{"id":85508,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/the-ultimate-chicken-noodle-soup\/"},"modified":"2025-01-14T06:45:38","modified_gmt":"2025-01-14T12:45:38","slug":"the-ultimate-chicken-noodle-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chicken-noodle-soup\/","title":{"rendered":"Chicken Noodle Soup"},"content":{"rendered":"<p>Few things compare to a bowl of homemade chicken noodle soup. It\u2019s pure comfort food, especially on <a href=\"https:\/\/www.tasteofhome.com\/collection\/foods-to-eat-when-you-have-a-cold\/\" data-name=\"www.tasteofhome.com\/collection\/foods-to-eat-when-you-have-a-cold\/\" data-module=\"content engagement\" data-position=\"embedded links\">sick days<\/a> or cold nights. The best bowls feature tender chicken and vegetables, a flavorful broth, and chewy egg noodles. Here\u2019s how to make chicken noodle soup that captures all those elements.<\/p>\n<h2>What are the best noodles for chicken noodle soup?<\/h2>\n<p>Egg noodles are the best choice for chicken noodle soup. These flat, wide noodles have a rich flavor and a slightly chewy texture. Other dried pastas also work in this soup, especially smaller <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shapes<\/a> like farfalle and elbow macaroni. If you use a long-strand pasta like spaghetti or fettuccine, break the noodles into bite-sized pieces before you cook them. The soup will be hard to eat if the noodles don\u2019t fit on a spoon!<\/p>\n<h2>Can you make homemade chicken noodle soup with rotisserie chicken?<\/h2>\n<p>Using a rotisserie chicken is a great shortcut for most <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chicken-soups\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chicken-soups\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken soup recipes<\/a>. That said, soups made with precooked chicken don&#8217;t have the same depth as those which start out with uncooked meat. With precooked chicken, you&#8217;ll miss out on two important steps: browning the chicken and simmering the chicken bones. You can give the soup a boost by using the chicken carcass to make homemade broth. If the soup is still missing something, stir in 1 tablespoon chicken bouillon granules.<\/p>\n<p>When you&#8217;re ready to dig deeper into the soul-warming world of chicken soups, try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-noodle-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/comforting-chicken-noodle-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy chicken noodle soup<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-pressure-cooker-chicken-noodle-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-pressure-cooker-chicken-noodle-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">Instant Pot chicken noodle soup<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hearty-homemade-chicken-noodle-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/hearty-homemade-chicken-noodle-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker chicken noodle soup<\/a>.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m1\" class=\"ad ad-text\" style=\"margin-bottom: 20px;\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting=\"{&quot;pos&quot;:&quot;content_1&quot;,&quot;location&quot;:&quot;content_1&quot;,&quot;dai&quot;:&quot;manual&quot;}\" data-ad-threshold=\"20\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;tablet&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\"><\/div>\n<\/div>\n<h2>Chicken Noodle Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963765\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_1.jpg?fit=700%2C1024\" alt=\"The Ultimate Chicken Noodle Soup Ft24 192832 Jr 0208 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Chicken thighs:<\/strong> Bone-in chicken is the way to go when making soup. The bones keep the meat tender and add deep flavor to the broth.<\/li>\n<li><strong>Kluski or other egg noodles:<\/strong> <em>Kluski<\/em> is the Polish word for noodles. These thick-cut egg noodles hold up well in soups. If you can\u2019t find them, use another type of egg noodle (including <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade egg noodles<\/a>).<\/li>\n<li><strong>Onions, carrots and celery:<\/strong> These aromatic vegetables form the backbone of many familiar soups.<\/li>\n<li><strong>Chicken broth:<\/strong> We highly recommend using a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken broth<\/a>. High-quality broth makes high-quality soup. Of course, homemade isn&#8217;t always in the cards, and there are plenty of good store-bought <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth brands<\/a>.<\/li>\n<li><strong>Lemon juice:<\/strong> Lemons are the secret ingredient in this recipe. The juice brightens up the flavors and gives the soup a little extra oomph. Freshly squeezed is best, but you can use bottled lemon juice in a pinch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963766\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_2.jpg?fit=700%2C1024\" alt=\"The Ultimate Chicken Noodle Soup Ft24 192832 Jr 0208 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pat the chicken dry with paper towels, and sprinkle with salt and pepper. In a 6-quart stockpot, heat the oil over medium-high heat. Add the chicken in batches, cooking until dark golden brown, three to four minutes. Remove the chicken from the pot. When all the chicken is browned, discard all but 2 tablespoons drippings.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m2\" class=\"ad ad-text\" style=\"margin-bottom: 20px;\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting=\"{&quot;pos&quot;:&quot;content_1&quot;,&quot;location&quot;:&quot;content_2&quot;,&quot;dai&quot;:&quot;manual&quot;}\" data-ad-threshold=\"20\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;tablet&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\"><\/div>\n<\/div>\n<h3>Step 2: Cook the onions<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963767\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_3.jpg?fit=700%2C1024\" alt=\"The Ultimate Chicken Noodle Soup Ft24 192832 Jr 0208 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the onion to the remaining drippings. Cook and stir over medium-high heat until tender, four to five minutes. Add the garlic, and cook for one minute longer.<\/p>\n<h3>Step 3: Release any brown bits from the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963768\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_4.jpg?fit=700%2C1024\" alt=\"The Ultimate Chicken Noodle Soup Ft24 192832 Jr 0208 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the broth to the pot. As you bring the broth to a boil, stir to loosen any browned bits from the bottom of the pot.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m3\" class=\"ad ad-text\" style=\"margin-bottom: 20px;\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting=\"{&quot;pos&quot;:&quot;content_1&quot;,&quot;location&quot;:&quot;content_3&quot;,&quot;dai&quot;:&quot;manual&quot;}\" data-ad-threshold=\"20\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;tablet&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\"><\/div>\n<\/div>\n<h3>Step 4: Simmer the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963769\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_5.jpg?fit=700%2C1024\" alt=\"The Ultimate Chicken Noodle Soup Ft24 192832 Jr 0208 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Return the chicken to the pot. Add the celery, carrots, bay leaves and thyme. Reduce the heat, and simmer, covered, until chicken is tender, 25 to 30 minutes. Transfer the chicken to a plate, and set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963770\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_6.jpg?fit=700%2C1024\" alt=\"The Ultimate Chicken Noodle Soup Ft24 192832 Jr 0208 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m4\" class=\"ad ad-text\" style=\"margin-bottom: 20px;\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting=\"{&quot;pos&quot;:&quot;content_1&quot;,&quot;location&quot;:&quot;content_4&quot;,&quot;dai&quot;:&quot;manual&quot;}\" data-ad-threshold=\"20\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;tablet&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\"><\/div>\n<\/div>\n<h3>Step 5: Cook the noodles<\/h3>\n<p>Remove the soup from the heat, and add the noodles. Let stand, covered, until the noodles are tender, 20 to 22 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963772\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_8.jpg?fit=700%2C1024\" alt=\"The Ultimate Chicken Noodle Soup Ft24 192832 Jr 0208 8\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor\u2019s Tip:<\/em> Prepare the noodles separately if you\u2019re making chicken noodle soup ahead of time, or if there\u2019s a chance you\u2019ll end up with leftovers. The noodles will absorb liquid as they sit in the soup, so they&#8217;ll lose their chewy texture and become mushy over time.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m5\" class=\"ad ad-text\" style=\"margin-bottom: 20px;\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting=\"{&quot;pos&quot;:&quot;content_1&quot;,&quot;location&quot;:&quot;content_5&quot;,&quot;dai&quot;:&quot;manual&quot;}\" data-ad-threshold=\"20\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;tablet&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\"><\/div>\n<\/div>\n<h3>Step 6: Shred the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963771\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_7.jpg?fit=700%2C1024\" alt=\"The Ultimate Chicken Noodle Soup Ft24 192832 Jr 0208 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, when the chicken is cool enough to handle, remove the meat from the bones. Discard the bones. Shred the meat into bite-sized pieces.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m6\" class=\"ad ad-text\" style=\"margin-bottom: 20px;\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting=\"{&quot;pos&quot;:&quot;content_1&quot;,&quot;location&quot;:&quot;content_6&quot;,&quot;dai&quot;:&quot;manual&quot;}\" data-ad-threshold=\"20\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;tablet&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\"><\/div>\n<\/div>\n<h3>Step 7: Finish the soup<\/h3>\n<p>When the noodles are tender, return the shredded meat to the stockpot. Discard the bay leaves, and stir in the parsley and lemon juice. If desired, adjust the seasoning with additional salt and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963774\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_10-scaled.jpg?fit=700%2C1024\" alt=\"The Ultimate Chicken Noodle Soup Ft24 192832 Jr 0208 10\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor\u2019s Tip:<\/em> The chicken bones still have a lot of life to give! Save them, and them in your next batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade chicken stock<\/a>.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m7\" class=\"ad ad-text\" style=\"margin-bottom: 20px;\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting=\"{&quot;pos&quot;:&quot;content_1&quot;,&quot;location&quot;:&quot;content_7&quot;,&quot;dai&quot;:&quot;manual&quot;}\" data-ad-threshold=\"20\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;tablet&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\"><\/div>\n<\/div>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Avgolemono (Greek egg-lemon soup):<\/strong> Prepare the soup as directed, substituting 2 cups orzo pasta for the kluski noodles. Just before serving, whisk 4 large eggs with 1\/2 cup fresh lemon juice in a bowl. While whisking constantly, slowly add 2 cups hot soup to the bowl (preferably just the liquid). Slowly stir the hot egg mixture into the soup. Cook for four to five minutes or until heated through but not boiling.<\/li>\n<li><strong>Chicken tortilla soup:<\/strong> Prepare the soup as directed, adding one undrained 28-ounce can fire-roasted tomatoes when you add the celery and carrots. After removing the chicken thighs, do not add any noodles. Instead, stir in 1 tablespoon chili powder, 2 teaspoons cumin and 1 thinly sliced jalapeno. Once you add shredded chicken back to the soup, stir in 1\/4 cup chopped fresh cilantro and 1\/4 fresh lime juice. Serve with crushed tortilla chips, chopped avocado, cilantro leaves, thinly sliced radishes and lime wedges.<\/li>\n<li><strong>Posole-style chicken soup:<\/strong> Prepare the soup as directed, adding three 4-ounce cans undrained diced green chiles. Replace the noodles with 3 cups cooked <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-hominy\/\" data-name=\"www.tasteofhome.com\/article\/what-is-hominy\/\" data-module=\"content engagement\" data-position=\"embedded links\">hominy<\/a>. Just before serving, stir in 1\/4 cup fresh oregano leaves and 2 to 3 cups shredded napa cabbage.<\/li>\n<\/ul>\n<h2>How to Store Chicken Noodle Soup<\/h2>\n<p>Store leftover chicken noodle soup in an airtight container in the fridge for up to four days. If possible, store the noodles separately so they don\u2019t absorb liquid from the soup. To reheat, simmer the soup gently on the stovetop. Once hot, add the noodles and cook as directed.<\/p>\n<h2>Can you freeze chicken noodle soup?<\/h2>\n<p>You can freeze chicken noodle soup, but it\u2019s best to freeze the noodles separately. It is possible to <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze spaghetti noodles<\/a> and other cooked pastas, but it needs to be treated carefully so it doesn\u2019t become mushy.<\/p>\n<p>Let the soup cool completely. Transfer it to an airtight container, and freeze for up to three months. Thaw the soup overnight in the refrigerator, and reheat as directed.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m8\" class=\"ad ad-text\" style=\"margin-bottom: 20px;\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting=\"{&quot;pos&quot;:&quot;content_1&quot;,&quot;location&quot;:&quot;content_8&quot;,&quot;dai&quot;:&quot;manual&quot;}\" data-ad-threshold=\"20\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;tablet&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\"><\/div>\n<\/div>\n<h2>Chicken Noodle Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963775\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_11.jpg?fit=700%2C1024\" alt=\"The Ultimate Chicken Noodle Soup Ft24 192832 Jr 0208 11\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make chicken noodle soup with chicken breasts?<\/h3>\n<p>We use chicken thighs because they\u2019re tender and flavorful, but you can use bone-in chicken breasts if desired. It&#8217;s a leaner meat that can dry out more quickly, so pay attention to the <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken\u2019s internal temperature<\/a>. Remove the chicken from the soup when the breasts reach 165\u00b0F.<\/p>\n<h3>How do you keep chicken tender in chicken noodle soup?<\/h3>\n<p>Chicken will stay tender if it&#8217;s not overcooked. Make sure to remove the chicken thighs from the broth when they&#8217;re cooked through. Wait to add the shredded chicken back to the soup until the noodles are finished cooking. If you decide to substitute chicken breasts, try <a href=\"https:\/\/www.tasteofhome.com\/article\/secret-technique-key-tender-juicy-stir-fry-chicken\/\" data-name=\"www.tasteofhome.com\/article\/secret-technique-key-tender-juicy-stir-fry-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">velveting your chicken<\/a> to give it extra tenderness.<\/p>\n<div class=\"ad-container-wrapper ad-type-content\">\n<div id=\"content-1-m9\" class=\"ad ad-text\" style=\"margin-bottom: 20px;\" data-ad-slot-name=\"\/detail\/content_1\" data-ad-sizes=\"\" data-ad-targeting=\"{&quot;pos&quot;:&quot;content_1&quot;,&quot;location&quot;:&quot;content_9&quot;,&quot;dai&quot;:&quot;manual&quot;}\" data-ad-threshold=\"20\" data-ad-responsive-sizes=\"{&quot;mobile&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;tablet&quot;:[[300,250],[320,50],[300,50],[320,100],[300,100]],&quot;desktop&quot;:[[728,90]],&quot;large_screen&quot;:[[728,90]]}\"><\/div>\n<\/div>\n<h3>Is chicken noodle soup healthy?<\/h3>\n<p>Chicken noodle soup has a reputation for being healthy, but &#8220;healthy&#8221; can mean different things to different people. This feel-good soup contains lean protein and fresh vegetables. And a brothy soup might help you stay hydrated when you&#8217;re feeling sick. However, chicken noodle soup may contain a lot of sodium. Check the ingredients label if you&#8217;re using store-bought broth, and consider low-sodium or no-sodium options.<\/p>\n<h3>What goes with chicken noodle soup?<\/h3>\n<p>We recommend serving this soup with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">fluffy biscuits<\/a> or crusty bread. Check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">best bread recipes<\/a> if you\u2019re ready to make a loaf from scratch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You don,\u00c4\u00f4t need a whole chicken to make homemade chicken noodle soup. Here&#8217;s how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.<\/p>\n","protected":false},"author":7954,"featured_media":1963307,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,306730,307345,304358,304328,304292,305487,307523,304390,303966,304368,303887,306848,304297,304268,307307,307514,324623,304388,306699,304028,304005,303883,304403],"categories-v2":[310369,312747,312737,310378,308988,308984,308481,308305,310796,310501,308761,308495,308745,308478,309603,308308,259483,310342,310497,309177,308752,312672,308609,308549,308476,340273,308812],"coauthors":[50034],"recommended_recipes":[{"post_title":"Chicken Noodle Soup","post_link":"\/recipes\/chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3816_BBS64403DFC.jpg"},{"post_title":"Home-Style Chicken Soup","post_link":"\/recipes\/home-style-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Home-Style-Chicken-Soup_exps28048_LSC143267D10_01_5bC_RMS-2.jpg"},{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Homemade Cream of Chicken Soup","post_link":"\/recipes\/homemade-cream-of-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/06\/Cream-of-Chicken-Soup_EXPS_TOHD24_259462_JuliaHartbeck.jpg"},{"post_title":"Homemade Chicken Tortilla Soup","post_link":"\/recipes\/homemade-chicken-tortilla-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Chicken-Tortilla-Soup_EXPS_TOHcom22_29319_DR_11_30_4b-e1722257420588.jpg"},{"post_title":"Chicken Vegetable 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Soup","post_link":"\/recipes\/thai-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_196599_KristinaVanni_8.jpg"},{"post_title":"Chicken Corn Soup","post_link":"\/recipes\/amish-chicken-corn-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg"},{"post_title":"Chicken Noodle Stir-Fry","post_link":"\/recipes\/chicken-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg"},{"post_title":"Chicken Tomato Soup","post_link":"\/recipes\/chicken-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9738_QC10024C31B-2.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chicken-noodle-soup\/","name":"Chicken Noodle Soup","datePublished":"2018-01-01","dateModified":"2024-03-07","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"You don\u2019t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.","recipeIngredient":["2-1\/2 pounds bone-in chicken thighs","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 tablespoon canola oil","1 large onion, chopped","1 garlic clove, minced","10 cups chicken broth","4 celery ribs, chopped","4 medium carrots, chopped","2 bay leaves","1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","3 cups uncooked kluski or other egg noodles (about 8 ounces)","1 tablespoon chopped fresh parsley","1 tablespoon lemon juice","Optional: Additional salt and pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the chicken","text":"Pat the chicken dry with paper towels, and sprinkle with salt and pepper. In a 6-quart stockpot, heat the oil over medium-high heat. Add the chicken in batches, cooking until dark golden brown, three to four minutes. Remove the chicken from the pot. When all the chicken is browned, discard all but 2 tablespoons drippings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the onions","text":"Add the onion to the remaining drippings. Cook and stir over medium-high heat until tender, four to five minutes. Add the garlic, and cook for one minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Release any brown bits from the pan","text":"Add the broth to the pot. As you bring the broth to a boil, stir to loosen any browned bits from the bottom of the pot.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the soup","text":"Return the chicken to the pot. Add the celery, carrots, bay leaves and thyme. Reduce the heat, and simmer, covered, until chicken is tender, 25 to 30 minutes. Transfer the chicken to a plate, and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the noodles","text":"Remove the soup from the heat, and add the noodles. Let stand, covered, until the noodles are tender, 20 to 22 minutes. Editor\u2019s Tip: Prepare the noodles separately if you\u2019re making chicken noodle soup ahead of time, or if there\u2019s a chance you\u2019ll end up with leftovers. The noodles will absorb liquid as they sit in the soup, so they'll lose their chewy texture and become mushy over time.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shred the chicken","text":"Meanwhile, when the chicken is cool enough to handle, remove the meat from the bones. Discard the bones. Shred the meat into bite-sized pieces.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the soup","text":"When the noodles are tender, return the shredded meat to the stockpot. Discard the bay leaves, and stir in the parsley and lemon juice. If desired, adjust the seasoning with additional salt and pepper. Editor\u2019s Tip: The chicken bones still have a lot of life to give! Save them, and them in your next batch of homemade chicken stock.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/The-Ultimate-Chicken-Noodle-Soup_FT24_192832_JR_0208_10-scaled.jpg?fit=700,1024"}],"recipeYield":"10 servings (about 3-1\/2 quarts)","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"1176mg sodium","carbohydrateContent":"14g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.797753,"reviewCount":178,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"The Ultimate Chicken Noodle Soup","description":"Check out this video for how to make the Ultimate Chicken Noodle Soup","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/DIYD_191832_042318_Thumb.jpg"],"uploadDate":"2020-09-5 10:59:08","duration":"P0DT0H1M2S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/10\/DIYD_192832_042318_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LAURA0041"},"reviewBody":"Very tasty, but best of all, being newly widowed, this recipe is very easy to make for just one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barry749"},"reviewBody":"I love this recipe.  The only change I make is add the vegetables 10-15 minutes after adding the chicken back.  Other wise the carrots and celery end up too mushy for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stu936"},"reviewBody":"Like the recipe, but a quicker supper option for busy parents\/working people is to saut\u00e9 the carrots, celery, and onion together to soften them, use cut-up leftover or rotisserie chicken, and eggs noodles to make it a more hearty meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Valaura"},"reviewBody":"This is the best chicken noodle soup I and my family have ever had.  I tweak it a little to suit my family's taste (we substitute orzo for the noodles) but it's still a winner. I always get lots of compliments on it! I will never make it any other way !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Megan222"},"reviewBody":"Often times, I use buillon to make my stock. If you choose to go that route, I would highly recommend using a buillon paste instead of cubes. It's much richer in flavor & healthier since it has less salt.(but no worries-- it still has more than enough to go around!) You can find buillon paste at any grocery\/big box store and they come in all sorts of flavors. My favorite is \"Better than Buillon\" brand. They even have certified organic ones too now! \ud83d\ude42","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"salvord77"},"reviewBody":"I have made this several times and not yet rated.  Believe it or not, I barter this soup for little errands  by a friend.  He loves the soup too.  It's easy, and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishtheDish1324"},"reviewBody":"<p>We enjoyed this soup tonight on a cold Winter day, both recovering from illness.  There were several steps involved, but worth it in the end.  We enjoyed the brightness the lemon gave the recipe.  Unfortunately, I thought I had the suggested noodles, but did not.  I substituted with another large shaped pasta and it was fine.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deborah9220"},"reviewBody":"I\u2019ve made this several times now and is a new favorite with my husband and i. He\u2019s not a huge soup fan but I  just made this  last week and he\u2019s already asking for it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"This was very flavorful. I don\u2019t use thighs often, but I tried it and my husband loved it. Comfort food at its best!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori1786"},"reviewBody":"Love this recipe. My husband raves every time I make it. It is very economical as well which is becoming more and more important these days. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly880"},"reviewBody":"I make this soup over and over again....delicious!   Secret weapon is using Better Than Bouillon to create broth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy1515"},"reviewBody":"I recommend adding ginger to the soup.  I've been doing this for a couple years based on another recipe and it just makes it fantastic.  I usually add it at the same time as the garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda529"},"reviewBody":"I've made this before using boneless skinless chicken thighs, and 1 teaspoon dried parsley subbed for fresh. The 3 cups cooked egg noodles is equal to 8 ounces uncooked. The lemon juice makes a difference. It gives a brightness to the soup that puts it over the top. I have tried adding a little zest before, which probably was too much lemon, but fresh lemon juice helps. Instead of shredding the chicken, I cut it up into bite-size pieces after cooking and returned it back to the pot on step four. Optional tweak: Adding a little bit of ginger doesn't hurt the flavor, either.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele945"},"reviewBody":"You won't find a better recipe for chicken noodle soup than this one.  Don't leave out the lemon juice, and you can get away with putting in an entire chopped-up bunch of parsley; if you're not using homemade stock, go with bouillion cubes as I did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"waltpat4life"},"reviewBody":"<p>This soup is absolutely delicious! It took quite a bit of time, but was well worth it. I made my own noodles and used my homemade chicken broth. Hubby says it's a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ross3258"},"reviewBody":"I've been using this receipt for the past 5 years. It is fantastic. Little variations I've done is using Chick Pea noodles, not for gluten reasons, but because they are heartier and seem to hold up better than egg noodles as I eat it through out the week. I've also used white wine from time to time which has added another layer of flavor. And, if you have it\/have the time, use homemade bone broth. That said, whenever it starts cooling down, I look forward to this soup every season.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"I made this using 1 quart of chicken bone broth, 4 cups of water, and a heaping tablespoon of Better than Bullion.  Also substituted a large bone-in chicken breast (about 1.5#), cut in quarters, for the thighs.  Did have to simmer the chicken in broth for an hour to tenderize, so it did take me longer to prepare.  But, it was delicious and worth the effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"familygems"},"reviewBody":"Great soup recipe   I partially cook my celery and carrots in microwave and add the vegetable and water to the soup.  Added flavor and soup is ready faster","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"derilda"},"reviewBody":"This recipe is great. I use regular egg noodles and any chicken that I have on hand. Always is a good meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hoosier1"},"reviewBody":"<p>I thought this soup was fantastic and very homemade tasting! Don\u2019t skip the lemon juice and parsley, it gives it more dimension and great flavor! I used a good cup of fresh parsley, then chopped it up fine. Fresh thyme instead of dried too! It\u2019s defiantly a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patrick378"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>We really like soup & this will be a great addition to the others we make. I cooked the carrots and onions with chicken breast, then added those to the cooked noodles & other ingredients. I questioned if the noodles would get done without the heat on but they did.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"The Ultimate Chicken Noodle Soup","description":"Check out this video for how to make the Ultimate Chicken Noodle Soup","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/10\/DIYD_192832_042318_H.mp4","duration":"62.72","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/10\/DIYD_191832_042318_Thumb.jpg","advertising":true,"jw_id":"uAV64tGf","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/uAV64tGf-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/uAV64tGf\/poster.jpg?width=720","jw_publish_date":"10\/30\/2018"},"rms_legacy_id":"192832","romance_copy_dek":"You don\u2019t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.","enhanced_recipe_title":"Homemade Chicken Noodle Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 pounds bone-in chicken thighs","IngredientText":"2-1\/2 pounds bone-in chicken thighs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 cups chicken broth","IngredientText":"10 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 celery ribs, chopped","IngredientText":"4 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, chopped","IngredientText":"4 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","IngredientText":"1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups uncooked kluski or other egg noodles (about 8 ounces)","IngredientText":"3 cups uncooked kluski or other egg noodles (about 8 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chopped fresh parsley","IngredientText":"1 tablespoon chopped fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Additional salt and pepper","IngredientText":"Optional: Additional salt and pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg","RecipeId":192832,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Chicken Noodle Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"31781\"]","RecipeAttachmentFileName":"The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg","ContributorId":null,"Firstname":"Gina","Lastname":"Nistico","City":"Denver","StateDescription":"Colorado","IsCommunityCook":false,"TimeCallout":"Prep: 15 min., Cook: 45 min. + standing","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (about 3-1\/2 quarts).","DigitalTitle":"Homemade Chicken Noodle Soup","SubmittedTitle":"The Ultimate Chicken Noodle Soup","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_192832_JR_0208_11.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"The Ultimate Chicken Noodle Soup","OriginalSourceProject":"The Ultimate Chicken Noodle Soup","ContestPlacement":"","Trailer":"<h2> The Ultimate Chicken Noodle Soup Tips<\/h2> \r\n\r\n<h3>What can I add to chicken noodle soup for even more flavor?<\/h3> \r\nCooking your chicken in broth gives it great flavor. But to kick it up a notch, stir in one tablespoon of chicken bouillon granules. Save your chicken bones and vegetable scraps to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-broth\/\">make broth for your next soup<\/a>.\r\n\r\n<h3>How do you keep chicken tender?<\/h3> \r\nTo prevent your chicken from drying out, remove it from the broth when tender. Let cool, shred and set aside while you finish making your soup. Then, return the chicken to the hot soup when you're ready to eat. You can also try <a href=\"https:\/\/www.tasteofhome.com\/article\/secret-technique-key-tender-juicy-stir-fry-chicken\/\">velveting your chicken<\/a> to give it extra tenderness.\r\n\r\n<h3>Can I make this soup with chicken breasts?<\/h3> \r\nYes! If you prefer, replace the chicken thighs with bone-in chicken breasts. Once they reach an internal temperature of 165 degrees, set the chicken on a plate, let cool and shred. Use up the rest of your chicken breasts with these <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-boneless-skinless-chicken-breasts\/\">easy chicken breast recipes<\/a>.\r\n\r\n<h3>Is chicken noodle soup good for you?<\/h3>  \r\nNot only is chicken noodle soup a feel-good dish, it\u2019s good for you, too! It\u2019s loaded with protein and vegetables and will keep you hydrated when you're feeling sick. If you're feeling under the weather, warm up with these <a href=\"https:\/\/www.tasteofhome.com\/collection\/foods-to-eat-when-you-have-a-cold\/\">foods to eat when you're feeling sick<\/a>.","Metadescription":null,"DigitalHeadnotes":"My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-soup\/\" style=\"\">type of soup<\/a> is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.\u2014Gina Nistico, Denver, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, cook until dark golden brown, 3-4 minutes. Remove chicken from pan; discard all but 2 tablespoons drippings.","SequenceNo":1},{"Direction":"   Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes.","SequenceNo":2},{"Direction":"   Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes.","SequenceNo":3},{"Direction":"   Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Chicken Noodle Soup","ID":97506},{"Name":"Chicken Soup","ID":95082},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Soup Recipes","ID":89576},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256},{"Name":"Low Sodium Recipes","ID":105188},{"Name":"Low Sodium Soup Recipes","ID":105316}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Soup Recipes","ID":107505}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chicken Noodle Soups","ID":306730},{"Name":"Chicken Soups","ID":0},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Egg Noodles","ID":307523},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1-1\/3 cups: 239 calories, 12g fat (3g saturated fat), 68mg cholesterol, 1176mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 18g protein.","NoOfRatings":178,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Variations","TipTitle":"","TipText":"<br><b>Test Kitchen variations<\/b>  <li> <b>Avgolemono (Greek Egg and Lemon Soup)<\/b>: Prepare soup as directed, substituting 2 cups of orzo pasta for the 3 cups of kluski noodles. Just before serving, whisk 4 large eggs with 1\/2 cup fresh lemon juice. While whisking constantly, slowly add 2 cups of hot soup, preferably just the broth. Slowly stir hot egg mixture into soup; cook 4-5 minutes or until heated through but not boiling. <\/li>   <li> <b>Chicken Tortilla Soup<\/b>:Prepare soup as directed adding one undrained 28-ounce can fire-roasted tomatoes when the celery and carrots are added. After removing chicken thighs, instead of adding the noodles, stir in 1 Tbsp. chili powder, 2 tsp. cumin and 1 thinly sliced jalapeno. Once shredded chicken has been added back to the soup, stir in 1\/4 cup chopped fresh cilantro and 1\/4 fresh lime juice. Serve with crushed tortilla chips, chopped avocado, cilantro leaves, thinly sliced radishes and lime wedges.<\/li>   <li> <b>Posole-Style Chicken Soup<\/b>: Prepare soup as directed, adding three 4-oz. cans of undrained diced green chiles. Replace noodles with 3 cups cooked hominy.  Just before serving, stir in \u00bc cup fresh oregano leaves and 2-3 cups shredded Napa cabbage. <\/li>"},{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2> The Ultimate Chicken Noodle Soup Tips<\/h2>     <h3>What can I add to chicken noodle soup for even more flavor?<\/h3>   Cooking your chicken in broth gives it great flavor. But to kick it up a notch, stir in one tablespoon of chicken bouillon granules. Tip: save your chicken bones and vegetable scraps to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-broth\/\">make broth for your next soup<\/a>!    <h3>How do you keep chicken tender?<\/h3>   To prevent your chicken from drying out, remove it from the broth when tender. Let cool, shred and set aside while you finish making your soup. Then, return the chicken to the hot soup when you're ready to eat. You can also try <a href=\"https:\/\/www.tasteofhome.com\/article\/secret-technique-key-tender-juicy-stir-fry-chicken\/\">velveting your chicken<\/a> to give it extra tenderness!     <h3>Can I make this soup with chicken breasts?<\/h3>   Yes! If you prefer, replace the chicken thighs with bone-in chicken breasts. Once they reach an internal temperature of 165 degrees, set the chicken on a plate, let cool and shred. Use up the rest of your chicken breasts with these <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-boneless-skinless-chicken-breasts\/\">easy chicken breast recipes<\/a>!    <h3>Is chicken noodle soup good for you?<\/h3>    Not only is chicken noodle soup a feel-good dish, it\u2019s good for you, too! It\u2019s loaded with protein and vegetables and will keep you hydrated when you're feeling sick. If you're feeling under the weather, warm up with these <a href=\"https:\/\/www.tasteofhome.com\/collection\/foods-to-eat-when-you-have-a-cold\/\">foods to eat when you're feeling sick<\/a>!"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312737,"name":"Chicken Soups","slug":"chicken-soups","term_group":0,"term_taxonomy_id":312672,"taxonomy":"categories-v2","description":"Chicken soup is one of the most-loved soups of all time. Try our chicken soup recipes for chicken noodle soup, chicken vegetable soup, chicken corn chowder, chicken rice soup, slow cooker chicken chili, curry chicken soup and more.","parent":312672,"count":460,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chicken-soups\/"},{"term_id":312747,"name":"Chicken Noodle Soups","slug":"chicken-noodle-soups","term_group":0,"term_taxonomy_id":312682,"taxonomy":"categories-v2","description":"Looking for recipes for chicken noodle soup? Taste Recipes has the best chicken noodle soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312737,"count":242,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/chicken-soups\/chicken-noodle-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Homemade Chicken Noodle Soup"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Noodle Soup Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chicken-noodle-soup\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chicken Noodle Soup Recipe: How to Make It","description":"This chicken noodle soup recipe is made from scratch with bone-in chicken, chewy egg noodles and a high-quality broth, plus a splash of lemon juice to bring it all together.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chicken-noodle-soup\/","og_locale":"en_US","og_type":"article","og_title":"Chicken Noodle Soup","og_description":"This chicken noodle soup recipe is made from scratch with bone-in chicken, chewy egg noodles and a high-quality broth, plus a splash of lemon juice to bring it all together.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chicken-noodle-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-01-14T12:45:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"8 minutes","Written by":"Lindsay D. 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