I took these great treats to an evening reunion. They disappeared fast, and soon people were asking for the recipe. \u2014Irene Yoder, Millersburg, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1473375,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305488,306980,306989,304423,304288,305487,303966,304408,304368,306848,304268,305501,307449,307004,307479,324623,304150],"categories-v2":[308503,308500,310461,309438,310802,310014,310031,308821,308988,308481,259620,310796,308495,308813,308745,309603,259483,310817,310465,310049,310483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chewy Salted Peanut Bars","post_link":"\/recipes\/chewy-salted-peanut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps49407_HC153382B03_19_4b.jpg"},{"post_title":"Salted Peanut 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They disappeared fast, and soon people were asking for the recipe. —Irene Yoder, Millersburg, Ohio","recipeIngredient":["1-1\/2 cups all-purpose flour","1\/2 cup packed brown sugar","3\/4 cup butter, softened, divided","3 cups miniature marshmallows","2 cups peanut butter chips","2\/3 cup corn syrup","2 teaspoons vanilla extract","2 cups crisp rice cereal","2 cups salted peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, brown sugar and 1\/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned."},{"@type":"HowToStep","text":"Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside."},{"@type":"HowToStep","text":"In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"182mg sodium","carbohydrateContent":"33g carbohydrate (17g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4761906,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sassy2U2"},"reviewBody":"This is an easy recipe and a very good one.Grandkids loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rhonda"},"reviewBody":"These are really good. For the crust, just make sure that you mix the flour, brown sugar, butter together well. If need be, add the extra 1\/4 stick of unused butter to make the crust more moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PinkVanillaRose"},"reviewBody":"This is a great recipe! Super easy. I didn't have enough peanuts and only had butterscotch chips, so I did the butterscotch with half peanuts and half pecans. Delicious! They are really chewy and crunchy at the same time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2muchmuchmtthyme"},"reviewBody":"Delicious! I got raves from some very particular relatives! The only change I will make next time is to add more butter to the first layer. It was too crumbly and separated from the rest of the bar. But I had no complaints. It was still yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Schemi"},"reviewBody":"My family loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"clairemail3"},"reviewBody":"can this be done without the marshmallows? has anyone tried that?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"No, it can't be done without the marshmallows, clairemail3. The peanut mixture needs the stickiness of the marshmallows in order to remain attached to the crust. This really is a delicious recipe, one that our family has enjoyed for many years. It IS sweet, though, if that's something you don't really enjoy. The peanut butter flavor is excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ajaxmolly"},"reviewBody":"These sound so yummy! Was wondering if anyone has a tip to make stale marshmallows usable again, maybe by adding something to the bag???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Monomoit"},"reviewBody":"I have not made these, but in answer to the question about stale marshmallows, heat them in the microwave a few at a time, they are soft and start to melt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynni"},"reviewBody":"We love these bars. They are a favorite at potlucks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sparklez1"},"reviewBody":"I haven't tried these yet but they sound so good and i can't wait to try them. We love peanuts and peanut butter. The only thing i don't have to make them is the peanut butter chips but will get some on my next trip to the grocery store. Thanks for posting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joyousdeeous"},"reviewBody":"I made these & they are verrrry good!\u00a0","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"netar"},"reviewBody":"These are delicious, BUT are an old Pillsbury recipe, not something new.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sCooter7359"},"reviewBody":"\u00a0Have made this recipe for friends and relatives many times and, shared the recipe to the delight of a lot of families. Try it - you'll like it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skyspirit464"},"reviewBody":"netar, you are absolutely correct! I still have the Pillsbury recipe book it came out of, I made them in the 80's for my kids and also for school parties as a room mother.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GeeRea"},"reviewBody":"This Pillsbury Classics II, Book #8, page 100, recipe for Salted Peanut Chews is one I always carry a copy of when I take it somewhere. However, comments about this simple bottom layer not holding up well made me check out the original recipe. Here it is: 1 1\/2 c. flour, 1\/2 t. baking powder, 1\/4 t. soda, 1 t. vanilla, 2\/3 c. brown sugar, 1\/2 t. salt, 1\/2 c. butter, 2 egg yolks. Combine til blended and press into ungreased 9x13. The rest of the recipe is the same, except you need to add 1\/4 c. butter with the corn syrup and other ingreds for the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mightyman"},"reviewBody":"Anyone try this with replacing honey for the corn syrup?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandydenny"},"reviewBody":"I wanted to try these as they looked so good. I had a can of mixed whole salted nuts left from Christmas but I didn't have any peanut butter chips. Instead I substituted chocolate chips. I took other reviewers suggestions and increased the butter in the bottom crust to 3\/4 cup. They turned out fabulous and certainly didn't last long. Will definitely keep this recipe for future reference!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kiani girl","givenName":"kiani","familyName":"girl"},"reviewBody":"I made these and added the 1\/4 c extra butter as recommended by rjbyc@hotmail.com; but the crust is a big disappointment. I was ready to toss the recipe but decided to check the website for advice before doing that. I appreciate the review by GeeRea and will try that before giving up on it. Also, how do you get the peanut, krispies, chips etc. to smoothly spread on the marshmallows? Mine was so difficult that I have marshmallow sticking out all over and clumps of the mixture. Did I cook it too long and it is too thick? Advice would be appreciated. Taste is good but I'll have to take it to the office where people eat whatever is there regardless of how it looks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emmazonn2"},"reviewBody":"Awesome....Easy and Tasty!I decided I can butterscotch or chocolate chips too.I've made 5 batches already. Family and friends love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"My crust turned out just about perfect. Per the other reviews, I used all of the butter in the crust. Something I figured out when making a crust where you cut in softened butter......cut it in with a fork until the butter is somewhat flattened and spread out, then dig in with your bare hands. My crusts turn out perfect! To kiani girl, don't melt the marshmallows hardly at all. Just until they look a little softer. My PB mixture spread out really nice! Family and friends couldn't get enough of these!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"617","romance_copy_dek":"I took these great treats to an evening reunion. 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