Belle Plaine, Iowa’s June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.<\/p>\n","protected":false},"author":7061,"featured_media":1473559,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,304328,305487,304338,304515,304390,307104,303966,304988,304368,306848,305669,304558,324623,304388,304150,305031],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,308988,308984,308481,310796,308992,308880,308761,310155,308495,308935,308745,309603,310938,308910,309177,308752,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Dutch Apple Cake","post_link":"\/recipes\/dutch-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dutch-Apple-Cake_EXPS_HPLBZ18_7352_B05_18_6b-2.jpg"},{"post_title":"Apple Bread","post_link":"\/recipes\/apple-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Bread_EXPS_TOHD24_3432_AlejandroMonfort_17.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Apple Yeast Bread","post_link":"\/recipes\/apple-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5580_CS1564C74.jpg"},{"post_title":"Apple Orange Bread","post_link":"\/recipes\/apple-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2853_TH0715C39B.jpg"},{"post_title":"Favorite Dutch Apple Pie","post_link":"\/recipes\/favorite-dutch-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Dutch-Apple-Pie_EXPS_SDAS17_9010_B04_06_2b-1.jpg"},{"post_title":"Dutch Oven Raisin Walnut Bread","post_link":"\/recipes\/dutch-oven-raisin-walnut-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_254856_EricKleinberg_1.jpg"},{"post_title":"Apple Raisin Bread","post_link":"\/recipes\/apple-raisin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13_FB143426A05_01_1b-4.jpg"},{"post_title":"Apple Cinnamon Bread","post_link":"\/recipes\/apple-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg"},{"post_title":"Apple Dutch Baby","post_link":"\/recipes\/apple-dutch-baby\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dutch-Baby_EXPS_FBMZ18_29867_B05_08_5b-11.jpg"},{"post_title":"Apple Nut Bread","post_link":"\/recipes\/apple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9794_CB55998D236A-1.jpg"},{"post_title":"Apple Zucchini Bread","post_link":"\/recipes\/apple-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3603_EricKleinberg_7.jpg"},{"post_title":"Apple-Honey Dutch Baby","post_link":"\/recipes\/apple-honey-dutch-baby\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Honey-Dutch-Baby_EXPS_CWON17_17634_C06_09_5b.jpg"},{"post_title":"Applesauce Bread","post_link":"\/recipes\/applesauce-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Applesauce-Bread_EXPS_FT24_12949_EC_0905_1.jpg"},{"post_title":"Apple Coffee Cake Bread","post_link":"\/recipes\/apple-coffee-cake-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Apple Bread","post_link":"\/recipes\/caramel-apple-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Zucchini Loaf","post_link":"\/recipes\/apple-zucchini-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20787_LT10349D27A-1.jpg"},{"post_title":"German Apple Pie","post_link":"\/recipes\/german-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Apple-Pie_exps3036_OMRR2777383D06_04_5bC_RMS-3.jpg"},{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B-3.jpg"},{"post_title":"Apple Walnut Bread","post_link":"\/recipes\/apple-walnut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps261_TH1606C45.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dutch-apple-bread\/","name":"Dutch Apple Bread","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps261_TH1606C45-1.jpg","height":300,"width":300},"recipeCategory":"","description":"Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","2 eggs","1 teaspoon vanilla extract","2 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","1\/3 cup buttermilk","1 cup chopped peeled apple","1\/3 cup chopped walnuts","TOPPING:","1\/3 cup all-purpose flour","2 tablespoons sugar","2 tablespoons brown sugar","1\/2 teaspoon ground cinnamon","3 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack."}],"recipeYield":"1 loaf","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"246mg sodium","carbohydrateContent":"31g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2222223,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grannyfromwisc"},"reviewBody":"I added cinnamon and allspice to the batter as I thought it would give the apples a punch. It did! I will also add next time a little cloves. The topping was perfect as I did not want an excessively sweet topping. I made 8 little loaves but found that they were a little crumbly when cut into slices. I may have to add another egg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asasherwood"},"reviewBody":"Bread is very good tasting. Except that I sprayed pans as said. And the bread still stuck to pan and fell apart.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TylerDotson"},"reviewBody":"This turned out well! Based on previous reviews I added 1\/2tsp cinnamon, 1\/2tsp allspice, and a few ground up cloves. I also doubled the tartest apples I could find and added about 1\/2C crushed pistachios (I didn't have any other nuts), next time I will add more pistachios. I baked it for 48 minutes so the center still wasn't baked through (how my family likes it) and it was a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"This bread is a little more dense than most of the quick breads I made, however, it was still very good! The topping is what makes it tasty. Makes a great snack with coffee or tea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbonness"},"reviewBody":"This bread always gets great reviews! It's one of our family's favorite bread recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kenai3"},"reviewBody":"The topping made the loaf look gorgeous. I added 1 tsp cinnamon and 1\/2 tsp nutmeg. This might have caused the end result to be a bit dry. I'll probably try it again, but maybe increase the buttermilk a little. Very good tasting, though. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scaustin"},"reviewBody":"I baked this after seeing it on facebook. It was great and it did not last long in my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bargod"},"reviewBody":"The whole family loved this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"II'm updating my review for this recipe as I prepared it again today, 1\/1\/2014! I made the following adjustments as follows: I used 1\/4 cup vegetable shortening & 1\/4 cup softened butter or margarine instead of ALL butter (or margarine) as I was low on butter & margarine!I used 1 tsp. salt in the dry ingredients instead of 1\/2 tsp. of salt and also 1\/2 tsp. ground cinnamon, 1\/2 tsp. ground cloves & 1\/4 tsp. ground nutmeg with the dry ingredients. I sifted the dry ingredients together, rather than just combine them-I find that for me, the dry ingredients are more evenly distributed that way! I soured 1\/2 cup milk with 1 Tbsp. cider vinegar (I've used evaporated m ilk as milk to sour in place of buttermilk OR 2% milk, soured with the vinegar ( 1 Tbsp.). I omitted the nuts and used 1\/2 cup mixed candied fruit with 1\/8 cup all-purpose flour & I used 2 cups Granny Smith apples, chopped in my food processor & added 1 Tbsp. ground Navel orange for that orange tang! I didn't peel the Granny Smith Apples, I just cut the ends off & cored them! For the topping, I used 1\/3 cup all-purpose flour, 2 Tbsp. each packed brown sugar & granulated sugar, the 1\/2 tsp. ground cinnamon and the 3 Tbsp. butter OR margarine. I used two 8-1\/2x4-1\/2\" greased and floured loaf pans to bake the bread in and I'd baked the bread 60 to 70 minutes, using a cake tester! I'd made this bread for a friend who is sensitive to sugar-he has alleergies to natural sugar! When I'd baked the bread for Sam, I omitted the 1 cup sugar and used 1\/2 cup maple syrup-that is the only type of sweetening my friend can have! For the topping, I'd also omitted the sugars & one time, I'd used 1\/4 cup each all-purpose flour & 1\/4 cup quick-cooking oats for topping! I still omit the nuts for the most part in a # of the recipes I use for breads\/cookies\/cakes & try to substitute other items (the candied fruit or raisins, etc.) Thank you, June Formanek, for sharing this recipe! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChefV"},"reviewBody":"After reading all the rave reviews I was very disappointed in this recipe. It is rare I come across a TOH recipe I don't like. Mine had very little taste to it. I think it needs more apples and the topping was not as sweet as I thought it would be. Even hubby didn't care for it. Have to give it 2 stars. :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Moniyass"},"reviewBody":"This bread is excellent! My whole family loved it and asked for more! Would make it again thats sure","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkiepie"},"reviewBody":"This was easy and really good I had a mix of apples from apple picking so I used a few different kinds. It turned out great and I'm going to make this in mini loafs to freeze and give as gifts. My whole family loved it and my husband put apple butter on ti and and he said it made it even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kbabe819"},"reviewBody":"Lacked a little something- maybe add cinnamon to the bread portion not just the topping. I also think I would make an additional half batch of the topping to layer among the dough before baking. Overall- good but not great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jerryselena"},"reviewBody":"I loved this recipe! I cut out much of the butter though, and added homemade no added sugar apple sauce instead and it came out so moist. My family LOVES it and keeps asking for more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hothemi14mama"},"reviewBody":"I loved this bread I added some cinnamon, allspice and cloves, was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manga"},"reviewBody":"I did not care for this bread. I don't think it had enough apples. It tasted on the dry side, and didn't have much taste. I am surprised by the rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"I love this bread. Use apples that bake well, like a granny smith. I like cinnamon, so added about 1\/2 tsp to batter. This make a lovely loaf. It freezes well, and makes a great gift in smaller loaves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I was very impressed with this bread. I took it out at 55 minutes, and it seemed to be perfect. My loaf had more of a crumb topping than the picture shows. Excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"261","romance_copy_dek":"Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps261_TH1606C45.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps261_TH1606C45.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":20,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"This turned out well! Based on previous reviews I added 1\/2tsp cinnamon, 1\/2tsp allspice, and a few ground up cloves. I also doubled the tartest apples I could find and added about 1\/2C crushed pistachios (I didn't have any other nuts), next time I will add more pistachios. I baked it for 48 minutes so the center still wasn't baked through (how my family likes it) and it was a hit!","CommentId":1,"DateRated":"11\/04\/2018 14:42","GUID":"973b544e944e47499dba969d47f9332b","MemberId":9540531,"Rating":4,"ScreenName":"Tyler","SubmittedDate":"11\/04\/2018 14:42"},{"Comment":"
I love this bread. Use apples that bake well, like a granny smith. I like cinnamon, so added about 1\/2 tsp to batter. This make a lovely loaf. It freezes well, and makes a great gift in smaller loaves.<\/p>","CommentId":2,"DateRated":"03\/17\/2018 20:36","GUID":"631bb40dec1f419384372bb868f836a8","MemberId":7519492,"Rating":5,"ScreenName":"misscoffeepot","SubmittedDate":"03\/17\/2018 20:36"},{"Comment":"
I did not care for this bread. I don't think it had enough apples. It tasted on the dry side, and didn't have much taste. I am surprised by the rave reviews.<\/p>","CommentId":3,"DateRated":"06\/19\/2015 19:02","GUID":"DD8F04AC8F2B4DF78173FC28B4C5D4DE","MemberId":4211076,"Rating":2,"ScreenName":"manga","SubmittedDate":"06\/19\/2015 19:02"},{"Comment":"
I loved this bread I added some cinnamon, allspice and cloves, was perfect.<\/p>","CommentId":4,"DateRated":"01\/25\/2015 15:16","GUID":"a06b76ecfd2246d4a08961c38bd00c0a","MemberId":2072985,"Rating":5,"ScreenName":"hothemi14mama@outlook.com","SubmittedDate":"01\/25\/2015 15:16"},{"Comment":"
I added cinnamon and allspice to the batter as I thought it would give the apples a punch. It did! I will also add next time a little cloves. The topping was perfect as I did not want an excessively sweet topping. I made 8 little loaves but found that they were a little crumbly when cut into slices. I may have to add another egg.<\/p>","CommentId":5,"DateRated":"10\/13\/2014 13:16","GUID":"332e0323f8b1449994b4a61d81a3e920","MemberId":7988042,"Rating":4,"ScreenName":"grannyfromwisc","SubmittedDate":"10\/13\/2014 13:15"},{"Comment":"
Lacked a little something- maybe add cinnamon to the bread portion not just the topping. I also think I would make an additional half batch of the topping to layer among the dough before baking. Overall- good but not great.<\/p>","CommentId":6,"DateRated":"09\/25\/2014 14:39","GUID":"45907184b75a40d19e26bf6c02e5f5c8","MemberId":3846515,"Rating":3,"ScreenName":"kbabe819","SubmittedDate":"09\/25\/2014 14:38"},{"Comment":"
This was easy and really good I had a mix of apples from apple picking so I used a few different kinds. It turned out great and I'm going to make this in mini loafs to freeze and give as gifts. My whole family loved it and my husband put apple butter on ti and and he said it made it even better.<\/p>","CommentId":7,"DateRated":"","GUID":"ad8447be2f0240e4ab8fbf44f344216a","MemberId":5517629,"Rating":5,"ScreenName":"pinkiepie","SubmittedDate":"09\/15\/2013 19:00"},{"Comment":"","CommentId":8,"DateRated":"02\/09\/2013 20:41","GUID":"9E0B509066CD434296452A2A12060F64","MemberId":333832,"Rating":0,"ScreenName":"Cheryl Clawson","SubmittedDate":"02\/09\/2013 20:41"},{"Comment":"
After reading all the rave reviews I was very disappointed in this recipe. It is rare I come across a TOH recipe I don't like. Mine had very little taste to it. I think it needs more apples and the topping was not as sweet as I thought it would be. Even hubby didn't care for it. Have to give it 2 stars. :(<\/p>","CommentId":9,"DateRated":"11\/18\/2012 12:42","GUID":"173653C6098073BA0B88681EAD35D4C9","MemberId":50456,"Rating":2,"ScreenName":"ChefV","SubmittedDate":"11\/18\/2012 12:42"},{"Comment":"
This bread is excellent! My whole family loved it and asked for more! Would make it again thats sure<\/p>","CommentId":10,"DateRated":"11\/09\/2012 20:02","GUID":"de2c533b61a84d9b93c59c9d654d893e","MemberId":6952872,"Rating":5,"ScreenName":"Moniyass","SubmittedDate":"11\/09\/2012 20:02"},{"Comment":"
I was very impressed with this bread. I took it out at 55 minutes, and it seemed to be perfect. My loaf had more of a crumb topping than the picture shows. Excellent.<\/p>","CommentId":11,"DateRated":"09\/24\/2012 20:22","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"09\/24\/2012 20:22"},{"Comment":"
This bread is a little more dense than most of the quick breads I made, however, it was still very good! The topping is what makes it tasty. Makes a great snack with coffee or tea.<\/p>","CommentId":12,"DateRated":"09\/16\/2012 12:38","GUID":"105DBE1124CF4B0DAAE11E862FBFF790","MemberId":3422096,"Rating":4,"ScreenName":"VictoriaElaine","SubmittedDate":"09\/16\/2012 12:38"},{"Comment":"","CommentId":13,"DateRated":"01\/25\/2012 19:02","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"01\/25\/2012 19:02"},{"Comment":"","CommentId":14,"DateRated":"10\/15\/2011 15:40","GUID":"72df82ec9f7948a39a1e1b057632812b","MemberId":5895678,"Rating":5,"ScreenName":"annettecross","SubmittedDate":"10\/15\/2011 15:40"},{"Comment":"
This bread was wonderful!!! My whole family loved it-even my middle son who is extremely picky! Would definitely make it again!!!!!<\/p>","CommentId":15,"DateRated":"10\/09\/2011 19:58","GUID":"ed672d8263e447178e9fc3eac4ba75c3","MemberId":6151405,"Rating":0,"ScreenName":"MrsMarine","SubmittedDate":"10\/09\/2011 19:58"},{"Comment":"
The whole family loved this recipe.<\/p>","CommentId":16,"DateRated":"10\/01\/2011 11:37","GUID":"e91b363bac80417495982961024da71c","MemberId":5342830,"Rating":5,"ScreenName":"bargod","SubmittedDate":"10\/01\/2011 11:37"},{"Comment":"
I baked this after seeing it on facebook. It was great and it did not last long in my house.<\/p>","CommentId":17,"DateRated":"09\/28\/2010 14:08","GUID":"98B839C8A6104A4998864C8B52A980C9","MemberId":2493543,"Rating":5,"ScreenName":"scaustin","SubmittedDate":"09\/28\/2010 14:08"},{"Comment":"
Bread is very good tasting. Except that I sprayed pans as said. And the bread still stuck to pan and fell apart.<\/p>","CommentId":18,"DateRated":"09\/15\/2010 20:10","GUID":"00e1e1338ff94ed4b156cc589239cbb0","MemberId":4511781,"Rating":4,"ScreenName":"asasherwood","SubmittedDate":"09\/15\/2010 20:11"},{"Comment":"
This bread always gets great reviews! It's one of our family's favorite bread recipes.<\/p>","CommentId":19,"DateRated":"04\/28\/2010 13:20","GUID":"6539F309F0089F1104B13934066B95CE","MemberId":45614,"Rating":5,"ScreenName":"kbonness","SubmittedDate":"04\/28\/2010 13:20"},{"Comment":"
II'm updating my review for this recipe as I prepared it again today, 1\/1\/2014! I made the following adjustments as follows: I used 1\/4 cup vegetable shortening & 1\/4 cup softened butter or margarine instead of ALL butter (or margarine) as I was low on butter & margarine!I used 1 tsp. salt in the dry ingredients instead of 1\/2 tsp. of salt and also 1\/2 tsp. ground cinnamon, 1\/2 tsp. ground cloves & 1\/4 tsp. ground nutmeg with the dry ingredients. I sifted the dry ingredients together, rather than just combine them-I find that for me, the dry ingredients are more evenly distributed that way! I soured 1\/2 cup milk with 1 Tbsp. cider vinegar (I've used evaporated m ilk as milk to sour in place of buttermilk OR 2% milk, soured with the vinegar ( 1 Tbsp.). I omitted the nuts and used 1\/2 cup mixed candied fruit with 1\/8 cup all-purpose flour & I used 2 cups Granny Smith apples, chopped in my food processor & added 1 Tbsp. ground Navel orange for that orange tang! I didn't peel the Granny Smith Apples, I just cut the ends off & cored them! For the topping, I used 1\/3 cup all-purpose flour, 2 Tbsp. each packed brown sugar & granulated sugar, the 1\/2 tsp. ground cinnamon and the 3 Tbsp. butter OR margarine. I used two 8-1\/2x4-1\/2" greased and floured loaf pans to bake the bread in and I'd baked the bread 60 to 70 minutes, using a cake tester! I'd made this bread for a friend who is sensitive to sugar-he has alleergies to natural sugar! When I'd baked the bread for Sam, I omitted the 1 cup sugar and used 1\/2 cup maple syrup-that is the only type of sweetening my friend can have! For the topping, I'd also omitted the sugars & one time, I'd used 1\/4 cup each all-purpose flour & 1\/4 cup quick-cooking oats for topping! I still omit the nuts for the most part in a # of the recipes I use for breads\/cookies\/cakes & try to substitute other items (the candied fruit or raisins, etc.) Thank you, June Formanek, for sharing this recipe! delowenstein<\/p>","CommentId":20,"DateRated":"01\/01\/2014 17:26","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"03\/23\/2010 07:05"},{"Comment":"
I loved this recipe! I cut out much of the butter though, and added homemade no added sugar apple sauce instead and it came out so moist. My family LOVES it and keeps asking for more.<\/p>","CommentId":21,"DateRated":"11\/14\/2009 18:51","GUID":"9040000783A84073AEE3CBA2A267DFAA","MemberId":3159690,"Rating":5,"ScreenName":"jerryselena","SubmittedDate":"11\/14\/2009 18:51"},{"Comment":"
The topping made the loaf look gorgeous. I added 1 tsp cinnamon and 1\/2 tsp nutmeg. This might have caused the end result to be a bit dry. I'll probably try it again, but maybe increase the buttermilk a little. Very good tasting, though. Thank you.<\/p>","CommentId":22,"DateRated":"10\/23\/2009 09:17","GUID":"42dbf58e7d2b46ff8b06c87ef1343e41","MemberId":1405222,"Rating":3,"ScreenName":"kenai3","SubmittedDate":"10\/23\/2009 09:17"},{"Comment":"","CommentId":23,"DateRated":"09\/11\/2009 08:20","GUID":"0d24796e7b7b4ba19bf88dfa0c9d079c","MemberId":4391867,"Rating":5,"ScreenName":"BettyNavarro","SubmittedDate":"09\/11\/2009 08:20"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4073,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3547,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310899,"name":"Apple Breads","slug":"apple-breads","term_group":0,"term_taxonomy_id":310834,"taxonomy":"categories-v2","description":"A great apple bread recipe is just the way to celebrate fall. Try our favorite recipes including apple strudel bread, Dutch apple bread and even healthy options.","parent":310897,"count":121,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/apple-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Dutch Apple Bread"}},"analytics":[],"yoast_head":"\n