{"id":86056,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/giant-cinnamon-roll\/"},"modified":"2022-08-17T11:13:44","modified_gmt":"2022-08-17T16:13:44","slug":"giant-cinnamon-roll","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/giant-cinnamon-roll\/","title":{"rendered":"Giant Cinnamon Roll"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1614332,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,305487,304515,303966,304408,304368,304458,303991,304558,324623,305703,305709,304150],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308481,310796,308880,308495,308813,308745,308865,308515,308910,309177,311095,311098,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Cinnamon Rolls","post_link":"\/recipes\/apple-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30494_CWX963732D32.jpg"},{"post_title":"Cinnamon Roll 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Roll","datePublished":"2018-01-01","dateModified":"2022-08-17","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Giant-Cinnamon-Roll_EXPS_MCSMZ17_197738_C01_06_1b-3.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. \u2014Taste Recipes <\/i>Test Kitchen","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1\/2 cup warm water (110° to 115°)","1\/2 cup heavy whipping cream, warmed (110° to 115°)","1\/2 cup sugar","1\/2 teaspoon sea salt","3 to 4 cups all-purpose flour","1 large egg, room temperature, beaten","3 tablespoons butter, melted","FILLING:","1\/4 cup butter, softened","1\/4 cup sugar","1 tablespoon ground cinnamon","TOPPING:","1 cup sugar","2 tablespoons water","6 tablespoons butter","1\/2 cup heavy whipping cream","1 teaspoon sea salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Dissolve yeast in warm water and whipping cream until foamy. In another bowl, combine sugar and salt; add 3 cups flour, yeast mixture, egg and melted butter. Stir until moistened. Add enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead until smooth and elastic, 3-4 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Punch down dough. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Spread softened butter over dough. Sprinkle with sugar and cinnamon. Using a pizza cutter, cut into 2-in.-wide strips. Roll up 1 strip and place in the center of a greased 9-in. deep-dish pie plate; wrap remaining strips around center to form 1 giant roll. Cover with greased foil; let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350\u00b0."},{"@type":"HowToStep","text":"Bake until golden brown, 30-40 minutes. If dough starts browning too quickly, cover lightly with foil. Cool on a wire rack."},{"@type":"HowToStep","text":"To prepare topping, combine sugar and water in a small saucepan; cook over medium heat until it turns light amber. Add butter, stirring vigorously. Remove from heat; add cream while continuing to stir vigorously. Cool slightly. Pour 3\/4 cup sauce over warm roll; sprinkle with salt. Serve with remaining sauce."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 416 calories","fatContent":"21g fat (13g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"354mg sodium","carbohydrateContent":"55g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Giant Cinnamon Roll","description":"Learn how to make a giant cinnamon roll with this easy recipe.","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/08\/VD197738_120516_thumb.jpg"],"uploadDate":"2020-09-5 10:44:03","duration":"P0DT0H1M15S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD197738_120516_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"This turned out really good and is a different way to serve a familiar treat. I didn't have heavy whipping cream so I used regular milk in the dough. I also choose to use a different icing on mine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"i_like_pie"},"reviewBody":"The idea is really cute, and the bread part is really tender and delicious. The topping needs a bit more specific direction. Stir or not stir the sugar? Does it make a syrup? About how long should it take? I got impatient and ended up with a tasty, but crunchy topping. I did substitute fat free half and half for the cream in the bread dough and skim milk in the topping, and it was no problem.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"I loved the sauce on this - it came out very much like a butterscotch. The rolls themselves were perfect, soft texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I like the mechanics of this: just to make one Texas size roll. I'm glad that I upped the sugar \/cinnamon for the filling as it needs it. Since not everyone in the household likes caramel, I opted just to glaze it instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apschwartz"},"reviewBody":"Although I did not get a chance to taste it, I received rave reviews from the ladies who did. It was an easy recipe to make but just time consuming; I had to use a low-temp oven for the rise of the bread. It made the entire house smell wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaS_WI"},"reviewBody":"This was a huge hit when I made it this past weekend for breakfast. Ok, maybe it was more brunch or lunch since I got up a little late. It's simple to do and impressive as all get out. I don't make a lot of breads or rolls from scratch but this was easy to do. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"I used milk in my dough instead and for my icing I used powder sugar thinned with milk for a nice glaze. Overall it was a great recipe that tasted great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Giant Cinnamon Roll","description":"Learn how to make a giant cinnamon roll with this easy recipe.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD197738_120516_H.mp4","duration":"75.20","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD197738_120516_thumb.jpg","advertising":true,"jw_id":"ROAdwMyf","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/ROAdwMyf-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/ROAdwMyf\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"197738","romance_copy_dek":"This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. \u2014Taste Recipes <\/i>Test Kitchen","enhanced_recipe_title":"Giant Cinnamon Roll","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup warm water (110° to 115°)","IngredientText":"1\/2 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream, warmed (110° to 115°)","IngredientText":"1\/2 cup heavy whipping cream, warmed (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sea salt","IngredientText":"1\/2 teaspoon sea salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 cups all-purpose flour","IngredientText":"3 to 4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature, beaten","IngredientText":"1 large egg, room temperature, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground cinnamon","IngredientText":"1 tablespoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter","IngredientText":"6 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sea salt","IngredientText":"1 teaspoon sea salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Giant-Cinnamon-Roll_EXPS_MCSMZ17_197738_C01_06_1b.jpg","RecipeId":197738,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Giant Cinnamon Roll Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29634\"]","RecipeAttachmentFileName":"Giant-Cinnamon-Roll_EXPS_MCSMZ17_197738_C01_06_1b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings. 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Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>