I found this recipe in an old cookbook and changed it to be extra citrusy. If you\u2019re a fan of Key lime pie, try lime flavors instead of lemon. \u2014Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":85366,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,305488,306849,306910,305492,305953,304173,304328,306859,306936,304288,305487,304430,304338,304515,304343,304180,303966,304408,304368,306848,304348,304268,304455,305963,304193,304558,324623,304150],"categories-v2":[308503,308500,310802,309605,309906,340576,311660,309455,308988,308984,308481,309616,309934,259620,310796,308830,308992,308880,308993,309462,308495,308813,308745,309603,309000,259483,308860,311670,309541,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Layered Lemon Dessert","post_link":"\/recipes\/layered-lemon-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Cheesecake Squares","post_link":"\/recipes\/lemon-cheesecake-squares\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Cheesecake-Squares_EXPS_TOHD2024_15811_LaurenHabermehl_7.jpg"},{"post_title":"Lemon Squares","post_link":"\/recipes\/lemon-squares\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Layered Lemon Pie","post_link":"\/recipes\/layered-lemon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Layered-Lemon-Pie_EXPS_WRSM17_30948_D04_13_5b-5.jpg"},{"post_title":"Lemon Layer Cake","post_link":"\/recipes\/lemon-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Layer-Cake_EXPS_TOHD24_49159_AbbeyLittlejohn_9.jpg"},{"post_title":"Fluffy Lemon Squares","post_link":"\/recipes\/fluffy-lemon-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fluffy-Lemon-Squares_exps40146_SD1999448A02_22_2bC_RMS-4.jpg"},{"post_title":"Lemon Cream Dessert","post_link":"\/recipes\/lemon-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18339_TH10298D21-5.jpg"},{"post_title":"Lemon Delight Dessert","post_link":"\/recipes\/lemon-delight-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Sheet Cake","post_link":"\/recipes\/lemon-sheet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Sheet-Cake_EXPS_TOHJJ23_20980_P2_MD_01_11_3b.jpg"},{"post_title":"Makeover Frosty Lemon Squares","post_link":"\/recipes\/makeover-frosty-lemon-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Frosty-Lemon-Squares_exps123071_THHC1997845C01_20_1b_RMS-2.jpg"},{"post_title":"Lemonade Dessert","post_link":"\/recipes\/lemonade-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37237_CW1115457D29A.jpg"},{"post_title":"Pineapple Dessert Squares","post_link":"\/recipes\/pineapple-dessert-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39281_THCS1115472B11_16_1b.jpg"},{"post_title":"Triple-Layer Lemon Cake","post_link":"\/recipes\/triple-layer-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Layer-Lemon-Cake_exps28269_BOCC1177610D98_clone_RMS.jpg"},{"post_title":"Lemon Pudding Dessert","post_link":"\/recipes\/lemon-pudding-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Pudding-Dessert_EXPS_THAM17_12018_D11_10_2b-5.jpg"},{"post_title":"Lemon Cake","post_link":"\/recipes\/lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24563_LT10590D27A-1.jpg"},{"post_title":"Lemony Layer Bars","post_link":"\/recipes\/lemony-layer-bars\/","post_image":"\/wp-content\/uploads\/2021\/01\/Lemony-Layer-Bars_EXPS_DIYD21_257311_B07_14_1b.jpg"},{"post_title":"Lemon Lime Dessert","post_link":"\/recipes\/lemon-lime-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21728_QC10364D31D-3.jpg"},{"post_title":"Lemon Ladyfinger Dessert","post_link":"\/recipes\/lemon-ladyfinger-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30187_SD1440073D18A-7.jpg"},{"post_title":"Kiwi Dessert Squares","post_link":"\/recipes\/kiwi-dessert-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kiwi-Dessert-Squares_exps23233_TH10524B02_10_1c_RMS.jpg"},{"post_title":"Lemon Fluff Dessert","post_link":"\/recipes\/lemon-fluff-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37623_SD1440073D48B-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps191890_MT163844D03_16_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/layered-lemon-dessert-squares\/","name":"Layered Lemon Dessert Squares","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191890_MT163844D03_16_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I found this recipe in an old cookbook and changed it to be extra citrusy. If you\u2019re a fan of Key lime pie, try lime flavors instead of lemon. \u2014Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania","recipeIngredient":["3-1\/2 cups graham cracker crumbs","1-3\/4 cups sugar, divided","1 tablespoon ground cinnamon","1-1\/4 cups butter, melted","2 packages (8 ounces each ) cream cheese, softened","2 cups heavy whipping cream","1 teaspoon lemon extract","2 jars (10 ounces each) lemon curd or 1 can (15-3\/4 ounces) lemon pie filling"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix cracker crumbs, 3\/4 cup sugar and cinnamon; stir in butter. Reserve half of mixture for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and remaining sugar until smooth. Gradually beat in cream and extract until soft peaks form. Spread half of the cream cheese mixture over crust. Gently spread lemon curd over cream cheese layer. Spread with remaining cream cheese mixture. Sprinkle with reserved cracker crumb mixture. Refrigerate, covered, overnight."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 676 calories","fatContent":"42g fat (25g saturated fat)","cholesterolContent":"136mg cholesterol","sodiumContent":"361mg sodium","carbohydrateContent":"71g carbohydrate (56g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gail548"},"reviewBody":"
IF I make this again I would do a few things differently. First I would not put any sugar in the graham cracker crust\/topping. I would cut down the amount of crushed crackers to 2 1\/4 cups, and cut down on the amount of butter. I had way too much crust\/topping. And adding all the sugar to it just overall made the dessert to sweet for me. I might cut the lemon extract a bit as well. I\u2019d use lemon pie filling instead of curd just for the cost. The ingredients using curd totaled $35!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"It received rave reviews. My only complaint is that the squares collapsed and didn't look pretty. It makes about 50% more crust\/topping than needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane"},"reviewBody":"Because it's just the two of us, I halved the recipe. Used 3\/4cup sugar in the filling with about 1 Tabl lemon zest. Layered into a graham cracker pie crust. Chilled o'night. Came out great. We love lemon recipes. Brought (as pie) to church pot luck. Not a crumb left.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"Very yummy! I added a few tablespoons of lemon zest to the cream cheese layer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jon Scheihing ","givenName":"Jon","familyName":"Scheihing"},"reviewBody":"Delicious! Love lemon anything! Upped the lemon more by making a box of instant lemon pudding I had, then used a small cookie scoop to scatter dollops of 1- 10oz jar of lemon curd I already had(added a splash of lemon juice and microwaved briefly to loosen up)..So... Crust, cream cheese layer, pudding layer, lemon curd dollops swirled in w\/a chopstick, topped with remaining graham cracker crumbles!! Thanks for the inspiration!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CollyJackson"},"reviewBody":"I didn't have graham crackers so I used a box of lemon cake mix for the base. Made the cake like the box instructions said. I didn't have lemon curd, so I used two boxes of lemon pudding, not the instant kind, but the kind you make on the stove. I poked holes in the cake & filled them with the hot pudding, then put the cream cheese layer & than another layer of lemon pudding. I topped it with more cream cheese layer. Put it in the frig. for several hours & WOW!!!!! Talk about good! Even my adult son loved it & he doesn't like cake. Thanks for the great idea. I'll have to try it using your recipe next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"murphykenwmsp"},"reviewBody":"I used ginger snaps instead of graham crackers. Brown sugar instead of granulated white sugar, but, only 1\/2 as much sugar as called for in recipe. Added I tsp ground cloves to the spice mixture. DELICIOUS and easy, no baking required. I am glad I found this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RitaHummel"},"reviewBody":"Easy to make and loved by all. Even the smallest kids were asking for more. Always leary trying new things but it was a definate hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"191890","romance_copy_dek":"I found this recipe in an old cookbook and changed it to be extra citrusy. If you\u2019re a fan of Key lime pie, try lime flavors instead of lemon. \u2014Dawn E. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps191890_MT163844D03_16_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps191890_MT163844D03_16_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"I didn't have graham crackers so I used a box of lemon cake mix for the base. Made the cake like the box instructions said. I didn't have lemon curd, so I used two boxes of lemon pudding, not the instant kind, but the kind you make on the stove. I poked holes in the cake & filled them with the hot pudding, then put the cream cheese layer & than another layer of lemon pudding. I topped it with more cream cheese layer. Put it in the frig. for several hours & WOW!!!!! Talk about good! Even my adult son loved it & he doesn't like cake. Thanks for the great idea. I'll have to try it using your recipe next time.","CommentId":1,"DateRated":"02\/17\/2021 00:02","GUID":"469b9125fa6b4a809f83803a4a52ca85","MemberId":2883451,"Rating":5,"ScreenName":"Colly","SubmittedDate":"02\/17\/2021 00:02"},{"Comment":"Very yummy! I added a few tablespoons of lemon zest to the cream cheese layer.","CommentId":2,"DateRated":"06\/29\/2020 16:16","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":4,"ScreenName":"cindiak","SubmittedDate":"06\/29\/2020 16:16"},{"Comment":"Delicious! Love lemon anything! Upped the lemon more by making a box of instant lemon pudding I had, then used a small cookie scoop to scatter dollops of 1- 10oz jar of lemon curd I already had(added a splash of lemon juice and microwaved briefly to loosen up)..So...\nCrust, cream cheese layer, pudding layer, lemon curd dollops swirled in w\/a chopstick, topped with remaining graham cracker crumbles!! Thanks for the inspiration!!!","CommentId":3,"DateRated":"05\/06\/2020 15:32","GUID":"79c74a7556e842b2935871c3f6c8e718","MemberId":9787486,"Rating":5,"ScreenName":"Jon ","SubmittedDate":"05\/06\/2020 15:32"},{"Comment":"","CommentId":4,"DateRated":"04\/26\/2020 02:27","GUID":"08c01f72469748e5aca10c72acc3aaf8","MemberId":9488695,"Rating":5,"ScreenName":"Yonella","SubmittedDate":"04\/26\/2020 02:27"},{"Comment":"Because it's just the two of us, I halved the recipe. Used 3\/4cup sugar in the filling with about 1 Tabl lemon zest. Layered into a graham cracker pie crust. Chilled o'night. Came out great. We love lemon recipes. Brought (as pie) to church pot luck. Not a crumb left.","CommentId":5,"DateRated":"04\/09\/2020 02:47","GUID":"5808c47fcc9a439aad135ca0563e17eb","MemberId":9055949,"Rating":5,"ScreenName":"Jane","SubmittedDate":"04\/09\/2020 02:47"},{"Comment":"It received rave reviews. My only complaint is that the squares collapsed and didn't look pretty. It makes about 50% more crust\/topping than needed.","CommentId":6,"DateRated":"11\/25\/2019 16:48","GUID":"c4404f2f8eed489485a2e279de1103dd","MemberId":2078080,"Rating":4,"ScreenName":"alfoa","SubmittedDate":"11\/25\/2019 16:48"},{"Comment":"
Actually, I want to ask a question about ingredients. Is 1 tablespoon of ground cinnamon correct? That seems like a lot.<\/p>","CommentId":7,"DateRated":"","GUID":"BF8464FE409240EA848F7C1B169DE001","MemberId":2970994,"Rating":0,"ScreenName":"grannysam6051","SubmittedDate":"05\/15\/2018 18:51"},{"Comment":"
Easy to make and loved by all. Even the smallest kids were asking for more. Always leary trying new things but it was a definate hit!!<\/p>","CommentId":8,"DateRated":"09\/04\/2017 18:19","GUID":"7bc263498da24599b6e466cde7d6e320","MemberId":9243481,"Rating":5,"ScreenName":"Rita","SubmittedDate":"09\/04\/2017 18:19"},{"Comment":"
I used ginger snaps instead of graham crackers. Brown sugar instead of granulated white sugar, but, only 1\/2 as much sugar as called for in recipe. Added I tsp ground cloves to the spice mixture. DELICIOUS and easy, no baking required. I am glad I found this recipe!<\/p>","CommentId":9,"DateRated":"04\/24\/2017 07:12","GUID":"9c5a4b524b1a493287c888834107c57a","MemberId":8401489,"Rating":5,"ScreenName":"Kenneth W.","SubmittedDate":"04\/24\/2017 07:12"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":833,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"term_id":340576,"name":"Cheesecake Bars","slug":"cheesecake-bars","term_group":0,"term_taxonomy_id":340507,"taxonomy":"categories-v2","description":"Make cheesecake easy (and just as tasty) with simple, delicious recipes for cheesecake bars. ","parent":310802,"count":72,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/cheesecake-bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Layered Lemon Dessert Squares"}},"analytics":[],"yoast_head":"\n