{"id":85078,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-pork-black-bean-nachos\/"},"modified":"2022-04-24T15:52:32","modified_gmt":"2022-04-24T20:52:32","slug":"hearty-pork-black-bean-nachos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-pork-black-bean-nachos\/","title":{"rendered":"Hearty Pork &#038; Black Bean Nachos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and I are both graduate students right now, so we don&#8217;t have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. \u2014Faith Stokes, Chickamauga, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1598291,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,306879,306883,304328,305271,305487,304338,304515,304433,304343,304180,303966,304408,304368,306848,304268,307307,305383,306287,304458,305374,307383,307399,324623,304078,304560,304563,304150],"categories-v2":[259484,308623,309854,309856,308988,308984,308481,309216,310796,308992,308880,308833,308993,309462,308495,308813,308745,309603,259483,310342,309391,312148,308865,309381,310410,310426,309177,308698,309004,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Black Bean Nachos","post_link":"\/recipes\/cheesy-black-bean-nachos\/","post_image":"\/wp-content\/uploads\/2024\/12\/Black-Bean-Nachos_EXPS_TOHD24_185878_JoJoBaccam_06.jpg"},{"post_title":"Pressure Cooker Hearty Pork & Black Bean Nachos","post_link":"\/recipes\/pressure-cooker-hearty-pork-black-bean-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Hearty-Pork-Black-Bean-Nachos_EXPS_CFCSBZ17_207884_B09_07_3b-3.jpg"},{"post_title":"Hearty Pork Bean Soup","post_link":"\/recipes\/hearty-pork-bean-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Hearty-Ale-Bean-Soup_EXPS_TOHFM20_197953_E07_10_9b.jpg"},{"post_title":"Pulled Pork Nachos","post_link":"\/recipes\/pulled-pork-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps192854_SD163614B12_04_6b.jpg"},{"post_title":"Pork Chops and Beans","post_link":"\/recipes\/pork-chops-and-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-and-Beans_EXPS_SSCBZ18_12148_E08_24_8b-8.jpg"},{"post_title":"Mexican Pork & Pinto Beans","post_link":"\/recipes\/mexican-pork-pinto-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Pork-Pinto-Beans_exps3238_FM143298D03_11_1bC_RMS-1.jpg"},{"post_title":"Beef and Bean Burritos","post_link":"\/recipes\/beef-and-bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Burritos_exps98434_TH2236620A06_02_3bC_RMS-2.jpg"},{"post_title":"Refried Bean Nachos","post_link":"\/recipes\/refried-bean-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26600_LT950601D48.jpg"},{"post_title":"Black Bean and Corn Enchiladas","post_link":"\/recipes\/black-bean-veggie-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD_41073_JonathanMelendez_14.jpg"},{"post_title":"Brisket 'n' Bean Burritos","post_link":"\/recipes\/brisket-n-bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brisket-n-Bean-Burritos_EXPS_SCBZ18_34452_C07_10_4b-3.jpg"},{"post_title":"Hearty Beef & Bean Chili","post_link":"\/recipes\/hearty-beef-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Beef-Bean-Chili_exps85663_THCA2180111B01_10_4bC_RMS-3.jpg"},{"post_title":"Hearty Beef and Bean Casserole","post_link":"\/recipes\/hearty-beef-and-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29193_CFT10609D41.jpg"},{"post_title":"Easy Pork 'n' Beans","post_link":"\/recipes\/easy-pork-n-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Black Bean and Corn Tacos","post_link":"\/recipes\/black-bean-and-corn-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Black-Bean-and-Corn-Tacos_EXPS_TOHD24_137339_LauraScherb_7.jpg"},{"post_title":"Root Beer Pulled Pork Nachos","post_link":"\/recipes\/root-beer-pulled-pork-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Root-Beer-Pulled-Pork-Nachos_EXPS_THJJ17_205278_B02_08_8b-1.jpg"},{"post_title":"Smoky Sweet Potato and Black Bean Enchiladas","post_link":"\/recipes\/smoky-sweet-potato-and-black-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoky-Sweet-Potato-and-Black-Bean-Enchiladas_EXPS_TOHD24_189973_MollyBolton_6.jpg"},{"post_title":"Hearty Burritos","post_link":"\/recipes\/hearty-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16968_EFM1339618D13A-2.jpg"},{"post_title":"Bold Bean and Pork Chili","post_link":"\/recipes\/bold-bean-and-pork-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14307_TH10156C27A.jpg"},{"post_title":"Black Bean 'n' Corn Quesadillas","post_link":"\/recipes\/black-bean-n-corn-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39262_SD153323D06_04_1b-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps190589_EDSC163648D01_26_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-pork-black-bean-nachos\/","name":"Hearty Pork &#038; Black Bean Nachos","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT15M","cookTime":"PT06H00M","totalTime":"PT06H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps190589_EDSC163648D01_26_2b-1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. &mdash;Faith Stokes, Chickamauga, Georgia","recipeIngredient":["1 package (4 ounces) beef jerky","3 pounds pork spareribs, cut into 2-rib sections","4 cans (15 ounces each) black beans, rinsed and drained","4 cups beef broth","1 cup chopped onion","6 bacon strips, cooked and crumbled","4 teaspoons minced garlic","1 teaspoon crushed red pepper flakes","Tortilla chips","Optional: Shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapenos and chopped tomatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"Place beef jerky in a food processor; pulse until finely ground. Place ribs in a 5- or 6-qt. slow cooker; top with jerky, beans, broth, onion, bacon, garlic and pepper flakes. Cook, covered, on low 6-8 hours or until meat is tender."},{"@type":"HowToStep","text":"When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker. Strain pork mixture; discard juices. Serve with chips and toppings as desired."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 469 calories","fatContent":"24g fat (9g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"1055mg sodium","carbohydrateContent":"27g carbohydrate (3g sugars","fiberContent":"7g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"This recipe was very intriguing to me but we LOVE any type of nachos. This didn't disappoint! It is loaded with flavor and very filling. Honestly, I think you could skip the jerky if you wanted but overall it was a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wingsnutoo"},"reviewBody":"I made this last evening with only a few minor changes that I hope didn't drastically change the flavor profile.  I didn't have jerky so I left it out and added a touch of Worcestershire sauce to make up for it.  I followed the rest of the recipe as written.  The flavor was good but my family preferred less of the beans.  I will make it again but only use two cans of the black beans instead of four.  This is an easy, different take on nachos.  Try it you won't be disappointed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valerie.h"},"reviewBody":"We loved this! I found the recipe in Taste Recipes's \"Cook It...Fast or Slow\" magazine (Spring 2018) and followed the pressure cooker option. The bacon and beef jerky add a great smoky flavor. I used what I had on hand: Ball Park brand tender bourbon beef jerky, pinto beans, and trimmed boneless country-style ribs.  Made for an excellent nacho platter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190589","romance_copy_dek":"My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. 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