{"id":84741,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-white-chicken-chili\/"},"modified":"2024-10-11T11:19:40","modified_gmt":"2024-10-11T16:19:40","slug":"easy-white-chicken-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-white-chicken-chili\/","title":{"rendered":"Easy White Chicken Chili"},"content":{"rendered":"<p>Once you pull your sweaters out of storage and start seeing pumpkins and squash in the grocery store, you know it&#8217;s time for comfort foods to enter the weekly menu lineup.<\/p>\n<p>When it comes to <a href=\"https:\/\/www.tasteofhome.com\/collection\/contest-winning-soups-stews-and-chilis\/\" data-name=\"www.tasteofhome.com\/collection\/contest-winning-soups-stews-and-chilis\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soups, stews and chilis<\/a>, it can be hard to decide what to make. They&#8217;re all so cozy! If you have 30 minutes or less to cook dinner, this easy white chicken chili recipe is just the thing. Using common ingredients like <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ground chicken<\/a>, cannellini beans, chicken broth and onion, this chili is an approachable weeknight dish.<\/p>\n<p>The secret to an easy recipe for white chicken chili is in the beans\u2014half of them are mashed, which is a great way to thicken soups and chilis. The mashed beans help create the hearty texture that chili is known for. Finish it all off with a dollop of sour cream, chopped cilantro and shredded cheddar.<\/p>\n<h2>Ingredients for Easy White Chicken Chili<\/h2>\n<ul>\n<li><strong>Chicken broth:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Homemade broth<\/a> is the best option if you have any available, but store-bought broth will still make a delicious chili.<\/li>\n<li><strong>Ground chicken:<\/strong> Ground chicken is a lean and affordable option for this easy white chicken chili recipe.<\/li>\n<li><strong>Cannellini beans:<\/strong> Use a can of rinsed and drained <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-cannellini-beans-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-cannellini-beans-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cannellini beans<\/a>, or substitute great northerns.<\/li>\n<li><strong>Onion:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-name=\"www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Aromatics<\/a> are important when flavoring soups. Yellow onions are the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of onions<\/a> here since they hold up well to cooking.<\/li>\n<li><strong>Chopped green chiles:<\/strong> This ingredient is <a href=\"https:\/\/www.tasteofhome.com\/article\/stew-vs-soup\/\" data-name=\"www.tasteofhome.com\/article\/stew-vs-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">what makes chili different from soup or stew<\/a>. Use one can of chopped green chiles to flavor the broth.<\/li>\n<li><strong>Vegetable oil:<\/strong> Saute the chicken and vegetables in vegetable oil before adding the other ingredients.<\/li>\n<li><strong>Seasonings:<\/strong> Add dried cumin, oregano and pepper for a simple blend of spices.<\/li>\n<li><strong>Optional toppings:<\/strong> Toppings are arguably the best part of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chili recipes<\/a>. Try topping this easy recipe for white chicken chili with sour cream, chopped cilantro and freshly shredded cheddar cheese.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062408\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_1.jpg?fit=700%2C1024\" alt=\"Heat oil In a large pan then add chicken and onion and cook over medium-high heat until chicken is no longer pink\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Heat the oil in a large pan. Add the ground chicken and onion and cook over medium-high heat, breaking the chicken into crumbles. Cook until the chicken is no longer pink, six to eight minutes.<\/p>\n<h3>Step 2: Add the remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062415\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_2.jpg?fit=700%2C1024\" alt=\"Pour 1 can of beans in a small bowl and mash slightly\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour one can of beans into a small bowl and mash them slightly, using either a potato masher or a fork.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062411\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_3.jpg?fit=700%2C1024\" alt=\"Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir the mashed beans into the chicken mixture, along with the remaining can of beans, chiles, seasonings.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062416\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_4.jpg?fit=700%2C1024\" alt=\"Bring to a boil\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the broth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062417\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_5.jpg?fit=700%2C1024\" alt=\"Boil until flavors are blended\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring everything to a boil, then reduce the heat and simmer, covered, until the flavors are blended, 12 to 15 minutes.<\/p>\n<p>Serve with toppings as desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062419\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-FT24_189383_EC_0927_2.jpg?fit=700%2C1024\" alt=\"Easy White Chicken Chili served in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Easy White Chicken Chili Variations<\/h2>\n<ul>\n<li><strong>Add other vegetables:<\/strong> This chili is delicious as is, but you can also personalize it to your taste\u2014or to whatever you have in your fridge that needs to get eaten. Try adding corn, chopped up bell peppers or cubed potatoes. You can also add greens like spinach or sauteed kale to get in some extra veggies.<\/li>\n<li><strong>Try different beans:<\/strong> Any white bean will go great with this chili, whether it&#8217;s cannellini, great northern, navy or even lima beans. You can also mix and match white beans with darker ones like pintos or kidney beans.<\/li>\n<li><strong>Change up the protein:<\/strong> Try this easy white chicken chili recipe with shredded chicken instead of ground, especially if you&#8217;re looking for <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to use up leftover chicken<\/a>. For a different flavor altogether, try ground beef. It&#8217;ll make a heartier chili.<\/li>\n<\/ul>\n<h2>How to Store Easy White Chicken Chili<\/h2>\n<p>Chili stores super easily and is going to taste just as good after a couple of days. Store it in an airtight container in the fridge, or freeze it for a rainy day.<\/p>\n<h3>How long does chicken chili last?<\/h3>\n<p>Easy white chicken chili lasts for up to four days in the fridge. Store the toppings separately so you can sprinkle fresh toppings over your chili on day two or three.<\/p>\n<h3>Can you freeze chicken chili?<\/h3>\n<p>Your future self will thank you for freezing this easy recipe for white chicken chili. It will keep in the freezer for up to four months. Let it thaw overnight in the fridge when you&#8217;re ready to serve it.<\/p>\n<h3>How do you reheat chicken chili?<\/h3>\n<p>Reheating your white chicken chili recipe is easy on the stovetop. Stir it occasionally until it is boiling and everything is fully heated through. Add extra broth as needed if the chili has thickened up too much.<\/p>\n<h2>Easy White Chicken Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062418\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-FT24_189383_EC_0927_3.jpg?fit=700%2C1024\" alt=\"Easy White Chicken Chili served in bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use shredded chicken in chicken chili?<\/h3>\n<p>You can definitely use shredded chicken instead of ground chicken in this chili. For shredded chicken, saute the onions on their own in Step 1, and then add the shredded chicken in Step 2 along with the remaining ingredients.<\/p>\n<h3>What can you serve with chicken chili?<\/h3>\n<p>This white chicken chili recipe is easy to serve with a batch of freshly made <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cornbread<\/a>. If you like a bit of heat, serve it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">jalapeno cornbread<\/a>. I like to have a variety of colors on my plate, so I usually pair chicken chili with broccoli or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/kale-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/kale-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kale salad<\/a> on the side.<\/p>\n<h3>Can you make this chicken chili with dried beans instead of canned beans?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/collection\/cooking-dried-beans\/\" data-name=\"www.tasteofhome.com\/collection\/cooking-dried-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Recipes with dried beans<\/a> are so much easier to cook than they seem, and they&#8217;re also lower in sodium and super tasty. Substitute freshly cooked dried beans for canned ones for an elevated take on this chili.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Easy white chicken chili comes together with hearty beans, ground chicken and a creamy broth. Dried herbs and chopped green chiles are all you need to season this comforting dish.<\/p>\n","protected":false},"author":7061,"featured_media":2059383,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,307330,305969,304328,305271,304998,304292,305487,304338,304390,304343,304180,303966,304435,304988,305004,304408,304368,303887,306848,306894,304297,304268,307307,305383,305374,304350,324623,304016,304388,306699,304005,304150,303883,306909,305973,304403],"categories-v2":[309854,310369,311690,312737,311683,308988,308984,308481,309216,308945,308305,310796,308992,308761,308993,309462,308495,308837,308935,308951,308813,308745,308478,309603,309871,308308,259483,310342,309391,309381,309001,309177,308579,308752,312672,308549,309434,308476,340273,340246,311702,308812],"coauthors":[340582],"recommended_recipes":[{"post_title":"Easy Chicken 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Chili","datePublished":"2018-01-01","dateModified":"2024-10-11","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili_EXPS_FT24_189383_EC_0927_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Easy white chicken chili comes together with hearty beans, ground chicken and a creamy broth. Dried herbs and chopped green chiles are all you need to season this comforting dish.","recipeIngredient":["1 tablespoon vegetable oil","1 pound lean ground chicken","1 medium onion, chopped","2 cans (15 ounces each) cannellini beans, rinsed and drained","1 can (4 ounces) chopped green chiles","1 teaspoon ground cumin","1\/2 teaspoon dried oregano","1\/4 teaspoon pepper","1 can (14-1\/2 ounces) reduced-sodium chicken broth","Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the chicken","text":"Heat the oil in a large pan. Add the ground chicken and onion and cook over medium-high heat, breaking the chicken into crumbles. Cook until the chicken is no longer pink, six to eight minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the remaining ingredients","text":"Pour one can of beans into a small bowl and mash them slightly, using either a potato masher or a fork. Stir the mashed beans into the chicken mixture, along with the remaining can of beans, chiles, seasonings. Add the broth. Bring everything to a boil, then reduce the heat and simmer, covered, until the flavors are blended, 12 to 15 minutes. Serve with toppings as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili-TOHVS24_189383_BL_06_17_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"504mg sodium","carbohydrateContent":"23g carbohydrate (1g sugars","fiberContent":"6g fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Easy White Chicken Chili","description":"Check out this video for how to make Easy White Chicken Chili.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/TOHEasyWhiteChickenChiliDIYD189383061724H_thumbnail.jpeg"],"uploadDate":"2024-07-30 22:29:41","duration":"P0DT0H1M12S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/07\/TOH_EasyWhiteChickenChili_DIYD_189383_061724_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maureen026"},"reviewBody":"Made this yesterday....I just happened to have all the ingredients at home.  It was fast and easy to make, tasted delicious and it disappeared in a hurry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elaine115"},"reviewBody":"<p>Made exactly as written. I was concerned that it would be too bland, but it was excellent. My husband, who is not usually thrilled with ground chicken, raved about it. He ate it so fast that he forgot to add any chili flakes or Tabasco. There were no leftovers!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle8037"},"reviewBody":"I made a large pot of this with shredded whole chicken breasts. I didn\u2019t use oregano added a can of Mexican corn.  I added crushed thin tortilla strips and a squeeze of lime with the other toppings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Daa0140"},"reviewBody":"<p>Made as written and was veeeeeery bland. Was missing salt for sure, and a bit of garlic helped. Spent lots of time trying to give it flavor\/bring it to life with more cumin, some smoked paprika, chili powder, onion powder, etc. Unfortunately it was really lacking in flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deacon579"},"reviewBody":"<p>This is a fantastic recipe. So easy. I don\u2019t understand the four star reviews. Simply follow the recipe and season to taste. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julie107"},"reviewBody":"<p>Made this on Monday and have had it every night for dinner with toppings sour cream green onion and jalape\u00f1o! YUMMY!! It\u2019s Friday now and I have 2 servings left! I give this recipe a 5 star rating!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Noel"},"reviewBody":"I did doctor it up a bit. For one of the cans of beans I used Bushes white beans in chili sauce and left half the liquid with it. I also used more cumin and some cayenne pepper. I served it with fresh cilantro, lime slice, sharp cheddar and salsa were. It was delicious. I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest444"},"reviewBody":"Quick and easy. Good way to use ground chicken. I prefer other white chili recipes. This is mild and would be good for those not liking spicy food. I'd make it again if I needed to use ground chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I am so grateful for this recipe. I was so hungry, didn't want to cook anything too difficult, and didn't want to go to the grocery store, so I just used a can of chicken and made half the recipe. I sprinkled the cooked onion with the cumin and sauteed another minute to toast it a bit. It's so delicious, I'm going to make sure I have these ingredients on hand at all times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"would have been more of a soup had i used all the chicken stock it calls for. i used about half the amount. also doubled the spices and added a little heat and lime.  very good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Savannah "},"reviewBody":"I didn't change a thing. So good. My coworkers said it was some of the best chili ever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakergirl00"},"reviewBody":"Great recipe! I made as is except I added diced carrots and a healthy dash of garlic powder.  The mashed beans really added a creamy texture to the chili.  Hubby loved it and will definitely be added to our rotation.  Thanks Rachel for a delish recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KellyWillig"},"reviewBody":"This is fast and easy.  Hubby and I both really enjoyed it.  I used shredded chicken from a store bought rotisserie chicken.  Much more flavor than I expected.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeLe"},"reviewBody":"Super easy to make. I add extra broth to make it more like a soup. High protein\/low carb and taste is sooo good! Have made this recipe at least 4 or 5 times so far. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Flutterbuy3"},"reviewBody":"So easy and OMGosh so good!! I followed everything on the recipe but added some slice baby carrots to it!! I was sick and this was so yummy!! My new go to dish for sure!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6790"},"reviewBody":"This is Very Good I don't drain the beans,  added 2 cans of Mexican corn, which I didn't drain either.  Served with sour cream and shredded cheese. Big family hit. Spicy enough for us without cayenne pepper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9560"},"reviewBody":"My family & I loved this ! It was so easy AND good !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MariaPryor-Gunther"},"reviewBody":"This was one of the best recipes I have made in quite a while.  I used 8 oz of chile's instead of 4, just because I love spicy!  Otherwise, I followed the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMurby"},"reviewBody":"The was a quick and easy dish to make.  We both went for seconds and added a few red pepper flakes for a little more heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Googeegaga"},"reviewBody":"My daughter goes ga-ga for white chicken chili. She would rather have it than dessert! This recipe is great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"YvonneKlein"},"reviewBody":"A good base recipe, ready for your personal touches. I added 3 Tbsp. chopped roasted Hatch chiles (for extra spice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyDixon"},"reviewBody":"I made this chili as directed except I cut it in half for just the two of us.  For so few ingredients it's very tasty (I was a little heavy-handed on the cumin and oregano) - will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"Wow---this was such a delicious, easy weeknight meal. I used leftover chicken from baked chicken quarters the night before. I also used 1 can great northern beans and 1 can of pinto beans with jalapenos.  The flavor was fantastic!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeC23"},"reviewBody":"Very easy and tasty.  I used shredded chicken that I had leftover rather than ground chicken, and everyone loved it.   We'll be making this again.  (It's great served with corn muffins, too!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Easy White Chicken Chili","description":"Check out this video for how to make Easy White Chicken Chili.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/07\/TOH_EasyWhiteChickenChili_DIYD_189383_061724_H.mp4","duration":"72","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/07\/exps189383_SD163324B08_07_2b-1.jpg","advertising":true,"jw_id":"QtU4Kc5f","jw_url":"http:\/\/content.jwplatform.com\/videos\/QtU4Kc5f-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/QtU4Kc5f\/poster.jpg?width=720","jw_publish_date":"07\/30\/2024"},"rms_legacy_id":"189383","romance_copy_dek":"Easy white chicken chili comes together with hearty beans, ground chicken and a creamy broth. 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