loved this ! It was so easy AND good !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MariaPryor-Gunther"},"reviewBody":"This was one of the best recipes I have made in quite a while. I used 8 oz of chile's instead of 4, just because I love spicy! Otherwise, I followed the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"The was a quick and easy dish to make. We both went for seconds and added a few red pepper flakes for a little more heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Googeegaga"},"reviewBody":"My daughter goes ga-ga for white chicken chili. She would rather have it than dessert! This recipe is great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"YvonneKlein"},"reviewBody":"A good base recipe, ready for your personal touches. I added 3 Tbsp. chopped roasted Hatch chiles (for extra spice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyDixon"},"reviewBody":"I made this chili as directed except I cut it in half for just the two of us. For so few ingredients it's very tasty (I was a little heavy-handed on the cumin and oregano) - will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"Wow---this was such a delicious, easy weeknight meal. I used leftover chicken from baked chicken quarters the night before. I also used 1 can great northern beans and 1 can of pinto beans with jalapenos. The flavor was fantastic!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeC23"},"reviewBody":"Very easy and tasty. I used shredded chicken that I had leftover rather than ground chicken, and everyone loved it. We'll be making this again. (It's great served with corn muffins, too!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy White Chicken Chili","description":"Check out this video for how to make Easy White Chicken Chili.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/07\/TOH_EasyWhiteChickenChili_DIYD_189383_061724_H.mp4","duration":"72","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/07\/exps189383_SD163324B08_07_2b-1.jpg","advertising":true,"jw_id":"QtU4Kc5f","jw_url":"http:\/\/content.jwplatform.com\/videos\/QtU4Kc5f-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/QtU4Kc5f\/poster.jpg?width=720","jw_publish_date":"07\/30\/2024"},"rms_legacy_id":"189383","romance_copy_dek":"Easy white chicken chili comes together with hearty beans, ground chicken and a creamy broth. 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