{"id":89505,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-rice\/"},"modified":"2022-10-20T12:27:34","modified_gmt":"2022-10-20T17:27:34","slug":"herbed-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-rice\/","title":{"rendered":"Herbed Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A few years ago, I put together a special cookbook for folks who cook for themselves. 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I did omit the tarrigon as that is not a favorite and used a low sodium chicken bouillon cube and the result was absolutely delicious.  It is every bit as good as the box mixes, a healthier choice  and for pennies of the cost.  Will definitely make this again and probably double it again.<\/p>","CommentId":1,"DateRated":"12\/16\/2014 23:40","GUID":"46B31D523F534FAABBFC16D82194C70E","MemberId":2565047,"Rating":5,"ScreenName":"sjpoor","SubmittedDate":"12\/16\/2014 23:40"},{"Comment":"<p>I used only half of the amount of herbs called for and it was still too much.  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