Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn’t mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1473377,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307053,304328,304177,304292,307049,306848,304268,304350,324623,307051,304150],"categories-v2":[310095,308984,309457,308305,310085,309603,259483,309001,309177,310091,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Tasty Salmon Croquettes","post_link":"\/recipes\/tasty-salmon-croquettes\/","post_image":"\/wp-content\/uploads\/2024\/06\/Tasty-Salmon-Croquettes_EXPS_THVP24_276733_MR_06_04_2.jpg"},{"post_title":"Chicken Croquettes","post_link":"\/recipes\/chicken-croquettes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Croquettes_EXPS_TOHD24_7869_KristinaVanni_8.jpg"},{"post_title":"Tuna Croquettes","post_link":"\/recipes\/tuna-croquettes\/","post_image":"\/wp-content\/uploads\/2021\/05\/Tuna-Croquettes_EXPS_FT21_60045_F_0318_1.jpg"},{"post_title":"Salmon and Goat Cheese Crepes","post_link":"\/recipes\/salmon-and-goat-cheese-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-and-Goat-Cheese-Crepes_exps138104_THCA2449046A03_29_RMS.jpg"},{"post_title":"Crumb-Coated Salmon","post_link":"\/recipes\/crumb-coated-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21898_TH10388D21.jpg"},{"post_title":"Crumb-Topped Salmon","post_link":"\/recipes\/crumb-topped-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_14184_EmilyDavis_9.jpg"},{"post_title":"Salmon Appetizers","post_link":"\/recipes\/salmon-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3052_C1214C51A-2.jpg"},{"post_title":"Salmon Bisque","post_link":"\/recipes\/salmon-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29392_CW944053D41-4.jpg"},{"post_title":"Potato Beef Croquettes","post_link":"\/recipes\/potato-beef-croquettes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salmon Casserole","post_link":"\/recipes\/salmon-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon-Cheddar Potato Croquettes","post_link":"\/recipes\/bacon-cheddar-potato-croquettes\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps88533_FM153592C03_24_2bWEB.jpg"},{"post_title":"Baked Pesto Salmon","post_link":"\/recipes\/baked-pesto-salmon\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pesto-Salmon_EXPS_TOHcom23_274094_P2_MD_08_29_7b.jpg"},{"post_title":"Baked Sweet Corn Croquettes","post_link":"\/recipes\/baked-sweet-corn-croquettes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186212__MT163844A03_15_3b-1.jpg"},{"post_title":"Salmon Tacos","post_link":"\/recipes\/salmon-tacos-fish-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Salmon-Tacos_EXPS_TOHD25_273790_JonathanMelendez_5.jpg"},{"post_title":"Salmon Pate","post_link":"\/recipes\/salmon-pate\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crusted Salmon","post_link":"\/recipes\/crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b-2.jpg"},{"post_title":"Pesto Grilled Salmon","post_link":"\/recipes\/pesto-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Grilled-Salmon_exps139712_SD2401787A04_18_3bC_RMS-2.jpg"},{"post_title":"Salmon and Corn Chowder","post_link":"\/recipes\/salmon-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Salmon-and-Corn-Chowder_EXPS_TOHD24_4123_AlejandroMonfort_5.jpg"},{"post_title":"Salmon Quesadillas","post_link":"\/recipes\/salmon-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9632_CB1219C66.jpg"},{"post_title":"Golden Ham Croquettes","post_link":"\/recipes\/golden-ham-croquettes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Golden-Ham-Croquettes_EXPS_TOHX25_2329_P2_MD_01_18_10b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps615_TH2025C35C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/salmon-croquettes\/","name":"Salmon Croquettes","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps615_TH2025C35C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious.\r\n-Mary McGuire, Graham, North Carolina","recipeIngredient":["1 can (14-3\/4 ounces) pink salmon, drained, deboned and flaked","1 cup evaporated milk, divided","1-1\/2 cups cornflake crumbs, divided","1\/4 cup dill pickle relish","1\/4 cup finely chopped celery","2 tablespoons finely chopped onion","Oil for deep-fat frying","TARTAR SAUCE:","2\/3 cup evaporated milk","1\/4 cup mayonnaise","2 tablespoons dill pickle relish","1 tablespoon finely chopped onion"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the salmon, 1\/2 cup milk, 1\/2 cup crumbs, relish, celery and onion. With wet hands, shape 1\/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1\/2 minutes or until golden brown, Drain on paper towels; keep warm."},{"@type":"HowToStep","text":"In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cee-jay"},"reviewBody":"Can these be baked instead of fried? At what temperature and for how long.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Minai"},"reviewBody":"
Basic recipe, still a good one though. Everyone has different tastes for certain spices.<\/p>
For \"oven frying\", I set the temp to 375*F and baked for about 20-30 minutes on a wire rack with some cooking spray (on the croquettes, also). We prefer to just fry them on a skillet or dutch oven.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"615","romance_copy_dek":"Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. 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Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious.\r\n-Mary McGuire, Graham, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the salmon, 1\/2 cup milk, 1\/2 cup crumbs, relish, celery and onion. With wet hands, shape 1\/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1\/2 minutes or until golden brown, Drain on paper towels; keep warm.","SequenceNo":1},{"Direction":" In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. 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Basic recipe, still a good one though. Everyone has different tastes for certain spices.<\/p>
For \"oven frying\", I set the temp to 375*F and baked for about 20-30 minutes on a wire rack with some cooking spray (on the croquettes, also). We prefer to just fry them on a skillet or dutch oven.<\/p>","CommentId":1,"DateRated":"04\/11\/2016 14:10","GUID":"61ad5384746d4fd7a4bb287c42761a0a","MemberId":8553593,"Rating":3,"ScreenName":"Minai","SubmittedDate":"04\/11\/2016 14:10"},{"Comment":"","CommentId":2,"DateRated":"10\/09\/2010 08:06","GUID":"ab6def414b9d4e89af2c82603bc29bc5","MemberId":5195621,"Rating":5,"ScreenName":"Trilby Yost","SubmittedDate":"10\/09\/2010 08:06"},{"Comment":"
Can these be baked instead of fried? At what temperature and for how long.<\/p>","CommentId":3,"DateRated":"02\/01\/2010 03:34","GUID":"def4b6e1997a4149900b388ff04d978e","MemberId":1579946,"Rating":3,"ScreenName":"cee-jay","SubmittedDate":"02\/01\/2010 03:34"},{"Comment":"","CommentId":4,"DateRated":"07\/26\/2006 11:27","GUID":"9142938CB522449EA19F98409429BFFD","MemberId":1425434,"Rating":5,"ScreenName":"knm0215","SubmittedDate":"07\/26\/2006 11:27"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Salmon Croquettes"}},"analytics":[],"yoast_head":"\n