{"id":85690,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/goat-cheese-mushrooms\/"},"modified":"2022-02-15T08:59:47","modified_gmt":"2022-02-15T14:59:47","slug":"goat-cheese-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-mushrooms\/","title":{"rendered":"Goat Cheese Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. \u2014Mike Bass, Alvin, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1420737,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,306910,304423,304328,304430,304338,304515,303966,306945,304988,305004,304408,304368,306848,305018,305020,305024,304268,307688,304458,304549,304350,324623,303994,304560,307614,305031],"categories-v2":[259484,308500,309906,308821,308984,308481,308830,308992,308880,308495,309941,308935,308951,308813,308745,309603,308959,308960,308965,259483,310663,308865,309001,309177,308528,308915,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Mushroom Cheese Bread","post_link":"\/recipes\/mushroom-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25213_GI163846D11_19_3b-1.jpg"},{"post_title":"Cream Cheese-Stuffed 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Sprinkle with parsley."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 19 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"31mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarlyFace"},"reviewBody":"It really doesn't get any quicker or simpler than this! Topped off these delicious morsels with drained and chopped oil-packed sun-dried tomatoes instead of the roasted red pepper called for in the recipe (personal preference) and they disappeared in no time flat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Excellent and super-easy! I substituted black olive slices for the sweet pepper. I think the possibilities for topping these will only be limited by the cook's imagination. Thanks for sharing this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gina.kapfhamer"},"reviewBody":"This recipe is so simple for a quick appetizer! Brought these as a vegetarian option for our Christmas potluck at work and they were a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"194403","romance_copy_dek":"Stuffed mushrooms are superstars in the hot appetizer category. 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This recipe is so simple for a quick appetizer! Brought these as a vegetarian option for our Christmas potluck at work and they were a huge hit!<\/p>","CommentId":1,"DateRated":"11\/16\/2016 09:53","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"11\/16\/2016 09:53"},{"Comment":"
Excellent and super-easy! I substituted black olive slices for the sweet pepper. I think the possibilities for topping these will only be limited by the cook's imagination. Thanks for sharing this!<\/p>","CommentId":2,"DateRated":"08\/12\/2016 13:39","GUID":"8010D1BA5FAA43D0AB1DA6306ED3057D","MemberId":1236761,"Rating":5,"ScreenName":"cast_iron_king","SubmittedDate":"08\/12\/2016 13:39"},{"Comment":"
It really doesn't get any quicker or simpler than this! Topped off these delicious morsels with drained and chopped oil-packed sun-dried tomatoes instead of the roasted red pepper called for in the recipe (personal preference) and they disappeared in no time flat.<\/p>","CommentId":3,"DateRated":"07\/19\/2016 07:48","GUID":"BE1DA29EC41B4CFAA77AB6B6BA004513","MemberId":869929,"Rating":5,"ScreenName":"CarlyFace","SubmittedDate":"07\/19\/2016 07:48"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Goat Cheese Mushrooms"}},"analytics":[],"yoast_head":"\n