fancy Bundt pans<\/a> to choose from. Because the pan’s design exposes more surface area, the cake develops a slightly firmer crust while remaining moist inside. Bundt cakes don\u2019t typically require heavy frosting. Instead, they\u2019re often finished with a glaze or a dusting of powdered sugar.<\/p>\nCan I substitute the lemon extract?<\/h3>\n
While lemon extract provides concentrated citrus flavor, adding fresh lemon zest to the batter or glaze will make the cake taste more vibrant. The flavor will be slightly less intense, but it will add a nice citrus note to the cake.<\/p>\n
Can I add nuts to this cake?<\/h3>\n
Chopped walnuts or pecans can be added to the batter for extra texture and flavor. Simply fold them in at the end before pouring the batter into the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"
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Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pineapple-bundt-cake-TOHD24_555_JackieAlpers_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the glaze","text":"In a small bowl, whisk together the confectioners' sugar, lemon extract and just enough milk to achieve your desired glaze consistency. 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This recipe was very good! I prefer a bit more texture, so I added some chopped pecans and some coconut to the recipe. It was fairly easy to make, and I enjoyed the taste (especially with the added nuts and coconut). <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whiteshewolf65"},"reviewBody":"I made this recipe this weekend and it was a big hit. I added 2 cans of pineapple 1 was drained and 1 wasn't. 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