{"id":849188,"date":"2018-12-19T11:31:24","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/"},"modified":"2024-10-18T09:38:01","modified_gmt":"2024-10-18T14:38:01","slug":"chicken-with-peach-avocado-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peach-avocado-salsa\/","title":{"rendered":"Chicken with Peach-Avocado Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This super fresh dinner is pure summer,\u00c4\u00eejuicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. ,\u00c4\u00eeShannon Norris, Cudahy, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1600044,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307628,305511,307335,307330,307344,304328,304993,304998,304292,306150,305487,304338,307104,304041,303966,304185,304988,305004,304368,306848,304268,307307,307211,304350,324623,306165,304388,304398,304150,307614],"categories-v2":[308623,310621,310825,310835,310372,310369,310376,311947,308988,308984,308481,308940,308945,308305,311936,310796,308992,310155,308633,308495,309467,308935,308951,308745,309603,259483,310342,340845,310258,309001,309177,311966,308752,308797,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken with Mango-Cucumber 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To get it on the table even quicker, make the salsa ahead. \u2014Shannon Norris, Cudahy, Wisconsin","recipeIngredient":["1 medium peach, peeled and chopped","1 medium ripe avocado, peeled and cubed","1\/2 cup chopped sweet red pepper","3 tablespoons finely chopped red onion","1 tablespoon minced fresh basil","1 tablespoon lime juice","1 teaspoon hot pepper sauce","1\/2 teaspoon grated lime zest","3\/4 teaspoon salt, divided","1\/2 teaspoon pepper, divided","4 boneless skinless chicken breast halves (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"For salsa, in a small bowl, combine peach, avocado, red pepper, onion, basil, lime juice, hot pepper sauce, lime zest, 1\/4 teaspoon salt and 1\/4 teaspoon pepper."},{"@type":"HowToStep","text":"Sprinkle chicken with remaining 1\/2 tsp. salt and 1\/4 tsp. pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165\u00b0, 7-9 minutes longer. Serve with salsa."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 265 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"536mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"36g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JacquelineStanley"},"reviewBody":"This was very tasty. 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