{"id":85690,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/goat-cheese-mushrooms\/"},"modified":"2022-02-15T08:59:47","modified_gmt":"2022-02-15T14:59:47","slug":"goat-cheese-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-mushrooms\/","title":{"rendered":"Goat Cheese Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Stuffed mushrooms are superstars in the hot appetizer category. 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Excellent and super-easy! I substituted black olive slices for the sweet pepper. I think the possibilities for topping these will only be limited by the cook's imagination. Thanks for sharing this!<\/p>","CommentId":2,"DateRated":"08\/12\/2016 13:39","GUID":"8010D1BA5FAA43D0AB1DA6306ED3057D","MemberId":1236761,"Rating":5,"ScreenName":"cast_iron_king","SubmittedDate":"08\/12\/2016 13:39"},{"Comment":"

It really doesn't get any quicker or simpler than this! Topped off these delicious morsels with drained and chopped oil-packed sun-dried tomatoes instead of the roasted red pepper called for in the recipe (personal preference) and they disappeared in no time flat.<\/p>","CommentId":3,"DateRated":"07\/19\/2016 07:48","GUID":"BE1DA29EC41B4CFAA77AB6B6BA004513","MemberId":869929,"Rating":5,"ScreenName":"CarlyFace","SubmittedDate":"07\/19\/2016 07:48"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Goat Cheese Mushrooms"}},"analytics":[],"yoast_head":"\nGoat Cheese Mushrooms Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-mushrooms\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Goat Cheese Mushrooms Recipe: How to Make It","description":"Stuffed mushrooms are superstars in the hot appetizer category. 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