{"id":90015,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-pizza\/"},"modified":"2023-06-27T09:06:18","modified_gmt":"2023-06-27T14:06:18","slug":"mexican-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-pizza\/","title":{"rendered":"Mexican Pizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;My husband and I created the recipe for this hearty snack,&#8221; relates Braham, Minnesota field editor Sandra McKenzie. &#8220;Our whole family enjoys 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Flatten dough to fit the pan, sealing seams and perforations. Bake at 375\u00b0 for 8-10 minutes or until light golden brown; cool on a wire rack."},{"@type":"HowToStep","text":"In a small bowl, combine cream cheese and sour cream until blended; spread over crust. Chill 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 226 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"473mg sodium","carbohydrateContent":"9g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanna"},"reviewBody":"This made for a nice, light, and easy dinner but would also be great to take to picnics! My family love tacos and this was such a nice, fun, switch up! Was pretty impressed too with how solid the dough was in holding so many ingredients on top! Worked out great and wasn\u2019t \u201cdoughy!\u201d","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dkbaes"},"reviewBody":"I prepared this as a quick and \"lighter\" dinner.  We had a super busy weekend and I wanted something quick and not so heavy on the tummy.  Everyone loved it...just perfect for a quick dinner.  I'm taking it to my next ladies gathering.  Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ldkennard"},"reviewBody":"This is so so good! I can't wait to make it again for an upcoming party. Easy, fast, and delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kshea"},"reviewBody":"We really liked this for a quick, tasty, weeknight meal! I added onions and chopped green chilis to the meat (well, I used EVES ground vegan meat, can't tell the difference from real hambureger and it's the only one I will use). I also added about 1 cut of black beans on top of the meat. Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"This would now be my family's favorite pizza recipe! I didn't use the cream cheese just doubled the sour cream and served with salsa. I love how quick and easy this was and I will be using crescent roll dough for other pizza recipes too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cctp1016"},"reviewBody":"Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"460","romance_copy_dek":"\"My husband and I created the recipe for this hearty snack,\" relates Braham, Minnesota field editor Sandra McKenzie. \"Our whole family enjoys it.\"","enhanced_recipe_title":"Mexican Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tubes (8 ounces each) refrigerated crescent rolls","IngredientText":"2 tubes (8 ounces each) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope taco seasoning","IngredientText":"1 envelope taco seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (2-1\/4 ounces) sliced ripe olives, drained","IngredientText":"1 can (2-1\/4 ounces) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tomato, chopped","IngredientText":"1 medium tomato, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded cheddar cheese","IngredientText":"3\/4 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded part-skim mozzarella cheese","IngredientText":"3\/4 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded lettuce","IngredientText":"1 cup shredded lettuce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps460_FFR1450842D4.jpg","RecipeId":460,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mexican Pizza Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps460_FFR1450842D4.jpg","ContributorId":null,"Firstname":"Sandy","Lastname":"McKenzie","City":"Braham","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling Bake: 10 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Mexican Pizza","SubmittedTitle":"Mexican Pizza","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mexican Pizza","OriginalSourceProject":"Mexican Pizza","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"My husband and I created the recipe for this hearty snack,\" relates Braham, Minnesota field editor Sandra McKenzie. \"Our whole family enjoys it.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Unroll crescent roll dough and place in an ungreased 15x10x1-in. baking pan. 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Yum<\/p>","CommentId":7,"DateRated":"10\/25\/2010 05:10","GUID":"c8112b320dbf49b09eece6b2d0e47dd8","MemberId":5518408,"Rating":5,"ScreenName":"dkbaes","SubmittedDate":"10\/25\/2010 05:10"},{"Comment":"","CommentId":8,"DateRated":"02\/27\/2009 17:53","GUID":"A84387E5463946F7A7C687E7DA198D89","MemberId":3544768,"Rating":5,"ScreenName":"mrs_h","SubmittedDate":"02\/27\/2009 17:53"},{"Comment":"","CommentId":9,"DateRated":"06\/28\/2008 19:23","GUID":"947668f7e74f495a81c0f623d98a1033","MemberId":1188256,"Rating":5,"ScreenName":"bkcallaway","SubmittedDate":"06\/28\/2008 19:23"},{"Comment":"","CommentId":10,"DateRated":"01\/16\/2008 12:23","GUID":"b90f95584671420dab4999fbf4e14064","MemberId":2388600,"Rating":5,"ScreenName":"alisgreg","SubmittedDate":"01\/16\/2008 12:23"},{"Comment":"","CommentId":11,"DateRated":"04\/16\/2006 10:59","GUID":"18E05FB4E4193B9922DD3332AE92111F","MemberId":212210,"Rating":4,"ScreenName":"zmaus","SubmittedDate":"04\/16\/2006 10:59"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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