While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to my recipe collection. Of course, I never turn down hugs from my grandchildren after I’ve prepared something special…and this recipe always works! \u2014Ann Sodman, Evans, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1595745,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304328,305271,305487,307164,307169,307153,306171,305334,304515,307104,303966,304988,304408,304368,306848,305669,305024,304458,304558,307184,324623,305359,303994,304150,305031,304353],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308319,308984,308481,309216,310796,310209,310213,310199,312036,309337,308880,310155,308495,308935,308813,308745,309603,310938,308965,308865,308910,310232,309177,340132,308528,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Finnish Bread","post_link":"\/recipes\/finnish-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2425_C2017C49A.jpg"},{"post_title":"Swiss Cheese Bread","post_link":"\/recipes\/swiss-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Cheese-Bread_EXPS_MTCBBZ17_3932_C02_24_1b.jpg"},{"post_title":"Swedish Coffee Bread","post_link":"\/recipes\/swedish-coffee-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream Cheese Bread","post_link":"\/recipes\/cream-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Swedish Rye Bread","post_link":"\/recipes\/swedish-rye-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7691_HB143427D07_31_4b-2.jpg"},{"post_title":"Russian Potatoes","post_link":"\/recipes\/russian-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Russian-Potatoes_exps50468_CW1996971C08_12_3bC_RMS.jpg"},{"post_title":"Russian Cream","post_link":"\/recipes\/russian-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Russian-Cream_exps33127_TH1195008_D22D_RMS-2.jpg"},{"post_title":"German Rye Bread","post_link":"\/recipes\/german-rye-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Polish Sauerkraut Bread","post_link":"\/recipes\/polish-sauerkraut-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peasant Bread","post_link":"\/recipes\/peasant-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peasant-Bread_EXPS3025_C1583C51D_RMS.jpg"},{"post_title":"Traditional Wheat Bread","post_link":"\/recipes\/traditional-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Swiss Beer Bread","post_link":"\/recipes\/swiss-beer-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Beer-Bread_EXPS_SDAS18_42101_C04_03__8b-4.jpg"},{"post_title":"Swiss Cheese Meat Loaf","post_link":"\/recipes\/swiss-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30275_CB50843D128-3.jpg"},{"post_title":"Homemade Pumpernickel Bread","post_link":"\/recipes\/homemade-pumpernickel-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pumpernickel-Bread_EXPS_DIYDAP22_41174_DR_02_15_1b.jpg"},{"post_title":"Basic Homemade Bread","post_link":"\/recipes\/basic-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg"},{"post_title":"Cranberry Cheese Bread","post_link":"\/recipes\/cranberry-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Buttermilk Wheat Bread","post_link":"\/recipes\/buttermilk-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"French Bread","post_link":"\/recipes\/french-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crusty Cheese Bread","post_link":"\/recipes\/crusty-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30956_QC944048D16B-2.jpg"},{"post_title":"Swedish Limpa Bread","post_link":"\/recipes\/swedish-limpa-bread\/","post_image":"\/wp-content\/uploads\/2025\/02\/Swedish-Limpa-Bread_EXPS_TOHD25_107142_JonathanMelendez_05.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps611_TH2379806B09_11_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/russian-krendl-bread\/","name":"Russian Krendl Bread","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT45M","cookTime":"PT45M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps611_TH2379806B09_11_1bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to my recipe collection. Of course, I never turn down hugs from my grandchildren after I've prepared something special...and this recipe always works!\r\n —Ann Sodman, Evans, Colorado\r\n\r\n","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","3 tablespoons sugar","3\/4 cup warm half-and-half cream or whole milk (110\u00b0 to 115\u00b0)","1\/4 cup butter, softened","2 large egg yolks","1-1\/2 teaspoons vanilla extract","1\/2 teaspoon salt","2-3\/4 to 3-1\/4 cups all-purpose flour","FILLING:","1 cup apple juice","1 large apple, peeled and chopped","2\/3 cup finely chopped dried apples","1\/3 cup finely chopped dried apricots","1\/3 cup chopped pitted dried plums (prunes)","5 tablespoons butter, divided","4 tablespoons sugar, divided","1\/2 teaspoon ground cinnamon","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast and sugar in warm cream. In a large bowl, combine softened butter, egg yolks, vanilla, salt, yeast mixture and 1-1\/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"For filling, in a large saucepan, combine juice, apple, dried fruits, 2 tablespoons butter and 2 tablespoons sugar. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture reaches a jam-like consistency, stirring occasionally. Transfer to a bowl; cool completely."},{"@type":"HowToStep","text":"Punch down dough. Turn onto a lightly floured surface; roll into a 32x10-in. rectangle. Melt remaining butter; brush over dough to within 1 in. of edges. Mix cinnamon and remaining sugar; sprinkle over top. Spread with fruit mixture. Roll up jelly-roll style, starting with a long side; pinch seam and ends to seal."},{"@type":"HowToStep","text":"Place on a greased baking sheet, seam side down; form into a pretzel shape. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 350°."},{"@type":"HowToStep","text":"Bake 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool. Dust with confectioners' sugar before serving."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 146 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"92mg sodium","carbohydrateContent":"21g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Russian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"Delicious sweet rich bread. The dough kneads and rises nicely and the filling is delicious. I accidentally used 2 T. of salt in place of sugar, so I dumped out the liquid and re-did it, but it still was a bit saltier than intended. Nevertheless, it was addictively tasty and I had trouble stopping eat! One note--1\/4 cup melted butter spread over the dough before adding the filling is too much; probably 2 T. would be sufficient. Now I have a cup of melted and re-solidified butter sitting on my counter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rinshin"},"reviewBody":"Very tasty bread that can be frozen in portions easily. Also very easy to change up the filling to your taste. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"611","romance_copy_dek":"While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to my recipe collection. Of course, I never turn down hugs from my grandchildren after I've prepared something special...and this recipe always works!\r\n —Ann Sodman, Evans, Colorado\r\n\r\n","enhanced_recipe_title":"Russian Krendl Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup warm half-and-half cream or whole milk (110\u00b0 to 115\u00b0)","IngredientText":"3\/4 cup warm half-and-half cream or whole milk (110\u00b0 to 115\u00b0)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large egg yolks","IngredientText":"2 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-3\/4 to 3-1\/4 cups all-purpose flour","IngredientText":"2-3\/4 to 3-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup apple juice","IngredientText":"1 cup apple juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large apple, peeled and chopped","IngredientText":"1 large apple, peeled and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup finely chopped dried apples","IngredientText":"2\/3 cup finely chopped dried apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup finely chopped dried apricots","IngredientText":"1\/3 cup finely chopped dried apricots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped pitted dried plums (prunes)","IngredientText":"1\/3 cup chopped pitted dried plums (prunes)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, divided ","IngredientText":"5 tablespoons butter, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons sugar, divided","IngredientText":"4 tablespoons sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Confectioners' sugar","IngredientText":"Confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps611_TH2379806B09_11_1bC_RMS.jpg","RecipeId":611,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Russian Krendl Bread Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps611_TH2379806B09_11_1bC_RMS.jpg","ContributorId":null,"Firstname":"Ann","Lastname":"Sodman","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. + rising Bake: 45 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"24 servings.","DigitalTitle":"Russian Krendl Bread","SubmittedTitle":"Russian Krendl Bread","RecipeTypeId":1,"RecipeURL":"russian-krendl-bread","AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":45,"CookTimeInMinutes":45,"TotalTimeInMinutes":90,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Russian Krendl Bread","OriginalSourceProject":"Russian Krendl Bread","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to my recipe collection. Of course, I never turn down hugs from my grandchildren after I've prepared something special...and this recipe always works!\r\n —Ann Sodman, Evans, Colorado\r\n\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small bowl, dissolve yeast and sugar in warm cream. In a large bowl, combine softened butter, egg yolks, vanilla, salt, yeast mixture and 1-1\/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).","SequenceNo":1},{"Direction":" Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. 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Very tasty bread that can be frozen in portions easily. Also very easy to change up the filling to your taste. Thanks for sharing.<\/p>","CommentId":2,"DateRated":"06\/23\/2014 17:47","GUID":"20444e2418254a5b9d163485f4d1cdf4","MemberId":1384577,"Rating":4,"ScreenName":"rinshin","SubmittedDate":"06\/23\/2014 17:47"},{"Comment":"
Delicious sweet rich bread. The dough kneads and rises nicely and the filling is delicious. I accidentally used 2 T. of salt in place of sugar, so I dumped out the liquid and re-did it, but it still was a bit saltier than intended. Nevertheless, it was addictively tasty and I had trouble stopping eat! One note--1\/4 cup melted butter spread over the dough before adding the filling is too much; probably 2 T. would be sufficient. Now I have a cup of melted and re-solidified butter sitting on my counter.<\/p>","CommentId":3,"DateRated":"12\/26\/2012 13:42","GUID":"D2B42C58B8F19F4A73D4F12F3B60AD53","MemberId":77962,"Rating":5,"ScreenName":"matteliz@swbell.net","SubmittedDate":"12\/26\/2012 13:41"},{"Comment":"","CommentId":4,"DateRated":"01\/25\/2011 18:49","GUID":"798ac1dc4dec4dd99f84c326bbe126bc","MemberId":4783594,"Rating":4,"ScreenName":"minnie1941","SubmittedDate":"01\/25\/2011 18:49"},{"Comment":"","CommentId":5,"DateRated":"11\/21\/2007 17:16","GUID":"46a6393c3d4441ffb7165107fb6dceeb","MemberId":2179626,"Rating":5,"ScreenName":"sarthur","SubmittedDate":"11\/21\/2007 17:16"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50853,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3041,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Russian Krendl Bread"}},"analytics":[],"yoast_head":"\n