This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It’s also easy to prepare and can be assembled ahead of time. No leftovers here! \u2014Bernice Morris Marshfield, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1473382,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,307308,306928,306910,304328,307660,304292,305487,304338,304515,307320,304368,306848,304268,307307,306297,307383,307404,304558,324623,307614],"categories-v2":[312163,310347,309924,309906,308988,308984,310638,308305,310796,308992,308880,310362,308745,309603,259483,310342,312156,310410,310435,308910,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"51 Retro Family Reunion Recipes","post_link":"\/collection\/retro-family-reunion-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/Spiced-Pineapple-Upside-Down-Cake_EXPS_UGFBMZ17_1635_B04_04_7b.jpg"},{"post_title":"Holiday Brunch 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Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here!\r\n —Bernice Morris\r\n Marshfield, Missouri","recipeIngredient":["1 pound ground beef","1\/2 pound bulk spicy pork sausage","1 cup chopped onion","2 cups shredded cheddar cheese, divided","1 medium green pepper, chopped","1 can (11 ounces) whole kernel corn, drained","1 can (10-3\/4 ounces) condensed tomato soup, undiluted","1 can (8 ounces) tomato sauce","1\/3 cup sliced pimiento-stuffed olives","1 garlic clove, minced","1\/2 teaspoon salt","8 ounces wide noodles, cooked and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles."},{"@type":"HowToStep","text":"Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 364 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"840mg sodium","carbohydrateContent":"29g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"colleyho"},"reviewBody":"This is a very simple to make but good tasting casserole. I personally left out the olives because I knew my son would not like them in there. However if it were just for my husband and myself I would use them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paul111"},"reviewBody":"Liked it. I substituted black beans for the corn and left out the olives and it came out good. Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rockamama"},"reviewBody":"The tomato soup made this casserole sweet, which was a turn-off for me. Also it was not an attractive dish for a buffet table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kariskountrykitchen"},"reviewBody":"I've made this casserole ever since it was published in \"Country Woman\" magazine back in 1994. It is a \"go-to\" for church potlucks for me. I use ground turkey for the meat and leave out the sausage for lower sodium and calories, but LOVE the green olives. You can substitute black ones, if you like :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taxmaster"},"reviewBody":"I recently tried this recipe and really wanted to like it but both my husband and I agreed that it didn't have much flavor and was really lacking something. Since it made a big batch, I will try and see what I can do to doctor it up so it doesn't go to waste. I did follow the recipe as written - only substitution I made was to use my homemade tomato soup and sauce instead of the commercial varieties. That should have only made the flavor better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"602","romance_copy_dek":"This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. 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