{"id":90514,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-bundt-cake\/"},"modified":"2024-11-07T15:20:59","modified_gmt":"2024-11-07T21:20:59","slug":"pineapple-bundt-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-bundt-cake\/","title":{"rendered":"Pineapple Bundt Cake"},"content":{"rendered":"

This pineapple Bundt cake is a tropical delight. The combination of tangy pineapple and zesty lemon gives this fruit-forward Bundt<\/a> a bright flavor, while the soft and tender crumb makes it irresistible. The lemony glaze on top plays coy, but it shines nearly as bright as the pineapple. It\u2019s a showstopper both in taste and appearance\u2014like a pineapple upside-down cake<\/a>\u00a0or pineapple-layer cake<\/a>, but without all the work (though for an even lower lift you could make\u00a0pineapple dump cake<\/a>).<\/p>\n

Ingredients for Pineapple Bundt Cake<\/h2>\n