{"id":850466,"date":"2018-12-20T00:00:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-vegetable-wild-rice-soup\/"},"modified":"2022-11-23T04:49:25","modified_gmt":"2022-11-23T10:49:25","slug":"slow-cooked-vegetable-wild-rice-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-vegetable-wild-rice-soup\/","title":{"rendered":"Slow-Cooked Vegetable Wild Rice Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This thick and hearty soup is packed with colorful vegetables. \u2014Thomas Faglon, Somerset, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1617191,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,304328,304998,304292,305487,304338,304515,304390,303966,304988,305004,304368,306848,305020,304297,304268,304558,324623,307579,307559,304388,304078,306699,307614,305031,307599,304403],"categories-v2":[308623,312710,308988,308984,308481,308945,308305,310796,308992,308880,308761,308495,308935,308951,308745,309603,308960,308308,259483,308910,309177,310563,310541,308752,308698,309004,312672,312895,310591,308975,340273,310578,312951,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pressure-Cooker Vegetable Wild Rice 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Soup","post_link":"\/recipes\/slow-cooker-vegetable-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Vegetable-Wild-Rice-Soup_EXPS_SDFM19_133461_B10_16_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-vegetable-wild-rice-soup\/","name":"Slow-Cooked Vegetable Wild Rice Soup","datePublished":"2018-12-20","dateModified":"2022-11-23","prepTime":"PT25M","cookTime":"PT05H00M","totalTime":"PT05H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Slow-Cooked-Vegetable-Wild-Rice-Soup_EXPS_SDFM19_133461_B10_16_6b-4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This thick and hearty soup is packed with colorful vegetables. —Thomas Faglon, Somerset, New Jersey","recipeIngredient":["6 cups reduced-sodium vegetable broth","2 cans (14-1\/2 ounces each) fire-roasted diced tomatoes","2 celery ribs, sliced","2 medium carrots, chopped","1-3\/4 cups sliced baby portobello mushrooms","1 medium onion, chopped","1 medium parsnip, peeled and chopped","1 medium sweet potato, peeled and cubed","1 medium green pepper, chopped","1 cup uncooked wild rice","2 garlic cloves, minced","3\/4 teaspoon salt","1\/4 teaspoon pepper","2 bay leaves","2 fresh thyme sprigs, plus more for optional topping"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine all ingredients in a 6- or 7-qt. slow cooker. Cover and cook on high until rice and vegetables are tender, 5-6 hours. Discard bay leaves and thyme sprigs before serving. If desired, remove leaves from remaining thyme sprigs and sprinkle over each serving."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 117 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"419mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B> 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melanie397"},"reviewBody":"I made this recipe exactly as written with the exception of the fresh thyme (I used dried). I will say that in about 3.5 hours, the ingredients were getting mushy. Should the recipe say LOW, not HIGH for the slow cooker? Anyway, I turned the slow cooker off. The rice was so mush it had the consistency of grits. I was hoping the flavor might make up for the poor texture, but there wasn't much to it. Unfortunately, I won't be making this again, nor do I recommend it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary914"},"reviewBody":"

Outstanding. Followed recipe to the tee, including using parsnips. Soup was thick, veggies tender, broth tasty & overall just a very hearty soup. Cooked on high as directed and did not feel soup was mushy or over done. Veggies were tender, tasty & filling. Would definitely make again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LuisRodriguez"},"reviewBody":"Great soup. Wish I could submit photos. Anyhow, I sliced\/diced\/chopped vegetables and roasted my own tomatoes. I did not use parsnips so mine is a bit different. The flavors is great. Crispy crunch from celery, depth from mushrooms, and everything in between is covered on the palate. The longer the ingredients sit, the deeper the flavors from fresh ingredients!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leihoku"},"reviewBody":"I was not about able to find parsnip and when I look up substitutions, I read that parsnip is not popular in the United States and that turnips is a great substitutions and more readily available. So I used turnips instead. I followed the rest of the recipe as written. I thought it was great, it takes great and it makes a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"This is a good thick soup. Almost a stew I think. It was tasty. I did not have a parsnip or fresh thyme and I had to use regular canned tomatoes. These things probably would have improved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"133461","romance_copy_dek":"This thick and hearty soup is packed with colorful vegetables. —Thomas Faglon, Somerset, New Jersey","enhanced_recipe_title":"Slow-Cooked Vegetable Wild Rice Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups reduced-sodium vegetable broth","IngredientText":"6 cups reduced-sodium vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) fire-roasted diced tomatoes","IngredientText":"2 cans (14-1\/2 ounces each) fire-roasted diced tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, sliced","IngredientText":"2 celery ribs, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups sliced baby portobello mushrooms","IngredientText":"1-3\/4 cups sliced baby portobello mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium parsnip, peeled and chopped","IngredientText":"1 medium parsnip, peeled and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet potato, peeled and cubed","IngredientText":"1 medium sweet potato, peeled and cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked wild rice","IngredientText":"1 cup uncooked wild rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 fresh thyme sprigs, plus more for optional topping","IngredientText":"2 fresh thyme sprigs, plus more for optional topping"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Vegetable-Wild-Rice-Soup_EXPS_SDFM19_133461_B10_16_6b.jpg","RecipeId":133461,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooked Vegetable Wild Rice Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooked-Vegetable-Wild-Rice-Soup_EXPS_SDFM19_133461_B10_16_6b.jpg","ContributorId":null,"Firstname":"thomas","Lastname":"faglon","City":"Somerset","StateDescription":"New Jersey","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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