{"id":897834,"date":"2019-02-26T11:31:03","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-coconut-french-toast-slow-cooker-style\/"},"modified":"2023-03-06T04:36:14","modified_gmt":"2023-03-06T10:36:14","slug":"raspberry-coconut-french-toast-slow-cooker-style","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-coconut-french-toast-slow-cooker-style\/","title":{"rendered":"Raspberry Coconut French Toast Slow-Cooker Style"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. \u2014Teri Rasey, Cadillac, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1420104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,306854,306849,304275,304287,304423,307148,304328,305487,304430,304338,304515,306185,307104,303966,304408,304368,306848,304348,304268,304455,304558,307136,324623,304078,304150,304258],"categories-v2":[308623,310169,309608,309605,308295,308300,308821,310195,308988,308984,308481,310796,308830,308992,308880,312052,310155,308495,308813,308745,309603,309000,259483,308860,308910,310182,309177,308698,309004,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Blueberry French 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Bake","post_link":"\/recipes\/banana-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps152609_BB133217C07_12_3b_WEB.jpg"},{"post_title":"Berry-Stuffed French Toast","post_link":"\/recipes\/berry-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Stuffed-French-Toast_EXPS_BMZ18_12808_C12_08_6b.jpg"},{"post_title":"Baked Banana French Toast","post_link":"\/recipes\/baked-banana-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Banana-French-Toast_EXPS_SDDJ19_50743_E07_19_3b.jpg"},{"post_title":"Baked Blueberry-Mascarpone French Toast","post_link":"\/recipes\/baked-blueberry-mascarpone-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps137194_BB143289C07_15_4b.jpg"},{"post_title":"Blueberry French Toast","post_link":"\/recipes\/blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-French-Toast_EXPS_FT24_1821_EC_031224_3.jpg"},{"post_title":"Blueberry-Stuffed French 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Style","datePublished":"2019-02-26","dateModified":"2023-03-06","prepTime":"PT10M","cookTime":"PT03H00M","totalTime":"PT03H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/Raspberry-Coconut-French-Toast_EXPS_SDAM19_225353_C12_05_5b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. &mdash;Teri Rasey, Cadillac, Michigan\r\n\r\n","recipeIngredient":["6 large eggs","1-1\/2 cups refrigerated sweetened coconut milk","1 teaspoon vanilla extract","1 loaf (1 pound) French bread, cubed","1 package (8 ounces) cream cheese, cubed","2\/3 cup seedless raspberry jam","1\/2 cup sweetened shredded coconut","Whipped cream, fresh raspberries and toasted sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk eggs, coconut milk and vanilla until blended. Place half of the bread in a greased 5- or 6-qt. slow cooker; layer with half of the cream cheese, jam, coconut and egg mixture. Repeat layers. Refrigerate, covered, overnight."},{"@type":"HowToStep","text":"Cook, covered, on low 2-3\/4 to 3-1\/4 hours or until a knife inserted in the center comes out clean. Serve warm with whipped cream, raspberries and toasted coconut."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"338mg sodium","carbohydrateContent":"35g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindallang"},"reviewBody":"<p>This is two of my kids' favorite breakfast!  It takes a while to make, so we make it for special occasions.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Librarian4Him02"},"reviewBody":"Made this for a brunch today and it was delicious! I substituted half and half for the coconut milk and blackberry spreadable fruit for the raspberry jam  because those are what I had on hand. Would love to try it with the coconut milk sometime. I made a half recipe because I have a 3qt cooker. This recipe is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robnchip"},"reviewBody":"Made for the grandkids over the weekend after a sleepover. I didn\u2019t have coconut and did sub half","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookiesnob"},"reviewBody":"Sorry, we didn't like it. Threw most of it out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"225353","romance_copy_dek":"I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. &mdash;Teri Rasey, Cadillac, Michigan\r\n\r\n","enhanced_recipe_title":"Raspberry Coconut French Toast Slow-Cooker Style","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups refrigerated sweetened coconut milk","IngredientText":"1-1\/2 cups refrigerated sweetened coconut milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) French bread, cubed","IngredientText":"1 loaf (1 pound) French bread, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup seedless raspberry jam","IngredientText":"2\/3 cup seedless raspberry jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sweetened shredded coconut","IngredientText":"1\/2 cup sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream, fresh raspberries and toasted sweetened shredded coconut","IngredientText":"Whipped cream, fresh raspberries and toasted sweetened shredded coconut"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Coconut-French-Toast_EXPS_SDAM19_225353_C12_05_5b.jpg","RecipeId":225353,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Raspberry Coconut French Toast Slow-Cooker Style Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Raspberry-Coconut-French-Toast_EXPS_SDAM19_225353_C12_05_5b.jpg","ContributorId":null,"Firstname":"Teri","Lastname":"Schloessmann","City":"Tulsa","StateDescription":"Oklahoma","IsCommunityCook":true,"TimeCallout":"Prep: 20 min. + chilling Cook: 2-3\/4 hours.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"12 servings.","DigitalTitle":"Raspberry Coconut French Toast Slow-Cooker Style","SubmittedTitle":"Raspberry Coconut French Toast Slow Cooker Style","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"2\/26\/2019 11:31:03 AM","ContestPlacementId":null,"FbImage":"FB_SDAM19_225353_C12_05_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":180,"TotalTimeInMinutes":190,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raspberry-Coconut French Toast","OriginalSourceProject":"Raspberry-Coconut French Toast","ContestPlacement":"","Trailer":"<BR><B>Test Kitchen tip<\/B>\r\n<LI>If you like extra crunch, toast the coconut before adding it to the slow cooker. 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You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. &mdash;Teri Rasey, Cadillac, Michigan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-coconut-french-toast-slow-cooker-style\/","og_locale":"en_US","og_type":"article","og_title":"Raspberry Coconut French Toast Slow-Cooker Style","og_description":"I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. 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